Digestible Indispensable Amino Acid Score (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Digestible Indispensable Amino Acid Score" in English language version.

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21nih.gov

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14doi.org

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5semanticscholar.org

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5worldcat.org

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2web.archive.org

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1ift.org

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1fao.org

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1ghostarchive.org

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1harvard.edu

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1cambridge.org

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cambridge.org

Bailey, Hannah M.; Mathai, John K.; Berg, Eric P.; Stein, Hans H. (July 2020). "Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality". British Journal of Nutrition. 124 (1): 14–22. doi:10.1017/S0007114520000641. ISSN 0007-1145. PMID 32089140. S2CID 211261687.

doi.org

Phillips SM (2017-05-08). "Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults". Frontiers in Nutrition. 4: 13. doi:10.3389/fnut.2017.00013. PMC 5420553. PMID 28534027.
Rutherfurd SM, Fanning AC, Miller BJ, Moughan PJ (February 2015). "Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats". The Journal of Nutrition. 145 (2): 372–379. doi:10.3945/jn.114.195438. PMID 25644361. S2CID 28977517.
Ertl P, Knaus W, Zollitsch W (November 2016). "An approach to including protein quality when assessing the net contribution of livestock to human food supply". Animal. 10 (11): 1883–1889. Bibcode:2016Anim...10.1883E. doi:10.1017/S1751731116000902. PMID 27160573.
House JD, Neufeld J, Leson G (November 2010). "Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method". Journal of Agricultural and Food Chemistry. 58 (22): 11801–11807. doi:10.1021/jf102636b. PMID 20977230.
Mathai JK, Liu Y, Stein HH (February 2017). "Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)". The British Journal of Nutrition. 117 (4): 490–499. doi:10.1017/S0007114517000125. PMID 28382889. S2CID 22644521.
Zarkadas CG, Yu Z, Hamilton RI, Pattison PL, Rose NG (January 1995). "Comparison between the Protein Quality of Northern Adapted Cultivars of Common Maize and Quality Protein Maize". Journal of Agricultural and Food Chemistry. 43 (1): 84–93. doi:10.1021/jf00049a016. ISSN 0021-8561.
Phillips SM (2016-09-29). "The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass". Nutrition & Metabolism. 13 (1): 64. doi:10.1186/s12986-016-0124-8. PMC 5041535. PMID 27708684.
Ruales J, de Grijalva Y, Lopez-Jaramillo P, Nair BM (March 2002). "The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children". International Journal of Food Sciences and Nutrition. 53 (2): 143–154. doi:10.1080/09637480220132157. PMID 11939108. S2CID 12001819.
Nosworthy MG, Medina G, Franczyk AJ, Neufeld J, Appah P, Utioh A, et al. (May 2018). "Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)". Nutrients. 10 (6): 671. doi:10.3390/nu10060671. PMC 6024599. PMID 29799474.
Herreman L, Nommensen P, Pennings B, Laus MC (October 2020). "Comprehensive overview of the quality of plant- And animal-sourced proteins based on the digestible indispensable amino acid score". Food Science & Nutrition. 8 (10): 5379–5391. doi:10.1002/fsn3.1809. PMC 7590266. PMID 33133540.
Mathai JK, Liu Y, Stein HH (February 2017). "Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)". The British Journal of Nutrition. 117 (4): 490–499. doi:10.1017/S0007114517000125. PMID 28382889. S2CID 22644521.
Bailey, Hannah M.; Mathai, John K.; Berg, Eric P.; Stein, Hans H. (July 2020). "Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality". British Journal of Nutrition. 124 (1): 14–22. doi:10.1017/S0007114520000641. ISSN 0007-1145. PMID 32089140. S2CID 211261687.
Boye, Joyce; Wijesinha-Bettoni, Ramani; Burlingame, Barbara (August 2012). "Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method". British Journal of Nutrition. 108 (S2): S183 – S211. doi:10.1017/S0007114512002309. ISSN 0007-1145. PMID 23107529.
Burd, Nicholas A.; Beals, Joseph W.; Martinez, Isabel G.; Salvador, Amadeo F.; Skinner, Sarah K. (2019-02-01). "Food-First Approach to Enhance the Regulation of Post-exercise Skeletal Muscle Protein Synthesis and Remodeling". Sports Medicine. 49 (1): 59–68. doi:10.1007/s40279-018-1009-y. ISSN 1179-2035. PMC 6445816. PMID 30671904.

fao.org

FAO (2013). Dietary protein quality evaluation in human nutrition (PDF). Food and Agriculture Organization of the United Nations. ISBN 978-92-5-107417-6. Archived (PDF) from the original on 2022-10-09. Retrieved 2021-10-10.

