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Customs and etiquette in Indian dining (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Customs and etiquette in Indian dining" in English language version.

refsWebsite
Global rank English rank
6books.google.com
3rd place
3rd place
1krya.in
low place
low place
1ndtv.com
138th place
95th place

books.google.com

  • Melitta Weiss Adamson; Francine Segan (2008). Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia. ABC-CLIO. p. 311. ISBN 978-0-313-08689-2.
  • Dawn Burton (2008). Cross-Cultural Marketing: Theory, Practice and Relevance. Routledge. p. 66. ISBN 978-1-134-06017-7.
  • Christine Ingram; Jennie Shapter (1999). The cook's guide to bread. Hermes. p. 118. ISBN 978-1-84038-837-4.
  • Gloria Petersen (2012). The Art of Professional Connections: Dining Strategies for Building and Sustaining Business Relationships. Wheatmark. p. 358. ISBN 978-1-60494-705-2.
  • John Hooker (2003). Working Across Cultures. Stanford University Press. pp. 239–240. ISBN 978-0-8047-4807-0.
  • Madhu Gadia (2000). New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-fat Recipes!. Penguin. p. 6. ISBN 978-1-55788-343-8.

krya.in

ndtv.com