Crema catalana (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Crema catalana" in English language version.

refsWebsite

Global rank English rank

5books.google.com

3^rd place

3^rd place

1telegraph.co.uk

30^th place

24^th place

5^th place

5^th place

1lavanguardia.com

377^th place

1,147^th place

books.google.com

Colman Andrews (3 December 2005). Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast. Harvard Common Press. pp. 247–. ISBN 978-1-55832-329-2.
The Oxford Companion to Sugar and Sweets. Oxford University Press. 2015-04-01. pp. 197 (s.v. crème brûlée). ISBN 978-0-19-931361-7.
Richard Sax (9 November 2010). Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes. Houghton Mifflin Harcourt. pp. 149–. ISBN 978-0-547-50480-3.
Anònim (2023-03-20). Llibre de Sent Soví: Col·lecció 7 Portes (in Catalan). Editorial Barcino. ISBN 978-84-7226-887-6.
Nuevo arte de la cocina española. Ariel. 1 October 2017. p. 493. ISBN 978-84-344-2530-9.

lavanguardia.com

Marijo Jordan (2020-03-20). "Los 10 errores que cometes al hacer crema catalana y natillas" [The 10 mistakes you commit when making crema catalana and custards]. La Vanguardia (in Spanish).

telegraph.co.uk

Roden, Claudia (2012-03-24). "Burnt cream - Crema cremada (recipe)". ISSN 0307-1235. Retrieved 2019-10-14.

worldcat.org

search.worldcat.org

Roden, Claudia (2012-03-24). "Burnt cream - Crema cremada (recipe)". ISSN 0307-1235. Retrieved 2019-10-14.