Analysis of information sources in references of the Wikipedia article "Couverture chocolate" in English language version.
Last modified:
La manière de confectionner cette enveloppe en chocolat est un secret de chocolatier qui n'a pas encore été publié; on l'appelle la sauce ou la couverture. [...] Si la sauce ne coulait pas assez, quoique fondue à propos, il faudrait y ajouter du beurre de cacao, que vendent les chocolatiers et les pharmaciens.[How this chocolate coating is made is a chocolatier's secret that has not yet been published; it is called the "sauce" or the "couverture". [...] If the sauce does not flow enough, even if melted properly, it is necessary to add cocoa butter, which is sold by chocolatiers and pharmacists.]