ghostarchive.org

FAO (2013). Dietary protein quality evaluation in human nutrition (PDF). Food and Agriculture Organization of the United Nations. ISBN 978-92-5-107417-6. Archived (PDF) from the original on 2022-10-09. Retrieved 2021-10-10.

harvard.edu

ui.adsabs.harvard.edu

Ertl P, Knaus W, Zollitsch W (November 2016). "An approach to including protein quality when assessing the net contribution of livestock to human food supply". Animal. 10 (11): 1883–1889. Bibcode:2016Anim...10.1883E. doi:10.1017/S1751731116000902. PMID 27160573.

ift.org

"FAO proposes new protein quality measurement. March 2013". Archived from the original on 2017-05-19. Retrieved 2016-05-10.

nih.gov

pubmed.ncbi.nlm.nih.gov

Phillips SM (2017-05-08). "Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults". Frontiers in Nutrition. 4: 13. doi:10.3389/fnut.2017.00013. PMC 5420553. PMID 28534027.
Rutherfurd SM, Fanning AC, Miller BJ, Moughan PJ (February 2015). "Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats". The Journal of Nutrition. 145 (2): 372–379. doi:10.3945/jn.114.195438. PMID 25644361. S2CID 28977517.
Ertl P, Knaus W, Zollitsch W (November 2016). "An approach to including protein quality when assessing the net contribution of livestock to human food supply". Animal. 10 (11): 1883–1889. Bibcode:2016Anim...10.1883E. doi:10.1017/S1751731116000902. PMID 27160573.
Hoffman JR, Falvo MJ (September 2004). "Protein - Which is Best?". Journal of Sports Science & Medicine. 3 (3): 118–130. PMC 3905294. PMID 24482589.
House JD, Neufeld J, Leson G (November 2010). "Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method". Journal of Agricultural and Food Chemistry. 58 (22): 11801–11807. doi:10.1021/jf102636b. PMID 20977230.
Mathai JK, Liu Y, Stein HH (February 2017). "Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)". The British Journal of Nutrition. 117 (4): 490–499. doi:10.1017/S0007114517000125. PMID 28382889. S2CID 22644521.
Phillips SM (2016-09-29). "The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass". Nutrition & Metabolism. 13 (1): 64. doi:10.1186/s12986-016-0124-8. PMC 5041535. PMID 27708684.
Ruales J, de Grijalva Y, Lopez-Jaramillo P, Nair BM (March 2002). "The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children". International Journal of Food Sciences and Nutrition. 53 (2): 143–154. doi:10.1080/09637480220132157. PMID 11939108. S2CID 12001819.
Nosworthy MG, Medina G, Franczyk AJ, Neufeld J, Appah P, Utioh A, et al. (May 2018). "Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)". Nutrients. 10 (6): 671. doi:10.3390/nu10060671. PMC 6024599. PMID 29799474.
Herreman L, Nommensen P, Pennings B, Laus MC (October 2020). "Comprehensive overview of the quality of plant- And animal-sourced proteins based on the digestible indispensable amino acid score". Food Science & Nutrition. 8 (10): 5379–5391. doi:10.1002/fsn3.1809. PMC 7590266. PMID 33133540.
Mathai JK, Liu Y, Stein HH (February 2017). "Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)". The British Journal of Nutrition. 117 (4): 490–499. doi:10.1017/S0007114517000125. PMID 28382889. S2CID 22644521.
Bailey, Hannah M.; Mathai, John K.; Berg, Eric P.; Stein, Hans H. (July 2020). "Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality". British Journal of Nutrition. 124 (1): 14–22. doi:10.1017/S0007114520000641. ISSN 0007-1145. PMID 32089140. S2CID 211261687.
Boye, Joyce; Wijesinha-Bettoni, Ramani; Burlingame, Barbara (August 2012). "Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method". British Journal of Nutrition. 108 (S2): S183 – S211. doi:10.1017/S0007114512002309. ISSN 0007-1145. PMID 23107529.
Burd, Nicholas A.; Beals, Joseph W.; Martinez, Isabel G.; Salvador, Amadeo F.; Skinner, Sarah K. (2019-02-01). "Food-First Approach to Enhance the Regulation of Post-exercise Skeletal Muscle Protein Synthesis and Remodeling". Sports Medicine. 49 (1): 59–68. doi:10.1007/s40279-018-1009-y. ISSN 1179-2035. PMC 6445816. PMID 30671904.
Suárez López, M. M.; Kizlansky, A.; López, L. B. (January 2006). "[Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility]". Nutricion Hospitalaria. 21 (1): 47–51. ISSN 0212-1611. PMID 16562812. Archived from the original on 2022-03-31. Retrieved 2022-03-31.

