Diet and obesity (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Diet and obesity" in English language version.

refsWebsite

Global rank English rank

46nih.gov

4^th place

30doi.org

2^nd place

7web.archive.org

1^st place

4semanticscholar.org

11^th place

8^th place

3fao.org

318^th place

411^th place

2usda.gov

438^th place

336^th place

2who.int

195^th place

302^nd place

2books.google.com

3^rd place

1beyond-diet-reviews.com

low place

1scribd.com

482^nd place

552^nd place

1cdc.gov

218^th place

212^th place

1wikimedia.org

low place

1worldcat.org

5^th place

1handle.net

102^nd place

76^th place

1paho.org

8,358^th place

low place

1harvard.edu

18^th place

17^th place

1ahajournals.org

3,608^th place

6,526^th place

1nytimes.com

7^th place

1npr.org

92^nd place

72^nd place

1theconversation.com

928^th place

651^st place

1medicalpost.com

low place

ahajournals.org

Qi, Qibin; Chu, Audrey; Kang, Jae; Jensen, Majken; Curhan, Gary; Louis, Pasquale; De Vivo, Immaculata; Chan, Andrew; Choi, Hyon; Tamimi, Rulla; Ridker, Paul; Hunter, David; Willett, Walter; Rimm, Eric; Chasman, Daniel; Hu, Frank; Qi, Lu (25 March 2014). "Abstract 04: Fried Food Consumption and Genetic Predisposition to Obesity". Circulation. 129 (suppl_1): A04. doi:10.1161/circ.129.suppl_1.04. Retrieved 15 March 2021.

beyond-diet-reviews.com

"Calories per capita per day". UN Food and Agriculture Organization. Archived from the original (gif) on September 1, 2017. Retrieved January 10, 2009.

books.google.com

Kushner R (2007). Treatment of the Obese Patient (Contemporary Endocrinology). Totowa, NJ: Humana Press. p. 158. ISBN 978-1-59745-400-1. Retrieved April 5, 2009.
Kopelman PG, Caterson ID, Stock MJ, Dietz WH (2005). Clinical obesity in adults and children: In Adults and Children. Blackwell Publishing. ISBN 978-1-4051-1672-5.

cdc.gov

Centers for Disease Control Prevention (CDC) (February 2004). "Trends in intake of energy and macronutrients—United States, 1971–2000". MMWR. Morbidity and Mortality Weekly Report. 53 (4): 80–2. PMID 14762332.

