Curry (English Wikipedia)

Bush, Austin (5 December 2012). "Burmese curry restaurants". Austin Bush Photography. Archived from the original on 9 January 2021. Retrieved 7 October 2024.

bbc.co.uk

Taylor, Anna-Louise (11 October 2013). "Curry: Where did it come from?". BBC Food. Archived from the original on 29 March 2014. Retrieved 4 January 2017.
Dillon, Sheila (2024). "From balti to bhuna: the ultimate guide to curry". BBC Radio 4. Retrieved 7 October 2024.

news.bbc.co.uk

"How Britain got the hots for curry". BBC. 26 November 2009. Archived from the original on 28 January 2016. Retrieved 29 January 2016.
Jahangir, Rumeana (26 November 2009). "How Britain got the hots for curry". BBC News. Archived from the original on 24 August 2017. Retrieved 14 October 2018.

bl.uk

"First British advert for curry powder". bl.uk. Archived from the original on 23 August 2021. Retrieved 29 December 2020.

bloomberg.com

Ghosh, Bobby (19 January 2023). "How I Learned to Stop Hating and Respect Chicken Tikka Masala". Bloomberg News. Retrieved 26 February 2023.

books.google.com

Manguin, Pierre-Yves (2016). "Austronesian Shipping in the Indian Ocean: From Outrigger Boats to Trading Ships". In Campbell, Gwyn (ed.). Early Exchange between Africa and the Wider Indian Ocean World. Palgrave Macmillan. pp. 51–76. ISBN 9783319338224. Archived from the original on 26 March 2023. Retrieved 26 March 2023.
Nupur Chaudhuri; Margaret Strobel (1992). Western Women and Imperialism: Complicity and Resistance. Indiana University Press. pp. 240–. ISBN 0-253-20705-3. Archived from the original on 13 April 2023. Retrieved 29 December 2020.
Thaker, Aruna; Barton, Arlene (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 74. ISBN 9781405173582.
Booth, Michael (2017). The Meaning of Rice: And Other Tales from the Belly of Japan. Random House. p. 278. ISBN 9781473545816. Archived from the original on 19 February 2023. Retrieved 4 December 2020.
Sen, Colleen Taylor (15 November 2009). Curry: A Global History. Reaktion Books. p. 105. ISBN 978-1-86189-704-6. Archived from the original on 26 December 2019. Retrieved 16 July 2020.
Lee, Jiyoung (2024). Real Korean Recipes. Seoul, Korea: Beeolive Books. p. 23. ISBN 979-11-987166-0-6.

britannica.com

"Curry". Encyclopædia Britannica. 31 May 2024. Retrieved 25 July 2024.

cinnamonsnail.com

Sobel, Adam (25 July 2024). "Ginataang Langka (Filipino Jackfruit in Coconut Milk)". Cinnamon Snail. Retrieved 15 November 2024.

contingentmagazine.org

Batsha, Nishant (25 June 2020). "Curry Before Columbus". Contingent. Archived from the original on 17 May 2021. Retrieved 15 December 2020.

doi.org

"curry, n.²", Oxford English Dictionary (3 ed.), Oxford University Press, 6 February 2024, doi:10.1093/oed/9671826565, retrieved 31 March 2024
Raji, Mohd Nazri Abdul; Ab Karim, Shahrim; Ishak, Farah Adibah Che; Arshad, Mohd Mursyid (1 December 2017). "Past and present practices of the Malay food heritage and culture in Malaysia". Journal of Ethnic Foods. 4 (4): 221–231. doi:10.1016/j.jef.2017.11.001.

esquiremag.ph

Villar, Roberto (2 August 2019). "The Fascinating History of Kare-kare". Esquire. Retrieved 15 November 2024.

etymonline.com

"Curry". Online Etymology Dictionary, Douglas Harper. 2018. Archived from the original on 9 October 2018. Retrieved 8 October 2018.

fc2web.com

curryken.fc2web.com

"The Curry Rice Research". Archived 10 July 2011 at the Wayback Machine (in Japanese)

fsc.uk.com

"National Curry Week: Why Britain loves curry". Fleet Street Communications. 13 October 2017. Archived from the original on 10 January 2020. Retrieved 16 July 2020.

ft.com

Moore, Malcolm (8 January 2016). "The great British curry crisis". Financial Times. Archived from the original on 14 October 2018. Retrieved 14 October 2018.

