Coumarin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Coumarin" in English language version.

refsWebsite

Global rank English rank

20doi.org

2^nd place

12nih.gov

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7web.archive.org

1^st place

6semanticscholar.org

11^th place

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4books.google.com

3^rd place

3worldcat.org

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3bund.de

2,092^nd place

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2drugs.com

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2bnf.fr

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2gpo.gov

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1bris.ac.uk

4,848^th place

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1zenodo.org

621^st place

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1harvard.edu

18^th place

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1hathitrust.org

441^st place

311^th place

1fragrantica.com

low place

7,774^th place

1cinnamonzone.hk

low place

1naturalingredient.org

low place

1archive.today

14^th place

1wiley.com

222^nd place

297^th place

1handle.net

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76^th place

1ahajournals.org

3,608^th place

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1palomar.edu

7,861^st place

5,961^st place

1osha.gov

4,128^th place

2,762^nd place

1npr.org

92^nd place

72^nd place

1powderandbulk.com

low place

1fda.gov

447^th place

338^th place

1ifraorg.org

low place

1leffingwell.com

low place

1jeffreywigand.com

low place

1tobacco-on-trial.com

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1ucsf.edu

5,479^th place

3,911^th place

ahajournals.org

circ.ahajournals.org

Link, K. P. (1 January 1959). "The discovery of dicumarol and its sequels". Circulation. 19 (1): 97–107. doi:10.1161/01.CIR.19.1.97. PMID 13619027.

archive.today

Lino, C. S.; Taveira, M. L.; Viana, G. S. B.; Matos, F. J. A. (1997). "Analgesic and antiinflammatory activities of Justicia pectoralis Jacq. and its main constituents: coumarin and umbelliferone". Phytotherapy Research. 11 (3): 211–215. doi:10.1002/(SICI)1099-1573(199705)11:3<211::AID-PTR72>3.0.CO;2-W. S2CID 84525194. Archived from the original on 2013-01-05. Retrieved 2010-06-26.

bnf.fr

gallica.bnf.fr

Vogel, A. (1820). "De l'existence de l'acide benzoïque dans la fève de tonka et dans les fleurs de mélilot" [On the existence of benzoic acid in the tonka bean and in the flowers of melilot]. Journal de Pharmacie (in French). 6: 305–309.
Guibourt, N. J. B. G. (1869). Histoire Naturelle des Drogues Simples (6th ed.). Paris: J. B. Baillière et fils. p. 377. ... la matière cristalline de la fève tonka (matière que j'ai nommée coumarine) ... [... the crystalline matter of the tonka bean (matter that I named coumarine ...]

books.google.com

Low Dog, Tieraona; Markham, Merry Jennifer (2007). "Dietary Supplements and Hemostasis". Consultative Hemostasis and Thrombosis (2nd ed.). Philadelphia, PA: Elsevier Health Sciences. p. 564. doi:10.1016/B978-141602401-9.10033-1. ISBN 9781437710601.
"Societe du Pharmacie de Paris". Journal de Chimie Médicale, de Pharmacie et de Toxicologie. 1: 303. 1825. ... plus récemment, dans un essai de nomenclature chimique, lu à la section de Pharmacie de l'Académie royale de Médecine, il l'a désignée sous le nom de coumarine, tiré du nom du végétal coumarouna odorata ... [... more recently, in an essay on chemical nomenclature, [which was] read to the pharmacy section of the Royal Academy of Medicine, he [Guibourt] designated it by the name "coumarine," derived from the name of the vegetable Coumarouna odorata ...]
Guillemette, A. (1835). "Recherches sur la matière cristalline du mélilot" [Research into the crystalline material of melilot]. Journal de Pharmacie. 21: 172–178.
Perkin, W. H. (1868). "On the artificial production of coumarin and formation of its homologues". Journal of the Chemical Society. 21: 53–63. doi:10.1039/js8682100053.

bris.ac.uk

chm.bris.ac.uk

"Warfarin, Molecule of the Month for February 2011, by John Maher". www.chm.bris.ac.uk. Retrieved 2023-12-20.

bund.de

bfr.bund.de

"Frequently Asked Questions about coumarin in cinnamon and other foods" (PDF). The German Federal Institute for Risk Assessment. 30 October 2006. Archived from the original (PDF) on 19 April 2009.
"Cassia cinnamon with high coumarin contents to be consumed in moderation - BfR". Bfr.bund.de. Retrieved 30 December 2015.
"High daily intakes of cinnamon: Health risk cannot be ruled out. BfR Health Assessment No. 044/2006, 18 August 2006" (PDF). bund.de. Retrieved 28 March 2018.

