Cơm tấm (English Wikipedia)

Pulido, Izzy (2019-04-06). "Saigon Street Food: Broken Rice (Com Tam)". Cmego Travel Guide. Archived from the original on 2020-10-24. Retrieved 2020-05-18.

culinaryvietnam.com

adminict (2015-03-02). "Com Tam – Traditional Vietnamese Broken Rice Food". Vietnam Culinary Travel Agency: Vietnam Food Tour Packages. Retrieved 2020-05-07.

Trí, Dân (2 January 2015). "Cơm tấm Sài Gòn". Báo điện tử Dân Trí (in Vietnamese). Retrieved 2020-05-06.

"Nghề Bếp Á Âu". Nghề Bếp Á Âu (in Vietnamese). 2017-07-19. Retrieved 2020-05-06.

Cook, Karla (2003-11-23). "RESTAURANTS; Benefits of Vietnamese". The New York Times. ISSN 0362-4331. Retrieved 2020-05-18.

"Broken Rice – What Is It?". runawayrice.com. 19 August 2018. Retrieved 2020-05-18.

City, Vinh Dao in Ho Chi Minh (2014-10-30). "Real street food – No 3: Com Tam, broken rice from Ho Chi Minh City". the Guardian. Retrieved 2020-05-18.

"Top ten Vietnamese dishes win Asian records". VOV - VOV Online Newspaper. 2012-08-05. Retrieved 2020-04-28.

Thanh Nien Hot Spots^[usurped] 5 Jan 2012 "With your craftsmanship in hand, return to Saigon for a master class in clay-pot cooking, crafting cơm tấm (broken rice), caramelized pork belly,"
"What is broken rice? Here 's What you should Know !!!". YummY Vietnam. 2019-04-25. Archived from the original on May 14, 2021. Retrieved 2020-05-07.
Pulido, Izzy (2019-04-06). "Saigon Street Food: Broken Rice (Com Tam)". Cmego Travel Guide. Archived from the original on 2020-10-24. Retrieved 2020-05-18.

Freeman, Meera (2002). The flavours of Vietnam. Nhân, Lê Văn. Melbourne, Victoria, Australia: Black Inc. ISBN 1-86395-283-7. OCLC 55104782.
Marton, Renee (15 September 2014). Rice : a global history. London. ISBN 978-1-78023-412-0. OCLC 914328434.{{cite book}}: CS1 maint: location missing publisher (link)
Cook, Karla (2003-11-23). "RESTAURANTS; Benefits of Vietnamese". The New York Times. ISSN 0362-4331. Retrieved 2020-05-18.

Freeman, Meera (2002). The flavours of Vietnam. Nhân, Lê Văn. Melbourne, Victoria, Australia: Black Inc. ISBN 1-86395-283-7. OCLC 55104782.
Marton, Renee (15 September 2014). Rice : a global history. London. ISBN 978-1-78023-412-0. OCLC 914328434.{{cite book}}: CS1 maint: location missing publisher (link)