Dietary fiber (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dietary fiber" in English language version.

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83nih.gov

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aaccnet.org

AACC International. "The Definition of Dietary Fiber" (PDF). Archived from the original (PDF) on 28 September 2007. Retrieved 12 May 2007.

aappublications.org

pediatrics.aappublications.org

Williams CL, Bollella M, Wynder EL (November 1995). "A New Recommendation for Dietary Fiber in Childhood". Pediatrics. 96 (5): 985–988. doi:10.1542/peds.96.5.985. PMID 7494677. S2CID 39644070. Retrieved 7 June 2021.

ahajournals.org

Jama H, Snelson M (12 July 2024). "Recommendations for the Use of Dietary Fiber to Improve Blood Pressure Control". Circulation Research. 135 (4): 537–539. doi:10.1161/CIRCRESAHA.124.324614. PMID 39016011. Retrieved 7 August 2024.
Jama H, Malathi D (2 August 2024). "Maternal Diet and Gut Microbiota Influence Predisposition to Cardiovascular Disease in Offspring". Hypertension. 81 (7): 1450–1459. doi:10.1161/HYPERTENSIONAHA.123.22575. PMID 38586958. Retrieved 7 August 2024.

ama-assn.org

"Foods that spike a patient's blood glucose are not what you think". American Medical Association. Retrieved 14 October 2020.

archive.org

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (2005), Chapter 7: Dietary, Functional and Total Fiber. US Department of Agriculture, National Agricultural Library and National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. 2005. doi:10.17226/10490. ISBN 978-0-309-08525-0.

archive.today

Jones PJ, Varady KA (February 2008). "Are functional foods redefining nutritional requirements?". Applied Physiology, Nutrition, and Metabolism. 33 (1): 118–23. doi:10.1139/H07-134. PMID 18347661. Archived from the original on 11 July 2012.

books.google.com

Gropper SS, Smith JL, Groff JL (2008). Advanced nutrition and human metabolism (5th ed.). Cengage Learning. p. 114. ISBN 978-0-495-11657-8.
Spiller G, Woods MN, Gorbach SL (27 June 2001). Influence of fiber on the ecology of the intestinal flora; In: CRC Handbook of Dietary Fiber in Human Nutrition. CRC Press. p. 257. ISBN 978-0-8493-2387-4. Retrieved 22 April 2009.
Wilkinson Enns C, Mickle SJ, Goldman JD (2002). "Trends in Food and Nutrient Intakes by Children in the United States". Family Economics and Nutrition Review. 14 (1): 64. Retrieved 7 June 2021.

cambridge.org

Oh H, Kim H, Lee DH, Lee A, Giovannucci EL, Kang SS, Keum N. (2019). "Different dietary fibre sources and risks of colorectal cancer and adenoma: a dose–response meta-analysis of prospective studies". British Journal of Nutrition. 122 (6): 605–615. doi:10.1017/S0007114519001454. PMID 31495339.{{cite journal}}: CS1 maint: multiple names: authors list (link)

crcpress.com

Cummings JH (2001). The Effect of Dietary Fiber on Fecal Weight and Composition (3 ed.). Boca Raton, Florida: CRC Press. p. 184. ISBN 978-0-8493-2387-4.

