Danish pastry (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Danish pastry" in English language version.

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6web.archive.org

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3books.google.com

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1britannica.com

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1pohjoisenmakua.wordpress.com

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1dn.se

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1lebensministerium.at

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1nordicfoodliving.com

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akbc.dk

"Wienerbrød". Arbejdsgiverforeningen Konditorer, Bagere og Chocolademagere. Archived from the original on 2013-01-16. Retrieved 2012-01-17.

books.google.com

Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-967733-7.
Cauvain, Stanley P.; Young, Linda S. (20 May 2007). Technology of Breadmaking. Springer Science & Business Media. ISBN 9780387385655. Retrieved 15 December 2017 – via Google Books.
Gisslen, Wayne (17 January 2012). Professional Baking. John Wiley & Sons. ISBN 9781118083741. Retrieved 15 December 2017 – via Google Books.

britannica.com

global.britannica.com

"Danish pastry". Global.britannica.com. Retrieved 8 December 2015.

cphpost.dk

Alexis Kunsak (24 March 2016). "The patsies whose favourite pastries aren't really Danish". The Copenhagen Post. Archived from the original on March 31, 2015. Retrieved 7 November 2022.

dn.se

"Wienerbrod". Dn.se. 13 August 2007. Retrieved 15 December 2015.

lebensministerium.at

"Wiener Plundergebäck" (PDF). Lebensministerium.at. Archived from the original (PDF) on 2013-12-10. Je nach Fettmenge können Plunder mit mind. 300 g Fett pro 1000 g Grundteig und dänischer Plunder (Kopenhagener Plunder) mit mind. 600 g Fett pro 1000 g Grundteig unterschieden werden.

nordicfoodliving.com

Nielsen, Kim. "Danish Poppy and Sesame Seed Twists". Retrieved December 3, 2024.

olestig.dk

Ole Stig Andersen (Jun 26, 1995). "Hvor kommer brød fra". Archived from the original on November 11, 2016. Retrieved August 12, 2018.

pdb.no

"Produkt ikke funnet". Pdb.no. Retrieved 15 December 2017.

pohjoisenmakua.wordpress.com

"In Finland is called viineri". Pohjoisenmakua.wordpress.com. 21 October 2012. Retrieved 15 December 2017.

samvirke.dk

Inger Abildgaard (1 February 2007). "De danske kager er en fantastisk historie". Samvirke (in Danish). Archived from the original on 16 October 2014. Retrieved 16 October 2014. Interview with Bi Skaarup, a Danish food-historian and former president of "Det Danske Gastronomiske Akademi" (The Danish Gastronomical Academy).

saveur.com

Karina Porcelli (10 September 2007). "You Call This Danish Pastry?". Saveur, Bonnier Corporation. Retrieved 8 December 2017.

torebrings.se

"Wienerbröd vanilj delbakad dafgård - Torebrings.se". Torebrings.se. Retrieved 15 December 2017.

vaasan.no

in Norway. Archived 2015-02-17 at the Wayback Machine

web.archive.org

Alexis Kunsak (24 March 2016). "The patsies whose favourite pastries aren't really Danish". The Copenhagen Post. Archived from the original on March 31, 2015. Retrieved 7 November 2022.
in Norway. Archived 2015-02-17 at the Wayback Machine
Ole Stig Andersen (Jun 26, 1995). "Hvor kommer brød fra". Archived from the original on November 11, 2016. Retrieved August 12, 2018.
"Wiener Plundergebäck" (PDF). Lebensministerium.at. Archived from the original (PDF) on 2013-12-10. Je nach Fettmenge können Plunder mit mind. 300 g Fett pro 1000 g Grundteig und dänischer Plunder (Kopenhagener Plunder) mit mind. 600 g Fett pro 1000 g Grundteig unterschieden werden.
"Wienerbrød". Arbejdsgiverforeningen Konditorer, Bagere og Chocolademagere. Archived from the original on 2013-01-16. Retrieved 2012-01-17.
Inger Abildgaard (1 February 2007). "De danske kager er en fantastisk historie". Samvirke (in Danish). Archived from the original on 16 October 2014. Retrieved 16 October 2014. Interview with Bi Skaarup, a Danish food-historian and former president of "Det Danske Gastronomiske Akademi" (The Danish Gastronomical Academy).

wikipedia.org

da.wikipedia.org

Hakon Mielche [in Danish] (1944). Jorden rundt med morgenbrød (in Danish). Hasselbalch.