Cup noodle (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cup noodle" in English language version.

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4web.archive.org

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doi.org

Park, Juyeon; Lee, Jung-Sug; Jang, Young Ai; Chung, Hae Rang; Kim, Jeongseon (2011). "A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults". Nutrition Research and Practice. 5 (5): 443–9. doi:10.4162/nrp.2011.5.5.443. ISSN 1976-1457. PMC 3221830. PMID 22125682.
Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (2014-01-01). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.

heraldcorp.com

news.heraldcorp.com

김, 지윤 (30 May 2017). "육개장 사발면의 포효... "컵라면 王, 바로 접니다"". Herald Business (in Korean). Archived from the original on 28 July 2017. Retrieved 27 July 2017.

indiamart.com

"Mazedaar Masala Cup Noodles".

inpit.go.jp

j-platpat.inpit.go.jp

Cup Noodle(登録1183902)and Cup Noodles(登録2681210) [1] Archived 2021-03-01 at the Wayback Machine

japan.travel

"The Story of Momofuku Ando and Nissin Cup Noodles". Japan National Tourism Organization (JNTO). Retrieved 2024-07-11.

koreascience.or.kr

Chung, Chin-Eun; Lee, Kyung-Won; Cho, Mi-Sook (2010). "Effect of Ramyen and Noodles Intake in Diet & Health Status of Koreans". Journal of the Korean Society of Food Culture. 25 (2): 109–116. ISSN 1225-7060. Archived from the original on 2023-10-18. Retrieved 2020-09-30.

naver.com

news.naver.com

심희정 (2014-02-23). "매운 컵라면의 화끈한 반란" (in Korean). 서울경제.

nih.gov

pubmed.ncbi.nlm.nih.gov

Park, Juyeon; Lee, Jung-Sug; Jang, Young Ai; Chung, Hae Rang; Kim, Jeongseon (2011). "A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults". Nutrition Research and Practice. 5 (5): 443–9. doi:10.4162/nrp.2011.5.5.443. ISSN 1976-1457. PMC 3221830. PMID 22125682.
Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (2014-01-01). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.

ncbi.nlm.nih.gov

Park, Juyeon; Lee, Jung-Sug; Jang, Young Ai; Chung, Hae Rang; Kim, Jeongseon (2011). "A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults". Nutrition Research and Practice. 5 (5): 443–9. doi:10.4162/nrp.2011.5.5.443. ISSN 1976-1457. PMC 3221830. PMID 22125682.

nissin.com

"History". Nissin Foods Group. Retrieved 2024-07-11.

nissinfoods.com

"Nissin Foods Official site". Archived from the original on 2022-05-21. Retrieved 2022-05-22.

semanticscholar.org

api.semanticscholar.org

Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (2014-01-01). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.

web.archive.org

Cup Noodle(登録1183902)and Cup Noodles(登録2681210) [1] Archived 2021-03-01 at the Wayback Machine
"Nissin Foods Official site". Archived from the original on 2022-05-21. Retrieved 2022-05-22.
김, 지윤 (30 May 2017). "육개장 사발면의 포효... "컵라면 王, 바로 접니다"". Herald Business (in Korean). Archived from the original on 28 July 2017. Retrieved 27 July 2017.
Chung, Chin-Eun; Lee, Kyung-Won; Cho, Mi-Sook (2010). "Effect of Ramyen and Noodles Intake in Diet & Health Status of Koreans". Journal of the Korean Society of Food Culture. 25 (2): 109–116. ISSN 1225-7060. Archived from the original on 2023-10-18. Retrieved 2020-09-30.

worldcat.org

search.worldcat.org

Chung, Chin-Eun; Lee, Kyung-Won; Cho, Mi-Sook (2010). "Effect of Ramyen and Noodles Intake in Diet & Health Status of Koreans". Journal of the Korean Society of Food Culture. 25 (2): 109–116. ISSN 1225-7060. Archived from the original on 2023-10-18. Retrieved 2020-09-30.
Park, Juyeon; Lee, Jung-Sug; Jang, Young Ai; Chung, Hae Rang; Kim, Jeongseon (2011). "A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults". Nutrition Research and Practice. 5 (5): 443–9. doi:10.4162/nrp.2011.5.5.443. ISSN 1976-1457. PMC 3221830. PMID 22125682.
Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (2014-01-01). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. S2CID 20751842.