Dark chocolate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dark chocolate" in English language version.

refsWebsite

Global rank English rank

4web.archive.org

1^st place

4nih.gov

4^th place

3books.google.com

3^rd place

2history.com

555^th place

467^th place

2fieldmuseum.org

9,095^th place

6,490^th place

1phys.org

1,283^rd place

1,130^th place

1science.org

1,160^th place

737^th place

1fda.gov

447^th place

338^th place

1doi.org

2^nd place

1europa.eu

68^th place

117^th place

1ca.gov

421^st place

263^rd place

1consumerreports.org

4,720^th place

2,843^rd place

books.google.com

Mushet, C.; Sur La Table; Caruso, M. (2008). The Art and Soul of Baking. Andrews McMeel Publishing. pp. 39–40. ISBN 978-0-7407-7334-1.
Patrick-Goudreau, C. (2007). The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets. Fair Winds Press. p. 241. ISBN 978-1-61673-850-1.
Notter, Ewald (18 January 2011). The Art of the Chocolatier: From Classic Confections to Sensational Showpieces. John Wiley & Sons. ISBN 978-0-470-39884-5.

ca.gov

oehha.ca.gov

"Cadmium". California Environmental Protection Agency, Office of Environmental Health Hazard Assessment. 1 May 1997. Retrieved 8 March 2023.

consumerreports.org

Kevin Loria (15 December 2022). "Lead and cadmium could be in your dark chocolate". Consumer Reports. Retrieved 16 January 2023.

doi.org

Ried, K.; Sullivan, T. R.; Fakler, P.; Frank, O. R.; Stocks, N. P. (25 April 2017). "Effect of cocoa on blood pressure". The Cochrane Database of Systematic Reviews. 4 (4): CD008893. doi:10.1002/14651858.CD008893.pub3. PMC 6478304. PMID 28439881.

europa.eu

food.ec.europa.eu

"Cadmium in chocolate" (PDF). European Commission. 1 March 2019. Retrieved 7 March 2023.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

fieldmuseum.org

archive.fieldmuseum.org

"Chocolate: A Mesoamerican Luxury 250–900 C.E. (A.D.) – Making Chocolate". Field Museum. Retrieved 2 June 2008.
"History of Chocolate". Field Museum. Retrieved 3 March 2014.

history.com

"History of Chocolate". History.com. History (American TV network). 10 August 2022. Retrieved 4 September 2022.
Klein, Christopher (14 February 2014). "The Sweet History of Chocolate". History (U.S. TV channel). Archived from the original on 8 March 2014. Retrieved 3 March 2014.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Ried, K.; Sullivan, T. R.; Fakler, P.; Frank, O. R.; Stocks, N. P. (25 April 2017). "Effect of cocoa on blood pressure". The Cochrane Database of Systematic Reviews. 4 (4): CD008893. doi:10.1002/14651858.CD008893.pub3. PMC 6478304. PMID 28439881.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Ried, K.; Sullivan, T. R.; Fakler, P.; Frank, O. R.; Stocks, N. P. (25 April 2017). "Effect of cocoa on blood pressure". The Cochrane Database of Systematic Reviews. 4 (4): CD008893. doi:10.1002/14651858.CD008893.pub3. PMC 6478304. PMID 28439881.

phys.org

Tara Mchugh (16 April 2016). "How dark chocolate is processed". PhysOrg. Retrieved 19 November 2019.

science.org

Watson, Traci (22 January 2013). "Earliest Evidence of Chocolate in North America". Science. Archived from the original on 6 March 2014. Retrieved 3 March 2014.

web.archive.org

Watson, Traci (22 January 2013). "Earliest Evidence of Chocolate in North America". Science. Archived from the original on 6 March 2014. Retrieved 3 March 2014.
Klein, Christopher (14 February 2014). "The Sweet History of Chocolate". History (U.S. TV channel). Archived from the original on 8 March 2014. Retrieved 3 March 2014.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.