Culinary diplomacy (English Wikipedia)

"Le Club des Chefs des Chefs - Past Events". Club-des-chefs-des-chefs.com. Archived from the original on 2019-09-07. Retrieved 2015-09-02.
"Le Club des Chefs des Chefs - News". Club-des-chefs-des-chefs.com. Retrieved 2015-09-02.

club-des-chefs-des-chefs.com

"Le Club des Chefs des Chefs - Accueil". Club-des-chefs-des-chefs.com. 2012-06-25. Archived from the original on 2013-05-31. Retrieved 2013-07-02.
"Le Club des Chefs des Chefs - Le rendez-vous annuel". Club-des-chefs-des-chefs.com. Archived from the original on 2013-10-04. Retrieved 2013-10-02.

culinarydiplomacy.com

Chapple-Sokol, Samuel (28 August 2016). "A New Structure for Culinary Diplomacy". culinarydiplomacy.com. Retrieved 16 August 2018.

diva-portal.org

norden.diva-portal.org

Nordic Council Of Ministers (2015). The emergence of a New Nordic Food Culture: Final report from the program New Nordic Food II, 2010–2014 (PDF). Nordic Council of Ministers. doi:10.6027/ANP2015-723. ISBN 978-92-893-4155-4.

doi.org

Chapple-Sokol, Sam (2013). "Culinary Diplomacy: Breaking Bread to Win Hearts and Minds". The Hague Journal of Diplomacy. 8 (2): 161–183. doi:10.1163/1871191x-12341244.
Farina, Felice (2015-08-03). "Japan's gastrodiplomacy as soft power: global washoku and national food security" (PDF). Journal of Contemporary Eastern Asia. 17 (1): 152–167. doi:10.17477/jcea.2018.17.1.152.
Nordic Council Of Ministers (2015). The emergence of a New Nordic Food Culture: Final report from the program New Nordic Food II, 2010–2014 (PDF). Nordic Council of Ministers. doi:10.6027/ANP2015-723. ISBN 978-92-893-4155-4.
Mayer Heft, Gabriel; Samuel-Azran, Tal (2022). "Food for Thought: An Empirical Analysis of the Efficacy of Gastrodiplomacy". Food Studies. 13 (1): 25–40. doi:10.18848/2160-1933/CGP/v13i01/25-40. ISSN 2160-1933. S2CID 251530735.
Millo, Avi (2022-07-25). "Why a Kosher Meal is a Diplomatic Asset". Israel Journal of Foreign Affairs. 16 (2): 261–266. doi:10.1080/23739770.2022.2088939. ISSN 2373-9770. S2CID 251081876.
Matta, Raúl (2016-08-01). "Food incursions into global heritage: Peruvian cuisine's slippery road to UNESCO". Social Anthropology (in French). 24 (3): 338–352. doi:10.1111/1469-8676.12300. ISSN 1469-8676.
Matta, Raúl (2014-12-03). "República gastronómica y país de cocineros: comida, política, medios y una nueva idea de nación para el Perú". Revista Colombiana de Antropología (in Spanish). 50 (2): 15–40. doi:10.22380/2539472x45. ISSN 2539-472X.
Imilan, Walter (2015-08-03). "Performing national identity through Peruvian food migration in Santiago de Chile". Fennia. 193 (2): 227–241. doi:10.11143/46369. ISSN 1798-5617.
Takenaka, Ayumi (2019-06-06). ""Nikkei Food" for Whom? Gastro-Politics and Culinary Representation in Peru". Anthropology of Food (in French) (14). doi:10.4000/aof.10065. ISSN 1609-9168.
Rajan, V K (November 2019). "Food in diplomacy". Serving Singapore: My Journey. Vol. Chapter 20: Food in Diplomacy. World Scientific. pp. 353–365. doi:10.1142/9789811205583_0020. ISBN 9789811205576. S2CID 201782003. Retrieved 3 February 2022.
Herningtyas, Ratih (2019). "Korean Gastro Diplomacy: Strategy to Enhance Country Promotion Toward Moslem Countries". Proceedings of the Third International Conference on Sustainable Innovation 2019 – Humanity, Education and Social Sciences (IcoSIHESS 2019). Atlantis Press. doi:10.2991/icosihess-19.2019.42. ISBN 978-94-6252-813-0.

