Crab Rangoon (English Wikipedia)

Parkinson, R.L. (2003). The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East. F+W Media. p. 36. ISBN 978-1-60550-525-1. Retrieved November 5, 2016.^{[permanent dead link‍]}
Rossiter, M. (2011). Anti-Inflammation Diet For Dummies. Wiley. pp. 178–179. ISBN 978-1-118-14542-5. Retrieved November 5, 2016.
Escobosa, Hector (August 1956). "Ask the Man Who Knows". Town & Country. Vol. 110, no. 4405. p. 38-39. ProQuest 2133385809 – via Google Books. Victor Bergeron, or The Trader, as he is affectionately known to thousand of San Franciscans, opened his first restaurant in Oakland in 1934... The traditional beginning for any meal at Trader Vic's is barbecued spareribs, cooked to a king's taste in a 550°F Chinese oven. These may be taken with your before-dinner cocktail and be varied with Cosmo Tidbits (fried shrimp, spareribs, crab rangoon, sliced pork) or Malayan Tidbits (Rumaki, cheese balls, curry puffs).
Caen, Herb (1957). Herb Caen's guide to San Francisco. Doubleday. p. 100 – via Google Books.

brookeanddaron.com

Farmer, Brooke. "Healthy Baked Crab Rangoon". brookeanddaron.com. Retrieved August 6, 2019.

Lagasse, Emeril. "Crab Rangoon Pot Stickers With Hot Mustard Sauce". Emeril Lagasse. Emerils.com. Retrieved April 27, 2018.
Lagasse, Emeril. "Hot Mustard Sauce". Emeril Lagasse. Emerils.com. Retrieved April 27, 2018.

Walkup, Carolyn (March 6, 2006). "Trader Vic's to resume U.S., foreign expansion". Nation's Restaurant News. Archived from the original on June 30, 2012. Retrieved May 21, 2009.

Martinez, Erica (25 January 2024). "The Origin of Crab Rangoon Goes Further Back Than You'd Think". Food Republic. Retrieved 19 September 2024.

Symon, Michael. "Crab Rangoon". The Chew. ABC Television Network. Archived from the original on 11 December 2017. Retrieved 10 December 2017.
Batali, Mario. "Crab Rangoon". The Chew. ABC Television Network. Archived from the original on April 27, 2018. Retrieved April 27, 2018.

"CRAB RANGOON". Nasoya Recipes. Nasoya Foods USA, LLC. Archived from the original on 11 December 2017. Retrieved 10 December 2017.

Menu: Dim Sum, P.F. Chang’s China Bistro, Inc., 2017, archived from the original on April 27, 2018, retrieved April 27, 2018, Hand-Folded Crab Wontons » Creamy crab filling, bell pepper, green onion, spicy plum sauce

Escobosa, Hector (August 1956). "Ask the Man Who Knows". Town & Country. Vol. 110, no. 4405. p. 38-39. ProQuest 2133385809 – via Google Books. Victor Bergeron, or The Trader, as he is affectionately known to thousand of San Franciscans, opened his first restaurant in Oakland in 1934... The traditional beginning for any meal at Trader Vic's is barbecued spareribs, cooked to a king's taste in a 550°F Chinese oven. These may be taken with your before-dinner cocktail and be varied with Cosmo Tidbits (fried shrimp, spareribs, crab rangoon, sliced pork) or Malayan Tidbits (Rumaki, cheese balls, curry puffs).
Cronin, Ned (January 16, 1957). "Cronin's Corner". Los Angeles Times. p. c3. ProQuest 167063622. Anyhow, Abe has become a gourmet. An epicure, no less... For the entree, there's the wiener schnitzel at the Frankfurt Hof in Frankfort; the incomparable roast beef at Toots Shor's; the Cornish game hen at Ernie's in San Francisco and the Crab Rangoon at Trader Vic's in Oakland...

Yinn Low, Bee (March 5, 2015). "Crab Rangoon (Cream Cheese Wontons)". Rasa Malaysia. Bee Interactive Corp. Retrieved December 13, 2017.

López-Alt, J. Kenji (2011). "Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce Recipe". Serious Eats. Serious Eats Inc. Retrieved December 13, 2017.

Symon, Michael. "Crab Rangoon". The Chew. ABC Television Network. Archived from the original on 11 December 2017. Retrieved 10 December 2017.
"CRAB RANGOON". Nasoya Recipes. Nasoya Foods USA, LLC. Archived from the original on 11 December 2017. Retrieved 10 December 2017.
Batali, Mario. "Crab Rangoon". The Chew. ABC Television Network. Archived from the original on April 27, 2018. Retrieved April 27, 2018.
Menu: Dim Sum, P.F. Chang’s China Bistro, Inc., 2017, archived from the original on April 27, 2018, retrieved April 27, 2018, Hand-Folded Crab Wontons » Creamy crab filling, bell pepper, green onion, spicy plum sauce

"Crab Rangoon". weightwatchers. Weight Watchers International, Inc. 2018. Retrieved April 27, 2018. Notes: Serve with reduced-sodium soy sauce mixed with chopped scallions or prepared sweet-and-sour or duck sauce, if desired. Just make sure to account for any increase in SmartPoints values.