Cut of pork (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cut of pork" in English language version.

refsWebsite

Global rank English rank

3web.archive.org

1^st place

1^st place

2books.google.com

3^rd place

3^rd place

4^th place

4^th place

1beefretail.org

low place

low place

1cookingchanneltv.com

low place

low place

low place

low place

1village-bakery.com

low place

low place

2^nd place

2^nd place

beefretail.org

Cattleman's Beef Board & National Cattlemen's Beef Association. Uniform Retail Meat Identity Standards Archived 2009-03-27 at the Wayback Machine. Retrieved 11 July 2007.

books.google.com

Editors of Cook's Illustrated Magazine (2014). The Cook's Illustrated Meat Book. America's Test Kitchen. ISBN 9781940352145. {{cite book}}: |last1= has generic name (help)
Carrizosa, Pilar (2016). Jamón, Jamón: Secretos, rutas y recetas (in Spanish). LID Editorial. pp. 75–78. ISBN 9788483568774.

cookingchanneltv.com

"Fried Pig Ears with Hot Sauce". Cooking Channel. Archived from the original on 2017-04-05. Retrieved 2017-04-30.

doi.org

Martinez-Hurtado, J L (November 2013). "Iridescence in Meat Caused by Surface Gratings". Foods. 2 (4): 499–506. doi:10.3390/foods2040499. PMC 5302279. PMID 28239133.

nih.gov

ncbi.nlm.nih.gov

Martinez-Hurtado, J L (November 2013). "Iridescence in Meat Caused by Surface Gratings". Foods. 2 (4): 499–506. doi:10.3390/foods2040499. PMC 5302279. PMID 28239133.

pubmed.ncbi.nlm.nih.gov

Martinez-Hurtado, J L (November 2013). "Iridescence in Meat Caused by Surface Gratings". Foods. 2 (4): 499–506. doi:10.3390/foods2040499. PMC 5302279. PMID 28239133.

pepper.ph

Simpas, Jica. "Pepper's English-Filipino Cheat Sheet: Common Pork Cuts". Pepper.ph. Retrieved 7 February 2023.

village-bakery.com

"What Food Each Part of a Pig Makes (and their cuts)". Village Bakery. Village Bakery. 2017-10-02. Archived from the original on 3 December 2017. Retrieved 27 October 2017.

web.archive.org

Cattleman's Beef Board & National Cattlemen's Beef Association. Uniform Retail Meat Identity Standards Archived 2009-03-27 at the Wayback Machine. Retrieved 11 July 2007.
"Fried Pig Ears with Hot Sauce". Cooking Channel. Archived from the original on 2017-04-05. Retrieved 2017-04-30.
"What Food Each Part of a Pig Makes (and their cuts)". Village Bakery. Village Bakery. 2017-10-02. Archived from the original on 3 December 2017. Retrieved 27 October 2017.