Dairy product (English Wikipedia)

Wiley, K.L. (2004). Historical Dictionary of Jainism. Historical Dictionaries of Religions, Philosophies, and Movements Series. Scarecrow Press. p. 78. ISBN 978-0-8108-6558-7. Retrieved 15 April 2019. In recent times, out of concern for the treatment of cows in commercial dairy farming, some Jains in the diaspora and in India now observe a vegan diet and discourage the use of dairy products in temple rituals.

cancer.org

"American Cancer Society Guideline for Diet and Physical Activity". cancer.org. Retrieved 24 January 2023.

cancer.org.au

"Information sheet: Dairy foods and cancer". cancer.org.au. Retrieved 24 January 2023.

cancerresearchuk.org

"Can milk and dairy products cause cancer?". cancerresearchuk.org. Retrieved 24 January 2023.
"Can milk and dairy products cause cancer?". Cancer Research UK. 2024. Archived from the original on 26 October 2024.

clemson.edu

"Dairy | Clemson University, South Carolina". clemson.edu. Archived from the original on 31 December 2016. Retrieved 11 November 2016.

doi.org

Clinton SK, Giovannucci EL, Hursting SD (2020). "The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions". The Journal of Nutrition. 150 (4): 663–671. doi:10.1093/jn/nxz268. PMC 7317613. PMID 31758189.
Harrison S, Lennon R, Holly J, Higgins JP, Gardner M, Perks C, Gaunt T, Tan V, Borwick C, Emmet P, Jeffreys M, Northstone K, Rinaldi S, Thomas S, Turner SD, Pease A, Vilenchick V, Martin RM, Lewis SJ (2017). "Does milk intake promote prostate cancer initiation or progression via effects on insulin-like growth factors (IGFs)? A systematic review and meta-analysis". Cancer Causes Control. 28 (6): 497–528. doi:10.1007/s10552-017-0883-1. PMC 5400803. PMID 28361446.
Jeyaraman, Maya M; Abou-Setta, Ahmed M; Grant, Laurel; Farshidfar, Farnaz; Copstein, Leslie; Lys, Justin; Gottschalk, Tania; Desautels, Danielle; Czaykowski, Piotr; Pitz, Marshall; Zarychanski, Ryan (2019). "Dairy product consumption and development of cancer: an overview of reviews". BMJ Open. 9 (1): e023625. doi:10.1136/bmjopen-2018-023625. ISSN 2044-6055. PMC 6352799. PMID 30782711.
Papadimitriou N, Markozannes G, Kanellopoulou A, Critselis E, Alhardan S, Karafousia V, Kasimis JC, Katsaraki C, Papadopoulou A, Zografou M, Lopez DS, Chan DS, Kyrgiou M, Ntzani E, Cross AJ, Marrone MT, Platz EA, Gunter MJ, Tsilidis KK (2021). "An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites". Nature Communications. 12 (1): 4579. Bibcode:2021NatCo..12.4579P. doi:10.1038/s41467-021-24861-8. PMC 8319326. PMID 34321471.
Zhang K, Dai H, Liang W, Zhang L, Deng Z (2019). "Fermented dairy foods intake and risk of cancer". Int J Cancer. 144 (9): 2099–2108. doi:10.1002/ijc.31959. PMID 30374967. S2CID 53114731.
Arafat HM, Omar J, Shafii N, Naser IA, Al Laham NA, Muhamad R, Al-Astani TA, Shaqaliah AJ, Shamallakh OM, Shamallakh KM, Abusalah MA (2023). "The association between breast cancer and consumption of dairy products: a systematic review". Ann Med. 55 (1): 2198256. doi:10.1080/07853890.2023.2198256. PMC 10120447. PMID 37078247.
Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, et al. (December 2021). "2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association". Circulation (Review). 144 (23): e472 – e487. doi:10.1161/CIR.0000000000001031. PMID 34724806. S2CID 240422142.
Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L.; Robinson, Jennifer G.; Stone, Neil J.; Van Horn, Linda V. (15 June 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. 136 (3): e1 – e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Derakhshandeh-Rishehri SM, Ghobadi S, Akhlaghi M, Faghih S (2021). "No adverse effects of dairy products on lipid profile: A systematic review and meta-analysis of randomized controlled clinical trials". Diabetes Metab Syndr. 15 (6): 102279. doi:10.1016/j.dsx.2021.102279. PMID 34562868. S2CID 237636239.
Kiesswetter E, Stadelmaier J, Petropoulou M, Morze J, Grummich K, Roux I, Lay R, Himmelsbach L, Kussmann M, Roeger C, Rubach M, Hauner H, Schwingshackl L (2023). "Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis". Advances in Nutrition. 14 (3): 438–450. doi:10.1016/j.advnut.2023.03.004. PMC 10201829. PMID 36914032.
Aghasi M, Golzarand M, Shab-Bidar S, Aminianfar A, Omidian M, Taheri F (2018). "Dairy intake and acne development: A meta-analysis of observational studies". Clinical Nutrition. 38 (3): 1067–1075. doi:10.1016/j.clnu.2018.04.015. PMID 29778512. S2CID 29167833.
Dall'Oglio F, Nasca MR, Fiorentini F, Micali G (2021). "Diet and acne: review of the evidence from 2009 to 2020". International Journal of Dermatology. 60 (6): 672–685. doi:10.1111/ijd.15390. PMID 33462816. S2CID 231643205.
Meixiong J, Ricco C, Vasavda C, Ho BK (2022). "Diet and acne: A systematic review". JAAD International. 29 (7): 95–112. doi:10.1016/j.jdin.2022.02.012. PMC 8971946. PMID 35373155.
Gao D, Ning N, Wang C, Wang Y, Li Q, Meng Z, Liu Y, Li Q (2013). "Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis". PLOS ONE. 8 (9): e73965. Bibcode:2013PLoSO...873965G. doi:10.1371/journal.pone.0073965. PMC 3785489. PMID 24086304.
Zhang K, Bai P, Deng Z (2022). "Dose-Dependent Effect of Intake of Fermented Dairy Foods on the Risk of Diabetes: Results From a Meta-analysis". Can J Diabetes. 46 (3): 307–312. doi:10.1016/j.jcjd.2021.09.003. PMID 35568432. S2CID 239148132.
Singh JA, Reddy SG, Kundukulam J (2011). "Risk factors for gout and prevention: a systematic review of the literature". Curr Opin Rheumatol. 23 (2): 192–202. doi:10.1097/BOR.0b013e3283438e13. PMC 4104583. PMID 21285714.
Talebi S, Zeraattalab-Motlagh S, Rahimlou M, Naeini F, Ranjbar M, Talebi A, Mohammadi H (2023). "The Association between Total Protein, Animal Protein, and Animal Protein Sources with Risk of Inflammatory Bowel Diseases: A Systematic Review and Meta-Analysis of Cohort Studies". Advances in Nutrition. 14 (4): 752–761. doi:10.1016/j.advnut.2023.05.008. PMC 10334156. PMID 37187455.
Sandström, Vilma; Valin, Hugo; Krisztin, Tamás; Havlík, Petr; Herrero, Mario; Kastner, Thomas (December 2018). "The role of trade in the greenhouse gas footprints of EU diets". Global Food Security. 19: 48–55. doi:10.1016/j.gfs.2018.08.007.

dummies.com

"Ethical Reasons to Give Up Dairy Products – dummies". dummies. Archived from the original on 2 February 2017. Retrieved 21 January 2017.

fao.org

"Dairy production and products: Milk and milk products". Food and Agriculture Organization of the United Nations. Archived from the original on 27 October 2016.

foodallergy.org

"Milk Allergy – Food Allergy Research & Education". foodallergy.org. Archived from the original on 8 February 2016. Retrieved 12 February 2016.

