Curcuma amada (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Curcuma amada" in English language version.

refsWebsite

Global rank English rank

2^nd place

low place

doi.org

Alapati Srinivasa Rao; Bandaru Rajanikanth; Ramachandran Seshadri (1989). "Volatile aroma components of Curcuma amada Roxb". J. Agric. Food Chem. 37 (3): 740–743. doi:10.1021/jf00087a036.
Leong-Škorničková (2010). "Stability of names in Indian Curcuma" (PDF). Taxon. 59 (1): 269–282. doi:10.1002/tax.591025.

Leong-Škorničková (2010). "Stability of names in Indian Curcuma" (PDF). Taxon. 59 (1): 269–282. doi:10.1002/tax.591025.