Diallyl disulfide (English Wikipedia)

World Cancer Research Fund/American Institute for Cancer Research: Food, Nutrition, Physical Activity and the Prevention of Cancer. 2nd Edition, 2007 (ISBN 0-97225222-3) S. pp.93–94 Archived 2009-03-25 at the Wayback Machine (PDF, 12 MB)

doi.org

Lawson, L; Wang, Z; Hughes, B (2007). "Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products". Planta Medica. 57 (4): 363–370. doi:10.1055/s-2006-960119. PMID 1775579.
Edris, A; Fadel, H (2002). "Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil". European Food Research and Technology. 214 (2): 105–107. doi:10.1007/s00217-001-0429-2. S2CID 95448926.
Yuan, X; Chen, X; Jiang, X; Nie, Y (2006). "Synthesis, characterization and bioactivity evaluation of diallyl disulfide". Journal of Central South University of Technology. 13 (5): 515–518. doi:10.1007/s11771-006-0079-4. S2CID 97570822.
Freeman, F; Kodera, Y (1995). "Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids". Journal of Agricultural and Food Chemistry. 43 (9): 2332–2338. doi:10.1021/jf00057a004.
Wang, Kai; Groom, Murree; Sheridan, Robert; Zhang, Shaozhong; Block, Eric (2013). "Liquid sulfur as a reagent: Synthesis of polysulfanes with 20 or more sulfur atoms with characterization by UPLC-(Ag+)-coordination ion spray-MS". Journal of Sulfur Chemistry. 34 (1–2): 55–66. doi:10.1080/17415993.2012.721368. S2CID 95562164.
Block, Eric; Iyer, Rajeshwari; Grisoni, Serge; Saha, Chantu; Belman, Sidney; Lossing, Fred P (1988). "Lipoxygenase inhibitors from the essential oil of garlic. Markovnikov addition of the allyldithio radical to olefins". Journal of the American Chemical Society. 110 (23): 7813–7827. doi:10.1021/ja00231a037.
Bautista, D. M; Movahed, P; Hinman, A; Axelsson, H. E; Sterner, O; Hogestatt, E. D; Julius, D; Jordt, S.-E; Zygmunt, P. M (2005). "Pungent products from garlic activate the sensory ion channel TRPA1". Proceedings of the National Academy of Sciences. 102 (34): 12248–12252. Bibcode:2005PNAS..10212248B. doi:10.1073/pnas.0505356102. PMC 1189336. PMID 16103371.
Hile, Arla G; Shan, Zhixing; Zhang, Shao-Zhong; Block, Eric (2004). "Aversion of European Starlings (Sturnus vulgaris) to Garlic Oil Treated Granules: Garlic Oil as an Avian Repellent. Garlic Oil Analysis by Nuclear Magnetic Resonance Spectroscopy". Journal of Agricultural and Food Chemistry. 52 (8): 2192–2196. doi:10.1021/jf035181d. PMID 15080619.
Germain, E; Chevalier, J; Siess, M.-H; Teyssier, C (2008). "Hepatic metabolism of diallyl disulphide in rat and man" (PDF). Xenobiotica. 33 (12): 1185–1199. doi:10.1080/00498250310001636840. PMID 14742141. S2CID 20421070.
Tsai, Chia-Wen; Yang, Jaw-Ji; Chen, Haw-Wen; Sheen, Lee-Yan; Lii, Chong-Kuei (2005). "Garlic Organosulfur Compounds Upregulate the Expression of the π Class of Glutathione S-Transferase in Rat Primary Hepatocytes". The Journal of Nutrition. 135 (11): 2560–2565. doi:10.1093/jn/135.11.2560. PMID 16251611.
Wu, CC; Sheen, LY; Chen, HW; Kuo, WW; Tsai, SJ; Lii, CK (2002). "Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats" (PDF). Journal of Agricultural and Food Chemistry. 50 (2): 378–83. doi:10.1021/jf010937z. PMID 11782211.
Fukao, T; Hosono, T; Misawa, S; Seki, T; Ariga, T (2004). "The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride". Food and Chemical Toxicology. 42 (5): 743–749. doi:10.1016/j.fct.2003.12.010. PMID 15046820.