eacnews.asia

Gauchan, Darshana (4 May 2022). "DPM Prak Sokhonn Inaugurates Angkor Kitchen to Promote Culinary Diplomacy". EAC News. Retrieved 18 June 2022.

economist.com

"Thailand's gastro-diplomacy". The Economist. 2002-02-21. Retrieved 16 August 2018.

eubusinessinjapan.eu

"About the EU-Japan EPA | EU Business in Japan". www.eubusinessinjapan.eu. Retrieved 2022-12-08.

exchangediplomacy.com

Wilson, Rachel. "Cocina Peruana Para El Mundo: Gastrodiplomacy, the Culinary Nation Brand, and the Context of National Cuisine in Peru." Archived 2014-04-23 at the Wayback Machine

express.co.uk

"Thousands drawn to Trafalgar Square for a taste of Malaysia". 2013-10-05.

gapmmi.id

sutw.gapmmi.id

"Indonesia Spice Up the World, Homepage". Indonesia Spice Up the World. 2021-10-29. Retrieved 2022-03-27.

hospitalitynewsmag.com

Nohra, Rita (August 11, 2018). "Tasty Lebanon".

icanh.gov.co

revistas.icanh.gov.co

Matta, Raúl (2014-12-03). "República gastronómica y país de cocineros: comida, política, medios y una nueva idea de nación para el Perú". Revista Colombiana de Antropología (in Spanish). 50 (2): 15–40. doi:10.22380/2539472x45. ISSN 2539-472X.

jetro.go.jp

"日本食品海外プロモーションセンター(JFOODO)". ジェトロ (in Japanese). Retrieved 2022-12-08.

journal.fi

fennia.journal.fi

Imilan, Walter (2015-08-03). "Performing national identity through Peruvian food migration in Santiago de Chile". Fennia. 193 (2): 227–241. doi:10.11143/46369. ISSN 1798-5617.

khmertimeskh.com

Olszewski, Peter (27 May 2021). "Right Royal Cookbook Republished". Khmer Times. Retrieved 31 May 2021.
Chea, Vanyuth (4 May 2022). "Angkor Kitchen to promote authentic Khmer dishes, desserts to foreigners". Khmer Times. Retrieved 18 June 2022.

koreabyme.com

"Check Out Indonesian Food in Seoul: Lilin Indonesian Restaurant". KoreabyMe. 2021-05-12. Retrieved 2022-03-27.

koreascience.or.kr

Farina, Felice (2015-08-03). "Japan's gastrodiplomacy as soft power: global washoku and national food security" (PDF). Journal of Contemporary Eastern Asia. 17 (1): 152–167. doi:10.17477/jcea.2018.17.1.152.

koreatimes.co.kr

Kim Hyun-cheol (2009-04-06). Global Hansik off to strong start. The Korea Times

maff.go.jp

"Food Export : MAFF". www.maff.go.jp. Retrieved 2022-12-08.

mt.co.kr

news.mt.co.kr

이재은 (29 June 2021). "CU에서 떠나는 '싱가포르 미식여행'...칠리크랩·카야토스트 판매 - 머니투데이". news.mt.co.kr (in Korean). Retrieved 27 October 2021.

nytimes.com

Moskin, Julia (2009-09-22). "Culinary Diplomacy With a Side of Kimchi". The New York Times.

openedition.org

journals.openedition.org

Takenaka, Ayumi (2019-06-06). ""Nikkei Food" for Whom? Gastro-Politics and Culinary Representation in Peru". Anthropology of Food (in French) (14). doi:10.4000/aof.10065. ISSN 1609-9168.

palgrave-journals.com

Rockower, Paul S. "Recipes for Gastrodiplomacy." Place Branding and Public Diplomacy Volume 8 (2012): 235-346.

perusabe.com.pe

Inicio > The Documentary. "The Documentary". Peru Sabe. Archived from the original on 2012-10-13. Retrieved 2013-07-02.{{cite web}}: CS1 maint: multiple names: authors list (link)

phnompenhpost.com

Hong, Raksmey (2 June 2021). "Kingdom's food and traditional culture in book of royal recipes". The Phnom Penh Post. Retrieved 3 June 2021.

