Dal (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dal" in English language version.

refsWebsite

Global rank English rank

3theguardian.com

12^th place

11^th place

2books.google.com

3^rd place

3^rd place

1bbcgoodfood.com

9,073^rd place

5,982^nd place

318^th place

411^th place

5^th place

5^th place

1britannica.com

40^th place

58^th place

1bonappetit.com

5,264^th place

2,907^th place

1chefandherkitchen.com

low place

low place

18^th place

17^th place

2^nd place

2^nd place

bbcgoodfood.com (Global: 9,073^rd place; English: 5,982^nd place)

"20 Dhal recipes". BBC Good Food. Immediate Media Company. Retrieved 19 April 2023.

bonappetit.com (Global: 5,264^th place; English: 2,907^th place)

Agrawal, Chitra (22 November 2021). "What is dal?". Bon Appetit.

books.google.com (Global: 3^rd place; English: 3^rd place)

Davidson, Alan; Jaine, Tom (2014). "Dal". The Oxford Companion to Food. Oxford University Press. p. 246. ISBN 9780199677337.
John Ayto (2012). The Diner's Dictionary: Word Origins of Food and Drink. Oxford University Press. p. 116. ISBN 978-0-19-964024-9.

britannica.com (Global: 40^th place; English: 58^th place)

"Lentil". Encyclopædia Britannica.

chefandherkitchen.com (Global: low place; English: low place)

"Sample recipe for Chilka Urad dhal, split unhulled urad".

doi.org (Global: 2^nd place; English: 2^nd place)

Wang, N.; Hatcher, D.W.; Toews, R.; Gawalko, E.J. (2009). "Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)". LWT - Food Science and Technology. 42 (4): 842–848. Bibcode:2009LWTFS..42..842W. doi:10.1016/j.lwt.2008.10.007.

fao.org (Global: 318^th place; English: 411^th place)

"FAO in India". Retrieved 2 September 2020.

harvard.edu (Global: 18^th place; English: 17^th place)

ui.adsabs.harvard.edu

Wang, N.; Hatcher, D.W.; Toews, R.; Gawalko, E.J. (2009). "Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)". LWT - Food Science and Technology. 42 (4): 842–848. Bibcode:2009LWTFS..42..842W. doi:10.1016/j.lwt.2008.10.007.

theguardian.com (Global: 12^th place; English: 11^th place)

Ottolenghi, Yotam. "Pulse points: Yotam Ottolenghi's dried bean and pea recipes". The Guardian. Retrieved 29 September 2015.
Cloake, Felicity. "How to make the perfect onion bhajis". The Guardian.
Cloake, Felicity (2 June 2011). "How to cook perfect dal". The Guardian.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Williams, Monier (1899). A Sanskrit–English Dictionary. Oxford: Clarendon Press. p. 471. OCLC 458052227.