Cyclamate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cyclamate" in English language version.

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  • Jim Smith, Lily Hong-Shum (April 15, 2008). Food Additives Data Book. John Wiley & Sons. p. 960. ISBN 9781405172417.
  • McKetta Jr, John J. (June 19, 1996). "Sweeteners, High Intensity". Encyclopedia of Chemical Processing and Design. 56: 72. ISBN 9780824726072.
  • Chedd, Grahm (May 9, 1974). "The Search for Sweetness". New Scientist. 62 (897): 299.
  • Ashurst, Philip R. (April 15, 2008). Chemistry and Technology of Soft Drinks and Fruit Juices. John Wiley & Sons. p. 247. ISBN 9781405141086.
  • Newton, David E (January 1, 2009). Food Chemistry. Infobase. pp. 73–77. ISBN 9781438109756.

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  • Goyan, Jere E., Commissioner of Food and Drugs. (September 4, 1980). "Cyclamate, Commissioner's Decision, 45 FR 61474" (PDF). Office of the Federal Register. pp. 61474–61530. Archived (PDF) from the original on April 12, 2015. Retrieved February 8, 2015. [...] approval of cyclamate for use as a sweetening agent in food and for technological purposes in food is denied.{{cite web}}: CS1 maint: multiple names: authors list (link)
  • "Petitions Currently Held in Abeyance". Food and Drug Administration. Archived from the original on February 8, 2015. Retrieved February 8, 2015. FAP 2A3672 Cyclamate (cyclamic acid, calcium cyclamate, and sodium cyclamate)
  • "High-Intensity Sweeteners". U.S. Food and Drug Administration. May 19, 2014. Archived from the original on April 23, 2019. Retrieved February 8, 2015. Are there any high-intensity sweeteners that are currently prohibited by FDA for use in the United States but are used in other countries? Yes. Cyclamates and its salts (such as calcium cyclamate, sodium cyclamate, magnesium cyclamate, and potassium cyclamate) are currently prohibited from use in the United States.

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