prd.go.th

thailand.prd.go.th

Thailand: Kitchen of the World. Bangkok: The Government Public Relations Department (Thailand) (PRD). n.d. Archived from the original on 1 September 2018. Retrieved 16 August 2018.
"Developing Chefs for Thai Cuisine Who Will Promote Thai Food Standards Overseas". The Government Public Relations Department (PRD) (Thailand). 2011-03-21. Archived from the original (Press release) on 2013-09-26. Retrieved 16 August 2018.

scmp.com

Siow, Maria (January 3, 2021). "Cambodia is taking a pungent, potent approach to food diplomacy: prepare for prahok". South China Morning Post. Retrieved April 14, 2021.

semanticscholar.org

api.semanticscholar.org

Mayer Heft, Gabriel; Samuel-Azran, Tal (2022). "Food for Thought: An Empirical Analysis of the Efficacy of Gastrodiplomacy". Food Studies. 13 (1): 25–40. doi:10.18848/2160-1933/CGP/v13i01/25-40. ISSN 2160-1933. S2CID 251530735.
Millo, Avi (2022-07-25). "Why a Kosher Meal is a Diplomatic Asset". Israel Journal of Foreign Affairs. 16 (2): 261–266. doi:10.1080/23739770.2022.2088939. ISSN 2373-9770. S2CID 251081876.
Rajan, V K (November 2019). "Food in diplomacy". Serving Singapore: My Journey. Vol. Chapter 20: Food in Diplomacy. World Scientific. pp. 353–365. doi:10.1142/9789811205583_0020. ISBN 9789811205576. S2CID 201782003. Retrieved 3 February 2022.

state.gov

2009-2017.state.gov

U.S. Department of State to Launch Diplomatic Culinary Partnership. 2012/1392

straitstimes.com

Sim, Walter (29 October 2021). "Singapore Ambassador to Japan Peter Tan develops bento meals in 'food diplomacy' | The Straits Times". www.straitstimes.com. Retrieved 3 February 2022.

tandfonline.com

Millo, Avi (2022-07-25). "Why a Kosher Meal is a Diplomatic Asset". Israel Journal of Foreign Affairs. 16 (2): 261–266. doi:10.1080/23739770.2022.2088939. ISSN 2373-9770. S2CID 251081876.

tempo.co

en.tempo.co

"Indonesian Food Popular among North Koreans". Tempo.co. 17 May 2015.

thailandselect.wordpress.com

"Thai Select". Thai Select. 2013-02-15. Retrieved 16 August 2018.

theguardian.com

Booth, Robert (8 August 2010). "Taiwan launches 'gastro-diplomacy' drive". The Guardian. Retrieved 1 April 2020.

thetimes.co.uk

Delhi, Amrit Dhillon (2024-04-11). "India treats G20 leaders to millet, the 'poor man's grain'". ISSN 0140-0460. Retrieved 2024-04-11.

unesco.org

ich.unesco.org

"UNESCO - Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year". ich.unesco.org. Retrieved 2022-12-08.

uscpublicdiplomacy.org

Rockower, Paul S. "Projecting Taiwan: Taiwan's Public Diplomacy Outreach." Issues & Studies 47, no. 1 (March 2011): 107-152.
"Eight Great Gastrodiplomacy Nations". USC Center on Public Diplomacy. 2015-07-02.

vice.com

munchies.vice.com

Karp, Myles (2018-03-29). "The Surprising Reason that There Are So Many Thai Restaurants in America". Vice. Retrieved 16 August 2018.

web.archive.org

Thailand: Kitchen of the World. Bangkok: The Government Public Relations Department (Thailand) (PRD). n.d. Archived from the original on 1 September 2018. Retrieved 16 August 2018.
"Malaysian restaurants cook up a storm overseas". Archived from the original on 2013-12-03. Retrieved 2013-11-23.
Wilson, Rachel. "Cocina Peruana Para El Mundo: Gastrodiplomacy, the Culinary Nation Brand, and the Context of National Cuisine in Peru." Archived 2014-04-23 at the Wayback Machine
Inicio > The Documentary. "The Documentary". Peru Sabe. Archived from the original on 2012-10-13. Retrieved 2013-07-02.{{cite web}}: CS1 maint: multiple names: authors list (link)
"Developing Chefs for Thai Cuisine Who Will Promote Thai Food Standards Overseas". The Government Public Relations Department (PRD) (Thailand). 2011-03-21. Archived from the original (Press release) on 2013-09-26. Retrieved 16 August 2018.
"Le Club des Chefs des Chefs - Accueil". Club-des-chefs-des-chefs.com. 2012-06-25. Archived from the original on 2013-05-31. Retrieved 2013-07-02.
"Le Club des Chefs des Chefs - Le rendez-vous annuel". Club-des-chefs-des-chefs.com. Archived from the original on 2013-10-04. Retrieved 2013-10-02.
"Le Club des Chefs des Chefs - Past Events". Club-des-chefs-des-chefs.com. Archived from the original on 2019-09-07. Retrieved 2015-09-02.