cinnamonzone.hk

Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States J. Agric. Food Chem., 61 (18), 4470–4476

doi.org

Low Dog, Tieraona; Markham, Merry Jennifer (2007). "Dietary Supplements and Hemostasis". Consultative Hemostasis and Thrombosis (2nd ed.). Philadelphia, PA: Elsevier Health Sciences. p. 564. doi:10.1016/B978-141602401-9.10033-1. ISBN 9781437710601.
Vogel, A. (1820). "Darstellung von Benzoesäure aus der Tonka-Bohne und aus den Meliloten- oder Steinklee-Blumen" [Preparation of benzoic acid from tonka beans and from the flowers of melilot or sweet clover]. Annalen der Physik (in German). 64 (2): 161–166. Bibcode:1820AnP....64..161V. doi:10.1002/andp.18200640205.
Perkin, W. H. (1868). "On the artificial production of coumarin and formation of its homologues". Journal of the Chemical Society. 21: 53–63. doi:10.1039/js8682100053.
Sethna, S. M.; Shah, N. M. (1945). "The Chemistry of Coumarins". Chemical Reviews. 36: 1–62. doi:10.1021/cr60113a001.
Jacobowitz, Joseph R.; Weng, Jing-Ke (2020-04-29). "Exploring Uncharted Territories of Plant Specialized Metabolism in the Postgenomic Era". Annual Review of Plant Biology. 71 (1). Annual Reviews: 631–658. doi:10.1146/annurev-arplant-081519-035634. ISSN 1543-5008. PMID 32176525. S2CID 212740956.
Ananthakrishnan, R.; Chandra, Preeti; Kumar, Brijesh; Rameshkumar, K. B. (1 January 2018). "Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method". International Journal of Food Properties. 21: 50–57. doi:10.1080/10942912.2018.1437629. S2CID 104289832.
Leal, L. K. A. M.; Ferreira, A. A. G.; Bezerra, G. A.; Matos, F. J. A.; Viana, G. S. B. (May 2000). "Antinociceptive, anti-inflammatory and bronchodilator activities of Brazilian medicinal plants containing coumarin: a comparative study". Journal of Ethnopharmacology. 70 (2): 151–159. doi:10.1016/S0378-8741(99)00165-8. ISSN 0378-8741. PMID 10771205.
Lino, C. S.; Taveira, M. L.; Viana, G. S. B.; Matos, F. J. A. (1997). "Analgesic and antiinflammatory activities of Justicia pectoralis Jacq. and its main constituents: coumarin and umbelliferone". Phytotherapy Research. 11 (3): 211–215. doi:10.1002/(SICI)1099-1573(199705)11:3<211::AID-PTR72>3.0.CO;2-W. S2CID 84525194. Archived from the original on 2013-01-05. Retrieved 2010-06-26.
Ieri, Francesca; Pinelli, Patrizia; Romani, Annalisa (2012). "Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L". Food Chemistry. 135 (4): 2157–2162. doi:10.1016/j.foodchem.2012.07.083. hdl:2158/775163. PMID 22980784. S2CID 14467019.
Hatano, T.; et al. (1991). "Phenolic constituents of licorice. IV. Correlation of phenolic constituents and licorice specimens from various sources, and inhibitory effects of..." Yakugaku Zasshi. 111 (6): 311–21. doi:10.1248/yakushi1947.111.6_311. PMID 1941536.
Berenbaum, May R.; Calla, Bernarda (2021-01-07). "Honey as a Functional Food for Apis mellifera". Annual Review of Entomology. 66 (1). Annual Reviews: 185–208. doi:10.1146/annurev-ento-040320-074933. ISSN 0066-4170. PMID 32806934. S2CID 221165130.
Link, K. P. (1 January 1959). "The discovery of dicumarol and its sequels". Circulation. 19 (1): 97–107. doi:10.1161/01.CIR.19.1.97. PMID 13619027.
Ritter, J. K.; et al. (Mar 1992). "A novel complex locus UGT1 encodes human bilirubin, phenol, and other UDP-glucuronosyltransferase isozymes with identical carboxyl termini". J. Biol. Chem. 267 (5): 3257–3261. doi:10.1016/S0021-9258(19)50724-4. PMID 1339448.
Vassallo, J. D.; et al. (2004). "Metabolic detoxification determines species differences in coumarin-induced hepatotoxicity". Toxicological Sciences. 80 (2): 249–57. doi:10.1093/toxsci/kfh162. PMID 15141102.
Born, S. L.; et al. (2003). "Comparative metabolism and kinetics of coumarin in mice and rats". Food and Chemical Toxicology. 41 (2): 247–58. doi:10.1016/s0278-6915(02)00227-2. PMID 12480300.
Lake, B.G (1999). "Coumarin Metabolism, Toxicity and Carcinogenicity: Relevance for Human Risk Assessment". Food and Chemical Toxicology. 37 (4): 423–453. doi:10.1016/S0278-6915(99)00010-1. PMID 10418958.
Ballin, Nicolai Z.; Sørensen, Ann T. (April 2014). "Coumarin content in cinnamon containing food products on the Danish market". Food Control. 38 (2014): 198–203. doi:10.1016/j.foodcont.2013.10.014.
Marles, R. J.; et al. (1986). "Coumarin in vanilla extracts: Its detection and significance". Economic Botany. 41 (1): 41–47. doi:10.1007/BF02859345. S2CID 23232507.
Wessling, J. (2001). "Neurological outcome in school-age children after in utero exposure to coumarins". Early Human Development. 63 (2): 83–95. doi:10.1016/S0378-3782(01)00140-2. PMID 11408097.
Wang, YH; Avula, B.; Zhao, J.; Smillie, TJ; Nanayakkara, NPD; Khan, IA (2010). "Characterization and Distribution of Coumarin, Cinnamaldehyde and Related Compounds in Cinnamomum spp. by UPLC-UV/MS Combined with PCA". Planta Medica. 76 (5). doi:10.1055/s-0030-1251793.

