Cuisine of the Southern United States (English Wikipedia)

Covey, Herbert C.; Eisnach, Dwight, eds. (2009). "Slave Cooking and Meals – Arrival in the Americas". What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives. Santa Barbara, California: Greenwood Press. pp. 49–72. ISBN 9780313374975. LCCN 2009003907.
Fischer, David Hackett; Kelly, James C. (2 February 2016). "Migration to Virginia". Bound Away: Virginia and the Westward Movement. University of Virginia Press. p. 60. ISBN 978-0-8139-1774-0.
John Egerton (18 June 2014). Southern Food. Knopf Doubleday Publishing Group. ISBN 9780307834560. Retrieved 2020-06-13.
Brasseaux, Ryan A.; Brasseaux, Carl A. (1 February 2014). "Jambalaya". In Edge, John T. (ed.). The New Encyclopedia of Southern Culture: Volume 7: Foodways. University of North Carolina Press. p. 188. ISBN 978-1-4696-1652-0.
Anderson, E. N. (7 February 2014). Everyone Eats: Understanding Food and Culture, Second Edition. NYU Press. p. 106. ISBN 978-0-8147-8916-2.
Davidson, Alan (11 August 2014). "Jollof rice". The Oxford Companion to Food. Oxford University Press. p. 434. ISBN 978-0-19-967733-7.

dyersbbq.com

"The Four Regional BBQ Styles of Today". Dyer's BBQ. 2020-06-12. Retrieved 2022-04-26.

encyclopediaofarkansas.net

"Encyclopedia of Arkansas". Encyclopedia of Arkansas. Retrieved 2020-06-13.

enquirer.com

"Southern fried". Enquirer.com. Retrieved 2009-06-20.
"Southern fried". Enquirer.com. Retrieved 2009-06-20.

exploregeorgia.org

"Georgia's Famous Foods You Just Have to Try when You Visit". Retrieved 2020-06-13.

foodtimeline.org

Olver, Lynne. "history notes-meat". The Food Timeline. Retrieved 2009-06-20.
Lynne Olver. "history notes-meat". The Food Timeline. Retrieved 2009-06-20.

gardenandgun.com

"G&G's Fast-Food Breakfast Biscuit Taste Test – Garden & Gun". Gardenandgun.com. 22 January 2016. Retrieved 16 October 2017.

huffpost.com

"Texas Vs. Everyone else: The Great Beef vs. Pork BBQ Debate". 23 October 2014.

interstatebarbecue.com

"History". www.interstatebarbecue.com. Retrieved 2022-04-26.

jstor.org

TROZZO, KATIE; MUNSELL, JOHN; NIEWOLNY, KIM; CHAMBERLAIN, JAMES L. (2019). "Forest Food and Medicine in Contemporary Appalachia". Southeastern Geographer. 59 (1): 52–76. ISSN 0038-366X. JSTOR 26635117.

loc.gov

lccn.loc.gov

Covey, Herbert C.; Eisnach, Dwight, eds. (2009). "Slave Cooking and Meals – Arrival in the Americas". What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives. Santa Barbara, California: Greenwood Press. pp. 49–72. ISBN 9780313374975. LCCN 2009003907.

marriott.com

traveler.marriott.com

Naomi Tomky (December 29, 2016). "Eat, Stroll, Repeat: A Walking Tour of Nashville's Best Food". Traveler.

modernfarmer.com

Dan Nosowitz (2016-12-24). "Check Out These Sick Hams From Around The World". Modern Farmer. Retrieved 2020-06-13.

northernvirginiamag.com

"September is the best month for blue crabs". 31 August 2017.

nrn.com

"Map: McDonald's all-day breakfast pits muffins against biscuits". Nrn.com. 5 October 2015. Retrieved 16 October 2017.

nytimes.com

Gray, Mary Z. (5 December 1982). "Stuffed Ham With A Kick". The New York Times. Retrieved 31 July 2012.
Thier, Dave (December 5, 2012). "In Louisiana, Growing Rice to Trade on Some Creatures That Eat It". The New York Times. New York City. Retrieved July 10, 2016.

pfly.net

"Archived copy". www.pfly.net. Archived from the original on 11 April 2020. Retrieved 13 January 2022.{{cite web}}: CS1 maint: archived copy as title (link)

roadfood.com

"Bolton's Spicy Chicken & Fish". Roadfood. Retrieved 2021-03-21.

ronnilundy.com

Ronni Lundy, "Publication | Ronni Lundy". ronnilundy.com. Archived from the original on 31 May 2012. Retrieved 26 September 2019.

scbarbeque.com

Lake E. High Jr. (2019). "A Very Brief History of the Four Types of Barbeque Found In the USA". South Carolina Barbeque Association. Archived from the original on 13 March 2017.

southernliving.com

"Southern favorites". Southernliving.com. Retrieved 2016-01-05.
"Southern favorites". Southernliving.com. Retrieved 2016-01-05.

unc.edu

David Williamson. "UNC-CH surveys reveal where the 'real' South lies". Retrieved 22 February 2007.

virginia.gov

law.lis.virginia.gov

"Legislative Information System". leg1.state.va.us. Retrieved 16 October 2017.

web.archive.org

Lake E. High Jr. (2019). "A Very Brief History of the Four Types of Barbeque Found In the USA". South Carolina Barbeque Association. Archived from the original on 13 March 2017.
"Archived copy". www.pfly.net. Archived from the original on 11 April 2020. Retrieved 13 January 2022.{{cite web}}: CS1 maint: archived copy as title (link)
"Alabama Catfish Producers | Alabama Farmers Federation | ALFA Farmers Federation". alfafarmers.org. Archived from the original on 2016-08-24. Retrieved 2016-08-11.
Ronni Lundy, "Publication | Ronni Lundy". ronnilundy.com. Archived from the original on 31 May 2012. Retrieved 26 September 2019.

worldcat.org

TROZZO, KATIE; MUNSELL, JOHN; NIEWOLNY, KIM; CHAMBERLAIN, JAMES L. (2019). "Forest Food and Medicine in Contemporary Appalachia". Southeastern Geographer. 59 (1): 52–76. ISSN 0038-366X. JSTOR 26635117.