Deep frying (English Wikipedia)

Neal, Rome (4 October 2002). "The science of corn dogs". CBS News. Retrieved 18 May 2015. Corn dogs are a food that we know from fall festivals, carnivals and tailgating. It actually got its start when German immigrants moved into Texas. Some of these new German immigrants were sausage-makers by trade, but had a hard time selling their wares in Texas. So, as a ploy, they took sausages, rolled them in a cornbread batter and fried them. The sticks came later.

chicagotribune.com (Global: 95^th place; English: 70^th place)

"Photos: 75 deep fried foods". Chicago Tribune. 21 January 2015. Retrieved 22 May 2015.

cookeryonline.com (Global: low place; English: low place)

"Deep frying". Cookingonline.com. Retrieved on 18 May 2015.

cooksinfo.com (Global: low place; English: 6,212^th place)

"Deep-Fried Foods". cooksinfo.com. Cooks Info. Retrieved 18 May 2015. The ancient Greeks began frying foods in olive oil sometime around or after the 5th century BC. Frying foods in oil was common in Rome, certainly by the 1st century AD. Olive oil was mostly used, as it was plentiful. The Roman word was 'frigere.'

csic.es (Global: 2,323^rd place; English: 3,364^th place)

grasasyaceites.revistas.csic.es

I. D., Morton. "Geography and history of the frying process". grasasyaceites.revistas.csic.es. Retrieved 18 May 2015.

deepfryerreviewsdepot.com (Global: low place; English: low place)

"How To Clean A Deep Fryer – Deep Fat Fryer Cleaning". deepfryerreviewsdepot.com. Deep Fryer Reviews Depot. Archived from the original on 10 May 2015. Retrieved 20 May 2015.

discovery.com (Global: 1,299^th place; English: 903^rd place)

press.discovery.com

"Deep Fried Masters". Discovery Networks. 12 July 2013. Archived from the original on 14 June 2015. Retrieved 23 May 2015.

doi.org (Global: 2^nd place; English: 2^nd place)

Seubsman, Sam-ang; Kelly, Matthew; Pataraporn, Yuthapornpinit; Sleigh, Adrian (November 2009). "Cultural resistance to fast-food consumption? A study of youth in North Eastern Thailand". International Journal of Consumer Studies. 33 (6): 669–675. doi:10.1111/j.1470-6431.2009.00795.x. PMC 3086925. PMID 21547247.
Kalogeropoulos, Nick; Mylona, Anastasia; Chiou, Antonia; Ioannou, Maria S.; Andrikopoulos, Nikolaos K. (2007). "Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil". LWT - Food Science and Technology. 40 (6): 1008–1017. doi:10.1016/j.lwt.2006.07.003.
Orozco-Solano, M. I.; Priego-Capote, F.; Luque de Castro, M. D. (10 May 2013). "Analysis of esterified and nonesterified fatty acids in serum from obese individuals after intake of breakfasts prepared with oils heated at frying temperature". Analytical and Bioanalytical Chemistry. 405 (18). Springer: 6117–6129. doi:10.1007/s00216-013-7004-0. ISSN 1618-2650. PMID 23657457. S2CID 883176.
"What's in that french fry? Fat varies by city". NBC News. 12 April 2006. Archived from the original on 17 October 2015. Retrieved 7 January 2007. AP story concerning Stender, S; Dyerberg, J; Astrup, A (April 2006). "High levels of industrially produced trans fat in popular fast foods". N. Engl. J. Med. 354 (15): 1650–2. doi:10.1056/NEJMc052959. PMID 16611965.
Bhardwaj, Swati; Passi, Santosh Jain; Misra, Anoop; Pant, Kamal K.; Anwar, Khalid; Pandey, R. M.; Kardam, Vikas (1 December 2016). "Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation". Food Chemistry. 212: 663–670. doi:10.1016/j.foodchem.2016.06.021. PMID 27374582. Retrieved 2 March 2021.

economist.com (Global: 254^th place; English: 236^th place)

"Come fry with me". The Economist. 8 October 2009. Retrieved 20 May 2015.

eurofedlipid.org (Global: low place; English: low place)

"8th International Symposium on Deep Frying Better understanding, better fried products 15–17 September 2015, Munich, Germany". eurofedlipid.org. Euro Fed Lipid. Archived from the original on 15 June 2015. Retrieved 12 June 2015.

findnewdeals.com (Global: low place; English: low place)