drugs.com

"Coumarins and indandiones". Drugs.com. 2016. Retrieved 24 December 2016.
"Warfarin". Drugs.com. 7 March 2019. Retrieved 13 April 2019.

fda.gov

cfsan.fda.gov

"FDA/CFSAN/OPA: EAFUS List". www.cfsan.fda.gov. Archived from the original on 3 September 2000. Retrieved 17 January 2022.

fragrantica.com

"Olfactory Groups - Aromatic Fougere". fragrantica.com. Retrieved 13 November 2020.

gpo.gov

access.gpo.gov

"Food and Drugs". Access.gpo.gov. Archived from the original on 5 February 2012. Retrieved 30 December 2015.
"Food and Drugs". Access.gpo.gov. Archived from the original on 5 February 2012. Retrieved 30 December 2015.

handle.net

hdl.handle.net

Ieri, Francesca; Pinelli, Patrizia; Romani, Annalisa (2012). "Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L". Food Chemistry. 135 (4): 2157–2162. doi:10.1016/j.foodchem.2012.07.083. hdl:2158/775163. PMID 22980784. S2CID 14467019.

harvard.edu

ui.adsabs.harvard.edu

Vogel, A. (1820). "Darstellung von Benzoesäure aus der Tonka-Bohne und aus den Meliloten- oder Steinklee-Blumen" [Preparation of benzoic acid from tonka beans and from the flowers of melilot or sweet clover]. Annalen der Physik (in German). 64 (2): 161–166. Bibcode:1820AnP....64..161V. doi:10.1002/andp.18200640205.

hathitrust.org

babel.hathitrust.org

Guibourt, N. J. B. G. (1820). Histoire Abrégée des Drogues Simples [Abridged History of Simple Drugs] (in French). Vol. 2. Paris: L. Colas. pp. 160–161.

ifraorg.org

"Standards Restricted - IFRA International Fragrance Association". Archived from the original on 2012-01-06. Retrieved 2012-07-19.

jeffreywigand.com

"Jeffrey Wigand : Jeffrey Wigand on 60 Minutes". Jeffreywigand.com. Retrieved 30 December 2015.

leffingwell.com

"Cropwatch Claims Victory Regarding "26 Allergens" Legislation : Modified from article originally written for Aromaconnection, Feb 2008" (PDF). Leffingwell.com. Retrieved 2 December 2018.

naturalingredient.org

Khan, Ikhlas A.; Ehab, Abourashed A. (2010). Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics (PDF). Hoboken, NJ USA: John Wiley & Sons. pp. 240–242. ISBN 978-9881607416. Retrieved 21 September 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

