Cucumber (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cucumber" in English language version.

refsWebsite

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16doi.org

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12nih.gov

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9harvard.edu

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6web.archive.org

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5books.google.com

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5semanticscholar.org

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3uchicago.edu

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3worldcat.org

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2wiley.com

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1britannica.com

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1jstor.org

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1kew.org

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1tandfonline.com

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1fruitorvegetable.science

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1handle.net

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1fda.gov

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1nationalacademies.org

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15aday.co.nz

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1pbs.org

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1thekitchn.com

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1royalzon.com

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1ucdavis.edu

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1apeda.gov.in

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1dictionary.com

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1pfaf.org

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1livestrong.com

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1newstrackindia.com

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1tufts.edu

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1archive.org

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1gutenberg.org

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1pepysdiary.com

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5aday.co.nz

Cucumber – 5+ a day, New Zealand Retrieved 18 May 2018

almanac.com

"Cucumbers: Planting, growing, and harvesting cucumbers". Old Farmer's Almanac, Yankee Publishing, Inc., Dublin, NH. 2016. Retrieved 11 August 2016.

apeda.gov.in

"Cucumbers and gherkins". Agricultural and Processed Food Products Export Development Authority, Government of India. 2015. Retrieved 13 November 2017.

archive.org

Higginson, Francis. [1630] 1906. New-Englands Plantation. Salem, MA: Essex Book and Print Club. OCLC 1049892552. p. 5.

books.google.com

Mariod, Abdalbasit Adam; Mirghani, Mohamed Elwathig Saeed; Hussein, Ismail Hassan (14 April 2017). Cucumis sativus, Cucumber; Chapter 16 in: Unconventional Oilseeds and Oil Sources. Academic Press. ISBN 9780128134337.
Nonnecke, I.L. (1989). Vegetable Production. Springer. ISBN 9780442267216.
James, Peter J.; Thorpe, Nick; Thorpe, I. J. (1995). "Ch. 12, Sport and Leusure: Roman Gardening Technology". Ancient Inventions. Ballantine Books. p. 563. ISBN 978-0-345-40102-1.
Evelyn, John (1699). Acetaria: A Discourse of Sallets. Prospect Books. ISBN 978-0-907325-12-3.
Boswell, James (1832). The Life of Samuel Johnson: Including A Journal of a Tour to the Hebrides, Volumen 1. Carter, Hendee and Company. p. 423. Retrieved 29 March 2024.

britannica.com

"Cucumber." Encyclopædia Britannica. [1998] 2019.

dictionary.com

"Word origin and history for gherkin". Dictionary.com. 2017. Retrieved 13 November 2017.