doi.org

Caballero B (2007). "The global epidemic of obesity: an overview". Epidemiologic Reviews. 29: 1–5. doi:10.1093/epirev/mxm012. PMID 17569676.
Rosenheck R (November 2008). "Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk". Obesity Reviews. 9 (6): 535–47. doi:10.1111/j.1467-789X.2008.00477.x. PMID 18346099.
Olsen NJ, Heitmann BL (January 2009). "Intake of calorically sweetened beverages and obesity". Obesity Reviews. 10 (1): 68–75. doi:10.1111/j.1467-789X.2008.00523.x. PMID 18764885. S2CID 28672221.
Ledikwe JH, Ello-Martin JA, Rolls BJ (April 2005). "Portion sizes and the obesity epidemic". The Journal of Nutrition. 135 (4): 905–9. doi:10.1093/jn/135.4.905. PMID 15795457.
Steenhuis IH, Vermeer WM (August 2009). "Portion size: review and framework for interventions". The International Journal of Behavioral Nutrition and Physical Activity. 6: 58. doi:10.1186/1479-5868-6-58. PMC 2739837. PMID 19698102.
Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Travier N, et al. (August 2010). "Meat consumption and prospective weight change in participants of the EPIC-PANACEA study". The American Journal of Clinical Nutrition. 92 (2): 398–407. doi:10.3945/ajcn.2009.28713. PMID 20592131.
Astrup A, Clifton P, Layman DK, Mattes RD, Westerterp-Plantenga MS (November 2010). "Meat intake's influence on body fatness cannot be assessed without measurement of body fat". The American Journal of Clinical Nutrition. 92 (5): 1274–5, author reply 1275–6. doi:10.3945/ajcn.110.000661. PMID 20844064.
Vergnaud AC, Norat T, Romaguera D, Peeters PH (2010-11-01). "Reply to A Astrup et al". The American Journal of Clinical Nutrition. 92 (5): 1275–1276. doi:10.3945/ajcn.110.000786. ISSN 0002-9165.
Lin Y, Bolca S, Vandevijvere S, De Vriese S, Mouratidou T, De Neve M, et al. (April 2011). "Plant and animal protein intake and its association with overweight and obesity among the Belgian population". The British Journal of Nutrition. 105 (7): 1106–16. doi:10.1017/S0007114510004642. hdl:1854/LU-1207545. PMID 21144092.
Rouhani MH, Salehi-Abargouei A, Surkan PJ, Azadbakht L (September 2014). "Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies". Obesity Reviews. 15 (9): 740–8. doi:10.1111/obr.12172. PMID 24815945. S2CID 43894954.
Luger M, Lafontan M, Bes-Rastrollo M, Winzer E, Yumuk V, Farpour-Lambert N (2017). "Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies". Obesity Facts. 10 (6): 674–693. doi:10.1159/000484566. PMC 5836186. PMID 29237159.
Hu FB (August 2013). "Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases". Obesity Reviews. 14 (8): 606–19. doi:10.1111/obr.12040. PMC 5325726. PMID 23763695.
Malik VS, Pan A, Willett WC, Hu FB (October 2013). "Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis". The American Journal of Clinical Nutrition. 98 (4): 1084–102. doi:10.3945/ajcn.113.058362. PMC 3778861. PMID 23966427.
Stanhope KL (2016). "Sugar consumption, metabolic disease and obesity: The state of the controversy". Critical Reviews in Clinical Laboratory Sciences. 53 (1): 52–67. doi:10.3109/10408363.2015.1084990. PMC 4822166. PMID 26376619.
Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M (June 2020). "Ultra-Processed Foods and Health Outcomes: A Narrative Review". Nutrients. 12 (7): 1955. doi:10.3390/nu12071955. PMC 7399967. PMID 32630022.
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC (January 2018). "The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing". Public Health Nutrition. 21 (1): 5–17. doi:10.1017/S1368980017000234. PMC 10261019. PMID 28322183. S2CID 3876969.
Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC (February 2019). "Consumption of ultra-processed foods and obesity in Canada". Canadian Journal of Public Health. 110 (1): 4–14. doi:10.17269/s41997-018-0130-x. PMC 6964616. PMID 30238324.
Rauber F, Steele EM, Louzada ML, Millett C, Monteiro CA, Levy RB (2020-05-01). "Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)". PLOS ONE. 15 (5): e0232676. Bibcode:2020PLoSO..1532676R. doi:10.1371/journal.pone.0232676. PMC 7194406. PMID 32357191.
Machado PP, Steele EM, Levy RB, da Costa Louzada ML, Rangan A, Woods J, et al. (December 2020). "Ultra-processed food consumption and obesity in the Australian adult population". Nutrition & Diabetes. 10 (1): 39. doi:10.1038/s41387-020-00141-0. PMC 7719194. PMID 33279939.
Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, et al. (August 2020). "Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Sant cohort". PLOS Medicine. 17 (8): e1003256. doi:10.1371/journal.pmed.1003256. PMC 7451582. PMID 32853224.
Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P (August 2020). "Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults". Nutrients. 12 (8): 2368. doi:10.3390/nu12082368. PMC 7468731. PMID 32784758.
Koh-Banerjee P, Chu NF, Spiegelman D, Rosner B, Colditz G, Willett W, Rimm E (October 2003). "Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men". The American Journal of Clinical Nutrition. 78 (4): 719–27. doi:10.1093/ajcn/78.4.719. PMID 14522729.
Bendsen NT, Chabanova E, Thomsen HS, Larsen TM, Newman JW, Stender S, et al. (January 2011). "Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal women". Nutrition & Diabetes. 1 (1): e4. doi:10.1038/nutd.2010.4. PMC 3302130. PMID 23154296.
Micha R, Mozaffarian D (1 September 2008). "Trans fatty acids: effects on cardiometabolic health and implications for policy". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 79 (3–5): 147–52. doi:10.1016/j.plefa.2008.09.008. PMC 2639783. PMID 18996687.
Kavanagh K, Jones KL, Sawyer J, Kelley K, Carr JJ, Wagner JD, Rudel LL (July 2007). "Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys". Obesity. 15 (7): 1675–84. doi:10.1038/oby.2007.200. PMID 17636085. S2CID 4835948.
Guallar-Castillón P, Rodríguez-Artalejo F, Fornés NS, Banegas JR, Etxezarreta PA, Ardanaz E, et al. (July 2007). "Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition". The American Journal of Clinical Nutrition. 86 (1): 198–205. doi:10.1093/ajcn/86.1.198. PMID 17616781.
Qi, Qibin; Chu, Audrey; Kang, Jae; Jensen, Majken; Curhan, Gary; Louis, Pasquale; De Vivo, Immaculata; Chan, Andrew; Choi, Hyon; Tamimi, Rulla; Ridker, Paul; Hunter, David; Willett, Walter; Rimm, Eric; Chasman, Daniel; Hu, Frank; Qi, Lu (25 March 2014). "Abstract 04: Fried Food Consumption and Genetic Predisposition to Obesity". Circulation. 129 (suppl_1): A04. doi:10.1161/circ.129.suppl_1.04. Retrieved 15 March 2021.
Siegel KR, McKeever Bullard K, Imperatore G, Kahn HS, Stein AD, Ali MK, Narayan KM (August 2016). "Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults". JAMA Internal Medicine. 176 (8): 1124–32. doi:10.1001/jamainternmed.2016.2410. PMC 6512298. PMID 27379488.
Leung CW, Willett WC, Ding EL (January 2012). "Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors". The American Journal of Clinical Nutrition. 95 (1): 17–24. doi:10.3945/ajcn.111.012294. PMC 3238460. PMID 22170370.
Adams JP, Murphy PG (July 2000). "Obesity in anaesthesia and intensive care". British Journal of Anaesthesia. 85 (1): 91–108. doi:10.1093/bja/85.1.91. PMID 10927998.