Jacobowitz, Joseph R.; Weng, Jing-Ke (2020-04-29). "Exploring Uncharted Territories of Plant Specialized Metabolism in the Postgenomic Era". Annual Review of Plant Biology. 71 (1). Annual Reviews: 631–658. doi:10.1146/annurev-arplant-081519-035634. ISSN 1543-5008. PMID 32176525. S2CID 212740956.
Leal, L. K. A. M.; Ferreira, A. A. G.; Bezerra, G. A.; Matos, F. J. A.; Viana, G. S. B. (May 2000). "Antinociceptive, anti-inflammatory and bronchodilator activities of Brazilian medicinal plants containing coumarin: a comparative study". Journal of Ethnopharmacology. 70 (2): 151–159. doi:10.1016/S0378-8741(99)00165-8. ISSN 0378-8741. PMID 10771205.
Ieri, Francesca; Pinelli, Patrizia; Romani, Annalisa (2012). "Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L". Food Chemistry. 135 (4): 2157–2162. doi:10.1016/j.foodchem.2012.07.083. hdl:2158/775163. PMID 22980784. S2CID 14467019.
Hatano, T.; et al. (1991). "Phenolic constituents of licorice. IV. Correlation of phenolic constituents and licorice specimens from various sources, and inhibitory effects of..." Yakugaku Zasshi. 111 (6): 311–21. doi:10.1248/yakushi1947.111.6_311. PMID 1941536.
Berenbaum, May R.; Calla, Bernarda (2021-01-07). "Honey as a Functional Food for Apis mellifera". Annual Review of Entomology. 66 (1). Annual Reviews: 185–208. doi:10.1146/annurev-ento-040320-074933. ISSN 0066-4170. PMID 32806934. S2CID 221165130.
Link, K. P. (1 January 1959). "The discovery of dicumarol and its sequels". Circulation. 19 (1): 97–107. doi:10.1161/01.CIR.19.1.97. PMID 13619027.
Ritter, J. K.; et al. (Mar 1992). "A novel complex locus UGT1 encodes human bilirubin, phenol, and other UDP-glucuronosyltransferase isozymes with identical carboxyl termini". J. Biol. Chem. 267 (5): 3257–3261. doi:10.1016/S0021-9258(19)50724-4. PMID 1339448.
Vassallo, J. D.; et al. (2004). "Metabolic detoxification determines species differences in coumarin-induced hepatotoxicity". Toxicological Sciences. 80 (2): 249–57. doi:10.1093/toxsci/kfh162. PMID 15141102.
Born, S. L.; et al. (2003). "Comparative metabolism and kinetics of coumarin in mice and rats". Food and Chemical Toxicology. 41 (2): 247–58. doi:10.1016/s0278-6915(02)00227-2. PMID 12480300.
Lake, B.G (1999). "Coumarin Metabolism, Toxicity and Carcinogenicity: Relevance for Human Risk Assessment". Food and Chemical Toxicology. 37 (4): 423–453. doi:10.1016/S0278-6915(99)00010-1. PMID 10418958.
Wessling, J. (2001). "Neurological outcome in school-age children after in utero exposure to coumarins". Early Human Development. 63 (2): 83–95. doi:10.1016/S0378-3782(01)00140-2. PMID 11408097.

pubchem.ncbi.nlm.nih.gov

"Coumarin". PubChem, National Library of Medicine, US National Institutes of Health. 4 April 2019. Retrieved 13 April 2019.

npr.org

"German Christmas Cookies Pose Health Danger". NPR.org. 25 December 2006. Retrieved 30 December 2015.

osha.gov

"Chemical Sampling Information – Coumarin". Osha.gov. Retrieved 30 December 2015.

palomar.edu

Coumarin Material Safety Data Sheet (MSDS) Archived 2004-10-21 at the Wayback Machine

powderandbulk.com

Engineering Resources – Bulk Density Chart Archived 2002-10-27 at the Wayback Machine