gastropod.com

Twilley, Nicola; Graber, Nicola (9 April 2019). "Transcript: The Curry Chronicles". Gastropod. Retrieved 6 October 2024.

genpi.id

"Kare Rajungan Khas Tuban yang Gurih dan 'Nendang'". genpi.id (in Indonesian). 21 September 2021. Retrieved 25 April 2023.

hindustantimes.com

Dutt, Vijay (21 October 2007). "60 years of Chicken Tikka Masala". Hindustan Times. Retrieved 13 December 2021.

houstoniamag.com

Levitt, Alice (28 December 2016). "Our Latest Obsession: Portuguese Chicken at Wing Kee Restaurant". Houstonia. Archived from the original on 7 March 2018. Retrieved 6 March 2018.

idntimes.com

"5 Rekomendasi Lontong Kari Enak di Bandung, Cocok Pisan buat Sarapan!" [5 Recommendations of Delicious Curry Lontong in Bandung, Great for Breakfast!]. idntimes.com (in Indonesian). Retrieved 25 April 2023.

independent.co.uk

"TV review: Inside the Factory lifts the lid on how our curries are made". The Independent. 15 August 2018. Archived from the original on 17 October 2021. Retrieved 7 March 2021.

insider.com

Taylor, Emma. "Most people have no clue chicken tikka masala isn't an Indian dish, according to a top Indian chef". Insider. Retrieved 13 December 2021.

japantimes.co.jp

Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 19 May 2019.
Itoh, Makiko (26 August 2011). "Curry – it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 8 January 2019.

korea.net

Sohn, JiAe (24 October 2014). "Ottogi Curry brings Indian cuisine to the table". Archived from the original on 15 December 2018. Retrieved 10 January 2017.

koreaherald.com

"[Best Brand] Ottogi becomes Korea's representative curry product". The Korea Herald. 25 June 2015. Archived from the original on 10 January 2017. Retrieved 10 January 2017.

mamalams.com

"Malaysian Curry: Authentic and Delicious". Mama Lam's. 14 January 2022. Archived from the original on 2 March 2024. Retrieved 7 October 2024.

nationalfoods.org

"National Dish of Sri Lanka Rice and Curry". National Dishes of the World. Retrieved 17 March 2024.

nationmultimedia.com

thaicooking.nationmultimedia.com

"Thai cooking, food thai, Thai menu, pad thai recipe". The Nation. Thailand. Archived from the original on 17 August 2016. Retrieved 22 October 2013.

npr.org

"Fresh Curry Leaves Add a Touch of India". NPR. 28 September 2011. Archived from the original on 11 April 2018. Retrieved 6 April 2018.

nytimes.com

Mishan, Ligaya (10 November 2017). "Asian-American Cuisine's Rise, and Triumph". The New York Times. Archived from the original on 22 March 2023. Retrieved 29 March 2023.
de Freytas-Tamura, Kimiko (4 November 2015). "Britons Perturbed by a Troubling Shortage of Curry Chefs". The New York Times. Archived from the original on 7 November 2015. Retrieved 4 November 2015.

oed.com

"curry, n.²", Oxford English Dictionary (3 ed.), Oxford University Press, 6 February 2024, doi:10.1093/oed/9671826565, retrieved 31 March 2024

panlasangpinoy.com

"Pinoy Chicken Curry Recipe". Panlasang Pinoy. Archived from the original on 20 April 2019. Retrieved 20 April 2019.

play.google.com

Thirty-Five Years' Resident (1869). "Kurma or Quorema Curry". The Indian Cookery Book. Calcutta: Wyman & Co. p. 22. This, without exception, is one of the richest of Hindoostanee curries, but it is quite unsuited to European taste, if made according to the original recipe, of which the following is a [Europeanised] copy:

sb-worldwide.com

S&B Company. "History of Japanese curry". Archived from the original on 11 April 2013. Retrieved 28 February 2013.

seasonedpioneers.com

"What is a Bhuna?". Seasoned Pioneers. Retrieved 7 October 2024.

simplyrecipes.com

Nguyen, Andrea (30 August 2024). "Excite Your Tastebuds with Cà Ri Gà, Vietnamese Chicken Curry". Simply Recipes. Archived from the original on 15 September 2024. Retrieved 7 October 2024.

