Curry (English Wikipedia)

Bush, Austin (5 December 2012). "Burmese curry restaurants". Austin Bush Photography. Archived from the original on 9 January 2021. Retrieved 7 October 2024.

bbc.co.uk (Global: 11^th place; English: 10^th place)

bbc.co.uk

Taylor, Anna-Louise (11 October 2013). "Curry: Where did it come from?". BBC Food. Archived from the original on 29 March 2014. Retrieved 4 January 2017.
Dillon, Sheila (2024). "From balti to bhuna: the ultimate guide to curry". BBC Radio 4. Retrieved 7 October 2024.
"From balti to bhuna: the ultimate guide to curry". BBC Radio 4. Retrieved 2 November 2025.

news.bbc.co.uk

"How Britain got the hots for curry". BBC. 26 November 2009. Archived from the original on 28 January 2016. Retrieved 29 January 2016.
Jahangir, Rumeana (26 November 2009). "How Britain got the hots for curry". BBC News. Archived from the original on 24 August 2017. Retrieved 14 October 2018.

bellsyokuhin.co.jp (Global: low place; English: low place)

ベル食品工業株式会社 [Bell Foods Industry Co., Ltd.] (in Japanese). Bell Shokuhin company. Archived from the original on 5 December 2023. Retrieved 20 February 2024.

bl.uk (Global: 1,181^st place; English: 639^th place)

"First British advert for curry powder". bl.uk. Archived from the original on 23 August 2021. Retrieved 29 December 2020.

bloomberg.com (Global: 118^th place; English: 85^th place)

Ghosh, Bobby (19 January 2023). "How I Learned to Stop Hating and Respect Chicken Tikka Masala". Bloomberg News. Retrieved 26 February 2023.

books.google.com (Global: 3^rd place; English: 3^rd place)

Manguin, Pierre-Yves (2016). "Austronesian Shipping in the Indian Ocean: From Outrigger Boats to Trading Ships". In Campbell, Gwyn (ed.). Early Exchange between Africa and the Wider Indian Ocean World. Palgrave Macmillan. pp. 51–76. ISBN 978-3319338224. Archived from the original on 26 March 2023. Retrieved 26 March 2023.
Chaudhuri, Nupur; Strobel, Margaret (1992). Western Women and Imperialism: Complicity and Resistance. Indiana University Press. pp. 240–. ISBN 0-253-20705-3. Archived from the original on 13 April 2023. Retrieved 29 December 2020.
Booth, Michael (2017). The Meaning of Rice: And Other Tales from the Belly of Japan. Random House. p. 278. ISBN 9781473545816. Archived from the original on 19 February 2023. Retrieved 4 December 2020.
Lee, Jiyoung (2024). Real Korean Recipes. Seoul, Korea: Beeolive Books. p. 23. ISBN 979-11-987166-0-6.

britannica.com (Global: 37^th place; English: 64^th place)

"Curry". Encyclopædia Britannica. 31 May 2024. Retrieved 25 July 2024.

cinnamonsnail.com (Global: low place; English: low place)

Sobel, Adam (25 July 2024). "Ginataang Langka (Filipino Jackfruit in Coconut Milk)". Cinnamon Snail. Retrieved 15 November 2024.

contingentmagazine.org (Global: low place; English: low place)

Batsha, Nishant (25 June 2020). "Curry Before Columbus". Contingent. Archived from the original on 17 May 2021. Retrieved 15 December 2020.

dancyu.jp (Global: low place; English: low place)

102年の歴史を持つカツカレー丼 [Katsu curry rice bowl with a 102-year history] (in Japanese). President. 27 January 2020. Archived from the original on 1 October 2023. Retrieved 20 February 2024.

doi.org (Global: 2^nd place; English: 2^nd place)