doi.org

Silvertown, Jonathan (1985). "Survival, Fecundity and Growth of Wild Cucumber, Echinocystis Lobata". Journal of Ecology. 73 (3): 841–849. Bibcode:1985JEcol..73..841S. doi:10.2307/2260151. JSTOR 2260151.
Chomicki, Guillaume; Schaefer, Hanno; Renner, Susanne S. (June 2020). "Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics and archaeology". New Phytologist. 226 (5): 1240–1255. Bibcode:2020NewPh.226.1240C. doi:10.1111/nph.16015. PMID 31230355.
Weng, Yiqun (7 January 2021). "Cucumis sativus Chromosome Evolution, Domestication, and Genetic Diversity: Implications for Cucumber Breeding". Plant Breeding Reviews. Wiley. pp. 79–111. doi:10.1002/9781119717003.ch4. ISBN 978-1-119-71700-3.
Bisht, I. S.; Bhat, K.V.; Tanwar, S. P. S.; Bhandari, D. C.; Joshi, Kamal; Sharma, A. K. (January 2004). "Distribution and genetic diversity of Cucumis sativus var. hardwickii (Royle) Alef in India". The Journal of Horticultural Science and Biotechnology. 79 (5): 783–791. Bibcode:2004JHSB...79..783B. doi:10.1080/14620316.2004.11511843. ISSN 1462-0316.
Zhang, Tingting; Li, Xvzhen; Yang, Yuting; Guo, Xiao; Feng, Qin; Dong, Xiangyu; Chen, Shuxia (2019). "Genetic analysis and QTL mapping of fruit length and diameter in a cucumber (Cucumber sativus L.) recombinant inbred line (RIL) population". Scientia Horticulturae. 250: 214–222. Bibcode:2019ScHor.250..214Z. doi:10.1016/j.scienta.2019.01.062. S2CID 92837522.
Huang, S.; Li, R.; Zhang, Z.; Li, L.; et al. (2009). "The genome of the cucumber, Cucumis sativus L". Nature Genetics. 41 (12): 1275–81. doi:10.1038/ng.475. PMID 19881527.
Wang Y, Dong Z, Ma Y, Zheng Y, Huang S, Yang X (October 2023). "Comprehensive dissection of meiotic DNA double-strand breaks and crossovers in cucumber". Plant Physiol. 193 (3): 1913–1932. doi:10.1093/plphys/kiad432. PMC 10602612. PMID 37530486.
Shang Y, Ma Y, Zhou Y, et al. (November 2014). "Plant science. Biosynthesis, regulation, and domestication of bitterness in cucumber". Science. 346 (6213): 1084–8. Bibcode:2014Sci...346.1084S. doi:10.1126/science.1259215. PMID 25430763. S2CID 206561241.
Liu, Zhiqiang; Li, Yawen; Cao, Chunyu; Liang, Shan; Ma, Yongshuo; Liu, Xin; Pei, Yanxi (February 2019). "The role of H2S in low temperature-induced cucurbitacin C increases in cucumber". Plant Molecular Biology. 99 (6): 535–544. doi:10.1007/s11103-019-00834-w. PMID 30707394. S2CID 73431225.
He, Jun (2022). "Terpene Synthases in Cucumber (Cucumis sativus) and Their Contribution to Herbivore-induced Volatile Terpenoid Emission". New Phytologist. 233 (2): 862–877. Bibcode:2022NewPh.233..862H. doi:10.1111/nph.17814. hdl:11245.1/e4b87361-6747-409a-a897-0e3939f560c0. PMC 9299122. PMID 34668204. S2CID 239035917.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Schieberle, P.; Ofner, S.; Grosch, W. (1990). "Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis". Journal of Food Science. 55: 193–195. doi:10.1111/j.1365-2621.1990.tb06050.x.
Shang, Y; Ma, Y; Zhou, Y; Zhang, H; Duan, L; Chen, H; Zeng, J; Zhou, Q; Wang, S; Gu, W; Liu, M; Ren, J; Gu, X; Zhang, S; Wang, Y; Yasukawa, K; Bouwmeester, H. J.; Qi, X; Zhang, Z; Lucas, W. J.; Huang, S (2014). "Plant science. Biosynthesis, regulation, and domestication of bitterness in cucumber". Science. 346 (6213): 1084–8. Bibcode:2014Sci...346.1084S. doi:10.1126/science.1259215. PMID 25430763. S2CID 206561241.
Chomicki, Guillaume; Schaefer, Hanno; Renner, Susanne S. (June 2020). "Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics and archaeology". New Phytologist. 226 (5): 1240–1255. Bibcode:2020NewPh.226.1240C. doi:10.1111/nph.16015. ISSN 0028-646X.
Renner, SS; Schaefer, H; Kocyan, A (2007). "Phylogenetics of Cucumis (Cucurbitaceae): Cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo)". BMC Evolutionary Biology. 7 (1): 58. Bibcode:2007BMCEE...7...58R. doi:10.1186/1471-2148-7-58. PMC 3225884. PMID 17425784.
Zhuang, Fei-Yun; Chen, Jin-Feng; Staub, Jack E.; Qian, Chun-Tao (2006). "Taxonomic Relationships of A Rare Cucumis Species (C. hystrix Chakr.) and Its Interspecific Hybrid with Cucumber". HortScience. 41 (3): 571–574. doi:10.21273/HORTSCI.41.3.571.

fao.org

"Cucumber and gherkin production in 2022, Crops/Regions/World list/Production Quantity/Year (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2024. Retrieved 10 June 2024.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

fruitorvegetable.science

"Cucumber". Fruit or Vegetable?. Retrieved 5 December 2019.

