Culture of Kashmir (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Culture of Kashmir" in English language version.

refsWebsite

Global rank English rank

23web.archive.org

1^st place

11books.google.com

3^rd place

2unesco.org

104^th place

199^th place

2koausa.org

low place

2koshur.org

low place

1jstor.org

26^th place

20^th place

1lsu.edu

3,324^th place

2,257^th place

1semanticscholar.org

11^th place

8^th place

1anantnag.nic.in

low place

1thaindian.com

4,177^th place

2,656^th place

1ethnologue.com

339^th place

388^th place

1scriptsource.org

low place

1omniglot.com

3,056^th place

2,726^th place

1indianexpress.com

60^th place

43^rd place

anantnag.nic.in

"Culture of Anantnag". District Anantnag J&K. Archived from the original on 2009-06-19.

books.google.com

Datta, Amaresh (1988). Encyclopaedia of Indian Literature: Devraj to Jyoti. Sahitya Akademi. ISBN 978-81-260-1194-0. Archived from the original on 2021-04-19. Retrieved 2020-11-10.
Tikoo, Colonel Tej K. Kashmir: Its Aborigines and Their Exodus. Lancer Publishers LLC. ISBN 978-1-935501-58-9. Archived from the original on 2021-04-19. Retrieved 2020-11-10.
Vasugupta; Singh, Jaideva (1992-01-01). The Yoga of Vibration and Divine Pulsation: A Translation of the Spanda Karika with Ksemaraja's Commentary, the Spanda Nirnaya. SUNY Press. ISBN 978-0-7914-1179-7. Archived from the original on 2021-04-19. Retrieved 2020-11-10.
Toshakhānī, Śaśiśekhara (2010). Rites and Rituals of Kashmiri Brahmins. Pentagon Press. ISBN 978-81-8274-475-2. Archived from the original on 2021-04-19. Retrieved 2020-11-10.
Vivekananda, Swami (2007). Prabuddha Bharata: Or Awakened India. Swami Smaranananda. p. 354. Archived from the original on 2021-04-19. Retrieved 2020-09-14.
Bamzai, Prithivi Nath Kaul (1994). Culture and Political History of Kashmir. M.D. Publications Pvt. Ltd. p. 243. ISBN 978-81-85880-31-0. Archived from the original on 2022-02-13. Retrieved 2020-11-10. Rice was, as now, the staple foodris in ancient times.
Kaw, M.K. (2004). Kashmir and Its People: Studies in the Evolution of Kashmiri Society. APH Publishing. p. 98. ISBN 978-81-7648-537-1. Archived from the original on 2022-02-13. Retrieved 2020-11-10. But perhaps the most popular items of the Kashmiri cuisine were meat and rice.
Press, Epilogue. Epilogue, Vol 3, issue 9. Epilogue -Jammu Kashmir. Archived from the original on 2022-04-07. Retrieved 2020-11-10. Since Kashmiris consume meat voraciously and statistics reveals that on an average 3.5 million sheep and goat are slaughtered annually for our consumption, the skin can be utilised for production.
Dar, P Krishna (2000). Kashmiri Cooking. Penguin UK. ISBN 978-93-5118-169-9. Archived from the original on 2022-05-11. Retrieved 2020-11-10. Though Brahmins, Kashmiri Pandits have generally been great meat eaters.
Kaw, M.K (2004). Kashmir and It's [sic] People: Studies in the Evolution of Kashmiri Society. A.P.H. Publishing Corporation. pp. 303–304. ISBN 978-81-7648-537-1. Archived from the original on 2021-04-15. Retrieved 2020-09-14.
Mahapatra, B.P (1989). The Written Languages of the World: A Survey of the Degree and Modes of Use: India: Book 1 Constitutional Languages. Presses Université Laval. p. 270. ISBN 978-2-7637-7186-1. Archived from the original on 2020-08-05. Retrieved 2020-09-14.

ethnologue.com

Kashmiri at Ethnologue (25th ed., 2022)

indianexpress.com

archive.indianexpress.com

"Valley divide impacts Kashmiri, Pandit youth switch to Devnagari - Indian Express". Archived from the original on 2020-10-01. Retrieved 2020-07-01.

jstor.org

KAW, Mushtaq A. (2010). "Central Asian Contribution to Tradition of Religion-Cultural Pluralism". Central Asiatic Journal. 54 (2): 237–255. JSTOR 41928559.

koausa.org

Kaul Deambi, B. K. "The Sharada Script: Origin and Development". Kashmiri Overseas Association. Archived from the original on 7 January 2010. Retrieved 18 July 2020.
Kaul, Omkar Nath. "On Kashmiri Language". Kashmiri Overseas Association. Archived from the original on 25 January 2012. Retrieved 18 July 2020.

koshur.org

B. Kachru, Braj. "An introduction to Spoken Kashmiri". Archived from the original on 29 January 2020. Retrieved 18 July 2020.
Kaul, Omkar Nath. "Spoken Kashmiri A Language Course". Archived from the original on 29 November 2016. Retrieved 18 July 2020.

lsu.edu

ece.lsu.edu

Kak, S. (2003). "The Wonder That Was Kashmir" (PDF). Louisiana State University. S2CID 9684780. Archived (PDF) from the original on 2021-10-20. Retrieved 2021-10-20.^{[unreliable source?]}

omniglot.com

"Kashmiri Language". omnigot. Archived from the original on 14 August 2020. Retrieved 18 July 2020.

scriptsource.org

"ScriptSource - Sharada, Śāradā". www.scriptsource.org. Archived from the original on 2020-03-03. Retrieved 2020-07-14.