Lemar, Katey M; Aon, Miguel A; Cortassa, Sonia; O'Rourke, Brian; Müller, Carsten T; Lloyd, David (2007). "Diallyl disulphide depletes glutathione in Candida albicans: Oxidative stress-mediated cell death studied by two-photon microscopy". Yeast. 24 (8): 695–706. doi:10.1002/yea.1503. PMC 2292485. PMID 17534841.
Hu, Ying; Urig, Sabine; Koncarevic, Sasa; Wu, Xinjiang; Fischer, Marina; Rahlfs, Stefan; Mersch-Sundermann, Volker; Becker, Katja (2007). "Glutathione- and thioredoxin-related enzymes are modulated by sulfur-containing chemopreventive agents". Biological Chemistry. 388 (10): 1069–81. doi:10.1515/BC.2007.135. PMID 17937621. S2CID 6384362.
Koh, Seong-Ho; Kwon, Hyugsung; Park, Kee Hyung; Ko, Jin Kyung; Kim, Joo Hwan; Hwang, Myung Sil; Yum, Young Na; Kim, Ok-Hee; Kim, Juhan; Kim, Hee-Tae; Do, Byung-Rok; Kim, Kyung Suk; Kim, Haekwon; Roh, Hakjae; Yu, Hyun-Jeung; Jung, Hai Kwan; Kim, Seung Hyun (2005). "Protective effect of diallyl disulfide on oxidative stress-injured neuronally differentiated PC12 cells". Molecular Brain Research. 133 (2): 176–186. doi:10.1016/j.molbrainres.2004.10.006. PMID 15710234.
Kim, Jun-Gyou; Koh, Seong-Ho; Lee, Young Joo; Lee, Kyu-Young; Kim, Youngchul; Kim, Sunyoun; Lee, Myung-Koo; Kim, Seung Hyun (2005). "Differential effects of diallyl disulfide on neuronal cells depend on its concentration". Toxicology. 211 (1–2): 86–96. doi:10.1016/j.tox.2005.02.011. PMID 15863251.
Chiang, Yi-Hsuan; Jen, Lin-Ni; Su, Hsiau-Yuan; Lii, Chong-Kuei; Sheen, Lee-Yan; Liu, Cheng-Tzu (2006). "Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin". Toxicology and Applied Pharmacology. 213 (1): 46–54. doi:10.1016/j.taap.2005.08.008. PMID 16274720.
Iciek, Małgorzata; Marcinek, Joanna; Mleczko, Urszula; Włodek, Lidia (2007). "Selective effects of diallyl disulfide, a sulfane sulfur precursor, in the liver and Ehrlich ascites tumor cells". European Journal of Pharmacology. 569 (1–2): 1–7. doi:10.1016/j.ejphar.2007.04.055. PMID 17560567.
Amonkar, S. V; Banerji, A (1971). "Isolation and Characterization of Larvicidal Principle of Garlic". Science. 174 (4016): 1343–1344. Bibcode:1971Sci...174.1343A. doi:10.1126/science.174.4016.1343. PMID 5135721. S2CID 43748340.
Avato, P; Tursi, F; Vitali, C; Miccolis, V; Candido, V (2000). "Allylsulfide constituents of garlic volatile oil as antimicrobial agents". Phytomedicine. 7 (3): 239–243. doi:10.1016/s0944-7113(00)80010-0. PMID 11185736.
O'Gara, EA; Hill, DJ; Maslin, DJ (2000). "Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori". Applied and Environmental Microbiology. 66 (5): 2269–73. Bibcode:2000ApEnM..66.2269O. doi:10.1128/AEM.66.5.2269-2273.2000. PMC 101489. PMID 10788416.
Milner, John A (2006). "Preclinical Perspectives on Garlic and Cancer". The Journal of Nutrition. 136 (3): 827S–831S. doi:10.1093/jn/136.3.727S. PMID 16484574.
Huang, Z; Lei, X; Zhong, M; Zhu, B; Tang, S; Liao, D (2007). "Bcl-2 small interfering RNA sensitizes cisplatin-resistant human lung adenocarcinoma A549/DDP cell to cisplatin and diallyl disulfide". Acta Biochimica et Biophysica Sinica. 39 (11): 835–43. doi:10.1111/j.1745-7270.2007.00356.x. PMID 17989874.
Jo, Hong; Song, Ju; Kim, Kang; Cho, Yong; Kim, Ki; Park, Young (2008). "Diallyl disulfide induces reversible G2/M phase arrest on a p53-independent mechanism in human colon cancer HCT-116 cells". Oncology Reports. 19 (1): 275–80. doi:10.3892/or.19.1.275. PMID 18097607.
Moyle, Mignon; Frowen, Kath; Nixon, Rosemary (2004). "Use of gloves in protection from diallyl disulphide allergy". Australasian Journal of Dermatology. 45 (4): 223–225. doi:10.1111/j.1440-0960.2004.00102.x. PMID 15527433. S2CID 38878468.

