Cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cuisine" in English language version.

refsWebsite

Global rank English rank

4web.archive.org

1^st place

2worldcat.org

5^th place

1whatscookingamerica.net

5,394^th place

3,983^rd place

1etymonline.com

287^th place

321^st place

1britannica.com

40^th place

58^th place

1web-japan.org

6,940^th place

7,451^st place

1nytimes.com

7^th place

1doi.org

2^nd place

1scienceofcooking.com

low place

1theguardian.com

12^th place

11^th place

1chinadaily.com.cn

831^st place

730^th place

1eldrbarry.net

low place

1upenn.edu

702^nd place

520^th place

1ricearoni.com

low place

1kraft.com.au

low place

1books.google.com

3^rd place

books.google.com

Zilkia Janer (30 March 2008). Latino Food Culture. ABC-CLIO. pp. 42–. ISBN 978-0-313-08790-5.

britannica.com

"spice trade". Encyclopædia Britannica. Retrieved 23 April 2016.

chinadaily.com.cn

"Sichuan Cuisine". www.chinadaily.com.cn. Retrieved 23 April 2016.

doi.org

Neuman, Nicklas; Leer, Jonatan (19 July 2018). "Cuisine scandinave mais identités nationales : la Nouvelle Cuisine Scandinave et les projets gastronationalistes du Danemark et de la Suède". Anthropology of Food (13). doi:10.4000/aof.8723. ISSN 1609-9168.

eldrbarry.net

"The American Food Revolutions: Cuisines in America." Eldrbarry.net. Accessed June 2011.

etymonline.com

"Cuisine". Online Etymology Dictionary. 2023. Retrieved 3 April 2023.

kraft.com.au

"Cuisine Areas Of Asia". Kraft Foods (Australia). 2007. Archived from the original on 25 February 2011. Retrieved 20 December 2008.

nytimes.com

query.nytimes.com

Lindsey, Robert (18 August 1985). "California Grows Her Own Cuisine". The New York Times.

ricearoni.com

"The flavors of Asia". Quaker Oats Company. Archived from the original on 4 June 2007. Retrieved 19 December 2008.

scienceofcooking.com

"Why is Molecular Gastronomy?". www.scienceofcooking.com. Retrieved 23 April 2016.

theguardian.com

Adria, Ferran; Blumenthal, Heston; Keller, Thomas; McGee, Harold (9 December 2006). "Statement on the 'new cookery'". The Guardian. ISSN 0261-3077. Retrieved 23 April 2016.

upenn.edu

africa.upenn.edu

Bea Sandler (1993). The African Cookbook. Diane and Leo Dillon (Illust.). Carol Publishing Group. ISBN 0-8065-1398-5. Archived from the original on 16 December 2008. Retrieved 18 December 2008.

web-japan.org

"Japanese Food Culture" (PDF). Web Japan. 18 December 2008. p. 2. Archived (PDF) from the original on 31 March 2010. Retrieved 18 June 2019.

web.archive.org

"Japanese Food Culture" (PDF). Web Japan. 18 December 2008. p. 2. Archived (PDF) from the original on 31 March 2010. Retrieved 18 June 2019.
Bea Sandler (1993). The African Cookbook. Diane and Leo Dillon (Illust.). Carol Publishing Group. ISBN 0-8065-1398-5. Archived from the original on 16 December 2008. Retrieved 18 December 2008.
"The flavors of Asia". Quaker Oats Company. Archived from the original on 4 June 2007. Retrieved 19 December 2008.
"Cuisine Areas Of Asia". Kraft Foods (Australia). 2007. Archived from the original on 25 February 2011. Retrieved 20 December 2008.

whatscookingamerica.net

"Rediscover the flavors and traditions of true American cuisine!" Whatscookingamerica.net. Accessed June 2011.

worldcat.org

search.worldcat.org

Neuman, Nicklas; Leer, Jonatan (19 July 2018). "Cuisine scandinave mais identités nationales : la Nouvelle Cuisine Scandinave et les projets gastronationalistes du Danemark et de la Suède". Anthropology of Food (13). doi:10.4000/aof.8723. ISSN 1609-9168.
Adria, Ferran; Blumenthal, Heston; Keller, Thomas; McGee, Harold (9 December 2006). "Statement on the 'new cookery'". The Guardian. ISSN 0261-3077. Retrieved 23 April 2016.