Rogers, Maggi (17 August 2025). "Air Frying vs. Deep Frying". Find New Deals. Retrieved 17 August 2025.

finedininglovers.com (Global: low place; English: low place)

Antunes, Sonny. "Falafel, a dish the entire Middle East can agree on". finedininglovers.com. Fine Dining Lovers. Retrieved 18 May 2015.

fredhutch.org (Global: low place; English: low place)

"Study finds eating deep-fried food is associated with an increased risk of prostate cancer". fredhutch.org. 28 January 2013. Retrieved 19 May 2015.

go.com (Global: 48^th place; English: 39^th place)

abcnews.go.com

Fantozzi, Joanna (9 October 2014). "Eating Deep-Fried Maple Leaves Is Big in Japan". ABC News. Retrieved 24 May 2015.

haaretz.com (Global: 497^th place; English: 371^st place)

Guttman, Vered (24 April 2012). "No matter where it originated, falafel is still Israel's national food". Haaretz. Retrieved 18 May 2015.

huffingtonpost.com (Global: 109^th place; English: 87^th place)

"Deep-Fried Gadgets: Artist Henry Hargreaves Deep-Fries (Fake) iPad, iPhone And More". The Huffington Post. 4 June 2012. Retrieved 24 May 2015.

ifood.tv (Global: low place; English: low place)

"Onion Ring". ifood.tv. Retrieved 18 May 2015.

mentalfloss.com (Global: 1,139^th place; English: 709^th place)

Gamble, Cole (5 September 2012). "25 Deep-Fried Foods From the Texas State Fair". mentalfloss.com. Mental Floss. Retrieved 20 May 2015.

nbcnews.com (Global: 137^th place; English: 101^st place)

"What's in that french fry? Fat varies by city". NBC News. 12 April 2006. Archived from the original on 17 October 2015. Retrieved 7 January 2007. AP story concerning Stender, S; Dyerberg, J; Astrup, A (April 2006). "High levels of industrially produced trans fat in popular fast foods". N. Engl. J. Med. 354 (15): 1650–2. doi:10.1056/NEJMc052959. PMID 16611965.

nhs.uk (Global: 1,989^th place; English: 1,528^th place)

"Deep-fried Mars bars: no link with sudden stroke – Health News". NHS Choices. 10 July 2014. Archived from the original on 24 May 2015. Retrieved 24 May 2015.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Seubsman, Sam-ang; Kelly, Matthew; Pataraporn, Yuthapornpinit; Sleigh, Adrian (November 2009). "Cultural resistance to fast-food consumption? A study of youth in North Eastern Thailand". International Journal of Consumer Studies. 33 (6): 669–675. doi:10.1111/j.1470-6431.2009.00795.x. PMC 3086925. PMID 21547247.
Orozco-Solano, M. I.; Priego-Capote, F.; Luque de Castro, M. D. (10 May 2013). "Analysis of esterified and nonesterified fatty acids in serum from obese individuals after intake of breakfasts prepared with oils heated at frying temperature". Analytical and Bioanalytical Chemistry. 405 (18). Springer: 6117–6129. doi:10.1007/s00216-013-7004-0. ISSN 1618-2650. PMID 23657457. S2CID 883176.
"What's in that french fry? Fat varies by city". NBC News. 12 April 2006. Archived from the original on 17 October 2015. Retrieved 7 January 2007. AP story concerning Stender, S; Dyerberg, J; Astrup, A (April 2006). "High levels of industrially produced trans fat in popular fast foods". N. Engl. J. Med. 354 (15): 1650–2. doi:10.1056/NEJMc052959. PMID 16611965.
Bhardwaj, Swati; Passi, Santosh Jain; Misra, Anoop; Pant, Kamal K.; Anwar, Khalid; Pandey, R. M.; Kardam, Vikas (1 December 2016). "Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation". Food Chemistry. 212: 663–670. doi:10.1016/j.foodchem.2016.06.021. PMID 27374582. Retrieved 2 March 2021.

ncbi.nlm.nih.gov

Seubsman, Sam-ang; Kelly, Matthew; Pataraporn, Yuthapornpinit; Sleigh, Adrian (November 2009). "Cultural resistance to fast-food consumption? A study of youth in North Eastern Thailand". International Journal of Consumer Studies. 33 (6): 669–675. doi:10.1111/j.1470-6431.2009.00795.x. PMC 3086925. PMID 21547247.