fao.org

"Compendium of food and agriculture indicators – 2006". Food and Agriculture Organization of the United Nations. Archived from the original on August 2, 2008. Retrieved February 18, 2009.
"Compendium of food and agriculture indicators – 2006". UN Food and Agriculture Organization. Archived from the original on August 2, 2008. Retrieved January 10, 2009.
"www.fao.org" (PDF). UN Food and Agriculture Organization. Retrieved January 10, 2009.

handle.net

hdl.handle.net

Lin Y, Bolca S, Vandevijvere S, De Vriese S, Mouratidou T, De Neve M, et al. (April 2011). "Plant and animal protein intake and its association with overweight and obesity among the Belgian population". The British Journal of Nutrition. 105 (7): 1106–16. doi:10.1017/S0007114510004642. hdl:1854/LU-1207545. PMID 21144092.

harvard.edu

ui.adsabs.harvard.edu

Rauber F, Steele EM, Louzada ML, Millett C, Monteiro CA, Levy RB (2020-05-01). "Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)". PLOS ONE. 15 (5): e0232676. Bibcode:2020PLoSO..1532676R. doi:10.1371/journal.pone.0232676. PMC 7194406. PMID 32357191.

medicalpost.com

"mdPassport". Archived from the original on January 11, 2009. Retrieved December 31, 2008.

