Damper (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Damper (food)" in English language version.

refsWebsite

Global rank English rank

275^th place

181^st place

1sydneylivingmuseums.com.au

low place

low place

942^nd place

597^th place

1web.archive.org

1^st place

1^st place

1southaustralianhistory.com.au

low place

low place

1thesourcenews.com

low place

low place

6^th place

6^th place

1theoldfoodie.com

low place

low place

1japingkaaboriginalart.com

low place

low place

1australian.museum

low place

6,629^th place

1theguardian.com

12^th place

11^th place

1archaeology-world.com

low place

low place

anu.edu.au

slll.cass.anu.edu.au

"Australian National Dictionary Centre: Meanings and origins of Australian words and idioms". Australian National University. Retrieved 3 November 2024.

archaeology-world.com

"Australian Aboriginal people were baking bread and farming grain 20,000 years before Egypt". Archaeology World. May 2020. Retrieved 14 February 2021.

archive.org

Morris, Edward Ellis (1898). Austral English: A Dictionary of Australasian Words, Phrases, and Usages, with Those Aboriginal-Australian and Maori Words which Have Become Incorporated in the Language and the Commoner Scientific Words that Have Had Their Origin in Australasia. Macmillan. p. 253.

australian.museum

Florek, Stan (5 August 2014). "Food Culture: Aboriginal Bread". The Australian Museum. Retrieved 13 February 2021.

japingkaaboriginalart.com

Wroth, David (August 2020). "Damper Seed - Aboriginal Art Stories - Japingka Gallery". Japingka Aboriginal Art Gallery. Retrieved 8 September 2020. Millstones for grinding seeds into flour have been discovered, which have been dated to 50,000 years old.

nla.gov.au

"Van Diemen's Land. Tasmania Lakes". The Colonial Magazine and Commercial Maritime Journal. 3 (11). Fisher Son, & Co.: 363 1 November 1840. Image 111.
"Reviews: Australia, from Port Macquarie to Moreton Bay, &c. By Clement Hodgkinson". Simmonds's Colonial Magazine and Foreign Miscellany. Vol. 4, no. 13. Simmonds & Ward. 2 January 1845. p. 101. Retrieved 21 November 2021. [excerpt from Hodgkinson book]: I have myself known many squatters who, ... were content to live on an unvarying course of salt beef, damper, and tea; ...

southaustralianhistory.com.au

Santich, Barbara. "Bold Palates, Australia's Gastronomic Heritage". www.southaustralianhistory.com.au. Archived from the original on 4 March 2021. Retrieved 13 February 2021.

sydneylivingmuseums.com.au

blogs.sydneylivingmuseums.com.au

Newling, Jacqui; Hill, Scott. "Our daily bread". The Cook and the Curator | Sydney Living Museums. Historic Houses Trust of NSW. Retrieved 14 February 2021.

theguardian.com

Behrendt, Larissa (22 September 2016). "Indigenous Australians know we're the oldest living culture – it's in our Dreamtime". The Guardian. Retrieved 14 February 2021.

theoldfoodie.com

"Damper Details". www.theoldfoodie.com. Retrieved 29 December 2016.

thesourcenews.com

Eley, Talisa (23 August 2017). "Food for thought at NAIDOC Week 2017". The Source News. Griffith University School of Humanities, Languages and Social Science Journalism Media Centre. Retrieved 13 February 2021.

web.archive.org

Santich, Barbara. "Bold Palates, Australia's Gastronomic Heritage". www.southaustralianhistory.com.au. Archived from the original on 4 March 2021. Retrieved 13 February 2021.