harvard.edu

ui.adsabs.harvard.edu

Papadimitriou N, Markozannes G, Kanellopoulou A, Critselis E, Alhardan S, Karafousia V, Kasimis JC, Katsaraki C, Papadopoulou A, Zografou M, Lopez DS, Chan DS, Kyrgiou M, Ntzani E, Cross AJ, Marrone MT, Platz EA, Gunter MJ, Tsilidis KK (2021). "An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites". Nature Communications. 12 (1): 4579. Bibcode:2021NatCo..12.4579P. doi:10.1038/s41467-021-24861-8. PMC 8319326. PMID 34321471.
Gao D, Ning N, Wang C, Wang Y, Li Q, Meng Z, Liu Y, Li Q (2013). "Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis". PLOS ONE. 8 (9): e73965. Bibcode:2013PLoSO...873965G. doi:10.1371/journal.pone.0073965. PMC 3785489. PMID 24086304.

independent.co.uk

"My year of eating ethically". The Independent. 30 June 2010. Archived from the original on 29 September 2017. Retrieved 21 January 2017.

merriam-webster.com

"Definition of DAIRY". Merriam-Webster. Archived from the original on 30 October 2016. Retrieved 29 October 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

Clinton SK, Giovannucci EL, Hursting SD (2020). "The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions". The Journal of Nutrition. 150 (4): 663–671. doi:10.1093/jn/nxz268. PMC 7317613. PMID 31758189.
Harrison S, Lennon R, Holly J, Higgins JP, Gardner M, Perks C, Gaunt T, Tan V, Borwick C, Emmet P, Jeffreys M, Northstone K, Rinaldi S, Thomas S, Turner SD, Pease A, Vilenchick V, Martin RM, Lewis SJ (2017). "Does milk intake promote prostate cancer initiation or progression via effects on insulin-like growth factors (IGFs)? A systematic review and meta-analysis". Cancer Causes Control. 28 (6): 497–528. doi:10.1007/s10552-017-0883-1. PMC 5400803. PMID 28361446.
Jeyaraman, Maya M; Abou-Setta, Ahmed M; Grant, Laurel; Farshidfar, Farnaz; Copstein, Leslie; Lys, Justin; Gottschalk, Tania; Desautels, Danielle; Czaykowski, Piotr; Pitz, Marshall; Zarychanski, Ryan (2019). "Dairy product consumption and development of cancer: an overview of reviews". BMJ Open. 9 (1): e023625. doi:10.1136/bmjopen-2018-023625. ISSN 2044-6055. PMC 6352799. PMID 30782711.
Papadimitriou N, Markozannes G, Kanellopoulou A, Critselis E, Alhardan S, Karafousia V, Kasimis JC, Katsaraki C, Papadopoulou A, Zografou M, Lopez DS, Chan DS, Kyrgiou M, Ntzani E, Cross AJ, Marrone MT, Platz EA, Gunter MJ, Tsilidis KK (2021). "An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites". Nature Communications. 12 (1): 4579. Bibcode:2021NatCo..12.4579P. doi:10.1038/s41467-021-24861-8. PMC 8319326. PMID 34321471.
Zhang K, Dai H, Liang W, Zhang L, Deng Z (2019). "Fermented dairy foods intake and risk of cancer". Int J Cancer. 144 (9): 2099–2108. doi:10.1002/ijc.31959. PMID 30374967. S2CID 53114731.
Arafat HM, Omar J, Shafii N, Naser IA, Al Laham NA, Muhamad R, Al-Astani TA, Shaqaliah AJ, Shamallakh OM, Shamallakh KM, Abusalah MA (2023). "The association between breast cancer and consumption of dairy products: a systematic review". Ann Med. 55 (1): 2198256. doi:10.1080/07853890.2023.2198256. PMC 10120447. PMID 37078247.
Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, et al. (December 2021). "2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association". Circulation (Review). 144 (23): e472 – e487. doi:10.1161/CIR.0000000000001031. PMID 34724806. S2CID 240422142.
Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L.; Robinson, Jennifer G.; Stone, Neil J.; Van Horn, Linda V. (15 June 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. 136 (3): e1 – e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Derakhshandeh-Rishehri SM, Ghobadi S, Akhlaghi M, Faghih S (2021). "No adverse effects of dairy products on lipid profile: A systematic review and meta-analysis of randomized controlled clinical trials". Diabetes Metab Syndr. 15 (6): 102279. doi:10.1016/j.dsx.2021.102279. PMID 34562868. S2CID 237636239.
Kiesswetter E, Stadelmaier J, Petropoulou M, Morze J, Grummich K, Roux I, Lay R, Himmelsbach L, Kussmann M, Roeger C, Rubach M, Hauner H, Schwingshackl L (2023). "Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis". Advances in Nutrition. 14 (3): 438–450. doi:10.1016/j.advnut.2023.03.004. PMC 10201829. PMID 36914032.
Aghasi M, Golzarand M, Shab-Bidar S, Aminianfar A, Omidian M, Taheri F (2018). "Dairy intake and acne development: A meta-analysis of observational studies". Clinical Nutrition. 38 (3): 1067–1075. doi:10.1016/j.clnu.2018.04.015. PMID 29778512. S2CID 29167833.
Dall'Oglio F, Nasca MR, Fiorentini F, Micali G (2021). "Diet and acne: review of the evidence from 2009 to 2020". International Journal of Dermatology. 60 (6): 672–685. doi:10.1111/ijd.15390. PMID 33462816. S2CID 231643205.
Meixiong J, Ricco C, Vasavda C, Ho BK (2022). "Diet and acne: A systematic review". JAAD International. 29 (7): 95–112. doi:10.1016/j.jdin.2022.02.012. PMC 8971946. PMID 35373155.
Gao D, Ning N, Wang C, Wang Y, Li Q, Meng Z, Liu Y, Li Q (2013). "Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis". PLOS ONE. 8 (9): e73965. Bibcode:2013PLoSO...873965G. doi:10.1371/journal.pone.0073965. PMC 3785489. PMID 24086304.
Zhang K, Bai P, Deng Z (2022). "Dose-Dependent Effect of Intake of Fermented Dairy Foods on the Risk of Diabetes: Results From a Meta-analysis". Can J Diabetes. 46 (3): 307–312. doi:10.1016/j.jcjd.2021.09.003. PMID 35568432. S2CID 239148132.
Singh JA, Reddy SG, Kundukulam J (2011). "Risk factors for gout and prevention: a systematic review of the literature". Curr Opin Rheumatol. 23 (2): 192–202. doi:10.1097/BOR.0b013e3283438e13. PMC 4104583. PMID 21285714.
Talebi S, Zeraattalab-Motlagh S, Rahimlou M, Naeini F, Ranjbar M, Talebi A, Mohammadi H (2023). "The Association between Total Protein, Animal Protein, and Animal Protein Sources with Risk of Inflammatory Bowel Diseases: A Systematic Review and Meta-Analysis of Cohort Studies". Advances in Nutrition. 14 (4): 752–761. doi:10.1016/j.advnut.2023.05.008. PMC 10334156. PMID 37187455.