"curry (n. 3 & adj.)". Oxford English Dictionary. Oxford University Press. 2024. doi:10.1093/OED/1996640347. Retrieved 30 October 2025.
Sahebkar, Amirhossein; Iranshahi, Mehrdad (1 December 2010). "Biological activities of essential oils from the genus Ferula (Apiaceae)". Asian Biomedicine. 4 (6): 835–847. doi:10.2478/abm-2010-0110. S2CID 86139520.
Farhadi, Faegheh; Iranshahi, Mehrdad; Taghizadeh, Seyedeh Faezeh; Asili, Javad (November 2020). "Volatile sulfur compounds: The possible metabolite pattern to identify the sources and types of asafoetida by headspace GC/MS analysis". Industrial Crops and Products. 155 112827. doi:10.1016/j.indcrop.2020.112827.
Raji, Mohd Nazri Abdul; Ab Karim, Shahrim; Ishak, Farah Adibah Che; Arshad, Mohd Mursyid (1 December 2017). "Past and present practices of the Malay food heritage and culture in Malaysia". Journal of Ethnic Foods. 4 (4): 221–231. doi:10.1016/j.jef.2017.11.001.

en.wikisource.org (Global: 82^nd place; English: 41^st place)

Lim, Hiong Seng (1886). "Provisions, Fish, Vegetable and Fruit". Handbook of the Swatow Vernacular. Singapore: Koh Yew Hean Press. p. 95.

esquiremag.ph (Global: 8,270^th place; English: 4,241^st place)

Villar, Roberto (2 August 2019). "The Fascinating History of Kare-kare". Esquire. Retrieved 15 November 2024.

etymonline.com (Global: 669^th place; English: 670^th place)

"Curry". Online Etymology Dictionary, Douglas Harper. 2025. Archived from the original on 9 October 2018. Retrieved 9 August 2025.

fc2web.com (Global: low place; English: low place)

curryken.fc2web.com

"The Curry Rice Research". Archived 10 July 2011 at the Wayback Machine (in Japanese)

fsc.uk.com (Global: low place; English: low place)

"National Curry Week: Why Britain loves curry". Fleet Street Communications. 13 October 2017. Archived from the original on 10 January 2020. Retrieved 16 July 2020.

ft.com (Global: 193^rd place; English: 127^th place)

Moore, Malcolm (8 January 2016). "The great British curry crisis". Financial Times. Archived from the original on 14 October 2018. Retrieved 14 October 2018.

gastropod.com (Global: low place; English: low place)

Twilley, Nicola; Graber, Nicola; Iyer, Raghavan; Collingham, Lizzie (9 April 2019). "Transcript: The Curry Chronicles". Gastropod. Retrieved 6 October 2024.

genpi.id (Global: low place; English: low place)

"Kare Rajungan Khas Tuban yang Gurih dan 'Nendang'". genpi.id (in Indonesian). 21 September 2021. Archived from the original on 16 October 2021. Retrieved 25 April 2023.

housefoods.jp (Global: low place; English: low place)

日本のカレーカレーが国民食になるまでの歩み [Japanese Curry: The Journey to Curry Becoming a National Dish] (in Japanese). House Foods. Archived from the original on 26 October 2023. Retrieved 20 February 2024.

houstoniamag.com (Global: low place; English: 8,229^th place)

Levitt, Alice (28 December 2016). "Our Latest Obsession: Portuguese Chicken at Wing Kee Restaurant". Houstonia. Archived from the original on 7 March 2018. Retrieved 6 March 2018.

idntimes.com (Global: 2,683^rd place; English: 3,888^th place)

"5 Rekomendasi Lontong Kari Enak di Bandung, Cocok Pisan buat Sarapan!" [5 Recommendations of Delicious Curry Lontong in Bandung, Great for Breakfast!]. idntimes.com (in Indonesian). 31 January 2020. Retrieved 25 April 2023.

independent.co.uk (Global: 46^th place; English: 29^th place)

"TV review: Inside the Factory lifts the lid on how our curries are made". The Independent. 15 August 2018. Archived from the original on 17 October 2021. Retrieved 7 March 2021.

indiatimes.com (Global: 31^st place; English: 19^th place)

timesofindia.indiatimes.com

Perrett, Zoe (7 May 2014). "Britain's 'Brindian' curryhouse menu – a true culinary curio". The Times of India. Retrieved 5 November 2025.

insider.com (Global: 1,569^th place; English: 957^th place)

Taylor, Emma. "Most people have no clue chicken tikka masala isn't an Indian dish, according to a top Indian chef". Insider. Retrieved 13 December 2021.

japantimes.co.jp (Global: 407^th place; English: 286^th place)

Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 19 May 2019.
Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times. Tokyo. Retrieved 13 February 2019.
Itoh, Makiko (26 August 2011). "Curry – it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 8 January 2019.
Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 31 March 2018.

korea.net (Global: 6,509^th place; English: 5,909^th place)

Sohn, JiAe (24 October 2014). "Ottogi Curry brings Indian cuisine to the table". Archived from the original on 15 December 2018. Retrieved 10 January 2017.

koreaherald.com (Global: 568^th place; English: 447^th place)

"[Best Brand] Ottogi becomes Korea's representative curry product". The Korea Herald. 25 June 2015. Archived from the original on 10 January 2017. Retrieved 10 January 2017.

mamalams.com (Global: low place; English: low place)

"Malaysian Curry: Authentic and Delicious". Mama Lam's. 14 January 2022. Archived from the original on 2 March 2024. Retrieved 7 October 2024.

matcha-jp.com (Global: low place; English: low place)

Tagami, Yoko. "Savor Ginza Swiss' Original Katsu Curry – Since 1947". Matcha (3 October 2017). Archived from the original on 18 June 2019. Retrieved 8 September 2018.

nationalfoods.org (Global: low place; English: low place)

"National Dish of Sri Lanka Rice and Curry". National Dishes of the World. Retrieved 17 March 2024.

nationmultimedia.com (Global: 4,499^th place; English: 3,399^th place)

thaicooking.nationmultimedia.com

"Thai Food History Chapter 5: Thai Cuisine: Original?". The Nation. Thailand. Archived from the original on 17 August 2016. Retrieved 2 January 2025.

npr.org (Global: 114^th place; English: 75^th place)

"Fresh Curry Leaves Add a Touch of India". NPR. 28 September 2011. Archived from the original on 11 April 2018. Retrieved 6 April 2018.

nytimes.com (Global: 7^th place; English: 7^th place)

Mishan, Ligaya (10 November 2017). "Asian-American Cuisine's Rise, and Triumph". The New York Times. Archived from the original on 22 March 2023. Retrieved 29 March 2023.
de Freytas-Tamura, Kimiko (4 November 2015). "Britons Perturbed by a Troubling Shortage of Curry Chefs". The New York Times. Archived from the original on 7 November 2015. Retrieved 4 November 2015.

oed.com (Global: 743^rd place; English: 419^th place)

"bunny chow". Oxford English Dictionary. Retrieved 19 March 2026. Probably < bania n. + chow n.

oxfordlearnersdictionaries.com (Global: 7,396^th place; English: 7,015^th place)

"Curry (noun)". Oxford Dictionaries. Retrieved 1 January 2025. late 16th cent.: from Tamil kar̲i.

panlasangpinoy.com (Global: low place; English: low place)

"Pinoy Chicken Curry Recipe". Panlasang Pinoy. Archived from the original on 20 April 2019. Retrieved 20 April 2019.

play.google.com (Global: 1,365^th place; English: 1,034^th place)

Thirty-Five Years' Resident (1869). "Kurma or Quorema Curry". The Indian Cookery Book. Calcutta: Wyman & Co. p. 22. This, without exception, is one of the richest of Hindoostanee curries, but it is quite unsuited to European taste, if made according to the original recipe, of which the following is a [Europeanised] copy:

sb-worldwide.com (Global: low place; English: low place)

S&B Company. "History of Japanese curry". Retrieved 28 February 2013.{{cite web}}: CS1 maint: deprecated archival service (link)

seasonedpioneers.com (Global: low place; English: low place)

"What is a Bhuna?". Seasoned Pioneers. Retrieved 7 October 2024.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Sahebkar, Amirhossein; Iranshahi, Mehrdad (1 December 2010). "Biological activities of essential oils from the genus Ferula (Apiaceae)". Asian Biomedicine. 4 (6): 835–847. doi:10.2478/abm-2010-0110. S2CID 86139520.

simplyrecipes.com (Global: low place; English: low place)

Nguyen, Andrea (30 August 2024). "Excite Your Tastebuds with Cà Ri Gà, Vietnamese Chicken Curry". Simply Recipes. Archived from the original on 15 September 2024. Retrieved 7 October 2024.