ncbi.nlm.nih.gov

Phillips SM (2017-05-08). "Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults". Frontiers in Nutrition. 4: 13. doi:10.3389/fnut.2017.00013. PMC 5420553. PMID 28534027.
Hoffman JR, Falvo MJ (September 2004). "Protein - Which is Best?". Journal of Sports Science & Medicine. 3 (3): 118–130. PMC 3905294. PMID 24482589.
Phillips SM (2016-09-29). "The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass". Nutrition & Metabolism. 13 (1): 64. doi:10.1186/s12986-016-0124-8. PMC 5041535. PMID 27708684.
Nosworthy MG, Medina G, Franczyk AJ, Neufeld J, Appah P, Utioh A, et al. (May 2018). "Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)". Nutrients. 10 (6): 671. doi:10.3390/nu10060671. PMC 6024599. PMID 29799474.
Herreman L, Nommensen P, Pennings B, Laus MC (October 2020). "Comprehensive overview of the quality of plant- And animal-sourced proteins based on the digestible indispensable amino acid score". Food Science & Nutrition. 8 (10): 5379–5391. doi:10.1002/fsn3.1809. PMC 7590266. PMID 33133540.
Burd, Nicholas A.; Beals, Joseph W.; Martinez, Isabel G.; Salvador, Amadeo F.; Skinner, Sarah K. (2019-02-01). "Food-First Approach to Enhance the Regulation of Post-exercise Skeletal Muscle Protein Synthesis and Remodeling". Sports Medicine. 49 (1): 59–68. doi:10.1007/s40279-018-1009-y. ISSN 1179-2035. PMC 6445816. PMID 30671904.

semanticscholar.org

api.semanticscholar.org

Rutherfurd SM, Fanning AC, Miller BJ, Moughan PJ (February 2015). "Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats". The Journal of Nutrition. 145 (2): 372–379. doi:10.3945/jn.114.195438. PMID 25644361. S2CID 28977517.
Mathai JK, Liu Y, Stein HH (February 2017). "Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)". The British Journal of Nutrition. 117 (4): 490–499. doi:10.1017/S0007114517000125. PMID 28382889. S2CID 22644521.
Ruales J, de Grijalva Y, Lopez-Jaramillo P, Nair BM (March 2002). "The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children". International Journal of Food Sciences and Nutrition. 53 (2): 143–154. doi:10.1080/09637480220132157. PMID 11939108. S2CID 12001819.
Mathai JK, Liu Y, Stein HH (February 2017). "Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)". The British Journal of Nutrition. 117 (4): 490–499. doi:10.1017/S0007114517000125. PMID 28382889. S2CID 22644521.
Bailey, Hannah M.; Mathai, John K.; Berg, Eric P.; Stein, Hans H. (July 2020). "Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality". British Journal of Nutrition. 124 (1): 14–22. doi:10.1017/S0007114520000641. ISSN 0007-1145. PMID 32089140. S2CID 211261687.

web.archive.org

"FAO proposes new protein quality measurement. March 2013". Archived from the original on 2017-05-19. Retrieved 2016-05-10.
Suárez López, M. M.; Kizlansky, A.; López, L. B. (January 2006). "[Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility]". Nutricion Hospitalaria. 21 (1): 47–51. ISSN 0212-1611. PMID 16562812. Archived from the original on 2022-03-31. Retrieved 2022-03-31.

worldcat.org

search.worldcat.org

Zarkadas CG, Yu Z, Hamilton RI, Pattison PL, Rose NG (January 1995). "Comparison between the Protein Quality of Northern Adapted Cultivars of Common Maize and Quality Protein Maize". Journal of Agricultural and Food Chemistry. 43 (1): 84–93. doi:10.1021/jf00049a016. ISSN 0021-8561.
Bailey, Hannah M.; Mathai, John K.; Berg, Eric P.; Stein, Hans H. (July 2020). "Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality". British Journal of Nutrition. 124 (1): 14–22. doi:10.1017/S0007114520000641. ISSN 0007-1145. PMID 32089140. S2CID 211261687.
Boye, Joyce; Wijesinha-Bettoni, Ramani; Burlingame, Barbara (August 2012). "Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method". British Journal of Nutrition. 108 (S2): S183 – S211. doi:10.1017/S0007114512002309. ISSN 0007-1145. PMID 23107529.
Burd, Nicholas A.; Beals, Joseph W.; Martinez, Isabel G.; Salvador, Amadeo F.; Skinner, Sarah K. (2019-02-01). "Food-First Approach to Enhance the Regulation of Post-exercise Skeletal Muscle Protein Synthesis and Remodeling". Sports Medicine. 49 (1): 59–68. doi:10.1007/s40279-018-1009-y. ISSN 1179-2035. PMC 6445816. PMID 30671904.
Suárez López, M. M.; Kizlansky, A.; López, L. B. (January 2006). "[Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility]". Nutricion Hospitalaria. 21 (1): 47–51. ISSN 0212-1611. PMID 16562812. Archived from the original on 2022-03-31. Retrieved 2022-03-31.