doi.org

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (2005), Chapter 7: Dietary, Functional and Total Fiber. US Department of Agriculture, National Agricultural Library and National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. 2005. doi:10.17226/10490. ISBN 978-0-309-08525-0.
Veronese N, Solmi M, Caruso MG, et al. (March 2018). "Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses". The American Journal of Clinical Nutrition. 107 (3): 436–444. doi:10.1093/ajcn/nqx082. PMID 29566200.{{cite journal}}: CS1 maint: overridden setting (link)
Bedford A, Gong J (June 2018). "Implications of butyrate and its derivatives for gut health and animal production". Animal Nutrition. 4 (2): 151–159. doi:10.1016/j.aninu.2017.08.010. PMC 6104520. PMID 30140754.
Ostrowski MP, La Rosa SL, Kunath BJ, et al. (April 2022). "Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota". Nature Microbiology. 7 (4): 556–569. doi:10.1038/s41564-022-01093-0. hdl:11250/3003739. PMID 35365790. S2CID 247866305.{{cite journal}}: CS1 maint: overridden setting (link)
Keenan MJ, Zhou J, Hegsted M, et al. (March 2015). "Role of resistant starch in improving gut health, adiposity, and insulin resistance". Advances in Nutrition. 6 (2): 198–205. doi:10.3945/an.114.007419. PMC 4352178. PMID 25770258.
Jovanovski E, Yashpal S, Komishon A, et al. (1 November 2018). "Effect of psyllium (Plantago ovata) fiber on LDL cholesterol and alternative lipid targets, non-HDL cholesterol and apolipoprotein B: a systematic review and meta-analysis of randomized controlled trials". The American Journal of Clinical Nutrition. 108 (5): 922–932. doi:10.1093/ajcn/nqy115. ISSN 1938-3207. PMID 30239559.
Ho HV, Jovanovski E, Zurbau A, et al. (May 2017). "A systematic review and meta-analysis of randomized controlled trials of the effect of konjac glucomannan, a viscous soluble fiber, on LDL cholesterol and the new lipid targets non-HDL cholesterol and apolipoprotein B". The American Journal of Clinical Nutrition. 105 (5): 1239–1247. doi:10.3945/ajcn.116.142158. ISSN 1938-3207. PMID 28356275.
Ghavami A, Ziaei R, Talebi S, et al. (1 May 2023). "Soluble Fiber Supplementation and Serum Lipid Profile: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials". Advances in Nutrition. 14 (3): 465–474. doi:10.1016/j.advnut.2023.01.005. ISSN 2161-8313. PMC 10201678. PMID 36796439.
Lockyer S, Nugent AP (2017). "Health effects of resistant starch". Nutrition Bulletin. 42: 10–41. doi:10.1111/nbu.12244.
Anderson JW, Baird P, Davis RH, et al. (April 2009). "Health benefits of dietary fiber" (PDF). Nutrition Reviews. 67 (4): 188–205. doi:10.1111/j.1753-4887.2009.00189.x. PMID 19335713. S2CID 11762029.{{cite journal}}: CS1 maint: overridden setting (link)
Jha R, Mishra P (April 2021). "Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review". Journal of Animal Science and Biotechnology. 12 (1): 51. doi:10.1186/s40104-021-00576-0. PMC 8054369. PMID 33866972.
Fischer MH, Yu N, Gray GR, et al. (August 2004). "The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk)". Carbohydrate Research. 339 (11): 2009–17. doi:10.1016/j.carres.2004.05.023. PMID 15261594.
Stacewicz-Sapuntzakis M, Bowen PE, Hussain EA, et al. (May 2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical Reviews in Food Science and Nutrition. 41 (4): 251–86. doi:10.1080/20014091091814. PMID 11401245. S2CID 31159565.
Alvarado A, Pacheco-Delahaye E, Hevia P (2001). "Value of a tomato byproduct as a source of dietary fiber in rats" (PDF). Plant Foods for Human Nutrition. 56 (4): 335–48. doi:10.1023/A:1011855316778. PMID 11678439. S2CID 21835355.
Friedman G (September 1989). "Nutritional therapy of irritable bowel syndrome". Gastroenterology Clinics of North America. 18 (3): 513–24. doi:10.1016/S0889-8553(21)00639-7. PMID 2553606.
Ewaschuk JB, Dieleman LA (October 2006). "Probiotics and prebiotics in chronic inflammatory bowel diseases". World Journal of Gastroenterology. 12 (37): 5941–50. doi:10.3748/wjg.v12.i37.5941. PMC 4124400. PMID 17009391.
Guarner F (April 2005). "Inulin and oligofructose: impact on intestinal diseases and disorders". The British Journal of Nutrition. 93 (Suppl 1): S61-5. doi:10.1079/BJN20041345. PMID 15877897.
Seidner DL, Lashner BA, Brzezinski A, et al. (April 2005). "An oral supplement enriched with fish oil, soluble fiber, and antioxidants for corticosteroid sparing in ulcerative colitis: a randomized, controlled trial". Clinical Gastroenterology and Hepatology. 3 (4): 358–69. doi:10.1016/S1542-3565(04)00672-X. PMID 15822041.{{cite journal}}: CS1 maint: overridden setting (link)
