Cuisine of New England (English Wikipedia)

"Hot Ale Flip". Atlas Obscura. Archived from the original on February 10, 2020. Retrieved November 24, 2019.
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bangordailynews.com

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external.bangordailynews.com

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bettycrocker.com

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books.google.com

David Hackett Fischer, Albion's Seed: Four British Folkways in America (Oxford University Press US, 1991) 30-50 [1]
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Dojny, Brooke (1999). New England Home Cooking: 350 Recipes from Town and Country, Land and Sea. Cambridge, MA: Harvard Common Press. p. 364. ISBN 1558327576.
Wayne, Curtis (2009). And a Bottle of Rum: A History of the New World in Ten Cocktails. Random House LLC. ISBN 978-0307512857. Retrieved March 3, 2014.
Mendelson, Anne (November 29, 2016). Chow Chop Suey: Food and the Chinese American Journey. Columbia University Press. ISBN 9780231541299. Archived from the original on February 23, 2024. Retrieved April 4, 2020.
Stavely, Keith W. F.; Fitzgerald, Kathleen (2004). America's Founding Food: The Story of New England Cooking: The Story of New England Cooking. University of North Carolina Press. ISBN 978-0807876725. Retrieved March 3, 2014.
Levine, Ed (2011). Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are. Random House. pp. 99–100. ISBN 978-0307720870. Archived from the original on April 20, 2023. Retrieved February 7, 2020.
Stern, Jane (2011). The Lexicon of Real American Food. Guilford, CT: Globe Pequot Press. p. 1. ISBN 9780762768301.^{[permanent dead link‍]}
Reinhart, Peter (2001). The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. New York: Random House. p. 108. ISBN 9781607741299.
Brown, Seth (2007). Rhode Island Curiosities. Guilford, CT: Morris Book Publishing. p. 130. ISBN 9780762743384.^{[permanent dead link‍]}
Baker, James W. (2009). Thanksgiving: The Biography of an American Holiday. Lebanon, NH: University of New Hampshire Press. p. 52. ISBN 9781584658740.
Seymour, Tom (2013). Nuts and Berries of New England: Tips and Recipes for Gatherers from Main. Guilford, CT: Globe Pequot Press. p. 48. ISBN 9781493002351.
Smith, Peter W. (2003). New England Country Store Cookbook. Lincoln, NE: iUniverse. p. 147. ISBN 9780595253968.
Bruce, Daniel (2013). Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea. Guilford, CT: Globe Pequot Press. p. 24. ISBN 9780762786688.^{[permanent dead link‍]}
Woodward, Walter W. (May 1, 2020). Creating Connecticut: Critical Moments That Shaped a Great State. Rowman & Littlefield. ISBN 978-1-4930-4703-1.
Byrn, Anne (September 6, 2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 37. ISBN 978-1-62336-543-1.
Frances Ichord, Loretta (1998). Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America. Minneapolis: Millbrook Press. ISBN 9780761303695.
Kent, Crystal Ward (July 29, 2014). Harvest Maine: Autumn Traditions & Fall Flavors. ISBN 9781625849632.
Strobel, Christoph (March 26, 2020). Native Americans of New England. ISBN 9781440866111.
Hathaway, Margaret (2011). Food Lovers' Guide to Maine. Guilford, CT: Morris Book Publishing. p. 308. ISBN 9780762770168.^{[permanent dead link‍]}
Baumer, Jim (2011). Moxie: Maine in a Bottle. ISBN 9781608930494.
Fordor's (2012). Fodor's New England. Random House LLC. ISBN 9780876371831.
Djony, Brooke (2008). The New England Clam Shack Cookbook. Storey Publishing. ISBN 9781603420266.
Beaulieu, Linda (2012). The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State. Guilford, CT: Globe Pequot Press. p. 63. ISBN 9780762781423.^{[permanent dead link‍]}
Kerr, Jean (2007). Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport. Guilford, CT: The Globe Pequot Press. p. 14. ISBN 9780762741373.^{[permanent dead link‍]}

boston.com

archive.boston.com

"Sandwiches that define New England". Boston Globe. Archived from the original on February 7, 2020. Retrieved November 30, 2019.

bostonglobe.com

First, Devra (July 17, 2021). "With more menus going meatless, could the future of dining be on course for change?". Boston Globe. Archived from the original on May 24, 2022. Retrieved May 24, 2022.
Berg, Matt (April 26, 2022). "A vegan paradise in the Pioneer Valley". Boston Globe. Archived from the original on May 24, 2022. Retrieved May 24, 2022.
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Barber, Matt (February 29, 2012). "New Englanders keep the beans baking". Boston Globe. Archived from the original on August 10, 2023. Retrieved September 13, 2022.
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"Where's the Beef? The North Shore, where they're fighting over the No. 1 sandwich". Archived from the original on May 30, 2019. Retrieved November 25, 2019.

bostonherald.com

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businessinsider.com

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csmonitor.com

As Maine as Lobster Archived August 7, 2019, at the Wayback Machine. The Christian Science Monitor, October 24, 1986.

digboston.com

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eater.com

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maine.eater.com

Callaghan, Adam H. (December 2, 2014). "Essential Guide to Poutine in Maine, Winter 2015". Eater Maine. Archived from the original on July 2, 2022. Retrieved June 18, 2022.

eater.com

Filloon, Whitney (February 9, 2017). "The Sweet, Gooey History of Marshmallow Fluff". Eater. Archived from the original on January 26, 2021. Retrieved March 15, 2021.

edibleboston.com

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farmersalmanac.com

McLeod, Jaime (June 18, 2012). "Whoopie Pies - An American Original!". Farmers' Almanac. Archived from the original on May 21, 2022. Retrieved May 12, 2022.

farmfresh.org

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foodnetwork.com

"Constitution State Staples: Connecticut's Most-Classic Dishes". Food Network. Archived from the original on January 1, 2020. Retrieved November 26, 2019.

gloucestertimes.com

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heraldtribune.com

"All about johnnycakes". Herlad-Tribune. January 27, 2010. Archived from the original on June 6, 2020. Retrieved December 1, 2019.

houstonchronicle.com

"The towering trinity of New Haven pizza". Houston Chronicle. Archived from the original on February 10, 2020. Retrieved November 26, 2019.

mainefarmersmarkets.org

Weston, Sutherland. "Frequently Asked Questions". Maine Federation of Farmers' Markets. Archived from the original on August 17, 2022. Retrieved August 17, 2022.

margotspizza.com

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mass.edu

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mass.gov

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massmaple.org

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nbcconnecticut.com

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newengland.com

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Kamila, Avery Yale (July 19, 2020). "Mirror, mirror on the wall, who's the veganist city of all? Our very own Portland ranks high in national vegan surveys of all sorts". Portland Press Herald. Archived from the original on November 17, 2020. Retrieved October 15, 2020.

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sun-sentinel.com

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tastingtable.com

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Bowker, Brittany; Noor, Dharna. "4 New England summer foods threatened by climate change - The Boston Globe". Boston Globe. Archived from the original on August 9, 2022. Retrieved August 9, 2022.
"Hot Ale Flip". Atlas Obscura. Archived from the original on February 10, 2020. Retrieved November 24, 2019.
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