nyc.gov (Global: 1,074^th place; English: 681^st place)

NYC Board of Health. "Board of Health Approves Regulation to Phase Out Artificial Trans Fat: FAQ". Archived from the original on 6 October 2006. Retrieved 7 January 2007.

nydailynews.com (Global: 134^th place; English: 100^th place)

"Who invented french fries? France and Belgium battle over who invented fried, crispy potato perfection". Daily News. New York. AFP RELAXNEWS. 1 January 2013. Retrieved 18 May 2015.

nytimes.com (Global: 7^th place; English: 7^th place)

Bittman, Mark (21 October 2013). "Deep Fried and Good for You". The New York Times. Retrieved 22 May 2015.
Newman, Judith. What is fried and has six legs? Welcome to Insect Cuisine. The New York Times. 20 May 1992. Retrieved 23 May 2015.
Murray, Sarah (14 December 2007). "The Deep-Fried Truth". The New York Times. Retrieved 22 May 2015.

oed.com (Global: 360^th place; English: 231^st place)

""deep", adj". Oxford English Dictionary Online. Oxford University Press. Retrieved 24 May 2015.
""deep", v.". Oxford English Dictionary Online. Oxford University Press. Retrieved 24 May 2015.

researchgate.net (Global: 120^th place; English: 125^th place)

Mariod, Abdalbasit; Omer, Nuha; Al, El Mugdad; Mokhtar, Mohammed (9 September 2014). "Chemical Reactions Taken Place During deep-fat Frying and Their Products: A review". Sudan University of Science & Technology SUST Journal of Natural and Medical Sciences. Supplementary issue: 1–17.

sciencedirect.com (Global: 149^th place; English: 178^th place)

Kalogeropoulos, Nick; Mylona, Anastasia; Chiou, Antonia; Ioannou, Maria S.; Andrikopoulos, Nikolaos K. (2007). "Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil". LWT - Food Science and Technology. 40 (6): 1008–1017. doi:10.1016/j.lwt.2006.07.003.
Jaarin, Kamsiah; Masbah, Norliana; Kamisah, Yusof (1 January 2018), Holban, Alina Maria; Grumezescu, Alexandru Mihai (eds.), "Chapter 10 - Heated Oil and Its Effect on Health", Food Quality: Balancing Health and Disease, Handbook of Food Bioengineering, Academic Press, pp. 315–337, ISBN 978-0-12-811442-1, retrieved 18 January 2025
Bhardwaj, Swati; Passi, Santosh Jain; Misra, Anoop; Pant, Kamal K.; Anwar, Khalid; Pandey, R. M.; Kardam, Vikas (1 December 2016). "Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation". Food Chemistry. 212: 663–670. doi:10.1016/j.foodchem.2016.06.021. PMID 27374582. Retrieved 2 March 2021.

semanticscholar.org (Global: 11^th place; English: 8^th place)

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Orozco-Solano, M. I.; Priego-Capote, F.; Luque de Castro, M. D. (10 May 2013). "Analysis of esterified and nonesterified fatty acids in serum from obese individuals after intake of breakfasts prepared with oils heated at frying temperature". Analytical and Bioanalytical Chemistry. 405 (18). Springer: 6117–6129. doi:10.1007/s00216-013-7004-0. ISSN 1618-2650. PMID 23657457. S2CID 883176.

seriouseats.com (Global: 4,252^nd place; English: 2,446^th place)

Moss, Robert. "How Cajun deep fried turkey took over America". seriouseats.com. Serious Eats. Retrieved 18 May 2015.

slate.com (Global: 259^th place; English: 188^th place)

Anderson, L. V. (April 2015). "The Technique That Will Make You Want to Batter and Fry Everything". slate.com. Retrieved 31 July 2015.

tasteatlas.com (Global: 6,027^th place; English: 5,011^th place)

"10 Most Popular Indonesian Deep-fried Dishes". www.tasteatlas.com. Retrieved 20 April 2022.

theex.com (Global: low place; English: low place)

"The History of Fried Food". theex.com. Canadian National Exhibition. Retrieved 18 May 2015.

thestar.com (Global: 336^th place; English: 216^th place)

Ogilvie, Megan (10 October 2014). "Deep fried food may be worse for you than you think". The Toronto Star. Retrieved 23 May 2015.

thrillist.com (Global: 2,531^st place; English: 1,490^th place)

Lapetina, Adam (22 July 2014). "The true origins of 11 of your favorite fried foods". thrillist.com. Trillist. Retrieved 18 May 2015.