slate.com (Global: 409^th place; English: 260^th place)

Lawler, Andrew (29 January 2013). "Where Did Curry Come From?". Slate. Archived from the original on 15 November 2020. Retrieved 27 December 2020.

smithsonianmag.com (Global: 663^rd place; English: 431^st place)

"People Have Been Eating Curry for 4,500 Years". Smithsonian Magazine. Archived from the original on 17 May 2021. Retrieved 26 December 2020.

tasteofhome.com (Global: low place; English: low place)

Gopalakrishnan, Srividhya. "The Indian Bread Types You Need to Know". Taste of Home. Retrieved 8 October 2024.

thaifoodmaster.com (Global: low place; English: low place)

"Stir Fried Prawns with Curry Powder and Eggs Recipe". Thaifoodmaster. 18 May 2009. Archived from the original on 9 March 2010.

theatlantic.com (Global: 322^nd place; English: 198^th place)

Twilley, Nicola; Graber, Cynthia (20 April 2019). "The Word Curry Came From a Colonial Misunderstanding". The Atlantic. Archived from the original on 17 May 2021. Retrieved 10 May 2021.

theguardian.com (Global: 16^th place; English: 11^th place)

Cook, Robin (19 April 2001). "Robin Cook's chicken tikka masala speech: Extracts from a speech by the foreign secretary to the Social Market Foundation in London". The Guardian.
Hunt, Tom (8 November 2025). "'Genuinely authentic': supermarket curry kits, tasted and rated". The Guardian.

thespruceeats.com (Global: 8,131^st place; English: 6,482^nd place)

Schmidt, Darlene (22 September 2024). "Thai Curry Types: The Difference Between Red, Yellow, and Green Curries". The Spruce Eats. Archived from the original on 1 October 2024. Retrieved 7 October 2024.

thetakeout.com (Global: low place; English: low place)

"What we know as "curry" has a long and curious history". The Takeout. 28 February 2018. Retrieved 31 March 2024.

timeslive.co.za (Global: 2,548^th place; English: 1,391^st place)

Seid, Shelley (19 October 2017). "Curry is the story of South Africa on a plate". The Sunday Times. Archived from the original on 27 January 2018. Retrieved 27 January 2018.

tokai-tv.com (Global: 9,341^st place; English: low place)

日本のカレーカレーが国民食になるまでの歩み [Japanese Curry: The Journey to Curry Becoming a National Dish] (in Japanese). Tōkai Television Broadcasting. 18 September 2022. Archived from the original on 18 September 2022. Retrieved 20 February 2024.

vice.com (Global: 247^th place; English: 175^th place)

Govender-Ypma, Ishay (11 November 2017). "The Brutal History of South Africa's Most Famous Curry". Munchies. Archived from the original on 28 January 2018. Retrieved 27 January 2018.

web.archive.org (Global: 1^st place; English: 1^st place)