epa.gov

yosemite.epa.gov

EPA documents

espacenet.com

worldwide.espacenet.com

WO 2006016881, "PROCESS FOR PRODUCING DIALLYL DISULFIDE", published 16-02-2006

harvard.edu

ui.adsabs.harvard.edu

Bautista, D. M; Movahed, P; Hinman, A; Axelsson, H. E; Sterner, O; Hogestatt, E. D; Julius, D; Jordt, S.-E; Zygmunt, P. M (2005). "Pungent products from garlic activate the sensory ion channel TRPA1". Proceedings of the National Academy of Sciences. 102 (34): 12248–12252. Bibcode:2005PNAS..10212248B. doi:10.1073/pnas.0505356102. PMC 1189336. PMID 16103371.
Amonkar, S. V; Banerji, A (1971). "Isolation and Characterization of Larvicidal Principle of Garlic". Science. 174 (4016): 1343–1344. Bibcode:1971Sci...174.1343A. doi:10.1126/science.174.4016.1343. PMID 5135721. S2CID 43748340.
O'Gara, EA; Hill, DJ; Maslin, DJ (2000). "Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori". Applied and Environmental Microbiology. 66 (5): 2269–73. Bibcode:2000ApEnM..66.2269O. doi:10.1128/AEM.66.5.2269-2273.2000. PMC 101489. PMID 10788416.

if-pan.krakow.pl

Iciek, M; Bilska, A; Ksiazek, L; Srebro, Z; Włodek, L (2005). "Allyl disulfide as donor and cyanide as acceptor of sulfane sulfur in the mouse tissues" (PDF). Pharmacological Reports. 57 (2): 212–8. PMID 15886420.

