Crème brûlée (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Crème brûlée" in English language version.

refsWebsite

Global rank English rank

11web.archive.org

1^st place

6books.google.com

3^rd place

4worldcat.org

5^th place

1archive.org

6^th place

1bnf.fr

124^th place

544^th place

1theguardian.com

12^th place

11^th place

1taste.com.au

low place

1lovetoknow.com

low place

8,632^nd place

archive.org

Sabban, Françoise; Serventi, Silvano (1998). La gastronomie au Grand Siècle : 100 recettes de France et d'Italie. Oxford University Press. p. 272. ISBN 978-2234050426.

bnf.fr

gallica.bnf.fr

La Varenne, François Pierre (1651). Le cuisinier françois. pp. 240, 241, 244, 120, 121.

books.google.com

Davidson, Alan (21 August 2014). The Oxford Companion to Food. OUP Oxford. p. 230. ISBN 978-0-19-104072-6. Archived from the original on 6 March 2017. Retrieved 27 September 2016.
Andrews, Colman (3 December 2005). Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast. Harvard Common Press. pp. 247–. ISBN 978-1-55832-329-2. Archived from the original on 15 December 2019. Retrieved 27 September 2016.
Grigson, Jane (1 January 1985). Jane Grigson's British Cookery. Atheneum. ISBN 9780689115240. Archived from the original on 30 September 2020. Retrieved 27 September 2016.
Stefani, Bartolomeo (1622). L'Arte di ben cucinare. pp. 97–98. Archived from the original on 16 August 2021. Retrieved 16 August 2021.
McGee, Harold (20 March 2007). On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster. p. 97. ISBN 978-1-4165-5637-4. Archived from the original on 25 December 2020. Retrieved 27 September 2016.
Sax, Richard (9 November 2010). Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes. Houghton Mifflin Harcourt. pp. 149–. ISBN 978-0-547-50480-3. Archived from the original on 21 December 2016. Retrieved 27 September 2016.

lovetoknow.com

gourmet.lovetoknow.com

Delp, Valorie. "Creme Brulee History and Recipe". LoveToKnow. Archived from the original on 17 October 2020. Retrieved 17 October 2020.

taste.com.au

"Vanilla-bean creme brulee". www.taste.com.au. 25 November 2010. Archived from the original on 20 August 2018. Retrieved 20 August 2018.

theguardian.com

Cloake, Felicity (19 September 2012). "How to cook perfect creme brulee". The Guardian. Archived from the original on 26 July 2018. Retrieved 9 September 2016.

web.archive.org

Davidson, Alan (21 August 2014). The Oxford Companion to Food. OUP Oxford. p. 230. ISBN 978-0-19-104072-6. Archived from the original on 6 March 2017. Retrieved 27 September 2016.
Andrews, Colman (3 December 2005). Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast. Harvard Common Press. pp. 247–. ISBN 978-1-55832-329-2. Archived from the original on 15 December 2019. Retrieved 27 September 2016.
Goldstein, Darra, ed. (2015). The Oxford companion to sugar and sweets. Oxford. ISBN 978-0-19-931361-7. OCLC 905969818. Archived from the original on 16 August 2021. Retrieved 16 August 2021.{{cite book}}: CS1 maint: location missing publisher (link)
Grigson, Jane (1 January 1985). Jane Grigson's British Cookery. Atheneum. ISBN 9780689115240. Archived from the original on 30 September 2020. Retrieved 27 September 2016.
Stefani, Bartolomeo (1622). L'Arte di ben cucinare. pp. 97–98. Archived from the original on 16 August 2021. Retrieved 16 August 2021.
McGee, Harold (20 March 2007). On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster. p. 97. ISBN 978-1-4165-5637-4. Archived from the original on 25 December 2020. Retrieved 27 September 2016.
Sax, Richard (9 November 2010). Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes. Houghton Mifflin Harcourt. pp. 149–. ISBN 978-0-547-50480-3. Archived from the original on 21 December 2016. Retrieved 27 September 2016.
Maccioni, Sirio; Elliot, Peter (2004). Sirio : the story of my life and Le Cirque. Hoboken, NJ: Wiley. ISBN 0-471-20456-0. OCLC 54677462. Archived from the original on 16 August 2021. Retrieved 16 August 2021.
Cloake, Felicity (19 September 2012). "How to cook perfect creme brulee". The Guardian. Archived from the original on 26 July 2018. Retrieved 9 September 2016.
"Vanilla-bean creme brulee". www.taste.com.au. 25 November 2010. Archived from the original on 20 August 2018. Retrieved 20 August 2018.
Delp, Valorie. "Creme Brulee History and Recipe". LoveToKnow. Archived from the original on 17 October 2020. Retrieved 17 October 2020.

worldcat.org

Goldstein, Darra, ed. (2015). The Oxford companion to sugar and sweets. Oxford. ISBN 978-0-19-931361-7. OCLC 905969818. Archived from the original on 16 August 2021. Retrieved 16 August 2021.{{cite book}}: CS1 maint: location missing publisher (link)
Maccioni, Sirio; Elliot, Peter (2004). Sirio : the story of my life and Le Cirque. Hoboken, NJ: Wiley. ISBN 0-471-20456-0. OCLC 54677462. Archived from the original on 16 August 2021. Retrieved 16 August 2021.

search.worldcat.org

Goldstein, Darra, ed. (2015). The Oxford companion to sugar and sweets. Oxford. ISBN 978-0-19-931361-7. OCLC 905969818. Archived from the original on 16 August 2021. Retrieved 16 August 2021.{{cite book}}: CS1 maint: location missing publisher (link)
Maccioni, Sirio; Elliot, Peter (2004). Sirio : the story of my life and Le Cirque. Hoboken, NJ: Wiley. ISBN 0-471-20456-0. OCLC 54677462. Archived from the original on 16 August 2021. Retrieved 16 August 2021.