Diana Kennedy (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Diana Kennedy" in English language version.

refsWebsite

Global rank English rank

2npr.org

92^nd place

72^nd place

2biodiversidad.gob.mx

low place

2saveur.com

8,004^th place

4,835^th place

2theguardian.com

12^th place

11^th place

1washingtonpost.com

34^th place

27^th place

1houstoniamag.com

low place

9,129^th place

1web.archive.org

1^st place

1ucdavis.edu

1,873^rd place

1,347^th place

1nytimes.com

7^th place

1sfgate.com

166^th place

121^st place

1dianakennedycenter.org

low place

1loughton-tc.gov.uk

low place

1doi.org

2^nd place

1semanticscholar.org

11^th place

8^th place

1texasmonthly.com

1,847^th place

1,018^th place

1efe.com

2,412^th place

4,326^th place

biodiversidad.gob.mx

"¿Quién es Diana Kennedy?" (in Spanish). Mexico: CONABIO. Retrieved 2 November 2015.
"Diana Kennedy: Las raíces de la cocina mexicana". CONABIO.

dianakennedycenter.org

"Diana Kennedy". Michoacán, Mexico: Diana Kennedy Center. Retrieved 2 November 2015.

doi.org

O'Neil, L. Peat (Winter 2006). "Organic in Mexico: A Conversation with Diana Kennedy". Gastronomica. 6 (1): 25–34. doi:10.1525/gfc.2006.6.1.25. S2CID 143711693.

efe.com

"Raquel Torres, una promotora de la riqueza de la cocina indígena mexicana". www.efe.com (in Spanish). Retrieved 7 February 2022.

houstoniamag.com

Shilcutt, Katharine (28 October 2013). "Diana Kennedy Must Speak Loudly Before She Expires". Houstonia magazine. Houston, Texas. Retrieved 2 November 2015.

loughton-tc.gov.uk

"Loughton Town Council Press Release,BLUE HERITAGE PLAQUE, DIANA KENNEDY, 13 August 2024" (PDF). 13 August 2024.

npr.org

Danovich, Tove K. (8 December 2016). "At 93, Diana Kennedy Still Reigns As Mexico's Feistiest Food Expert". NPR.org. National Public Radio. Retrieved 4 May 2017.
Beaubien, Jason (4 October 2010). "Cooking With The Grand Dame Of Mexican Cuisine". NPR. Washington, DC. Retrieved 2 November 2015.

nytimes.com

Grimes, William (24 July 2022). "Diana Kennedy, Authority on Mexican Cooking, Dies at 99". The New York Times. Retrieved 24 July 2022.

saveur.com

Bracklauer, Beth (12 August 2012). "The Expat:Diana Kennedy". Saveur magazine. Retrieved 2 November 2015.
Bracklauer, Beth (3 September 2012). "The Interview:Diana Kennedy". Saveur magazine. Retrieved 2 November 2015.

semanticscholar.org

api.semanticscholar.org

O'Neil, L. Peat (Winter 2006). "Organic in Mexico: A Conversation with Diana Kennedy". Gastronomica. 6 (1): 25–34. doi:10.1525/gfc.2006.6.1.25. S2CID 143711693.

sfgate.com

Duggan, Tara (9 August 2006). "Grande dame of Mexican cuisine". SFGate (Chronicle). San Francisco. Retrieved 2 November 2015.

texasmonthly.com

Sharpe, Patricia (October 2003). "Stirring the Pot In her Michoacan kitchen, Diana Kennedy—the Julia Child of Mexican cooking—serves up squash-blossom tacos and strong opinions". Texas Monthly. Vol. 31, no. 10. p. 1.

theguardian.com

Tom Jaine, "Diana Kennedy obituary" in The Guardian (27 July 2022)
Greenberg, Sarah (12 October 2003). "The Brit who saved Mexican food". The Guardian. London. Retrieved 2 November 2015. [...]and taught a generation of Americans that Mexican food meant more than tacos, nachos and chilli con carne.

ucdavis.edu

woe.ucdavis.edu

Schroeder, Eric James. ""Every Recipe Has a Story": An Interview with Diana Kennedy" (PDF). University of California, Davis: Writing on the Edge. Archived from the original (PDF) on 21 November 2015. Retrieved 2 November 2015.

washingtonpost.com

Booth, William (11 January 2011). "Diana Kennedy, fiery chronicler of Mexican food traditions". Washington Post. Washington, DC. Retrieved 2 November 2015. [...]Kennedy was the game changer[...] and our understanding of Mexican food was never the same.

web.archive.org

Schroeder, Eric James. ""Every Recipe Has a Story": An Interview with Diana Kennedy" (PDF). University of California, Davis: Writing on the Edge. Archived from the original (PDF) on 21 November 2015. Retrieved 2 November 2015.