gutenberg.org

Wood, William. (1634). "Of the Hearbes, Fruites, Woods, Waters and Mineralls", pp. 13–18 in New England Prospect. London.

handle.net

hdl.handle.net

He, Jun (2022). "Terpene Synthases in Cucumber (Cucumis sativus) and Their Contribution to Herbivore-induced Volatile Terpenoid Emission". New Phytologist. 233 (2): 862–877. Bibcode:2022NewPh.233..862H. doi:10.1111/nph.17814. hdl:11245.1/e4b87361-6747-409a-a897-0e3939f560c0. PMC 9299122. PMID 34668204. S2CID 239035917.

harvard.edu

ui.adsabs.harvard.edu

Silvertown, Jonathan (1985). "Survival, Fecundity and Growth of Wild Cucumber, Echinocystis Lobata". Journal of Ecology. 73 (3): 841–849. Bibcode:1985JEcol..73..841S. doi:10.2307/2260151. JSTOR 2260151.
Chomicki, Guillaume; Schaefer, Hanno; Renner, Susanne S. (June 2020). "Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics and archaeology". New Phytologist. 226 (5): 1240–1255. Bibcode:2020NewPh.226.1240C. doi:10.1111/nph.16015. PMID 31230355.
Bisht, I. S.; Bhat, K.V.; Tanwar, S. P. S.; Bhandari, D. C.; Joshi, Kamal; Sharma, A. K. (January 2004). "Distribution and genetic diversity of Cucumis sativus var. hardwickii (Royle) Alef in India". The Journal of Horticultural Science and Biotechnology. 79 (5): 783–791. Bibcode:2004JHSB...79..783B. doi:10.1080/14620316.2004.11511843. ISSN 1462-0316.
Zhang, Tingting; Li, Xvzhen; Yang, Yuting; Guo, Xiao; Feng, Qin; Dong, Xiangyu; Chen, Shuxia (2019). "Genetic analysis and QTL mapping of fruit length and diameter in a cucumber (Cucumber sativus L.) recombinant inbred line (RIL) population". Scientia Horticulturae. 250: 214–222. Bibcode:2019ScHor.250..214Z. doi:10.1016/j.scienta.2019.01.062. S2CID 92837522.
Shang Y, Ma Y, Zhou Y, et al. (November 2014). "Plant science. Biosynthesis, regulation, and domestication of bitterness in cucumber". Science. 346 (6213): 1084–8. Bibcode:2014Sci...346.1084S. doi:10.1126/science.1259215. PMID 25430763. S2CID 206561241.
He, Jun (2022). "Terpene Synthases in Cucumber (Cucumis sativus) and Their Contribution to Herbivore-induced Volatile Terpenoid Emission". New Phytologist. 233 (2): 862–877. Bibcode:2022NewPh.233..862H. doi:10.1111/nph.17814. hdl:11245.1/e4b87361-6747-409a-a897-0e3939f560c0. PMC 9299122. PMID 34668204. S2CID 239035917.
Shang, Y; Ma, Y; Zhou, Y; Zhang, H; Duan, L; Chen, H; Zeng, J; Zhou, Q; Wang, S; Gu, W; Liu, M; Ren, J; Gu, X; Zhang, S; Wang, Y; Yasukawa, K; Bouwmeester, H. J.; Qi, X; Zhang, Z; Lucas, W. J.; Huang, S (2014). "Plant science. Biosynthesis, regulation, and domestication of bitterness in cucumber". Science. 346 (6213): 1084–8. Bibcode:2014Sci...346.1084S. doi:10.1126/science.1259215. PMID 25430763. S2CID 206561241.
Chomicki, Guillaume; Schaefer, Hanno; Renner, Susanne S. (June 2020). "Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics and archaeology". New Phytologist. 226 (5): 1240–1255. Bibcode:2020NewPh.226.1240C. doi:10.1111/nph.16015. ISSN 0028-646X.
Renner, SS; Schaefer, H; Kocyan, A (2007). "Phylogenetics of Cucumis (Cucurbitaceae): Cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo)". BMC Evolutionary Biology. 7 (1): 58. Bibcode:2007BMCEE...7...58R. doi:10.1186/1471-2148-7-58. PMC 3225884. PMID 17425784.