semanticscholar.org

api.semanticscholar.org

Jacobowitz, Joseph R.; Weng, Jing-Ke (2020-04-29). "Exploring Uncharted Territories of Plant Specialized Metabolism in the Postgenomic Era". Annual Review of Plant Biology. 71 (1). Annual Reviews: 631–658. doi:10.1146/annurev-arplant-081519-035634. ISSN 1543-5008. PMID 32176525. S2CID 212740956.
Ananthakrishnan, R.; Chandra, Preeti; Kumar, Brijesh; Rameshkumar, K. B. (1 January 2018). "Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method". International Journal of Food Properties. 21: 50–57. doi:10.1080/10942912.2018.1437629. S2CID 104289832.
Lino, C. S.; Taveira, M. L.; Viana, G. S. B.; Matos, F. J. A. (1997). "Analgesic and antiinflammatory activities of Justicia pectoralis Jacq. and its main constituents: coumarin and umbelliferone". Phytotherapy Research. 11 (3): 211–215. doi:10.1002/(SICI)1099-1573(199705)11:3<211::AID-PTR72>3.0.CO;2-W. S2CID 84525194. Archived from the original on 2013-01-05. Retrieved 2010-06-26.
Ieri, Francesca; Pinelli, Patrizia; Romani, Annalisa (2012). "Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L". Food Chemistry. 135 (4): 2157–2162. doi:10.1016/j.foodchem.2012.07.083. hdl:2158/775163. PMID 22980784. S2CID 14467019.
Berenbaum, May R.; Calla, Bernarda (2021-01-07). "Honey as a Functional Food for Apis mellifera". Annual Review of Entomology. 66 (1). Annual Reviews: 185–208. doi:10.1146/annurev-ento-040320-074933. ISSN 0066-4170. PMID 32806934. S2CID 221165130.
Marles, R. J.; et al. (1986). "Coumarin in vanilla extracts: Its detection and significance". Economic Botany. 41 (1): 41–47. doi:10.1007/BF02859345. S2CID 23232507.

tobacco-on-trial.com

"Tobacco On Trial". Tobacco-on-trial.com. Retrieved 30 December 2015.

ucsf.edu

legacy.library.ucsf.edu

"Industry Documents Library". Legacy.library.ucsf.edu. Retrieved 2 December 2018.

web.archive.org

Coumarin Material Safety Data Sheet (MSDS) Archived 2004-10-21 at the Wayback Machine
"Frequently Asked Questions about coumarin in cinnamon and other foods" (PDF). The German Federal Institute for Risk Assessment. 30 October 2006. Archived from the original (PDF) on 19 April 2009.
Engineering Resources – Bulk Density Chart Archived 2002-10-27 at the Wayback Machine
"Food and Drugs". Access.gpo.gov. Archived from the original on 5 February 2012. Retrieved 30 December 2015.
"FDA/CFSAN/OPA: EAFUS List". www.cfsan.fda.gov. Archived from the original on 3 September 2000. Retrieved 17 January 2022.
"Food and Drugs". Access.gpo.gov. Archived from the original on 5 February 2012. Retrieved 30 December 2015.
"Standards Restricted - IFRA International Fragrance Association". Archived from the original on 2012-01-06. Retrieved 2012-07-19.

wiley.com

www3.interscience.wiley.com

Lino, C. S.; Taveira, M. L.; Viana, G. S. B.; Matos, F. J. A. (1997). "Analgesic and antiinflammatory activities of Justicia pectoralis Jacq. and its main constituents: coumarin and umbelliferone". Phytotherapy Research. 11 (3): 211–215. doi:10.1002/(SICI)1099-1573(199705)11:3<211::AID-PTR72>3.0.CO;2-W. S2CID 84525194. Archived from the original on 2013-01-05. Retrieved 2010-06-26.

worldcat.org

search.worldcat.org

Jacobowitz, Joseph R.; Weng, Jing-Ke (2020-04-29). "Exploring Uncharted Territories of Plant Specialized Metabolism in the Postgenomic Era". Annual Review of Plant Biology. 71 (1). Annual Reviews: 631–658. doi:10.1146/annurev-arplant-081519-035634. ISSN 1543-5008. PMID 32176525. S2CID 212740956.
Leal, L. K. A. M.; Ferreira, A. A. G.; Bezerra, G. A.; Matos, F. J. A.; Viana, G. S. B. (May 2000). "Antinociceptive, anti-inflammatory and bronchodilator activities of Brazilian medicinal plants containing coumarin: a comparative study". Journal of Ethnopharmacology. 70 (2): 151–159. doi:10.1016/S0378-8741(99)00165-8. ISSN 0378-8741. PMID 10771205.
Berenbaum, May R.; Calla, Bernarda (2021-01-07). "Honey as a Functional Food for Apis mellifera". Annual Review of Entomology. 66 (1). Annual Reviews: 185–208. doi:10.1146/annurev-ento-040320-074933. ISSN 0066-4170. PMID 32806934. S2CID 221165130.

zenodo.org

Vogel, A. (1820). "Darstellung von Benzoesäure aus der Tonka-Bohne und aus den Meliloten- oder Steinklee-Blumen" [Preparation of benzoic acid from tonka beans and from the flowers of melilot or sweet clover]. Annalen der Physik (in German). 64 (2): 161–166. Bibcode:1820AnP....64..161V. doi:10.1002/andp.18200640205.