nih.gov

pubmed.ncbi.nlm.nih.gov

Centers for Disease Control Prevention (CDC) (February 2004). "Trends in intake of energy and macronutrients—United States, 1971–2000". MMWR. Morbidity and Mortality Weekly Report. 53 (4): 80–2. PMID 14762332.
Caballero B (2007). "The global epidemic of obesity: an overview". Epidemiologic Reviews. 29: 1–5. doi:10.1093/epirev/mxm012. PMID 17569676.
Rosenheck R (November 2008). "Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk". Obesity Reviews. 9 (6): 535–47. doi:10.1111/j.1467-789X.2008.00477.x. PMID 18346099.
Olsen NJ, Heitmann BL (January 2009). "Intake of calorically sweetened beverages and obesity". Obesity Reviews. 10 (1): 68–75. doi:10.1111/j.1467-789X.2008.00523.x. PMID 18764885. S2CID 28672221.
Ledikwe JH, Ello-Martin JA, Rolls BJ (April 2005). "Portion sizes and the obesity epidemic". The Journal of Nutrition. 135 (4): 905–9. doi:10.1093/jn/135.4.905. PMID 15795457.
Steenhuis IH, Vermeer WM (August 2009). "Portion size: review and framework for interventions". The International Journal of Behavioral Nutrition and Physical Activity. 6: 58. doi:10.1186/1479-5868-6-58. PMC 2739837. PMID 19698102.
Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Travier N, et al. (August 2010). "Meat consumption and prospective weight change in participants of the EPIC-PANACEA study". The American Journal of Clinical Nutrition. 92 (2): 398–407. doi:10.3945/ajcn.2009.28713. PMID 20592131.
Astrup A, Clifton P, Layman DK, Mattes RD, Westerterp-Plantenga MS (November 2010). "Meat intake's influence on body fatness cannot be assessed without measurement of body fat". The American Journal of Clinical Nutrition. 92 (5): 1274–5, author reply 1275–6. doi:10.3945/ajcn.110.000661. PMID 20844064.
Lin Y, Bolca S, Vandevijvere S, De Vriese S, Mouratidou T, De Neve M, et al. (April 2011). "Plant and animal protein intake and its association with overweight and obesity among the Belgian population". The British Journal of Nutrition. 105 (7): 1106–16. doi:10.1017/S0007114510004642. hdl:1854/LU-1207545. PMID 21144092.
Rouhani MH, Salehi-Abargouei A, Surkan PJ, Azadbakht L (September 2014). "Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies". Obesity Reviews. 15 (9): 740–8. doi:10.1111/obr.12172. PMID 24815945. S2CID 43894954.
Luger M, Lafontan M, Bes-Rastrollo M, Winzer E, Yumuk V, Farpour-Lambert N (2017). "Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies". Obesity Facts. 10 (6): 674–693. doi:10.1159/000484566. PMC 5836186. PMID 29237159.
Hu FB (August 2013). "Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases". Obesity Reviews. 14 (8): 606–19. doi:10.1111/obr.12040. PMC 5325726. PMID 23763695.
Malik VS, Pan A, Willett WC, Hu FB (October 2013). "Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis". The American Journal of Clinical Nutrition. 98 (4): 1084–102. doi:10.3945/ajcn.113.058362. PMC 3778861. PMID 23966427.
Stanhope KL (2016). "Sugar consumption, metabolic disease and obesity: The state of the controversy". Critical Reviews in Clinical Laboratory Sciences. 53 (1): 52–67. doi:10.3109/10408363.2015.1084990. PMC 4822166. PMID 26376619.
Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M (June 2020). "Ultra-Processed Foods and Health Outcomes: A Narrative Review". Nutrients. 12 (7): 1955. doi:10.3390/nu12071955. PMC 7399967. PMID 32630022.
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC (January 2018). "The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing". Public Health Nutrition. 21 (1): 5–17. doi:10.1017/S1368980017000234. PMC 10261019. PMID 28322183. S2CID 3876969.
Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC (February 2019). "Consumption of ultra-processed foods and obesity in Canada". Canadian Journal of Public Health. 110 (1): 4–14. doi:10.17269/s41997-018-0130-x. PMC 6964616. PMID 30238324.
Rauber F, Steele EM, Louzada ML, Millett C, Monteiro CA, Levy RB (2020-05-01). "Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)". PLOS ONE. 15 (5): e0232676. Bibcode:2020PLoSO..1532676R. doi:10.1371/journal.pone.0232676. PMC 7194406. PMID 32357191.
Machado PP, Steele EM, Levy RB, da Costa Louzada ML, Rangan A, Woods J, et al. (December 2020). "Ultra-processed food consumption and obesity in the Australian adult population". Nutrition & Diabetes. 10 (1): 39. doi:10.1038/s41387-020-00141-0. PMC 7719194. PMID 33279939.
Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, et al. (August 2020). "Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Sant cohort". PLOS Medicine. 17 (8): e1003256. doi:10.1371/journal.pmed.1003256. PMC 7451582. PMID 32853224.
Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P (August 2020). "Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults". Nutrients. 12 (8): 2368. doi:10.3390/nu12082368. PMC 7468731. PMID 32784758.
Koh-Banerjee P, Chu NF, Spiegelman D, Rosner B, Colditz G, Willett W, Rimm E (October 2003). "Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men". The American Journal of Clinical Nutrition. 78 (4): 719–27. doi:10.1093/ajcn/78.4.719. PMID 14522729.
Bendsen NT, Chabanova E, Thomsen HS, Larsen TM, Newman JW, Stender S, et al. (January 2011). "Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal women". Nutrition & Diabetes. 1 (1): e4. doi:10.1038/nutd.2010.4. PMC 3302130. PMID 23154296.
Micha R, Mozaffarian D (1 September 2008). "Trans fatty acids: effects on cardiometabolic health and implications for policy". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 79 (3–5): 147–52. doi:10.1016/j.plefa.2008.09.008. PMC 2639783. PMID 18996687.
Kavanagh K, Jones KL, Sawyer J, Kelley K, Carr JJ, Wagner JD, Rudel LL (July 2007). "Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys". Obesity. 15 (7): 1675–84. doi:10.1038/oby.2007.200. PMID 17636085. S2CID 4835948.
Guallar-Castillón P, Rodríguez-Artalejo F, Fornés NS, Banegas JR, Etxezarreta PA, Ardanaz E, et al. (July 2007). "Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition". The American Journal of Clinical Nutrition. 86 (1): 198–205. doi:10.1093/ajcn/86.1.198. PMID 17616781.
Siegel KR, McKeever Bullard K, Imperatore G, Kahn HS, Stein AD, Ali MK, Narayan KM (August 2016). "Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults". JAMA Internal Medicine. 176 (8): 1124–32. doi:10.1001/jamainternmed.2016.2410. PMC 6512298. PMID 27379488.
Leung CW, Willett WC, Ding EL (January 2012). "Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors". The American Journal of Clinical Nutrition. 95 (1): 17–24. doi:10.3945/ajcn.111.012294. PMC 3238460. PMID 22170370.
Adams JP, Murphy PG (July 2000). "Obesity in anaesthesia and intensive care". British Journal of Anaesthesia. 85 (1): 91–108. doi:10.1093/bja/85.1.91. PMID 10927998.

