Danish pastry (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Danish pastry" in English language version.

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akbc.dk

  • "Wienerbrød". Arbejdsgiverforeningen Konditorer, Bagere og Chocolademagere. Archived from the original on 2013-01-16. Retrieved 2012-01-17.

books.google.com

  • Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-967733-7.
  • Cauvain, Stanley P.; Young, Linda S. (20 May 2007). Technology of Breadmaking. Springer Science & Business Media. ISBN 9780387385655. Retrieved 15 December 2017 – via Google Books.
  • Gisslen, Wayne (17 January 2012). Professional Baking. John Wiley & Sons. ISBN 9781118083741. Retrieved 15 December 2017 – via Google Books.

britannica.com

global.britannica.com

cphpost.dk

dn.se

nordicfoodliving.com

pdb.no

pohjoisenmakua.wordpress.com

samvirke.dk

  • Inger Abildgaard (1 February 2007). "De danske kager er en fantastisk historie". Samvirke (in Danish). Archived from the original on 16 October 2014. Retrieved 16 October 2014. Interview with Bi Skaarup, a Danish food-historian and former president of "Det Danske Gastronomiske Akademi" (The Danish Gastronomical Academy).

saveur.com

torebrings.se

vaasan.no

web.archive.org

wikipedia.org

da.wikipedia.org

  • Hakon Mielche [in Danish] (1944). Jorden rundt med morgenbrød (in Danish). Hasselbalch.