Diacetyl (English Wikipedia)

"Europe takes 'wait-and-see' stance on diacetyl flavouring". foodnavigator.com. October 31, 2007. Archived from the original on March 8, 2023. Retrieved December 4, 2023.

fsai.ie

"Adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council" (PDF). 28 October 1996. Archived from the original (PDF) on November 19, 2007.

harvard.edu

ui.adsabs.harvard.edu

Nielsen JC, Richelieu M (February 1999). "Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni". Applied and Environmental Microbiology. 65 (2): 740–745. Bibcode:1999ApEnM..65..740N. doi:10.1128/AEM.65.2.740-745.1999. PMC 91089. PMID 9925610.

merriam-webster.com

Merriam-Webster Medical Dictionary > bronchiolitis obliterans Archived 2017-08-01 at the Wayback Machine Retrieved on August, 2010

nap.edu

Committee on the Review of the Health Effects of Electronic Nicotine Delivery Systems, National Academies of Sciences (2018). "Chapter 5: Toxicology of E-Cigarette Constituents". In Eaton DL, Kwan LY, Stratton K (eds.). Public Health Consequences of E-Cigarettes. National Academies Press. p. 175. ISBN 9780309468343. PMID 29894118. Archived from the original on 2020-01-07. Retrieved 2019-11-30.
Committee on the Review of the Health Effects of Electronic Nicotine Delivery Systems, National Academies of Sciences (2018). "Chapter 3: E-Cigarette Devices, Uses, and Exposures". In Eaton DL, Kwan LY, Stratton K (eds.). Public Health Consequences of E-Cigarettes. National Academies Press. p. 82. ISBN 9780309468343. PMID 29894118. Archived from the original on 2018-11-18. Retrieved 2018-11-17.

nih.gov

pubmed.ncbi.nlm.nih.gov

Speckman RA, Collins EB (January 1968). "Diacetyl Biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum". Journal of Bacteriology. 95 (1): 174–80. doi:10.1128/JB.95.1.174-180.1968. PMC 251989. PMID 5636815.
Committee on the Review of the Health Effects of Electronic Nicotine Delivery Systems, National Academies of Sciences (2018). "Chapter 5: Toxicology of E-Cigarette Constituents". In Eaton DL, Kwan LY, Stratton K (eds.). Public Health Consequences of E-Cigarettes. National Academies Press. p. 175. ISBN 9780309468343. PMID 29894118. Archived from the original on 2020-01-07. Retrieved 2019-11-30.
Committee on the Review of the Health Effects of Electronic Nicotine Delivery Systems, National Academies of Sciences (2018). "Chapter 3: E-Cigarette Devices, Uses, and Exposures". In Eaton DL, Kwan LY, Stratton K (eds.). Public Health Consequences of E-Cigarettes. National Academies Press. p. 82. ISBN 9780309468343. PMID 29894118. Archived from the original on 2018-11-18. Retrieved 2018-11-17.
Nielsen JC, Richelieu M (February 1999). "Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni". Applied and Environmental Microbiology. 65 (2): 740–745. Bibcode:1999ApEnM..65..740N. doi:10.1128/AEM.65.2.740-745.1999. PMC 91089. PMID 9925610.
Harber P, Saechao K, Boomus C (2006). "Diacetyl-induced lung disease". Toxicol Rev. 25 (4): 261–272. doi:10.2165/00139709-200625040-00006. PMID 17288497. S2CID 42169510.

ncbi.nlm.nih.gov

Speckman RA, Collins EB (January 1968). "Diacetyl Biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum". Journal of Bacteriology. 95 (1): 174–80. doi:10.1128/JB.95.1.174-180.1968. PMC 251989. PMID 5636815.
Nielsen JC, Richelieu M (February 1999). "Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni". Applied and Environmental Microbiology. 65 (2): 740–745. Bibcode:1999ApEnM..65..740N. doi:10.1128/AEM.65.2.740-745.1999. PMC 91089. PMID 9925610.

