Customs and etiquette in Chinese dining (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Customs and etiquette in Chinese dining" in English language version.

refsWebsite

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6books.google.com

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2web.archive.org

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1internations.org

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1culture-4-travel.com

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1honestfoodtalks.com

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books.google.com

Dobsons, Richard. China Cycle, p. 20. 2006. 8 Feb 2010.
Inness, Sherrie A. (2001). Kitchen Culture in America: Popular Representations of Food, Gender, and Race. University of Pennsylvania Press. ISBN 978-0-8122-1735-3.
Hu Wenzhong & al. Encountering the Chinese: A Guide for Americans, pp. 35–40. 1999. Accessed 21 Jan 2010.
Zhou, Cathy. Chinese Etiquette and Culture, p. 26. 2005. Accessed 21 Jan 2010.
Fox, Sue (2011-02-14). Etiquette For Dummies. John Wiley & Sons. ISBN 978-1-118-05137-5.
Foster, Dean Allen (September 5, 2000). The Global Etiquette Guide to Asia: Everything You Need to Know for Business and Travel Success. Wiley. ISBN 9780471369493 – via Google Books.

cits.net

"Seating Arrangements of Chinese Banquet - CITS". www.cits.net. Retrieved 2020-04-16.

culture-4-travel.com

"Chinese Chopstick Etiquette". Culture-4-Travel.com. Archived from the original on 2009-04-27. Retrieved 2019-02-15.

honestfoodtalks.com

"Dim Sum, a Beginner's Guide to the Cantonese Cuisine". Honest Food Talks. 2020-02-05. Retrieved 2020-11-24.

internations.org

"Dining in Hong Kong: Etiquette". www.internations.org. Archived from the original on 2015-04-04. Retrieved 2015-04-02.

ndtv.com

food.ndtv.com

"16 Most Popular Chinese Dishes | Easy Chinese Dishes". NDTV Food. Retrieved 2020-04-30.

web.archive.org

"Dining in Hong Kong: Etiquette". www.internations.org. Archived from the original on 2015-04-04. Retrieved 2015-04-02.
"Chinese Chopstick Etiquette". Culture-4-Travel.com. Archived from the original on 2009-04-27. Retrieved 2019-02-15.

wikipedia.org

en.wikipedia.org

"Black vinegar", Wikipedia, 2020-04-14, retrieved 2020-04-16