jstor.org

Silvertown, Jonathan (1985). "Survival, Fecundity and Growth of Wild Cucumber, Echinocystis Lobata". Journal of Ecology. 73 (3): 841–849. Bibcode:1985JEcol..73..841S. doi:10.2307/2260151. JSTOR 2260151.

kew.org

powo.science.kew.org

"Cucumis sativus L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 23 February 2023.

livestrong.com

Jordan-Reilly, Melissa (15 September 2013). "Why do cucumbers upset my digestion?". LiveStrong.com.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

newstrackindia.com

Asian News International. 21 July 2010. "Cucumber, melon's common ancestor originated in Asia." NewsTrack India. Retrieved on 4 June 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

Chomicki, Guillaume; Schaefer, Hanno; Renner, Susanne S. (June 2020). "Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics and archaeology". New Phytologist. 226 (5): 1240–1255. Bibcode:2020NewPh.226.1240C. doi:10.1111/nph.16015. PMID 31230355.
Huang, S.; Li, R.; Zhang, Z.; Li, L.; et al. (2009). "The genome of the cucumber, Cucumis sativus L". Nature Genetics. 41 (12): 1275–81. doi:10.1038/ng.475. PMID 19881527.
Wang Y, Dong Z, Ma Y, Zheng Y, Huang S, Yang X (October 2023). "Comprehensive dissection of meiotic DNA double-strand breaks and crossovers in cucumber". Plant Physiol. 193 (3): 1913–1932. doi:10.1093/plphys/kiad432. PMC 10602612. PMID 37530486.
Shang Y, Ma Y, Zhou Y, et al. (November 2014). "Plant science. Biosynthesis, regulation, and domestication of bitterness in cucumber". Science. 346 (6213): 1084–8. Bibcode:2014Sci...346.1084S. doi:10.1126/science.1259215. PMID 25430763. S2CID 206561241.
Liu, Zhiqiang; Li, Yawen; Cao, Chunyu; Liang, Shan; Ma, Yongshuo; Liu, Xin; Pei, Yanxi (February 2019). "The role of H2S in low temperature-induced cucurbitacin C increases in cucumber". Plant Molecular Biology. 99 (6): 535–544. doi:10.1007/s11103-019-00834-w. PMID 30707394. S2CID 73431225.
He, Jun (2022). "Terpene Synthases in Cucumber (Cucumis sativus) and Their Contribution to Herbivore-induced Volatile Terpenoid Emission". New Phytologist. 233 (2): 862–877. Bibcode:2022NewPh.233..862H. doi:10.1111/nph.17814. hdl:11245.1/e4b87361-6747-409a-a897-0e3939f560c0. PMC 9299122. PMID 34668204. S2CID 239035917.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Shang, Y; Ma, Y; Zhou, Y; Zhang, H; Duan, L; Chen, H; Zeng, J; Zhou, Q; Wang, S; Gu, W; Liu, M; Ren, J; Gu, X; Zhang, S; Wang, Y; Yasukawa, K; Bouwmeester, H. J.; Qi, X; Zhang, Z; Lucas, W. J.; Huang, S (2014). "Plant science. Biosynthesis, regulation, and domestication of bitterness in cucumber". Science. 346 (6213): 1084–8. Bibcode:2014Sci...346.1084S. doi:10.1126/science.1259215. PMID 25430763. S2CID 206561241.
Renner, SS; Schaefer, H; Kocyan, A (2007). "Phylogenetics of Cucumis (Cucurbitaceae): Cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo)". BMC Evolutionary Biology. 7 (1): 58. Bibcode:2007BMCEE...7...58R. doi:10.1186/1471-2148-7-58. PMC 3225884. PMID 17425784.

