Dal (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dal" in English language version.

refsWebsite

Global rank English rank

8self.com

3,723^rd place

2,585^th place

3theguardian.com

12^th place

11^th place

3usda.gov

438^th place

336^th place

2books.google.com

3^rd place

2web.archive.org

1^st place

1bbcgoodfood.com

9,073^rd place

5,982^nd place

1fao.org

318^th place

411^th place

1worldcat.org

5^th place

1britannica.com

40^th place

58^th place

1bonappetit.com

5,264^th place

2,907^th place

1chefandherkitchen.com

low place

1doi.org

2^nd place

bbcgoodfood.com

"20 Dhal recipes". BBC Good Food. Immediate Media Company. Retrieved 19 April 2023.

bonappetit.com

Agrawal, Chitra (22 November 2021). "What is dal?". Bon Appetit.

books.google.com

Davidson, Alan; Jaine, Tom (2014). "Dal". The Oxford Companion to Food. Oxford University Press. p. 246. ISBN 9780199677337.
John Ayto (2012). The Diner's Dictionary: Word Origins of Food and Drink. Oxford University Press. p. 116. ISBN 978-0-19-964024-9.

britannica.com

"Lentil". Encyclopædia Britannica.

chefandherkitchen.com

"Sample recipe for Chilka Urad dhal, split unhulled urad".

doi.org

Wang, N.; Hatcher, D.W.; Toews, R.; Gawalko, E.J. (2009). "Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)". LWT - Food Science and Technology. 42 (4): 842–848. doi:10.1016/j.lwt.2008.10.007.

fao.org

"FAO in India". Retrieved 2 September 2020.

self.com

nutritiondata.self.com

"Nutrition Facts". self.com. Retrieved 29 September 2015.
"Lentils, mature seeds, cooked, boiled, without salt Nutrition Facts & Calories". nutritiondata.self.com.
"Nutrition Facts". self.com. Retrieved 29 September 2015.
"Nutrition Facts". self.com. Retrieved 29 September 2015.
"Nutrition Facts". self.com. Retrieved 29 September 2015.
"Nutrition Facts". self.com. Retrieved 29 September 2015.
"Lentils, mature seeds, cooked, boiled, without salt per 100 g". Nutritiondata.com by Conde Nast; from USDA National Nutrient Database, Standard Reference 21. 2014. Retrieved 29 September 2015.
"Nutritional Effects of Food Processing". self.com. Retrieved 29 September 2015.

theguardian.com

Ottolenghi, Yotam. "Pulse points: Yotam Ottolenghi's dried bean and pea recipes". The Guardian. Retrieved 29 September 2015.
Cloake, Felicity. "How to make the perfect onion bhajis". The Guardian.
Cloake, Felicity (2 June 2011). "How to cook perfect dal". The Guardian.

usda.gov

ndb.nal.usda.gov

"Food Composition Databases Show Foods -- Bread, chapati or roti, plain, commercially prepared". ndb.nal.usda.gov. Archived from the original on 10 March 2016. Retrieved 5 November 2015.

fdc.nal.usda.gov

"Show Nutrients List". usda.gov. Archived from the original on 3 April 2019. Retrieved 29 September 2015.

ars.usda.gov

"USDA Table of Nutrient Retention Factors, Release 6" (PDF). USDA. USDA. December 2007.

web.archive.org

"Food Composition Databases Show Foods -- Bread, chapati or roti, plain, commercially prepared". ndb.nal.usda.gov. Archived from the original on 10 March 2016. Retrieved 5 November 2015.
"Show Nutrients List". usda.gov. Archived from the original on 3 April 2019. Retrieved 29 September 2015.

worldcat.org

search.worldcat.org

Williams, Monier (1899). A Sanskrit–English Dictionary. Oxford: Clarendon Press. p. 471. OCLC 458052227.