Damascenone (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Damascenone" in English language version.

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  • Sachihiko Isoe; Shigeo Katsumura; Takeo Sakan (1973). "The Synthesis of Damascenone and beta-Damascone and the possible mechanism of their formation from carotenoids". Helvetica Chimica Acta. 56 (5): 1514–1516. doi:10.1002/hlca.19730560508.
  • LUIGI POISSON; PETER SCHIEBERLE (2008). "Characterization of the Most Odor-Active Compounds in an American Bourbon Whisky by Application of the Aroma Extract Dilution Analysis". Journal of Agricultural and Food Chemistry. 56 (14): 5813–5819. doi:10.1021/jf800382m. PMID 18570373.
  • Michael H. Walter; Dieter Strack (2011). "BCarotenoids and their cleavage products: Biosynthesis and functions". Nat. Prod. Rep. 28 (4): 663–692. doi:10.1039/c0np00036a. PMID 21321752.
  • Jian Zeng; Cheng Wang; Xi Chen; Mingli Zang; Cuihong Yuan; Xiatian Wang; Qiong Wang; Miao Li; Xiaoyan Li; Ling Chen; Kexiu Li; Junli Chang; Yuesheng Wang; Guangxia Yang; Guangyuan He (2015). "The lycopene β-cyclase plays a significant role in provitamin A biosynthesis in wheat endosperm". BMC Plant Biology. 15 (112): 112. doi:10.1186/s12870-015-0514-5. PMC 4433027. PMID 25943989.
  • Koji Mikami; Masashi Hosokawa (2013). "Biosynthetic Pathway and Health Benefits of Fucoxanthin, an Algae-Specific Xanthophyll in Brown Seaweeds". Int. J. Mol. Sci. 14 (7): 13763–13781. doi:10.3390/ijms140713763. PMC 3742216. PMID 23820585.
  • Yair Bezman; Itzhak Bilkis; Peter Winterhalter; Peter Fleischmann; Russell L. Rouseff; Susanne Baldermann; Michael Naim (2005). "Thermal Oxidation of 9'-cis-Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to Potent Odorant β-Damascenone". Journal of Agricultural and Food Chemistry. 53 (23): 9199–9206. doi:10.1021/jf051330b. PMID 16277423.
  • Peter Winterhalter; Recep Gök (2013). "TDN and β-Damascenone: Two Important Carotenoid Metabolites in Wine". Carotenoid Cleavage Products. ACS Symposium Series. Vol. 1134. pp. 125–137. doi:10.1021/bk-2013-1134.ch011. ISBN 978-0-8412-2778-1.

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