Daikon (English Wikipedia)

Jahanzad, E.; Barker, A. V.; Hashemi, M.; Eaton, T.; Sadeghpour, A.; Weis, S. A. (2016). "Nitrogen Release Dynamics and Decomposition of Buried and Surface Cover Crop Residues". Agronomy Journal. 108 (4). American Society of Agronomy (Wiley): 1735–1741. doi:10.2134/agronj2016.01.0001. ISSN 0002-1962. S2CID 88990719.

fda.gov

Sugimoro, Eitoku (2004). "The Foundation of Japanese Patinas". Ganoksin. Retrieved 2023-02-26.

Collins, Theophilos; Goodwin, Katie (1997). "Radish" (PDF). Hamilton College: Food for Thought: 1.

"5 Easy Mooli Recipes & Daikon Health Benefits". Honest Food Talks. 2020-01-22. Retrieved 2020-11-01.

Example photograph of the technique: "The Art of Katsura-muki with the versatile Japanese Daikon Radish". ikisho blog. 2018-09-03. Retrieved 2020-08-01.

Itoh, Makiko (2015-12-18). "Daikon: The great radish of Japan". The Japan Times. Retrieved 2021-02-01.
Gordenker, Alice (2015-11-28). "Why do we need a little bit on the side?". The Japan Times. Retrieved 2020-08-01.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

"errorpage". www.sanjeevkapoor.com. Archived from the original on 2011-08-08. Retrieved 2011-08-07.

Jahanzad, E.; Barker, A. V.; Hashemi, M.; Eaton, T.; Sadeghpour, A.; Weis, S. A. (2016). "Nitrogen Release Dynamics and Decomposition of Buried and Surface Cover Crop Residues". Agronomy Journal. 108 (4). American Society of Agronomy (Wiley): 1735–1741. doi:10.2134/agronj2016.01.0001. ISSN 0002-1962. S2CID 88990719.

"Recipe – momiji-oroshi" レシピ基本技法日本料理もみじおろし [Recipes – Basic – Skills – Japanese cuisine – Momiji-oroshi]. Tsujicho recipes (in Japanese). The Tsuji Group. Retrieved 2020-08-01.

"Raphanus sativus L. (Longipinnatus Group)". Multilingual Multiscript Plant Name Database.

Natural Resources Conservation Service. Plants Database. "Plant Fact Sheet: Oilseed Radish, Raphanus sativus L.". United States Dep't of Agriculture, 2012. Accessed 22 June 2014.
Natural Resources Conservation Service. Plants Database. "Plant Guide: Oilseed Radish, Raphanus sativus L.". United States Dep't of Agriculture, 2012. Accessed 22 June 2014.

"Mooli". Cambridge Dictionary. Archived from the original on 2015-09-11. Retrieved 9 March 2021.
"errorpage". www.sanjeevkapoor.com. Archived from the original on 2011-08-08. Retrieved 2011-08-07.

Jahanzad, E.; Barker, A. V.; Hashemi, M.; Eaton, T.; Sadeghpour, A.; Weis, S. A. (2016). "Nitrogen Release Dynamics and Decomposition of Buried and Surface Cover Crop Residues". Agronomy Journal. 108 (4). American Society of Agronomy (Wiley): 1735–1741. doi:10.2134/agronj2016.01.0001. ISSN 0002-1962. S2CID 88990719.