Demi-glace (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Demi-glace" in English language version.

refsWebsite

Global rank English rank

2books.google.com

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archive.org

Escoffier, A. (Auguste); Escoffier, A. (Auguste); Herndon, James B.; Herndon/Vehling Collection. fmo (1907). A guide to modern cookery. Cornell University Library. London : W. Heinemann.

books.google.com

William Black (31 October 2011). Plats du Jour. Transworld. p. 153. ISBN 978-1-4481-0939-5.
Martha Stewart (20 December 2011). Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook. Potter/TenSpeed/Harmony. p. 134. ISBN 978-0-307-95358-2.