Custard (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Custard" in English language version.

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5books.google.com

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about.com

germanfood.about.com

McGavin, Jennifer. "Easy Eierstich Recipe- Royale as a Soup Garnish". About.com. Archived from the original on 20 December 2016. Retrieved 4 November 2013.

archive.org

Barham, Peter (2001). The science of cooking. Berlin: Springer. p. 126. ISBN 978-3-540-67466-5.
McGee, Harold (1984). On Food and Cooking. Scribner. p. 71. ISBN 978-0-684-18132-5.
Skeat, Walter William (1911). A concise etymological dictionary of the English language. Oxford: American Book Company. LCCN 11035890. OL 16525337M. Page 125.

books.google.com

Elichondo, Margarita (1997). La comida criolla: memorias y recetas. Ediciones Del Sol. p. 207. ISBN 978-950-9413-76-4.
Morena, Cuadra; Morena, Escardo (18 January 2013). The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!. Adams Media. p. 420. ISBN 978-1-4405-5678-4.
DeBaggio, Thomas (September 2009). The Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance. Timber Press. ISBN 9781604691344. Page 183.
Kowalchik, Claire; Hylton, William H. (15 January 1998). Rodale's Illustrated Encyclopedia of Herbs. Rodale. ISBN 9780875969640.
Penfield, Marjorie P. (2 December 2012). Experimental Food Science. Academic Press. p. 144. ISBN 9780323140041. Retrieved 4 November 2013.

doi.org

doi.org

Davidson, Alan (2006-01-01). Jaine, Tom (ed.). The Oxford Companion to Food. doi:10.1093/acref/9780192806819.001.0001. ISBN 978-0-19-280681-9.
Kovacs-Nolan, Jennifer; Phillips, Marshall; Mine, Yoshinori (2005-11-01). "Advances in the Value of Eggs and Egg Components for Human Health". Journal of Agricultural and Food Chemistry. 53 (22): 8421–8431. doi:10.1021/jf050964f. ISSN 0021-8561. PMID 16248532.
Matringe, E.; Tan Luu, R. Phan; Lorient, D. (1999-09-01). "Functional Properties of Milk-Egg Mixtures". Journal of Food Science. 64 (5): 787–791. doi:10.1111/j.1365-2621.1999.tb15912.x. ISSN 1750-3841.
Longrée, Karla; Beaver, Sharie; Buck, Paul; Nowrey, Joseph E. (1966). "Viscous Behavior of Custard Systems". Journal of Agricultural and Food Chemistry. 14 (6): 653–659. doi:10.1021/jf60148a033.

dx.doi.org

Davidson, Alan (2006-01-01). Jaine, Tom (ed.). The Oxford Companion to Food. doi:10.1093/acref/9780192806819.001.0001. ISBN 978-0-19-280681-9.

loc.gov

lccn.loc.gov

Skeat, Walter William (1911). A concise etymological dictionary of the English language. Oxford: American Book Company. LCCN 11035890. OL 16525337M. Page 125.

nih.gov

pubmed.ncbi.nlm.nih.gov

Kovacs-Nolan, Jennifer; Phillips, Marshall; Mine, Yoshinori (2005-11-01). "Advances in the Value of Eggs and Egg Components for Human Health". Journal of Agricultural and Food Chemistry. 53 (22): 8421–8431. doi:10.1021/jf050964f. ISSN 0021-8561. PMID 16248532.

openlibrary.org

Skeat, Walter William (1911). A concise etymological dictionary of the English language. Oxford: American Book Company. LCCN 11035890. OL 16525337M. Page 125.

web.archive.org

McGavin, Jennifer. "Easy Eierstich Recipe- Royale as a Soup Garnish". About.com. Archived from the original on 20 December 2016. Retrieved 4 November 2013.

worldcat.org

search.worldcat.org

Gisslen, Wayne (2013). "Basic Syrups, Creams, and Sauces". Professional baking (6th ed.). Hoboken, NJ: John Wiley & Sons. ISBN 978-1-118-08374-1. OCLC 753351232.
Kovacs-Nolan, Jennifer; Phillips, Marshall; Mine, Yoshinori (2005-11-01). "Advances in the Value of Eggs and Egg Components for Human Health". Journal of Agricultural and Food Chemistry. 53 (22): 8421–8431. doi:10.1021/jf050964f. ISSN 0021-8561. PMID 16248532.
Matringe, E.; Tan Luu, R. Phan; Lorient, D. (1999-09-01). "Functional Properties of Milk-Egg Mixtures". Journal of Food Science. 64 (5): 787–791. doi:10.1111/j.1365-2621.1999.tb15912.x. ISSN 1750-3841.

youtube.com

BRAINIAC Science Abuse – John Tickle Walks On Custard (25 June 2008) on YouTube