Batsha, Nishant (25 June 2020). "Curry Before Columbus". Contingent. Archived from the original on 17 May 2021. Retrieved 15 December 2020.
Taylor, Anna-Louise (11 October 2013). "Curry: Where did it come from?". BBC Food. Archived from the original on 29 March 2014. Retrieved 4 January 2017.
Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 19 May 2019.
Sohn, JiAe (24 October 2014). "Ottogi Curry brings Indian cuisine to the table". Archived from the original on 15 December 2018. Retrieved 10 January 2017.
"Curry". Online Etymology Dictionary, Douglas Harper. 2025. Archived from the original on 9 October 2018. Retrieved 9 August 2025.
"Fresh Curry Leaves Add a Touch of India". NPR. 28 September 2011. Archived from the original on 11 April 2018. Retrieved 6 April 2018.
Manguin, Pierre-Yves (2016). "Austronesian Shipping in the Indian Ocean: From Outrigger Boats to Trading Ships". In Campbell, Gwyn (ed.). Early Exchange between Africa and the Wider Indian Ocean World. Palgrave Macmillan. pp. 51–76. ISBN 978-3319338224. Archived from the original on 26 March 2023. Retrieved 26 March 2023.
"People Have Been Eating Curry for 4,500 Years". Smithsonian Magazine. Archived from the original on 17 May 2021. Retrieved 26 December 2020.
Lawler, Andrew (29 January 2013). "Where Did Curry Come From?". Slate. Archived from the original on 15 November 2020. Retrieved 27 December 2020.
Mishan, Ligaya (10 November 2017). "Asian-American Cuisine's Rise, and Triumph". The New York Times. Archived from the original on 22 March 2023. Retrieved 29 March 2023.
Twilley, Nicola; Graber, Cynthia (20 April 2019). "The Word Curry Came From a Colonial Misunderstanding". The Atlantic. Archived from the original on 17 May 2021. Retrieved 10 May 2021.
"How Britain got the hots for curry". BBC. 26 November 2009. Archived from the original on 28 January 2016. Retrieved 29 January 2016.
"First British advert for curry powder". bl.uk. Archived from the original on 23 August 2021. Retrieved 29 December 2020.
Chaudhuri, Nupur; Strobel, Margaret (1992). Western Women and Imperialism: Complicity and Resistance. Indiana University Press. pp. 240–. ISBN 0-253-20705-3. Archived from the original on 13 April 2023. Retrieved 29 December 2020.
"TV review: Inside the Factory lifts the lid on how our curries are made". The Independent. 15 August 2018. Archived from the original on 17 October 2021. Retrieved 7 March 2021.
Booth, Michael (2017). The Meaning of Rice: And Other Tales from the Belly of Japan. Random House. p. 278. ISBN 9781473545816. Archived from the original on 19 February 2023. Retrieved 4 December 2020.
Itoh, Makiko (26 August 2011). "Curry – it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 8 January 2019.
"The Curry Rice Research". Archived 10 July 2011 at the Wayback Machine (in Japanese)
日本のカレーカレーが国民食になるまでの歩み [Japanese Curry: The Journey to Curry Becoming a National Dish] (in Japanese). House Foods. Archived from the original on 26 October 2023. Retrieved 20 February 2024.
Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 31 March 2018.
102年の歴史を持つカツカレー丼 [Katsu curry rice bowl with a 102-year history] (in Japanese). President. 27 January 2020. Archived from the original on 1 October 2023. Retrieved 20 February 2024.
Tagami, Yoko. "Savor Ginza Swiss' Original Katsu Curry – Since 1947". Matcha (3 October 2017). Archived from the original on 18 June 2019. Retrieved 8 September 2018.
日本のカレーカレーが国民食になるまでの歩み [Japanese Curry: The Journey to Curry Becoming a National Dish] (in Japanese). Tōkai Television Broadcasting. 18 September 2022. Archived from the original on 18 September 2022. Retrieved 20 February 2024.
ベル食品工業株式会社 [Bell Foods Industry Co., Ltd.] (in Japanese). Bell Shokuhin company. Archived from the original on 5 December 2023. Retrieved 20 February 2024.
Levitt, Alice (28 December 2016). "Our Latest Obsession: Portuguese Chicken at Wing Kee Restaurant". Houstonia. Archived from the original on 7 March 2018. Retrieved 6 March 2018.
"[Best Brand] Ottogi becomes Korea's representative curry product". The Korea Herald. 25 June 2015. Archived from the original on 10 January 2017. Retrieved 10 January 2017.
Seid, Shelley (19 October 2017). "Curry is the story of South Africa on a plate". The Sunday Times. Archived from the original on 27 January 2018. Retrieved 27 January 2018.
Govender-Ypma, Ishay (11 November 2017). "The Brutal History of South Africa's Most Famous Curry". Munchies. Archived from the original on 28 January 2018. Retrieved 27 January 2018.
Bush, Austin (5 December 2012). "Burmese curry restaurants". Austin Bush Photography. Archived from the original on 9 January 2021. Retrieved 7 October 2024.
"Thai Food History Chapter 5: Thai Cuisine: Original?". The Nation. Thailand. Archived from the original on 17 August 2016. Retrieved 2 January 2025.
"Stir Fried Prawns with Curry Powder and Eggs Recipe". Thaifoodmaster. 18 May 2009. Archived from the original on 9 March 2010.
Schmidt, Darlene (22 September 2024). "Thai Curry Types: The Difference Between Red, Yellow, and Green Curries". The Spruce Eats. Archived from the original on 1 October 2024. Retrieved 7 October 2024.
"Malaysian Curry: Authentic and Delicious". Mama Lam's. 14 January 2022. Archived from the original on 2 March 2024. Retrieved 7 October 2024.
"Kare Rajungan Khas Tuban yang Gurih dan 'Nendang'". genpi.id (in Indonesian). 21 September 2021. Archived from the original on 16 October 2021. Retrieved 25 April 2023.
Nguyen, Andrea (30 August 2024). "Excite Your Tastebuds with Cà Ri Gà, Vietnamese Chicken Curry". Simply Recipes. Archived from the original on 15 September 2024. Retrieved 7 October 2024.
"Pinoy Chicken Curry Recipe". Panlasang Pinoy. Archived from the original on 20 April 2019. Retrieved 20 April 2019.
Jahangir, Rumeana (26 November 2009). "How Britain got the hots for curry". BBC News. Archived from the original on 24 August 2017. Retrieved 14 October 2018.
"National Curry Week: Why Britain loves curry". Fleet Street Communications. 13 October 2017. Archived from the original on 10 January 2020. Retrieved 16 July 2020.
Moore, Malcolm (8 January 2016). "The great British curry crisis". Financial Times. Archived from the original on 14 October 2018. Retrieved 14 October 2018.
de Freytas-Tamura, Kimiko (4 November 2015). "Britons Perturbed by a Troubling Shortage of Curry Chefs". The New York Times. Archived from the original on 7 November 2015. Retrieved 4 November 2015.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Sen 2009, p. 105. Sen, Colleen Taylor (2009). Curry: A Global History. Edible. London: Reaktion Books. ISBN 978-1861895226. OCLC 1391407698.
Pegge, Samuel (1780). The Forme of Cury: A Roll of Ancient English Cookery. London: J. Nichols. OCLC 13794092.
Iyer 2022, p. 1. Iyer, Raghavan (2022). On the Curry Trail: Chasing the Flavor That Seduced the World. New York: Workman Publishing. ISBN 978-1523511211. OCLC 1374192575.
Iyer 2022, p. 84. Iyer, Raghavan (2022). On the Curry Trail: Chasing the Flavor That Seduced the World. New York: Workman Publishing. ISBN 978-1523511211. OCLC 1374192575.
Sen 2009, p. 10. Sen, Colleen Taylor (2009). Curry: A Global History. Edible. London: Reaktion Books. ISBN 978-1861895226. OCLC 1391407698.
Iyer 2022, pp. 54–55. Iyer, Raghavan (2022). On the Curry Trail: Chasing the Flavor That Seduced the World. New York: Workman Publishing. ISBN 978-1523511211. OCLC 1374192575.