ncbi.nlm.nih.gov

Wang Y, Dong Z, Ma Y, Zheng Y, Huang S, Yang X (October 2023). "Comprehensive dissection of meiotic DNA double-strand breaks and crossovers in cucumber". Plant Physiol. 193 (3): 1913–1932. doi:10.1093/plphys/kiad432. PMC 10602612. PMID 37530486.
He, Jun (2022). "Terpene Synthases in Cucumber (Cucumis sativus) and Their Contribution to Herbivore-induced Volatile Terpenoid Emission". New Phytologist. 233 (2): 862–877. Bibcode:2022NewPh.233..862H. doi:10.1111/nph.17814. hdl:11245.1/e4b87361-6747-409a-a897-0e3939f560c0. PMC 9299122. PMID 34668204. S2CID 239035917.
Renner, SS; Schaefer, H; Kocyan, A (2007). "Phylogenetics of Cucumis (Cucurbitaceae): Cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo)". BMC Evolutionary Biology. 7 (1): 58. Bibcode:2007BMCEE...7...58R. doi:10.1186/1471-2148-7-58. PMC 3225884. PMID 17425784.

pbs.org

Avi, Torey (3 September 2014). "History in a jar: The story of pickles". Public Broadcasting Service. Retrieved 13 November 2017.

pepysdiary.com

Saturday 22 August 1663 (Pepys' Diary). Pepysdiary.com. Retrieved on 25 November 2012.

pfaf.org

"West Indian gherkin, Cucumis anguria L." Plants for a Future. 2012. Retrieved 13 November 2017.

royalzon.com

"Gherkins". Venlo, Netherlands: Zon. 2017. Archived from the original on 14 November 2017. Retrieved 13 November 2017.

semanticscholar.org

api.semanticscholar.org

Zhang, Tingting; Li, Xvzhen; Yang, Yuting; Guo, Xiao; Feng, Qin; Dong, Xiangyu; Chen, Shuxia (2019). "Genetic analysis and QTL mapping of fruit length and diameter in a cucumber (Cucumber sativus L.) recombinant inbred line (RIL) population". Scientia Horticulturae. 250: 214–222. Bibcode:2019ScHor.250..214Z. doi:10.1016/j.scienta.2019.01.062. S2CID 92837522.
Shang Y, Ma Y, Zhou Y, et al. (November 2014). "Plant science. Biosynthesis, regulation, and domestication of bitterness in cucumber". Science. 346 (6213): 1084–8. Bibcode:2014Sci...346.1084S. doi:10.1126/science.1259215. PMID 25430763. S2CID 206561241.
Liu, Zhiqiang; Li, Yawen; Cao, Chunyu; Liang, Shan; Ma, Yongshuo; Liu, Xin; Pei, Yanxi (February 2019). "The role of H2S in low temperature-induced cucurbitacin C increases in cucumber". Plant Molecular Biology. 99 (6): 535–544. doi:10.1007/s11103-019-00834-w. PMID 30707394. S2CID 73431225.
He, Jun (2022). "Terpene Synthases in Cucumber (Cucumis sativus) and Their Contribution to Herbivore-induced Volatile Terpenoid Emission". New Phytologist. 233 (2): 862–877. Bibcode:2022NewPh.233..862H. doi:10.1111/nph.17814. hdl:11245.1/e4b87361-6747-409a-a897-0e3939f560c0. PMC 9299122. PMID 34668204. S2CID 239035917.
Shang, Y; Ma, Y; Zhou, Y; Zhang, H; Duan, L; Chen, H; Zeng, J; Zhou, Q; Wang, S; Gu, W; Liu, M; Ren, J; Gu, X; Zhang, S; Wang, Y; Yasukawa, K; Bouwmeester, H. J.; Qi, X; Zhang, Z; Lucas, W. J.; Huang, S (2014). "Plant science. Biosynthesis, regulation, and domestication of bitterness in cucumber". Science. 346 (6213): 1084–8. Bibcode:2014Sci...346.1084S. doi:10.1126/science.1259215. PMID 25430763. S2CID 206561241.

tandfonline.com

Bisht, I. S.; Bhat, K.V.; Tanwar, S. P. S.; Bhandari, D. C.; Joshi, Kamal; Sharma, A. K. (January 2004). "Distribution and genetic diversity of Cucumis sativus var. hardwickii (Royle) Alef in India". The Journal of Horticultural Science and Biotechnology. 79 (5): 783–791. Bibcode:2004JHSB...79..783B. doi:10.1080/14620316.2004.11511843. ISSN 1462-0316.