popweaver.com

Weaver Popcorn Company. Press Release: Pop Weaver introduces first microwave popcorn with flavoring containing no diacetyl Archived September 28, 2007, at the Wayback Machine

scottlab.com

"Scott Labs | Managing Diacetyl Production During MLF". Archived from the original on 2022-07-05. Retrieved 2022-07-11.

semanticscholar.org

api.semanticscholar.org

Martineau B, Henick-Kling T, Acree T (1995). "Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines". Am. Soc. Enol. Vitic. 46 (3): 385–388. doi:10.5344/ajev.1995.46.3.385. S2CID 88263667. Archived from the original on 2009-01-07. Retrieved 2009-04-24.
Harber P, Saechao K, Boomus C (2006). "Diacetyl-induced lung disease". Toxicol Rev. 25 (4): 261–272. doi:10.2165/00139709-200625040-00006. PMID 17288497. S2CID 42169510.

sonomacutrer.com

"Trends in Chardonnay". Sonoma-Cutrer Vineyards. Retrieved December 2, 2015. ^{[dead link]}

web.archive.org

"Scott Labs | Managing Diacetyl Production During MLF". Archived from the original on 2022-07-05. Retrieved 2022-07-11.
Committee on the Review of the Health Effects of Electronic Nicotine Delivery Systems, National Academies of Sciences (2018). "Chapter 5: Toxicology of E-Cigarette Constituents". In Eaton DL, Kwan LY, Stratton K (eds.). Public Health Consequences of E-Cigarettes. National Academies Press. p. 175. ISBN 9780309468343. PMID 29894118. Archived from the original on 2020-01-07. Retrieved 2019-11-30.
Committee on the Review of the Health Effects of Electronic Nicotine Delivery Systems, National Academies of Sciences (2018). "Chapter 3: E-Cigarette Devices, Uses, and Exposures". In Eaton DL, Kwan LY, Stratton K (eds.). Public Health Consequences of E-Cigarettes. National Academies Press. p. 82. ISBN 9780309468343. PMID 29894118. Archived from the original on 2018-11-18. Retrieved 2018-11-17.
"Diacetyl". E. coli Metabolome Database. ECMDB. Archived from the original on 20 October 2013. Retrieved 20 October 2013.
Martineau B, Henick-Kling T, Acree T (1995). "Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines". Am. Soc. Enol. Vitic. 46 (3): 385–388. doi:10.5344/ajev.1995.46.3.385. S2CID 88263667. Archived from the original on 2009-01-07. Retrieved 2009-04-24.
Merriam-Webster Medical Dictionary > bronchiolitis obliterans Archived 2017-08-01 at the Wayback Machine Retrieved on August, 2010
"Adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council" (PDF). 28 October 1996. Archived from the original (PDF) on November 19, 2007.
"Europe takes 'wait-and-see' stance on diacetyl flavouring". foodnavigator.com. October 31, 2007. Archived from the original on March 8, 2023. Retrieved December 4, 2023.
"Comments of the Flavor and Extract Manufacturers Association of the United States on New Information on Butter Flavored Microwave Popcorn" (PDF) (press release). FEMA. Archived from the original (PDF) on 2015-10-18. Retrieved 2012-07-25.
Weaver Popcorn Company. Press Release: Pop Weaver introduces first microwave popcorn with flavoring containing no diacetyl Archived September 28, 2007, at the Wayback Machine
ConAgra Foods Press Release ConAgra Foods press release announcing removal of added diacetyl Archived 2015-10-18 at the Wayback Machine
OSHA Recommends Safety Measures to Protect Workers from Diacetyl Exposure Archived 2010-12-21 at the Wayback Machine, EHS Today, December 10, 2010.
"European Commission – Press Releases – 10 key changes for tobacco products sold in the EU". Archived from the original on 2018-10-20. Retrieved 2018-11-17.

worldcat.org

Jay, James M (2000). Modern Food Microbiology. Gaithersburg, Md: Aspen Publishers. pp. 120. ISBN 978-0834216716. OCLC 42692251.