inrae.fr

hal.inrae.fr

Germain, E; Chevalier, J; Siess, M.-H; Teyssier, C (2008). "Hepatic metabolism of diallyl disulphide in rat and man" (PDF). Xenobiotica. 33 (12): 1185–1199. doi:10.1080/00498250310001636840. PMID 14742141. S2CID 20421070.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lawson, L; Wang, Z; Hughes, B (2007). "Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products". Planta Medica. 57 (4): 363–370. doi:10.1055/s-2006-960119. PMID 1775579.
Bautista, D. M; Movahed, P; Hinman, A; Axelsson, H. E; Sterner, O; Hogestatt, E. D; Julius, D; Jordt, S.-E; Zygmunt, P. M (2005). "Pungent products from garlic activate the sensory ion channel TRPA1". Proceedings of the National Academy of Sciences. 102 (34): 12248–12252. Bibcode:2005PNAS..10212248B. doi:10.1073/pnas.0505356102. PMC 1189336. PMID 16103371.
Hile, Arla G; Shan, Zhixing; Zhang, Shao-Zhong; Block, Eric (2004). "Aversion of European Starlings (Sturnus vulgaris) to Garlic Oil Treated Granules: Garlic Oil as an Avian Repellent. Garlic Oil Analysis by Nuclear Magnetic Resonance Spectroscopy". Journal of Agricultural and Food Chemistry. 52 (8): 2192–2196. doi:10.1021/jf035181d. PMID 15080619.
Germain, E; Chevalier, J; Siess, M.-H; Teyssier, C (2008). "Hepatic metabolism of diallyl disulphide in rat and man" (PDF). Xenobiotica. 33 (12): 1185–1199. doi:10.1080/00498250310001636840. PMID 14742141. S2CID 20421070.
Tsai, Chia-Wen; Yang, Jaw-Ji; Chen, Haw-Wen; Sheen, Lee-Yan; Lii, Chong-Kuei (2005). "Garlic Organosulfur Compounds Upregulate the Expression of the π Class of Glutathione S-Transferase in Rat Primary Hepatocytes". The Journal of Nutrition. 135 (11): 2560–2565. doi:10.1093/jn/135.11.2560. PMID 16251611.
Wu, CC; Sheen, LY; Chen, HW; Kuo, WW; Tsai, SJ; Lii, CK (2002). "Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats" (PDF). Journal of Agricultural and Food Chemistry. 50 (2): 378–83. doi:10.1021/jf010937z. PMID 11782211.
Fukao, T; Hosono, T; Misawa, S; Seki, T; Ariga, T (2004). "The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride". Food and Chemical Toxicology. 42 (5): 743–749. doi:10.1016/j.fct.2003.12.010. PMID 15046820.
Lemar, Katey M; Aon, Miguel A; Cortassa, Sonia; O'Rourke, Brian; Müller, Carsten T; Lloyd, David (2007). "Diallyl disulphide depletes glutathione in Candida albicans: Oxidative stress-mediated cell death studied by two-photon microscopy". Yeast. 24 (8): 695–706. doi:10.1002/yea.1503. PMC 2292485. PMID 17534841.
Hu, Ying; Urig, Sabine; Koncarevic, Sasa; Wu, Xinjiang; Fischer, Marina; Rahlfs, Stefan; Mersch-Sundermann, Volker; Becker, Katja (2007). "Glutathione- and thioredoxin-related enzymes are modulated by sulfur-containing chemopreventive agents". Biological Chemistry. 388 (10): 1069–81. doi:10.1515/BC.2007.135. PMID 17937621. S2CID 6384362.
Koh, Seong-Ho; Kwon, Hyugsung; Park, Kee Hyung; Ko, Jin Kyung; Kim, Joo Hwan; Hwang, Myung Sil; Yum, Young Na; Kim, Ok-Hee; Kim, Juhan; Kim, Hee-Tae; Do, Byung-Rok; Kim, Kyung Suk; Kim, Haekwon; Roh, Hakjae; Yu, Hyun-Jeung; Jung, Hai Kwan; Kim, Seung Hyun (2005). "Protective effect of diallyl disulfide on oxidative stress-injured neuronally differentiated PC12 cells". Molecular Brain Research. 133 (2): 176–186. doi:10.1016/j.molbrainres.2004.10.006. PMID 15710234.
Kim, Jun-Gyou; Koh, Seong-Ho; Lee, Young Joo; Lee, Kyu-Young; Kim, Youngchul; Kim, Sunyoun; Lee, Myung-Koo; Kim, Seung Hyun (2005). "Differential effects of diallyl disulfide on neuronal cells depend on its concentration". Toxicology. 211 (1–2): 86–96. doi:10.1016/j.tox.2005.02.011. PMID 15863251.
Chiang, Yi-Hsuan; Jen, Lin-Ni; Su, Hsiau-Yuan; Lii, Chong-Kuei; Sheen, Lee-Yan; Liu, Cheng-Tzu (2006). "Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin". Toxicology and Applied Pharmacology. 213 (1): 46–54. doi:10.1016/j.taap.2005.08.008. PMID 16274720.
Iciek, Małgorzata; Marcinek, Joanna; Mleczko, Urszula; Włodek, Lidia (2007). "Selective effects of diallyl disulfide, a sulfane sulfur precursor, in the liver and Ehrlich ascites tumor cells". European Journal of Pharmacology. 569 (1–2): 1–7. doi:10.1016/j.ejphar.2007.04.055. PMID 17560567.
Iciek, M; Bilska, A; Ksiazek, L; Srebro, Z; Włodek, L (2005). "Allyl disulfide as donor and cyanide as acceptor of sulfane sulfur in the mouse tissues" (PDF). Pharmacological Reports. 57 (2): 212–8. PMID 15886420.
Amonkar, S. V; Banerji, A (1971). "Isolation and Characterization of Larvicidal Principle of Garlic". Science. 174 (4016): 1343–1344. Bibcode:1971Sci...174.1343A. doi:10.1126/science.174.4016.1343. PMID 5135721. S2CID 43748340.
Avato, P; Tursi, F; Vitali, C; Miccolis, V; Candido, V (2000). "Allylsulfide constituents of garlic volatile oil as antimicrobial agents". Phytomedicine. 7 (3): 239–243. doi:10.1016/s0944-7113(00)80010-0. PMID 11185736.
O'Gara, EA; Hill, DJ; Maslin, DJ (2000). "Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori". Applied and Environmental Microbiology. 66 (5): 2269–73. Bibcode:2000ApEnM..66.2269O. doi:10.1128/AEM.66.5.2269-2273.2000. PMC 101489. PMID 10788416.
Yu, J; Xiao, YB; Wang, XY (2007). "Effects of preoperatively selected gut decontamination on cardiopulmonary bypass-induced endotoxemia". Chinese Journal of Traumatology. 10 (3): 131–7. PMID 17535634.
Milner, John A (2006). "Preclinical Perspectives on Garlic and Cancer". The Journal of Nutrition. 136 (3): 827S–831S. doi:10.1093/jn/136.3.727S. PMID 16484574.
Yang, JS; Kok, LF; Lin, YH; Kuo, TC; Yang, JL; Lin, CC; Chen, GW; Huang, WW; et al. (2006). "Diallyl disulfide inhibits WEHI-3 leukemia cells in vivo". Anticancer Research. 26 (1A): 219–25. PMID 16475702.
Huang, Z; Lei, X; Zhong, M; Zhu, B; Tang, S; Liao, D (2007). "Bcl-2 small interfering RNA sensitizes cisplatin-resistant human lung adenocarcinoma A549/DDP cell to cisplatin and diallyl disulfide". Acta Biochimica et Biophysica Sinica. 39 (11): 835–43. doi:10.1111/j.1745-7270.2007.00356.x. PMID 17989874.
Jo, Hong; Song, Ju; Kim, Kang; Cho, Yong; Kim, Ki; Park, Young (2008). "Diallyl disulfide induces reversible G2/M phase arrest on a p53-independent mechanism in human colon cancer HCT-116 cells". Oncology Reports. 19 (1): 275–80. doi:10.3892/or.19.1.275. PMID 18097607.
Moyle, Mignon; Frowen, Kath; Nixon, Rosemary (2004). "Use of gloves in protection from diallyl disulphide allergy". Australasian Journal of Dermatology. 45 (4): 223–225. doi:10.1111/j.1440-0960.2004.00102.x. PMID 15527433. S2CID 38878468.
Sun, X; Guo, T; He, J; Zhao, M; Yan, M; Cui, F; Deng, Y (2006). "Simultaneous determination of diallyl trisulfide and diallyl disulfide in rat blood by gas chromatography with electron-capture detection". Die Pharmazie. 61 (12): 985–8. PMID 17283653.