slate.com

Lawler, Andrew (29 January 2013). "Where Did Curry Come From?". Slate. Archived from the original on 15 November 2020. Retrieved 27 December 2020.

smithsonianmag.com

"People Have Been Eating Curry for 4,500 Years". Smithsonian Magazine. Archived from the original on 17 May 2021. Retrieved 26 December 2020.

tasteofhome.com

Gopalakrishnan, Srividhya. "The Indian Bread Types You Need to Know". Taste of Home. Retrieved 8 October 2024.

thaifoodmaster.com

"Stir Fried Prawns with Curry Powder and Eggs Recipe". Thaifoodmaster. 18 May 2009. Archived from the original on 9 March 2010.

theatlantic.com

Twilley, Nicola; Graber, Cynthia (20 April 2019). "The Word Curry Came From a Colonial Misunderstanding". The Atlantic. Archived from the original on 17 May 2021. Retrieved 10 May 2021.

theguardian.com

Spinks, Rosie (8 July 2005). "Curry on cooking: how long will the UK's adopted national dish survive?". The Guardian. Archived from the original on 7 July 2018. Retrieved 14 October 2018.
"Robin Cook's chicken tikka masala speech: Extracts from a speech by the foreign secretary to the Social Market Foundation in London". The Guardian. 19 April 2001.

thespruceeats.com

Schmidt, Darlene (22 September 2024). "Thai Curry Types: The Difference Between Red, Yellow, and Green Curries". The Spruce Eats. Archived from the original on 1 October 2024. Retrieved 7 October 2024.

thetakeout.com

"What we know as "curry" has a long and curious history". The Takeout. 28 February 2018. Retrieved 31 March 2024.

timeslive.co.za

Seid, Shelley (19 October 2017). "Curry is the story of South Africa on a plate". The Sunday Times. Archived from the original on 27 January 2018. Retrieved 27 January 2018.

uchicago.edu

dsalsrv04.uchicago.edu

"kari – A Dravidian Etymological Dictionary". 1984. Archived from the original on 23 June 2020.

vice.com

munchies.vice.com

Govender-Ypma, Ishay (11 November 2017). "The Brutal History of South Africa's Most Famous Curry". Munchies. Archived from the original on 28 January 2018. Retrieved 27 January 2018.