time.com (Global: 61^st place; English: 54^th place)

healthland.time.com

Davis, Robert. "Health Risks of Fried Foods May Be Overblown". Time. Retrieved 19 May 2015.

timeout.com (Global: 660^th place; English: 426^th place)

"Hong Kong's best street food essentials". Time Out Hong Kong. Retrieved 6 May 2021.

uchicago.edu (Global: 230^th place; English: 214^th place)

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Curtius, Lacus. "Apicius, De Re Coquinaria — Book VI". penelope.uchicago.edu. Retrieved 12 September 2024.

ukm.my (Global: low place; English: low place)

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"Chun-Yi Ng, Yusof Kamisah, Othman Faizah, & Kamsiah Jaarin, 2013 Recycled Deep-frying Oil Causes Blood Pressure Elevation and Vascular Hypertrophy in Sprague-Dawley Rats 1(1) : 2-6". Archived from the original on 9 October 2016. {{cite journal}}: Cite journal requires |journal= (help)

usda.gov (Global: 438^th place; English: 336^th place)

fsis.usda.gov

"Deep Fat Frying and Food Safety" (PDF). Archived from the original (PDF) on 29 November 2013. Retrieved 8 December 2020.

vancouversun.com (Global: 2,017^th place; English: 1,154^th place)

Carman, Tara (21 May 2015). "Grease, wet wipes clog Metro Vancouver's sewers". The Vancouver Sun. Archived from the original on 8 November 2020. Retrieved 30 May 2015.

web.archive.org (Global: 1^st place; English: 1^st place)

"Deep Fat Frying and Food Safety" (PDF). Archived from the original (PDF) on 29 November 2013. Retrieved 8 December 2020.
"How To Clean A Deep Fryer – Deep Fat Fryer Cleaning". deepfryerreviewsdepot.com. Deep Fryer Reviews Depot. Archived from the original on 10 May 2015. Retrieved 20 May 2015.
"8th International Symposium on Deep Frying Better understanding, better fried products 15–17 September 2015, Munich, Germany". eurofedlipid.org. Euro Fed Lipid. Archived from the original on 15 June 2015. Retrieved 12 June 2015.
"Deep-fried Mars bars: no link with sudden stroke – Health News". NHS Choices. 10 July 2014. Archived from the original on 24 May 2015. Retrieved 24 May 2015.
"Deep Fried Masters". Discovery Networks. 12 July 2013. Archived from the original on 14 June 2015. Retrieved 23 May 2015.
"Chip pans". cambsfire.gov.uk. Cambridgeshire Fire and Rescue Service. Archived from the original on 20 May 2015. Retrieved 20 May 2015.
Carman, Tara (21 May 2015). "Grease, wet wipes clog Metro Vancouver's sewers". The Vancouver Sun. Archived from the original on 8 November 2020. Retrieved 30 May 2015.
"Chun-Yi Ng, Yusof Kamisah, Othman Faizah, & Kamsiah Jaarin, 2013 Recycled Deep-frying Oil Causes Blood Pressure Elevation and Vascular Hypertrophy in Sprague-Dawley Rats 1(1) : 2-6". Archived from the original on 9 October 2016. {{cite journal}}: Cite journal requires |journal= (help)
NYC Board of Health. "Board of Health Approves Regulation to Phase Out Artificial Trans Fat: FAQ". Archived from the original on 6 October 2006. Retrieved 7 January 2007.
"What's in that french fry? Fat varies by city". NBC News. 12 April 2006. Archived from the original on 17 October 2015. Retrieved 7 January 2007. AP story concerning Stender, S; Dyerberg, J; Astrup, A (April 2006). "High levels of industrially produced trans fat in popular fast foods". N. Engl. J. Med. 354 (15): 1650–2. doi:10.1056/NEJMc052959. PMID 16611965.

worldcat.org (Global: 5^th place; English: 5^th place)

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Orozco-Solano, M. I.; Priego-Capote, F.; Luque de Castro, M. D. (10 May 2013). "Analysis of esterified and nonesterified fatty acids in serum from obese individuals after intake of breakfasts prepared with oils heated at frying temperature". Analytical and Bioanalytical Chemistry. 405 (18). Springer: 6117–6129. doi:10.1007/s00216-013-7004-0. ISSN 1618-2650. PMID 23657457. S2CID 883176.

Deep frying (English Wikipedia)

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