ncbi.nlm.nih.gov

Bautista, D. M; Movahed, P; Hinman, A; Axelsson, H. E; Sterner, O; Hogestatt, E. D; Julius, D; Jordt, S.-E; Zygmunt, P. M (2005). "Pungent products from garlic activate the sensory ion channel TRPA1". Proceedings of the National Academy of Sciences. 102 (34): 12248–12252. Bibcode:2005PNAS..10212248B. doi:10.1073/pnas.0505356102. PMC 1189336. PMID 16103371.
Lemar, Katey M; Aon, Miguel A; Cortassa, Sonia; O'Rourke, Brian; Müller, Carsten T; Lloyd, David (2007). "Diallyl disulphide depletes glutathione in Candida albicans: Oxidative stress-mediated cell death studied by two-photon microscopy". Yeast. 24 (8): 695–706. doi:10.1002/yea.1503. PMC 2292485. PMID 17534841.
O'Gara, EA; Hill, DJ; Maslin, DJ (2000). "Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori". Applied and Environmental Microbiology. 66 (5): 2269–73. Bibcode:2000ApEnM..66.2269O. doi:10.1128/AEM.66.5.2269-2273.2000. PMC 101489. PMID 10788416.

ntu.edu.tw

ntur.lib.ntu.edu.tw

Wu, CC; Sheen, LY; Chen, HW; Kuo, WW; Tsai, SJ; Lii, CK (2002). "Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats" (PDF). Journal of Agricultural and Food Chemistry. 50 (2): 378–83. doi:10.1021/jf010937z. PMID 11782211.

osha.gov

documents of the U.S. Department of Labor Occupational Safety & Health

osti.gov

Amosova, S.V.; Nosyreva, V.V.; Musorin, G.K.; Sigalov, M.V.; Sinegovskaya, L.M.; Trofimov, B.A. (1986). "Synthesis of 1-alkylthio-3-allylthio-1-propenes by the reaction of dialllyl disulfide with allyl halides in the alkali-metal hydroxide-DMSO superbasic system". Journal of Organic Chemistry of the USSR. 22 (5): 856–61. OCLC 4434235280. OSTI 6388212.

