Dendeng (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dendeng" in English language version.

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1sciencedirect.com

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1tasteatlas.com

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1indonesiakaya.com

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doi.org

Suryati, T.; Astawan, M.; Lioe, H. N.; Wresdiyati, T.; Usmiati, S. (2014-03-01). "Nitrite residue and malonaldehyde reduction in dendeng — Indonesian dried meat — influenced by spices, curing methods and precooking preparation". Meat Science. 96 (3): 1403–1408. doi:10.1016/j.meatsci.2013.11.023. ISSN 0309-1740. PMID 24361560.
Suryati, T.; Astawan, M.; Lioe, H. N.; Wresdiyati, T. (2012). "Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng)". Media Peternakan Institut Pertanian Bogor. 35 (2): 111. doi:10.5398/medpet.2012.35.2.111. ISSN 2087-4634.
Gibson-Hill, C. A. (1946). "Boats and Fishing on the Cocos-Keeling Islands". The Journal of the Royal Anthropological Institute of Great Britain and Ireland. 76 (1): 21. doi:10.2307/2844306. ISSN 0307-3114. JSTOR 2844306.

indonesiakaya.com

"Nikmatnya Dendeng Rusa Khas Merauke". Indonesia Kaya (in Indonesian). Retrieved 2024-01-23.

ipb.ac.id

journal.ipb.ac.id

Suryati, T.; Astawan, M.; Lioe, H. N.; Wresdiyati, T. (2012). "Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng)". Media Peternakan Institut Pertanian Bogor. 35 (2): 111. doi:10.5398/medpet.2012.35.2.111. ISSN 2087-4634.

jstor.org

Gibson-Hill, C. A. (1946). "Boats and Fishing on the Cocos-Keeling Islands". The Journal of the Royal Anthropological Institute of Great Britain and Ireland. 76 (1): 21. doi:10.2307/2844306. ISSN 0307-3114. JSTOR 2844306.

nih.gov

pubmed.ncbi.nlm.nih.gov

Suryati, T.; Astawan, M.; Lioe, H. N.; Wresdiyati, T.; Usmiati, S. (2014-03-01). "Nitrite residue and malonaldehyde reduction in dendeng — Indonesian dried meat — influenced by spices, curing methods and precooking preparation". Meat Science. 96 (3): 1403–1408. doi:10.1016/j.meatsci.2013.11.023. ISSN 0309-1740. PMID 24361560.

sciencedirect.com

Suryati, T.; Astawan, M.; Lioe, H. N.; Wresdiyati, T.; Usmiati, S. (2014-03-01). "Nitrite residue and malonaldehyde reduction in dendeng — Indonesian dried meat — influenced by spices, curing methods and precooking preparation". Meat Science. 96 (3): 1403–1408. doi:10.1016/j.meatsci.2013.11.023. ISSN 0309-1740. PMID 24361560.

tasteatlas.com

"Dendeng Balado, Traditional Beef Dish From Padang". Taste Atlas. Retrieved 2024-01-23.

worldcat.org

search.worldcat.org

Suryati, T.; Astawan, M.; Lioe, H. N.; Wresdiyati, T.; Usmiati, S. (2014-03-01). "Nitrite residue and malonaldehyde reduction in dendeng — Indonesian dried meat — influenced by spices, curing methods and precooking preparation". Meat Science. 96 (3): 1403–1408. doi:10.1016/j.meatsci.2013.11.023. ISSN 0309-1740. PMID 24361560.
Suryati, T.; Astawan, M.; Lioe, H. N.; Wresdiyati, T. (2012). "Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng)". Media Peternakan Institut Pertanian Bogor. 35 (2): 111. doi:10.5398/medpet.2012.35.2.111. ISSN 2087-4634.
Gibson-Hill, C. A. (1946). "Boats and Fishing on the Cocos-Keeling Islands". The Journal of the Royal Anthropological Institute of Great Britain and Ireland. 76 (1): 21. doi:10.2307/2844306. ISSN 0307-3114. JSTOR 2844306.