Curry (English Wikipedia)

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idntimes.com (Global: 2,683^rd place; English: 3,888^th place)

independent.co.uk (Global: 46^th place; English: 29^th place)

indiatimes.com (Global: 31^st place; English: 19^th place)

insider.com (Global: 1,569^th place; English: 957^th place)

japantimes.co.jp (Global: 407^th place; English: 286^th place)

korea.net (Global: 6,509^th place; English: 5,909^th place)

koreaherald.com (Global: 568^th place; English: 447^th place)

nationmultimedia.com (Global: 4,499^th place; English: 3,399^th place)

npr.org (Global: 114^th place; English: 75^th place)

nytimes.com (Global: 7^th place; English: 7^th place)

oed.com (Global: 743^rd place; English: 419^th place)

oxfordlearnersdictionaries.com (Global: 7,396^th place; English: 7,015^th place)

play.google.com (Global: 1,365^th place; English: 1,034^th place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

slate.com (Global: 409^th place; English: 260^th place)

smithsonianmag.com (Global: 663^rd place; English: 431^st place)

theatlantic.com (Global: 322^nd place; English: 198^th place)

theguardian.com (Global: 16^th place; English: 11^th place)

thespruceeats.com (Global: 8,131^st place; English: 6,482^nd place)

timeslive.co.za (Global: 2,548^th place; English: 1,391^st place)

tokai-tv.com (Global: 9,341^st place; English: low place)

vice.com (Global: 247^th place; English: 175^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 4^th place; English: 4^th place)