patents.google.com

phcogrev.com

Omar, Syed Haris; Hasan, Ahmed; Hunjul, Nashat; Ali, Javed; Aqil, M (2007). "Historical, chemical and cardiovascular perspectives on garlic: A review". Pharmacognosy Reviews. 1 (1): 80–87. Archived from the original on 2012-03-07. Retrieved 2010-05-28.

semanticscholar.org

api.semanticscholar.org

Edris, A; Fadel, H (2002). "Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil". European Food Research and Technology. 214 (2): 105–107. doi:10.1007/s00217-001-0429-2. S2CID 95448926.
Yuan, X; Chen, X; Jiang, X; Nie, Y (2006). "Synthesis, characterization and bioactivity evaluation of diallyl disulfide". Journal of Central South University of Technology. 13 (5): 515–518. doi:10.1007/s11771-006-0079-4. S2CID 97570822.
Wang, Kai; Groom, Murree; Sheridan, Robert; Zhang, Shaozhong; Block, Eric (2013). "Liquid sulfur as a reagent: Synthesis of polysulfanes with 20 or more sulfur atoms with characterization by UPLC-(Ag+)-coordination ion spray-MS". Journal of Sulfur Chemistry. 34 (1–2): 55–66. doi:10.1080/17415993.2012.721368. S2CID 95562164.
Germain, E; Chevalier, J; Siess, M.-H; Teyssier, C (2008). "Hepatic metabolism of diallyl disulphide in rat and man" (PDF). Xenobiotica. 33 (12): 1185–1199. doi:10.1080/00498250310001636840. PMID 14742141. S2CID 20421070.
Hu, Ying; Urig, Sabine; Koncarevic, Sasa; Wu, Xinjiang; Fischer, Marina; Rahlfs, Stefan; Mersch-Sundermann, Volker; Becker, Katja (2007). "Glutathione- and thioredoxin-related enzymes are modulated by sulfur-containing chemopreventive agents". Biological Chemistry. 388 (10): 1069–81. doi:10.1515/BC.2007.135. PMID 17937621. S2CID 6384362.
Amonkar, S. V; Banerji, A (1971). "Isolation and Characterization of Larvicidal Principle of Garlic". Science. 174 (4016): 1343–1344. Bibcode:1971Sci...174.1343A. doi:10.1126/science.174.4016.1343. PMID 5135721. S2CID 43748340.
Moyle, Mignon; Frowen, Kath; Nixon, Rosemary (2004). "Use of gloves in protection from diallyl disulphide allergy". Australasian Journal of Dermatology. 45 (4): 223–225. doi:10.1111/j.1440-0960.2004.00102.x. PMID 15527433. S2CID 38878468.

sigmaaldrich.com

Diallyl disulfide at Sigma Aldrich

thegoodscentscompany.com

allyl disulfide

web.archive.org

Omar, Syed Haris; Hasan, Ahmed; Hunjul, Nashat; Ali, Javed; Aqil, M (2007). "Historical, chemical and cardiovascular perspectives on garlic: A review". Pharmacognosy Reviews. 1 (1): 80–87. Archived from the original on 2012-03-07. Retrieved 2010-05-28.
World Cancer Research Fund/American Institute for Cancer Research: Food, Nutrition, Physical Activity and the Prevention of Cancer. 2nd Edition, 2007 (ISBN 0-97225222-3) S. pp.93–94 Archived 2009-03-25 at the Wayback Machine (PDF, 12 MB)
Garlic Archived 2010-06-15 at the Wayback Machine

worldcat.org

Amosova, S.V.; Nosyreva, V.V.; Musorin, G.K.; Sigalov, M.V.; Sinegovskaya, L.M.; Trofimov, B.A. (1986). "Synthesis of 1-alkylthio-3-allylthio-1-propenes by the reaction of dialllyl disulfide with allyl halides in the alkali-metal hydroxide-DMSO superbasic system". Journal of Organic Chemistry of the USSR. 22 (5): 856–61. OCLC 4434235280. OSTI 6388212.

zenodo.org

Hu, Ying; Urig, Sabine; Koncarevic, Sasa; Wu, Xinjiang; Fischer, Marina; Rahlfs, Stefan; Mersch-Sundermann, Volker; Becker, Katja (2007). "Glutathione- and thioredoxin-related enzymes are modulated by sulfur-containing chemopreventive agents". Biological Chemistry. 388 (10): 1069–81. doi:10.1515/BC.2007.135. PMID 17937621. S2CID 6384362.