Pertuzé, R.; Baginsky, C.; Medina, C.; Bello, M.; Araya, A. (2018). "A South American forgotten vegetable: Cyclanthera pedata (L.) Schrad, a contribution to its agronomic management". Acta Hortic. 1297 (1297): 37–42. doi:10.17660/ActaHortic.2020.1297.6.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
Carbone, Virginia; Montoro, Paola; De Tommasi, Nunziatina; Pizza, Cosimo (2004). "Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/Electrospray mass spectrometry". Journal of Pharmaceutical and Biomedical Analysis. 34 (2): 295–304. doi:10.1016/S0731-7085(03)00580-6. PMID15013143.
Montoro, Paola; Carbone, Virginia; De Simone, Francesco; Pizza, Cosimo; De Tommasi, Nunziatina (2001). "Studies on the Constituents of Cyclanthera pedata Fruits: Isolation and Structure Elucidation of New Flavonoid Glycosides and Their Antioxidant Activity". Journal of Agricultural and Food Chemistry. 49 (11): 5156–5160. Bibcode:2001JAFC...49.5156M. doi:10.1021/jf010318q. PMID11714296.
Ranilla, Lena Galvez; Kwon, Young-In; Apostolidis, Emmanouil; Shetty, Kalidas (2010). "Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America". Bioresource Technology. 101 (12): 4676–4689. Bibcode:2010BiTec.101.4676R. doi:10.1016/j.biortech.2010.01.093. PMID20185303.
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De Tommasi, Nunziatina; De Simone, Francesco; Speranza, Giovanna; Pizza, Cosimo (1996). "Studies on the Constituents of Cyclanthera pedata (Caigua) Seeds: Isolation and Characterization of Six New Cucurbitacin Glycosides". Journal of Agricultural and Food Chemistry. 44 (8): 2020–2025. Bibcode:1996JAFC...44.2020D. doi:10.1021/jf950532c.
Orsini, Francesca; Vovk, Irena; Glavnik, Vesna; Jug, Urška; Corradini, Danilo (15 June 2019). "HPTLC, HPTLC-MS/MS and HPTLC-DPPH methods for analyses of flavonoids and their antioxidant activity in Cyclanthera pedata leaves, fruits and dietary supplement". Journal of Liquid Chromatography & Related Technologies. 42 (9–10): 290–301. doi:10.1080/10826076.2019.1585630.
Nelson, Kit; Bellido Cerda, Enrique (2010). "Evidence of Botanical Diversity and Species Continuity from Chancay Sites in The Huaura Valley, Peru1". Economic Botany. 64 (1): 46–54. doi:10.1007/s12231-010-9112-5. ISSN0013-0001. S2CID39335626.
Montoro, Paola; Carbone, Virginia; De Simone, Francesco; Pizza, Cosimo; De Tommasi, Nunziatina (2001). "Studies on the Constituents of Cyclanthera pedata Fruits: Isolation and Structure Elucidation of New Flavonoid Glycosides and Their Antioxidant Activity". Journal of Agricultural and Food Chemistry. 49 (11): 5156–5160. Bibcode:2001JAFC...49.5156M. doi:10.1021/jf010318q. PMID11714296.
Ranilla, Lena Galvez; Kwon, Young-In; Apostolidis, Emmanouil; Shetty, Kalidas (2010). "Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America". Bioresource Technology. 101 (12): 4676–4689. Bibcode:2010BiTec.101.4676R. doi:10.1016/j.biortech.2010.01.093. PMID20185303.
De Tommasi, Nunziatina; De Simone, Francesco; Speranza, Giovanna; Pizza, Cosimo (1996). "Studies on the Constituents of Cyclanthera pedata (Caigua) Seeds: Isolation and Characterization of Six New Cucurbitacin Glycosides". Journal of Agricultural and Food Chemistry. 44 (8): 2020–2025. Bibcode:1996JAFC...44.2020D. doi:10.1021/jf950532c.
nationalacademies.org
nap.nationalacademies.org
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
Carbone, Virginia; Montoro, Paola; De Tommasi, Nunziatina; Pizza, Cosimo (2004). "Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/Electrospray mass spectrometry". Journal of Pharmaceutical and Biomedical Analysis. 34 (2): 295–304. doi:10.1016/S0731-7085(03)00580-6. PMID15013143.
Montoro, Paola; Carbone, Virginia; De Simone, Francesco; Pizza, Cosimo; De Tommasi, Nunziatina (2001). "Studies on the Constituents of Cyclanthera pedata Fruits: Isolation and Structure Elucidation of New Flavonoid Glycosides and Their Antioxidant Activity". Journal of Agricultural and Food Chemistry. 49 (11): 5156–5160. Bibcode:2001JAFC...49.5156M. doi:10.1021/jf010318q. PMID11714296.
Ranilla, Lena Galvez; Kwon, Young-In; Apostolidis, Emmanouil; Shetty, Kalidas (2010). "Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America". Bioresource Technology. 101 (12): 4676–4689. Bibcode:2010BiTec.101.4676R. doi:10.1016/j.biortech.2010.01.093. PMID20185303.
Nelson, Kit; Bellido Cerda, Enrique (2010). "Evidence of Botanical Diversity and Species Continuity from Chancay Sites in The Huaura Valley, Peru1". Economic Botany. 64 (1): 46–54. doi:10.1007/s12231-010-9112-5. ISSN0013-0001. S2CID39335626.
Nelson, Kit; Bellido Cerda, Enrique (2010). "Evidence of Botanical Diversity and Species Continuity from Chancay Sites in The Huaura Valley, Peru1". Economic Botany. 64 (1): 46–54. doi:10.1007/s12231-010-9112-5. ISSN0013-0001. S2CID39335626.