Cream soup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cream soup" in English language version.

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12books.google.com

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1salon.com

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1news.google.com

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1web.archive.org

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1deseretnews.com

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1stltoday.com

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archive.org

Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing. Binghamton, NY: International Business Press. p. 45. ISBN 978-0789001542. Irish and Italians prefer creamy tomato soup, Germans want rice, and Colombians want spice.

books.google.com

De Gouy, L.P. (2018). "Chapter 6: Vegetable, Poultry, Nut, and Game". The Soup Book: Over 700 Recipes. Dover Publications. pp. 145–187+. ISBN 978-0-486-83478-8. Retrieved July 21, 2019.
Child, J. (2010). Julia's Kitchen Wisdom. Knopf Doubleday Publishing Group. pp. 8–13. ISBN 978-0-307-59353-5. Retrieved July 21, 2019.
Goudiss, C.H.; Goudiss, A.M. (1918). Foods that Will Win the War: And how to Cook Them. World Syndicate Company. pp. 106–108. Retrieved July 21, 2019.
Simmons, M.; Williams, C.; Kauck, J. (2005). Williams-Sonoma Mastering: Soups & Stews. Williams Sonoma mastering. Free Press. pp. 105–107. ISBN 978-0-7432-6736-6. Retrieved July 21, 2019.
A Complete Course in Canning. 1906.
De Gouy, Louis P. (1974). The Soup Book: Over 800 Recipes. New York: Dover. pp. 145–146. ISBN 978-0-4861-4449-8 – via Google Books.
Hanson, BJ; Hanson, Jeanne (2008). The Everything Soup Cookbook. Avon: Adams Media. p. 85. ISBN 978-1-6055-0571-8 – via Google Books.^{[permanent dead link‍]}
Gisslen, Wayne; Griffin, Mary Ellen (2006). Professional Cooking for Canadian Chefs (6th ed.). Hoboken, NJ: John Wiley & Sons. p. 225. ISBN 978-0-4716-6377-5 – via Google Books.
Hoffman, S.; Wise, V. (2013). Bold: A Cookbook of Big Flavors. Workman Publishing Company. p. 63. ISBN 978-0-7611-3961-4. Retrieved July 21, 2019.
Child, Julia (2012). Mastering the Art of French Cooking. Knopf Doubleday Publishing Group. p. pt58. ISBN 978-0-307-95818-1.
Molokhovets, E.; Toomre, J. (1998). Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives. Indiana-Michigan Series in Russian and East European Studies. Indiana University Press. p. 589. ISBN 978-0-253-21210-8.
Harland, G.; Craxton, S.L. (2009). Tomato: A Guide to the Pleasures of Choosing, Growing, and Cooking. DK Publishing. p. 146. ISBN 978-0-7566-5720-8. Retrieved July 21, 2019.

deseretnews.com

"Campbell's Cooks Up Another Winner". Deseret News. Salt Lake City, UT. October 9, 1990. Archived from the original on September 10, 2014. Retrieved September 8, 2014.

mnn.com

"Savory Cream of Spinach Soup". Mother Nature Network. December 5, 2014. Retrieved March 20, 2017.

news.google.com

"Winning Recipe May Change President's Vote on Broccoli". Beaver County Times. October 30, 1991. p. C4. Retrieved September 8, 2014 – via Google News.

salon.com

Lam, Francis (March 5, 2011). "How to make cream-of-anything soup". Salon. Retrieved July 21, 2019.

stltoday.com

"The Fountain on Locust's Cream of Spinach Soup". St. Louis Post-Dispatch. January 12, 2016. Retrieved March 20, 2017.

web.archive.org

"Campbell's Cooks Up Another Winner". Deseret News. Salt Lake City, UT. October 9, 1990. Archived from the original on September 10, 2014. Retrieved September 8, 2014.