ncbi.nlm.nih.gov

Clinton SK, Giovannucci EL, Hursting SD (2020). "The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions". The Journal of Nutrition. 150 (4): 663–671. doi:10.1093/jn/nxz268. PMC 7317613. PMID 31758189.
Harrison S, Lennon R, Holly J, Higgins JP, Gardner M, Perks C, Gaunt T, Tan V, Borwick C, Emmet P, Jeffreys M, Northstone K, Rinaldi S, Thomas S, Turner SD, Pease A, Vilenchick V, Martin RM, Lewis SJ (2017). "Does milk intake promote prostate cancer initiation or progression via effects on insulin-like growth factors (IGFs)? A systematic review and meta-analysis". Cancer Causes Control. 28 (6): 497–528. doi:10.1007/s10552-017-0883-1. PMC 5400803. PMID 28361446.
Jeyaraman, Maya M; Abou-Setta, Ahmed M; Grant, Laurel; Farshidfar, Farnaz; Copstein, Leslie; Lys, Justin; Gottschalk, Tania; Desautels, Danielle; Czaykowski, Piotr; Pitz, Marshall; Zarychanski, Ryan (2019). "Dairy product consumption and development of cancer: an overview of reviews". BMJ Open. 9 (1): e023625. doi:10.1136/bmjopen-2018-023625. ISSN 2044-6055. PMC 6352799. PMID 30782711.
Papadimitriou N, Markozannes G, Kanellopoulou A, Critselis E, Alhardan S, Karafousia V, Kasimis JC, Katsaraki C, Papadopoulou A, Zografou M, Lopez DS, Chan DS, Kyrgiou M, Ntzani E, Cross AJ, Marrone MT, Platz EA, Gunter MJ, Tsilidis KK (2021). "An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites". Nature Communications. 12 (1): 4579. Bibcode:2021NatCo..12.4579P. doi:10.1038/s41467-021-24861-8. PMC 8319326. PMID 34321471.
Arafat HM, Omar J, Shafii N, Naser IA, Al Laham NA, Muhamad R, Al-Astani TA, Shaqaliah AJ, Shamallakh OM, Shamallakh KM, Abusalah MA (2023). "The association between breast cancer and consumption of dairy products: a systematic review". Ann Med. 55 (1): 2198256. doi:10.1080/07853890.2023.2198256. PMC 10120447. PMID 37078247.
Kiesswetter E, Stadelmaier J, Petropoulou M, Morze J, Grummich K, Roux I, Lay R, Himmelsbach L, Kussmann M, Roeger C, Rubach M, Hauner H, Schwingshackl L (2023). "Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis". Advances in Nutrition. 14 (3): 438–450. doi:10.1016/j.advnut.2023.03.004. PMC 10201829. PMID 36914032.
Meixiong J, Ricco C, Vasavda C, Ho BK (2022). "Diet and acne: A systematic review". JAAD International. 29 (7): 95–112. doi:10.1016/j.jdin.2022.02.012. PMC 8971946. PMID 35373155.
Gao D, Ning N, Wang C, Wang Y, Li Q, Meng Z, Liu Y, Li Q (2013). "Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis". PLOS ONE. 8 (9): e73965. Bibcode:2013PLoSO...873965G. doi:10.1371/journal.pone.0073965. PMC 3785489. PMID 24086304.
Singh JA, Reddy SG, Kundukulam J (2011). "Risk factors for gout and prevention: a systematic review of the literature". Curr Opin Rheumatol. 23 (2): 192–202. doi:10.1097/BOR.0b013e3283438e13. PMC 4104583. PMID 21285714.
Talebi S, Zeraattalab-Motlagh S, Rahimlou M, Naeini F, Ranjbar M, Talebi A, Mohammadi H (2023). "The Association between Total Protein, Animal Protein, and Animal Protein Sources with Risk of Inflammatory Bowel Diseases: A Systematic Review and Meta-Analysis of Cohort Studies". Advances in Nutrition. 14 (4): 752–761. doi:10.1016/j.advnut.2023.05.008. PMC 10334156. PMID 37187455.

niddk.nih.gov

"Lactose Intolerance". National Institute of Diabetes and Digestive and Kidney Diseases, US National Institutes of Health. 2021. Retrieved 5 April 2021.

ghr.nlm.nih.gov

"Lactose intolerance". Genetics Home Reference. 8 February 2016. Archived from the original on 25 January 2016. Retrieved 12 February 2016.

nytimes.com

Moskin, Julia; Plumer, Brad; Lieberman, Rebecca; Weingart, Eden; Popovich, Nadja (30 April 2019). "Your Questions About Food and Climate Change, Answered". The New York Times. ISSN 0362-4331. Retrieved 10 May 2019.

ourworldindata.org

Ritchie, Hannah; Roser, Max (1 March 2024). "Dairy vs. plant-based milk: what are the environmental impacts?". Our World in Data.

prostatecanceruk.org

"Which foods might increase my risk of prostate cancer?". prostatecanceruk.org. Retrieved 24 January 2023.