web.archive.org

Twilley, Nicola; Graber, Cynthia (20 April 2019). "The Word Curry Came From a Colonial Misunderstanding". The Atlantic. Archived from the original on 17 May 2021. Retrieved 10 May 2021.
"Curry". Online Etymology Dictionary, Douglas Harper. 2018. Archived from the original on 9 October 2018. Retrieved 8 October 2018.
"kari – A Dravidian Etymological Dictionary". 1984. Archived from the original on 23 June 2020.
Taylor, Anna-Louise (11 October 2013). "Curry: Where did it come from?". BBC Food. Archived from the original on 29 March 2014. Retrieved 4 January 2017.
"Fresh Curry Leaves Add a Touch of India". NPR. 28 September 2011. Archived from the original on 11 April 2018. Retrieved 6 April 2018.
Manguin, Pierre-Yves (2016). "Austronesian Shipping in the Indian Ocean: From Outrigger Boats to Trading Ships". In Campbell, Gwyn (ed.). Early Exchange between Africa and the Wider Indian Ocean World. Palgrave Macmillan. pp. 51–76. ISBN 9783319338224. Archived from the original on 26 March 2023. Retrieved 26 March 2023.
"People Have Been Eating Curry for 4,500 Years". Smithsonian Magazine. Archived from the original on 17 May 2021. Retrieved 26 December 2020.
Lawler, Andrew (29 January 2013). "Where Did Curry Come From?". Slate. Archived from the original on 15 November 2020. Retrieved 27 December 2020.
Batsha, Nishant (25 June 2020). "Curry Before Columbus". Contingent. Archived from the original on 17 May 2021. Retrieved 15 December 2020.
Mishan, Ligaya (10 November 2017). "Asian-American Cuisine's Rise, and Triumph". The New York Times. Archived from the original on 22 March 2023. Retrieved 29 March 2023.
Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 19 May 2019.
"How Britain got the hots for curry". BBC. 26 November 2009. Archived from the original on 28 January 2016. Retrieved 29 January 2016.
"First British advert for curry powder". bl.uk. Archived from the original on 23 August 2021. Retrieved 29 December 2020.
Nupur Chaudhuri; Margaret Strobel (1992). Western Women and Imperialism: Complicity and Resistance. Indiana University Press. pp. 240–. ISBN 0-253-20705-3. Archived from the original on 13 April 2023. Retrieved 29 December 2020.
"TV review: Inside the Factory lifts the lid on how our curries are made". The Independent. 15 August 2018. Archived from the original on 17 October 2021. Retrieved 7 March 2021.
Spinks, Rosie (8 July 2005). "Curry on cooking: how long will the UK's adopted national dish survive?". The Guardian. Archived from the original on 7 July 2018. Retrieved 14 October 2018.
Jahangir, Rumeana (26 November 2009). "How Britain got the hots for curry". BBC News. Archived from the original on 24 August 2017. Retrieved 14 October 2018.
"National Curry Week: Why Britain loves curry". Fleet Street Communications. 13 October 2017. Archived from the original on 10 January 2020. Retrieved 16 July 2020.
Moore, Malcolm (8 January 2016). "The great British curry crisis". Financial Times. Archived from the original on 14 October 2018. Retrieved 14 October 2018.
de Freytas-Tamura, Kimiko (4 November 2015). "Britons Perturbed by a Troubling Shortage of Curry Chefs". The New York Times. Archived from the original on 7 November 2015. Retrieved 4 November 2015.
Booth, Michael (2017). The Meaning of Rice: And Other Tales from the Belly of Japan. Random House. p. 278. ISBN 9781473545816. Archived from the original on 19 February 2023. Retrieved 4 December 2020.
Itoh, Makiko (26 August 2011). "Curry – it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 8 January 2019.
"The Curry Rice Research". Archived 10 July 2011 at the Wayback Machine (in Japanese)
Sen, Colleen Taylor (15 November 2009). Curry: A Global History. Reaktion Books. p. 105. ISBN 978-1-86189-704-6. Archived from the original on 26 December 2019. Retrieved 16 July 2020.
Levitt, Alice (28 December 2016). "Our Latest Obsession: Portuguese Chicken at Wing Kee Restaurant". Houstonia. Archived from the original on 7 March 2018. Retrieved 6 March 2018.
"[Best Brand] Ottogi becomes Korea's representative curry product". The Korea Herald. 25 June 2015. Archived from the original on 10 January 2017. Retrieved 10 January 2017.
Sohn, JiAe (24 October 2014). "Ottogi Curry brings Indian cuisine to the table". Archived from the original on 15 December 2018. Retrieved 10 January 2017.
Bush, Austin (5 December 2012). "Burmese curry restaurants". Austin Bush Photography. Archived from the original on 9 January 2021. Retrieved 7 October 2024.
"Thai cooking, food thai, Thai menu, pad thai recipe". The Nation. Thailand. Archived from the original on 17 August 2016. Retrieved 22 October 2013.
"Stir Fried Prawns with Curry Powder and Eggs Recipe". Thaifoodmaster. 18 May 2009. Archived from the original on 9 March 2010.
Schmidt, Darlene (22 September 2024). "Thai Curry Types: The Difference Between Red, Yellow, and Green Curries". The Spruce Eats. Archived from the original on 1 October 2024. Retrieved 7 October 2024.
"Malaysian Curry: Authentic and Delicious". Mama Lam's. 14 January 2022. Archived from the original on 2 March 2024. Retrieved 7 October 2024.
Nguyen, Andrea (30 August 2024). "Excite Your Tastebuds with Cà Ri Gà, Vietnamese Chicken Curry". Simply Recipes. Archived from the original on 15 September 2024. Retrieved 7 October 2024.
"Pinoy Chicken Curry Recipe". Panlasang Pinoy. Archived from the original on 20 April 2019. Retrieved 20 April 2019.
Seid, Shelley (19 October 2017). "Curry is the story of South Africa on a plate". The Sunday Times. Archived from the original on 27 January 2018. Retrieved 27 January 2018.
Govender-Ypma, Ishay (11 November 2017). "The Brutal History of South Africa's Most Famous Curry". Munchies. Archived from the original on 28 January 2018. Retrieved 27 January 2018.

wikisource.org

en.wikisource.org

Lim, Hiong Seng (1886). "Provisions, Fish, Vegetable and Fruit". Handbook of the Swatow Vernacular. Singapore: Koh Yew Hean Press. p. 95.