worldcat.org

search.worldcat.org

Mayer Heft, Gabriel; Samuel-Azran, Tal (2022). "Food for Thought: An Empirical Analysis of the Efficacy of Gastrodiplomacy". Food Studies. 13 (1): 25–40. doi:10.18848/2160-1933/CGP/v13i01/25-40. ISSN 2160-1933. S2CID 251530735.
Ichijo, Atsuko; Ranta, Ronald (2016). Food, national identity and nationalism : from everyday to global politics. Basingstoke, Hampshire. ISBN 978-1-137-48313-3. OCLC 928396294.{{cite book}}: CS1 maint: location missing publisher (link)
King, Michelle Tien, ed. (2019). Culinary nationalism in Asia. London, UK. ISBN 978-1-350-07869-7. OCLC 1100471127.{{cite book}}: CS1 maint: location missing publisher (link)
Delhi, Amrit Dhillon (2024-04-11). "India treats G20 leaders to millet, the 'poor man's grain'". ISSN 0140-0460. Retrieved 2024-04-11.
Millo, Avi (2022-07-25). "Why a Kosher Meal is a Diplomatic Asset". Israel Journal of Foreign Affairs. 16 (2): 261–266. doi:10.1080/23739770.2022.2088939. ISSN 2373-9770. S2CID 251081876.
Matta, Raúl (2016-08-01). "Food incursions into global heritage: Peruvian cuisine's slippery road to UNESCO". Social Anthropology (in French). 24 (3): 338–352. doi:10.1111/1469-8676.12300. ISSN 1469-8676.
Matta, Raúl (2014-12-03). "República gastronómica y país de cocineros: comida, política, medios y una nueva idea de nación para el Perú". Revista Colombiana de Antropología (in Spanish). 50 (2): 15–40. doi:10.22380/2539472x45. ISSN 2539-472X.
Imilan, Walter (2015-08-03). "Performing national identity through Peruvian food migration in Santiago de Chile". Fennia. 193 (2): 227–241. doi:10.11143/46369. ISSN 1798-5617.
Takenaka, Ayumi (2019-06-06). ""Nikkei Food" for Whom? Gastro-Politics and Culinary Representation in Peru". Anthropology of Food (in French) (14). doi:10.4000/aof.10065. ISSN 1609-9168.

worldcat.org

Ichijo, Atsuko; Ranta, Ronald (2016). Food, national identity and nationalism : from everyday to global politics. Basingstoke, Hampshire. ISBN 978-1-137-48313-3. OCLC 928396294.{{cite book}}: CS1 maint: location missing publisher (link)
King, Michelle Tien, ed. (2019). Culinary nationalism in Asia. London, UK. ISBN 978-1-350-07869-7. OCLC 1100471127.{{cite book}}: CS1 maint: location missing publisher (link)

worldscientific.com

Rajan, V K (November 2019). "Food in diplomacy". Serving Singapore: My Journey. Vol. Chapter 20: Food in Diplomacy. World Scientific. pp. 353–365. doi:10.1142/9789811205583_0020. ISBN 9789811205576. S2CID 201782003. Retrieved 3 February 2022.

worldtravelawards.com

"PromPeru - Peruvian Tourism Board nominee profile on WorldTravelAwards.com". World Travel Awards. Retrieved 2021-04-07.

youtube.com

Visites privées: Les réceptions de l'ambassadeur – l'Ambassade de Suisse à Paris, Stéphane Bern (* 1963) et son équipe à l'Hôtel de Besenval (documentaire télévisé), 2016