Diffraction (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Diffraction" in English language version.

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  • Francesco Maria Grimaldi, Physico mathesis de lumine, coloribus, et iride, aliisque annexis libri duo (Bologna ("Bonomia"), Italy: Vittorio Bonati, 1665), page 2 Archived 2016-12-01 at the Wayback Machine:

    Original : Nobis alius quartus modus illuxit, quem nunc proponimus, vocamusque; diffractionem, quia advertimus lumen aliquando diffringi, hoc est partes eius multiplici dissectione separatas per idem tamen medium in diversa ulterius procedere, eo modo, quem mox declarabimus.

    Translation : It has illuminated for us another, fourth way, which we now make known and call "diffraction" [i.e., shattering], because we sometimes observe light break up; that is, that parts of the compound [i.e., the beam of light], separated by division, advance farther through the medium but in different [directions], as we will soon show.

  • Cajori, Florian "A History of Physics in its Elementary Branches, including the evolution of physical laboratories." Archived 2016-12-01 at the Wayback Machine MacMillan Company, New York 1899
  • Letter from James Gregory to John Collins, dated 13 May 1673. Reprinted in: Correspondence of Scientific Men of the Seventeenth Century …, ed. Stephen Jordan Rigaud (Oxford, England: Oxford University Press, 1841), vol. 2, pp. 251–255, especially p. 254 Archived 2016-12-01 at the Wayback Machine.
  • Christiaan Huygens, Traité de la lumiere Archived 2016-06-16 at the Wayback Machine (Leiden, Netherlands: Pieter van der Aa, 1690), Chapter 1. From p. 15 Archived 2016-12-01 at the Wayback Machine: "J'ay donc monstré de quelle façon l'on peut concevoir que la lumiere s'etend successivement par des ondes spheriques, … " (I have thus shown in what manner one can imagine that light propagates successively by spherical waves, … ) (Note: Huygens published his Traité in 1690; however, in the preface to his book, Huygens states that in 1678 he first communicated his book to the French Royal Academy of Sciences.)
  • Arumugam, Nadia (9 September 2013). "Food Explainer: Why Is Some Deli Meat Iridescent?". Slate. The Slate Group. Archived from the original on 10 September 2013. Retrieved 9 September 2013.
  • Ayahiko Ichimiya; Philip I. Cohen (13 December 2004). Reflection High-Energy Electron Diffraction. Cambridge University Press. ISBN 978-0-521-45373-8. Archived from the original on 16 July 2017.

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