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Hollaender, J. (2009). "Rapid assessment of food/package interactions by electrochemical impedance spectroscopy (EIS)". Food Additives & Contaminants. 14 (6–7): 617–626. doi:10.1080/02652039709374574. PMID9373526.
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Rehman, M.; Abu Izneid, J.A.; Abdullha, M.Z.; Arshad, M.R. (2011). "Assessment of quality of fruits using impedance spectroscopy". International Journal of Food Science & Technology. 46 (6): 1303–1309. doi:10.1111/j.1365-2621.2011.02636.x. S2CID23053716.
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