semanticscholar.org

api.semanticscholar.org

Kak, S. (2003). "The Wonder That Was Kashmir" (PDF). Louisiana State University. S2CID 9684780. Archived (PDF) from the original on 2021-10-20. Retrieved 2021-10-20.^{[unreliable source?]}

thaindian.com

"Kashmir has special confectionary". Thaindian.com. 2008-03-13. Archived from the original on 2018-05-12. Retrieved 2013-07-18.

unesco.org

Nations, United. "Rigvedasamhita, Rigvedasamhita-Padapatha and Rigvedasamhitabhashya" (PDF). Archived (PDF) from the original on 2020-11-13. Retrieved 2020-12-11.
Language: Sharda Script, India, 17 January 2011, archived from the original on 2020-07-03, retrieved 2020-07-01

web.archive.org

Nations, United. "Rigvedasamhita, Rigvedasamhita-Padapatha and Rigvedasamhitabhashya" (PDF). Archived (PDF) from the original on 2020-11-13. Retrieved 2020-12-11.
Kak, S. (2003). "The Wonder That Was Kashmir" (PDF). Louisiana State University. S2CID 9684780. Archived (PDF) from the original on 2021-10-20. Retrieved 2021-10-20.^{[unreliable source?]}
Datta, Amaresh (1988). Encyclopaedia of Indian Literature: Devraj to Jyoti. Sahitya Akademi. ISBN 978-81-260-1194-0. Archived from the original on 2021-04-19. Retrieved 2020-11-10.
Tikoo, Colonel Tej K. Kashmir: Its Aborigines and Their Exodus. Lancer Publishers LLC. ISBN 978-1-935501-58-9. Archived from the original on 2021-04-19. Retrieved 2020-11-10.
Vasugupta; Singh, Jaideva (1992-01-01). The Yoga of Vibration and Divine Pulsation: A Translation of the Spanda Karika with Ksemaraja's Commentary, the Spanda Nirnaya. SUNY Press. ISBN 978-0-7914-1179-7. Archived from the original on 2021-04-19. Retrieved 2020-11-10.
Toshakhānī, Śaśiśekhara (2010). Rites and Rituals of Kashmiri Brahmins. Pentagon Press. ISBN 978-81-8274-475-2. Archived from the original on 2021-04-19. Retrieved 2020-11-10.
Vivekananda, Swami (2007). Prabuddha Bharata: Or Awakened India. Swami Smaranananda. p. 354. Archived from the original on 2021-04-19. Retrieved 2020-09-14.
Bamzai, Prithivi Nath Kaul (1994). Culture and Political History of Kashmir. M.D. Publications Pvt. Ltd. p. 243. ISBN 978-81-85880-31-0. Archived from the original on 2022-02-13. Retrieved 2020-11-10. Rice was, as now, the staple foodris in ancient times.
Kaw, M.K. (2004). Kashmir and Its People: Studies in the Evolution of Kashmiri Society. APH Publishing. p. 98. ISBN 978-81-7648-537-1. Archived from the original on 2022-02-13. Retrieved 2020-11-10. But perhaps the most popular items of the Kashmiri cuisine were meat and rice.
Press, Epilogue. Epilogue, Vol 3, issue 9. Epilogue -Jammu Kashmir. Archived from the original on 2022-04-07. Retrieved 2020-11-10. Since Kashmiris consume meat voraciously and statistics reveals that on an average 3.5 million sheep and goat are slaughtered annually for our consumption, the skin can be utilised for production.
Dar, P Krishna (2000). Kashmiri Cooking. Penguin UK. ISBN 978-93-5118-169-9. Archived from the original on 2022-05-11. Retrieved 2020-11-10. Though Brahmins, Kashmiri Pandits have generally been great meat eaters.
"Culture of Anantnag". District Anantnag J&K. Archived from the original on 2009-06-19.
"Kashmir has special confectionary". Thaindian.com. 2008-03-13. Archived from the original on 2018-05-12. Retrieved 2013-07-18.
"ScriptSource - Sharada, Śāradā". www.scriptsource.org. Archived from the original on 2020-03-03. Retrieved 2020-07-14.
Language: Sharda Script, India, 17 January 2011, archived from the original on 2020-07-03, retrieved 2020-07-01
Kaul Deambi, B. K. "The Sharada Script: Origin and Development". Kashmiri Overseas Association. Archived from the original on 7 January 2010. Retrieved 18 July 2020.
Kaul, Omkar Nath. "On Kashmiri Language". Kashmiri Overseas Association. Archived from the original on 25 January 2012. Retrieved 18 July 2020.
"Kashmiri Language". omnigot. Archived from the original on 14 August 2020. Retrieved 18 July 2020.
Kaw, M.K (2004). Kashmir and It's [sic] People: Studies in the Evolution of Kashmiri Society. A.P.H. Publishing Corporation. pp. 303–304. ISBN 978-81-7648-537-1. Archived from the original on 2021-04-15. Retrieved 2020-09-14.
Mahapatra, B.P (1989). The Written Languages of the World: A Survey of the Degree and Modes of Use: India: Book 1 Constitutional Languages. Presses Université Laval. p. 270. ISBN 978-2-7637-7186-1. Archived from the original on 2020-08-05. Retrieved 2020-09-14.
B. Kachru, Braj. "An introduction to Spoken Kashmiri". Archived from the original on 29 January 2020. Retrieved 18 July 2020.
Kaul, Omkar Nath. "Spoken Kashmiri A Language Course". Archived from the original on 29 November 2016. Retrieved 18 July 2020.
"Valley divide impacts Kashmiri, Pandit youth switch to Devnagari - Indian Express". Archived from the original on 2020-10-01. Retrieved 2020-07-01.