thekitchn.com

"What's The Deal With Cornichons?". The Kitchn. 2017. Retrieved 13 November 2017.

tufts.edu

perseus.tufts.edu

Pliny the Elder. [77–79 AD] 1855. "Vegetables of a Cartilaginous Nature—Cucumbers. Pepones Archived 5 June 2020 at the Wayback Machine." Ch. 23 in The Natural History XIX, translated by J. Bostock and H. T. Riley. London: Taylor & Francis. – via Perseus under PhiloLogic, also available via Perseus Project.

ucdavis.edu

wifss.ucdavis.edu

"Cucumbers" (PDF). University of California-Davis: Western Institute for Food Safety and Security, US Department of Agriculture. May 2016. Retrieved 13 November 2017.

uchicago.edu

perseus.uchicago.edu

Pliny the Elder. [77–79 AD] 1855. "Vegetables of a Cartilaginous Nature—Cucumbers. Pepones Archived 5 June 2020 at the Wayback Machine." Ch. 23 in The Natural History XIX, translated by J. Bostock and H. T. Riley. London: Taylor & Francis. – via Perseus under PhiloLogic, also available via Perseus Project.
Pliny the Elder, Natural History XX.iii Archived 5 June 2020 at the Wayback Machine.
Pliny the Elder, Natural History XX.iv Archived 5 June 2020 at the Wayback Machine–v Archived 5 June 2020 at the Wayback Machine.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Gherkins". Venlo, Netherlands: Zon. 2017. Archived from the original on 14 November 2017. Retrieved 13 November 2017.
Pliny the Elder. [77–79 AD] 1855. "Vegetables of a Cartilaginous Nature—Cucumbers. Pepones Archived 5 June 2020 at the Wayback Machine." Ch. 23 in The Natural History XIX, translated by J. Bostock and H. T. Riley. London: Taylor & Francis. – via Perseus under PhiloLogic, also available via Perseus Project.
Pliny the Elder, Natural History XX.iii Archived 5 June 2020 at the Wayback Machine.
Pliny the Elder, Natural History XX.iv Archived 5 June 2020 at the Wayback Machine–v Archived 5 June 2020 at the Wayback Machine.
"A Brief History of Cucumbers, From Producing Vegetable Crops by Swiader et al; and A History of Horticulture in America to 1860 by U.P. Hedrick". B's Cucumber Pages.

wiley.com

nph.onlinelibrary.wiley.com

Chomicki, Guillaume; Schaefer, Hanno; Renner, Susanne S. (June 2020). "Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics and archaeology". New Phytologist. 226 (5): 1240–1255. Bibcode:2020NewPh.226.1240C. doi:10.1111/nph.16015. PMID 31230355.

onlinelibrary.wiley.com

Weng, Yiqun (7 January 2021). "Cucumis sativus Chromosome Evolution, Domestication, and Genetic Diversity: Implications for Cucumber Breeding". Plant Breeding Reviews. Wiley. pp. 79–111. doi:10.1002/9781119717003.ch4. ISBN 978-1-119-71700-3.

worldcat.org

search.worldcat.org

Bisht, I. S.; Bhat, K.V.; Tanwar, S. P. S.; Bhandari, D. C.; Joshi, Kamal; Sharma, A. K. (January 2004). "Distribution and genetic diversity of Cucumis sativus var. hardwickii (Royle) Alef in India". The Journal of Horticultural Science and Biotechnology. 79 (5): 783–791. Bibcode:2004JHSB...79..783B. doi:10.1080/14620316.2004.11511843. ISSN 1462-0316.
Chomicki, Guillaume; Schaefer, Hanno; Renner, Susanne S. (June 2020). "Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics and archaeology". New Phytologist. 226 (5): 1240–1255. Bibcode:2020NewPh.226.1240C. doi:10.1111/nph.16015. ISSN 0028-646X.

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Higginson, Francis. [1630] 1906. New-Englands Plantation. Salem, MA: Essex Book and Print Club. OCLC 1049892552. p. 5.