Rodríguez-Cabezas ME, Gálvez J, Camuesco D, et al. (October 2003). "Intestinal anti-inflammatory activity of dietary fiber (Plantago ovata seeds) in HLA-B27 transgenic rats". Clinical Nutrition. 22 (5): 463–71. doi:10.1016/S0261-5614(03)00045-1. PMID 14512034.{{cite journal}}: CS1 maint: overridden setting (link)
Ward PB, Young GP (1997). "Dynamics of Clostridium Difficile Infection: Control Using Diet". Mechanisms in the Pathogenesis of Enteric Diseases. Advances in Experimental Medicine and Biology. Vol. 412. pp. 63–75. doi:10.1007/978-1-4899-1828-4_8. ISBN 978-1-4899-1830-7. PMID 9191992.
Cavaglieri CR, Nishiyama A, Fernandes LC, et al. (August 2003). "Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes". Life Sciences. 73 (13): 1683–90. doi:10.1016/S0024-3205(03)00490-9. PMID 12875900.
MacDermott RP (January 2007). "Treatment of irritable bowel syndrome in outpatients with inflammatory bowel disease using a food and beverage intolerance, food and beverage avoidance diet". Inflammatory Bowel Diseases. 13 (1): 91–6. doi:10.1002/ibd.20048. PMID 17206644. S2CID 24307163.
Robertson MD, Wright JW, Loizon E, et al. (September 2012). "Insulin-sensitizing effects on muscle and adipose tissue after dietary fiber intake in men and women with metabolic syndrome". The Journal of Clinical Endocrinology and Metabolism. 97 (9): 3326–32. doi:10.1210/jc.2012-1513. PMID 22745235.{{cite journal}}: CS1 maint: overridden setting (link)
Maki KC, Pelkman CL, Finocchiaro ET, et al. (April 2012). "Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men". The Journal of Nutrition. 142 (4): 717–23. doi:10.3945/jn.111.152975. PMC 3301990. PMID 22357745.
Johnston KL, Thomas EL, Bell JD, et al. (April 2010). "Resistant starch improves insulin sensitivity in metabolic syndrome". Diabetic Medicine. 27 (4): 391–7. doi:10.1111/j.1464-5491.2010.02923.x. PMID 20536509. S2CID 27570039.
Phillips J, Muir JG, Birkett A, et al. (July 1995). "Effect of resistant starch on fecal bulk and fermentation-dependent events in humans". The American Journal of Clinical Nutrition. 62 (1): 121–30. doi:10.1093/ajcn/62.1.121. PMID 7598054.
Ramakrishna BS, Venkataraman S, Srinivasan P, et al. (February 2000). "Amylase-resistant starch plus oral rehydration solution for cholera". The New England Journal of Medicine. 342 (5): 308–13. doi:10.1056/NEJM200002033420502. PMID 10655529.
Raghupathy P, Ramakrishna BS, Oommen SP, et al. (April 2006). "Amylase-resistant starch as adjunct to oral rehydration therapy in children with diarrhea". Journal of Pediatric Gastroenterology and Nutrition. 42 (4): 362–8. doi:10.1097/01.mpg.0000214163.83316.41. PMID 16641573. S2CID 4647366.{{cite journal}}: CS1 maint: overridden setting (link)
Ramakrishna BS, Subramanian V, Mohan V, et al. (February 2008). "A randomized controlled trial of glucose versus amylase resistant starch hypo-osmolar oral rehydration solution for adult acute dehydrating diarrhea". PLOS ONE. 3 (2): e1587. Bibcode:2008PLoSO...3.1587R. doi:10.1371/journal.pone.0001587. PMC 2217593. PMID 18270575.
Kaur N, Gupta AK (December 2002). "Applications of inulin and oligofructose in health and nutrition" (PDF). Journal of Biosciences. 27 (7): 703–14. doi:10.1007/BF02708379. PMID 12571376. S2CID 1327336.
Roberfroid MB (November 2007). "Inulin-type fructans: functional food ingredients". The Journal of Nutrition. 137 (11 Suppl): 2493S – 2502S. doi:10.1093/jn/137.11.2493S. PMID 17951492.
Abrams SA, Griffin IJ, Hawthorne KM, et al. (August 2005). "A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents". The American Journal of Clinical Nutrition. 82 (2): 471–6. doi:10.1093/ajcn.82.2.471. PMID 16087995.
Coudray C, Demigné C, Rayssiguier Y (January 2003). "Effects of dietary fibers on magnesium absorption in animals and humans". The Journal of Nutrition. 133 (1): 1–4. doi:10.1093/jn/133.1.1. PMID 12514257.
Tako E, Glahn RP, Welch RM, et al. (March 2008). "Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine". The British Journal of Nutrition. 99 (3): 472–80. doi:10.1017/S0007114507825128. PMID 17868492.
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Liber A, Szajewska H (2013). "Effects of inulin-type fructans on appetite, energy intake, and body weight in children and adults: systematic review of randomized controlled trials". Annals of Nutrition & Metabolism. 63 (1–2): 42–54. doi:10.1159/000350312. PMID 23887189.
