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Cuisine of the Central African Republic (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cuisine of the Central African Republic" in English language version.

refsWebsite
Global rank English rank
4books.google.com
3rd place
3rd place
1our-food-recipes.com
low place
low place
1foodspring.com
low place
low place
1everyculture.com
5,779th place
5,513th place
1iexplore.com
low place
low place
1web.archive.org
1st place
1st place
1celtnet.org.uk
low place
low place
1archive.org
6th place
6th place
1britannica.com
40th place
58th place
1wfp.org
low place
7,804th place

archive.org

books.google.com

  • Woodfork, Jacqueline Cassandra (2006). Culture and Customs of the Central African Republic. Greenwood Publishing Group. pp. 79–88. ISBN 0313332037
  • Evans, Dyfed Lloyd. The Recipes of Africa. Dyfed Lloyd Evans. p. 159.
  • Jacob-Ashkenazi, Jeanne; Ashkenazi, Michael; Ashkenazi, Michael) (2014). The World Cookbook. ABC-CLIO. pp. 237–242. ISBN 978-1610694698.
  • Postal, Telegraph and Telephone Workers' International (1959). PTTI Bulletin. Retrieved 1 April 2013.

britannica.com

celtnet.org.uk

everyculture.com

foodspring.com

iexplore.com

our-food-recipes.com

web.archive.org

wfp.org