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reuters.com

"Dairy sector adds 4 percent to man-made emissions: FAO". Reuters. 20 April 2010. Retrieved 9 May 2019.

sciencedirect.com

Derakhshandeh-Rishehri SM, Ghobadi S, Akhlaghi M, Faghih S (2021). "No adverse effects of dairy products on lipid profile: A systematic review and meta-analysis of randomized controlled clinical trials". Diabetes Metab Syndr. 15 (6): 102279. doi:10.1016/j.dsx.2021.102279. PMID 34562868. S2CID 237636239.
Sandström, Vilma; Valin, Hugo; Krisztin, Tamás; Havlík, Petr; Herrero, Mario; Kastner, Thomas (December 2018). "The role of trade in the greenhouse gas footprints of EU diets". Global Food Security. 19: 48–55. doi:10.1016/j.gfs.2018.08.007.

semanticscholar.org

api.semanticscholar.org

Zhang K, Dai H, Liang W, Zhang L, Deng Z (2019). "Fermented dairy foods intake and risk of cancer". Int J Cancer. 144 (9): 2099–2108. doi:10.1002/ijc.31959. PMID 30374967. S2CID 53114731.
Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, et al. (December 2021). "2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association". Circulation (Review). 144 (23): e472 – e487. doi:10.1161/CIR.0000000000001031. PMID 34724806. S2CID 240422142.
Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L.; Robinson, Jennifer G.; Stone, Neil J.; Van Horn, Linda V. (15 June 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. 136 (3): e1 – e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Derakhshandeh-Rishehri SM, Ghobadi S, Akhlaghi M, Faghih S (2021). "No adverse effects of dairy products on lipid profile: A systematic review and meta-analysis of randomized controlled clinical trials". Diabetes Metab Syndr. 15 (6): 102279. doi:10.1016/j.dsx.2021.102279. PMID 34562868. S2CID 237636239.
Aghasi M, Golzarand M, Shab-Bidar S, Aminianfar A, Omidian M, Taheri F (2018). "Dairy intake and acne development: A meta-analysis of observational studies". Clinical Nutrition. 38 (3): 1067–1075. doi:10.1016/j.clnu.2018.04.015. PMID 29778512. S2CID 29167833.
Dall'Oglio F, Nasca MR, Fiorentini F, Micali G (2021). "Diet and acne: review of the evidence from 2009 to 2020". International Journal of Dermatology. 60 (6): 672–685. doi:10.1111/ijd.15390. PMID 33462816. S2CID 231643205.
Zhang K, Bai P, Deng Z (2022). "Dose-Dependent Effect of Intake of Fermented Dairy Foods on the Risk of Diabetes: Results From a Meta-analysis". Can J Diabetes. 46 (3): 307–312. doi:10.1016/j.jcjd.2021.09.003. PMID 35568432. S2CID 239148132.

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worldcat.org

search.worldcat.org

Jeyaraman, Maya M; Abou-Setta, Ahmed M; Grant, Laurel; Farshidfar, Farnaz; Copstein, Leslie; Lys, Justin; Gottschalk, Tania; Desautels, Danielle; Czaykowski, Piotr; Pitz, Marshall; Zarychanski, Ryan (2019). "Dairy product consumption and development of cancer: an overview of reviews". BMJ Open. 9 (1): e023625. doi:10.1136/bmjopen-2018-023625. ISSN 2044-6055. PMC 6352799. PMID 30782711.
Moskin, Julia; Plumer, Brad; Lieberman, Rebecca; Weingart, Eden; Popovich, Nadja (30 April 2019). "Your Questions About Food and Climate Change, Answered". The New York Times. ISSN 0362-4331. Retrieved 10 May 2019.