ncbi.nlm.nih.gov

Steenhuis IH, Vermeer WM (August 2009). "Portion size: review and framework for interventions". The International Journal of Behavioral Nutrition and Physical Activity. 6: 58. doi:10.1186/1479-5868-6-58. PMC 2739837. PMID 19698102.
Luger M, Lafontan M, Bes-Rastrollo M, Winzer E, Yumuk V, Farpour-Lambert N (2017). "Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies". Obesity Facts. 10 (6): 674–693. doi:10.1159/000484566. PMC 5836186. PMID 29237159.
Hu FB (August 2013). "Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases". Obesity Reviews. 14 (8): 606–19. doi:10.1111/obr.12040. PMC 5325726. PMID 23763695.
Malik VS, Pan A, Willett WC, Hu FB (October 2013). "Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis". The American Journal of Clinical Nutrition. 98 (4): 1084–102. doi:10.3945/ajcn.113.058362. PMC 3778861. PMID 23966427.
Guideline: Sugars intake for adults and children. WHO Guidelines Approved by the Guidelines Review Committee. World Health Organization. 2015. ISBN 978-92-4-154902-8.
Stanhope KL (2016). "Sugar consumption, metabolic disease and obesity: The state of the controversy". Critical Reviews in Clinical Laboratory Sciences. 53 (1): 52–67. doi:10.3109/10408363.2015.1084990. PMC 4822166. PMID 26376619.
Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M (June 2020). "Ultra-Processed Foods and Health Outcomes: A Narrative Review". Nutrients. 12 (7): 1955. doi:10.3390/nu12071955. PMC 7399967. PMID 32630022.
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC (January 2018). "The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing". Public Health Nutrition. 21 (1): 5–17. doi:10.1017/S1368980017000234. PMC 10261019. PMID 28322183. S2CID 3876969.
Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC (February 2019). "Consumption of ultra-processed foods and obesity in Canada". Canadian Journal of Public Health. 110 (1): 4–14. doi:10.17269/s41997-018-0130-x. PMC 6964616. PMID 30238324.
Rauber F, Steele EM, Louzada ML, Millett C, Monteiro CA, Levy RB (2020-05-01). "Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)". PLOS ONE. 15 (5): e0232676. Bibcode:2020PLoSO..1532676R. doi:10.1371/journal.pone.0232676. PMC 7194406. PMID 32357191.
Machado PP, Steele EM, Levy RB, da Costa Louzada ML, Rangan A, Woods J, et al. (December 2020). "Ultra-processed food consumption and obesity in the Australian adult population". Nutrition & Diabetes. 10 (1): 39. doi:10.1038/s41387-020-00141-0. PMC 7719194. PMID 33279939.
Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, et al. (August 2020). "Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Sant cohort". PLOS Medicine. 17 (8): e1003256. doi:10.1371/journal.pmed.1003256. PMC 7451582. PMID 32853224.
Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P (August 2020). "Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults". Nutrients. 12 (8): 2368. doi:10.3390/nu12082368. PMC 7468731. PMID 32784758.
Bendsen NT, Chabanova E, Thomsen HS, Larsen TM, Newman JW, Stender S, et al. (January 2011). "Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal women". Nutrition & Diabetes. 1 (1): e4. doi:10.1038/nutd.2010.4. PMC 3302130. PMID 23154296.
Micha R, Mozaffarian D (1 September 2008). "Trans fatty acids: effects on cardiometabolic health and implications for policy". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 79 (3–5): 147–52. doi:10.1016/j.plefa.2008.09.008. PMC 2639783. PMID 18996687.
Siegel KR, McKeever Bullard K, Imperatore G, Kahn HS, Stein AD, Ali MK, Narayan KM (August 2016). "Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults". JAMA Internal Medicine. 176 (8): 1124–32. doi:10.1001/jamainternmed.2016.2410. PMC 6512298. PMID 27379488.
Leung CW, Willett WC, Ding EL (January 2012). "Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors". The American Journal of Clinical Nutrition. 95 (1): 17–24. doi:10.3945/ajcn.111.012294. PMC 3238460. PMID 22170370.

npr.org

Aubrey A (2016-07-18). "Does Subsidizing Crops We're Told To Eat Less Of Fatten Us Up?". NPR.org. Retrieved 6 May 2017.

nytimes.com

Pollan M (22 April 2007). "You Are What You Grow". New York Times. Retrieved 2007-07-30.

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