Maltzman TH, Christou M, Gould MN, Jefcoate CR (November 1991). "Effects of monoterpenoids on in vivo DMBA-DNA adduct formation and on phase I hepatic metabolizing enzymes". Carcinogenesis. 12 (11): 2081–2087. doi:10.1093/carcin/12.11.2081. PMID1934293.
Guengerich FP, McCormick WA, Wheeler JB (November 2003). "Analysis of the kinetic mechanism of haloalkane conjugation by mammalian theta-class glutathione transferases". Chemical Research in Toxicology. 16 (11): 1493–1499. doi:10.1021/tx034157r. PMID14615977.
Singh R, Farmer PB (February 2006). "Liquid chromatography-electrospray ionization-mass spectrometry: the future of DNA adduct detection". Carcinogenesis. 27 (2): 178–196. doi:10.1093/carcin/bgi260. PMID16272169.
Brown K (2012). "Methods for the Detection of DNA Adducts". In Parry JM, Parry E (eds.). Genetic Toxicology. Methods in Molecular Biology. Vol. 817. New York, NY: Springer. pp. 207–230. doi:10.1007/978-1-61779-421-6_11. ISBN978-1-61779-421-6. PMID22147575.
Hemeryck LY, Van Hecke T, Vossen E, De Smet S, Vanhaecke L (September 2017). "DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats". Food Chemistry. 230: 378–387. doi:10.1016/j.foodchem.2017.02.129. PMID28407925.
Maltzman TH, Christou M, Gould MN, Jefcoate CR (November 1991). "Effects of monoterpenoids on in vivo DMBA-DNA adduct formation and on phase I hepatic metabolizing enzymes". Carcinogenesis. 12 (11): 2081–2087. doi:10.1093/carcin/12.11.2081. PMID1934293.
Guengerich FP, McCormick WA, Wheeler JB (November 2003). "Analysis of the kinetic mechanism of haloalkane conjugation by mammalian theta-class glutathione transferases". Chemical Research in Toxicology. 16 (11): 1493–1499. doi:10.1021/tx034157r. PMID14615977.
Singh R, Farmer PB (February 2006). "Liquid chromatography-electrospray ionization-mass spectrometry: the future of DNA adduct detection". Carcinogenesis. 27 (2): 178–196. doi:10.1093/carcin/bgi260. PMID16272169.
Brown K (2012). "Methods for the Detection of DNA Adducts". In Parry JM, Parry E (eds.). Genetic Toxicology. Methods in Molecular Biology. Vol. 817. New York, NY: Springer. pp. 207–230. doi:10.1007/978-1-61779-421-6_11. ISBN978-1-61779-421-6. PMID22147575.
Hemeryck LY, Van Hecke T, Vossen E, De Smet S, Vanhaecke L (September 2017). "DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats". Food Chemistry. 230: 378–387. doi:10.1016/j.foodchem.2017.02.129. PMID28407925.