Parisi GC, Zilli M, Miani MP, et al. (August 2002). "High-fiber diet supplementation in patients with irritable bowel syndrome (IBS): a multicenter, randomized, open trial comparison between wheat bran diet and partially hydrolyzed guar gum (PHGG)". Digestive Diseases and Sciences. 47 (8): 1697–704. doi:10.1023/A:1016419906546. PMID 12184518. S2CID 27545330.{{cite journal}}: CS1 maint: overridden setting (link)
Keenan MJ, Martin RJ, Raggio AM, et al. (2012). "High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray study". Journal of Nutrigenetics and Nutrigenomics. 5 (1): 26–44. doi:10.1159/000335319. PMC 4030412. PMID 22516953.{{cite journal}}: CS1 maint: overridden setting (link)
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EFSA Panel on Dietetic Products, Nutrition, and Allergies, European Food Safety Authority (2010). "Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fiber". EFSA Journal. 8 (3): 1462. doi:10.2903/j.efsa.2010.1462.
Jones PJ, Varady KA (February 2008). "Are functional foods redefining nutritional requirements?". Applied Physiology, Nutrition, and Metabolism. 33 (1): 118–23. doi:10.1139/H07-134. PMID 18347661. Archived from the original on 11 July 2012.
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Jama H, Snelson M (12 July 2024). "Recommendations for the Use of Dietary Fiber to Improve Blood Pressure Control". Circulation Research. 135 (4): 537–539. doi:10.1161/CIRCRESAHA.124.324614. PMID 39016011. Retrieved 7 August 2024.
Jama H, Malathi D (2 August 2024). "Maternal Diet and Gut Microbiota Influence Predisposition to Cardiovascular Disease in Offspring". Hypertension. 81 (7): 1450–1459. doi:10.1161/HYPERTENSIONAHA.123.22575. PMID 38586958. Retrieved 7 August 2024.
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Yiallourou A, Pantavou K, Markozannes G, Pilavas A, Georgiou A, Hadjikou A, Economou M, Christodoulou N, Letsos K, Khattab E, Kossyva C, Constantinou M, Theodoridou M, Piovani D, Tsilidis KΚ, Bonovas S, Nikolopoulos GK. (2024). "Non-genetic factors and breast cancer: an umbrella review of meta-analyses". BMC Cancer. 24 (1): 903. doi:10.1186/s12885-024-12641-8. PMC 11282738. PMID 39061008.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Oh H, Kim H, Lee DH, Lee A, Giovannucci EL, Kang SS, Keum N. (2019). "Different dietary fibre sources and risks of colorectal cancer and adenoma: a dose–response meta-analysis of prospective studies". British Journal of Nutrition. 122 (6): 605–615. doi:10.1017/S0007114519001454. PMID 31495339.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Arayici ME, Mert-Ozupek N, Yalcin F, Basbinar Y, Ellidokuz H. (2022). "Soluble and Insoluble Dietary Fiber Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis". Nutrition and Cancer. 74 (7): 2412–2425. doi:10.1080/01635581.2021.2008990. PMID 34854791.{{cite journal}}: CS1 maint: multiple names: authors list (link)
"Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre". EFSA Journal. 8 (3): 1462. 2010. doi:10.2903/j.efsa.2010.1462. ISSN 1831-4732.
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Williams CL, Bollella M, Wynder EL (November 1995). "A New Recommendation for Dietary Fiber in Childhood". Pediatrics. 96 (5): 985–988. doi:10.1542/peds.96.5.985. PMID 7494677. S2CID 39644070. Retrieved 7 June 2021.
Suter PM (2005). "Carbohydrates and dietary fiber". Atherosclerosis: Diet and Drugs. Handbook of Experimental Pharmacology. Vol. 170. pp. 231–61. doi:10.1007/3-540-27661-0_8. ISBN 978-3-540-22569-0. PMID 16596802. S2CID 37892002.
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Hooper B, Spiro A, Stanner S (2015). "30 g of fibre a day: An achievable recommendation?". Nutrition Bulletin. 40 (2): 118–129. doi:10.1111/nbu.12141.
Wong JM, de Souza R, Kendall CW, et al. (March 2006). "Colonic health: fermentation and short chain fatty acids". Journal of Clinical Gastroenterology. 40 (3): 235–43. doi:10.1097/00004836-200603000-00015. PMID 16633129. S2CID 46228892.
Drozdowski LA, Dixon WT, McBurney MI, et al. (2002). "Short-chain fatty acids and total parenteral nutrition affect intestinal gene expression". Journal of Parenteral and Enteral Nutrition. 26 (3): 145–50. doi:10.1177/0148607102026003145. PMID 12005453.
Roy CC, Kien CL, Bouthillier L, et al. (August 2006). "Short-chain fatty acids: ready for prime time?". Nutrition in Clinical Practice. 21 (4): 351–66. doi:10.1177/0115426506021004351. PMID 16870803.
Scholz-Ahrens KE, Ade P, Marten B, et al. (March 2007). "Prebiotics, probiotics, and synbiotics affect mineral absorption, bone mineral content, and bone structure". The Journal of Nutrition. 137 (3 Suppl 2): 838S – 46S. doi:10.1093/jn/137.3.838S. PMID 17311984.{{cite journal}}: CS1 maint: overridden setting (link)

eatright.org

"Fiber". www.eatright.org. Retrieved 11 October 2019.

ecco-ibd.eu

James S. "P208. Abnormal fibre utilisation and gut transit in ulcerative colitis in remission: A potential new target for dietary intervention". Presentation at European Crohn's & Colitis Organization meeting, Feb 16–18, 2012 in Barcelona, Spain. European Crohn's & Colitis Organization. Archived from the original on 27 September 2016. Retrieved 25 September 2016.

elsevier.com

linkinghub.elsevier.com

Reynolds A, Mann J (10 January 2019). "Carbohydrate quality and human health: a series of systematic reviews and meta-analyses". Lancet. 393 (10170): 434–445. doi:10.1016/S0140-6736(18)31809-9. PMID 30638909. Retrieved 7 August 2024.

escholarship.org

cloudfront.escholarship.org

Anderson JW, Baird P, Davis RH, et al. (April 2009). "Health benefits of dietary fiber" (PDF). Nutrition Reviews. 67 (4): 188–205. doi:10.1111/j.1753-4887.2009.00189.x. PMID 19335713. S2CID 11762029.{{cite journal}}: CS1 maint: overridden setting (link)

europa.eu

ec.europa.eu

Maragkoudakis P (20 June 2017). "Dietary Fibre". EU Science Hub. Joint Research Centre. Retrieved 21 December 2019.

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