Diglyceride (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Diglyceride" in English language version.

refsWebsite

Global rank English rank

7doi.org

2^nd place

6nih.gov

4^th place

4semanticscholar.org

11^th place

8^th place

3worldcat.org

5^th place

2upm.edu.my

low place

8,776^th place

1iupac.org

538^th place

863^rd place

1inchem.org

4,334^th place

4,154^th place

1aacrjournals.org

8,869^th place

8,487^th place

aacrjournals.org

cancerres.aacrjournals.org

Blumberg, Peter M. (1988). "Protein Kinase C as the Receptor for the Phorbol Ester Tumor Promoters: Sixth Rhoads Memorial Award Lecture". Cancer Research. 48 (1): 1–8. PMID 3275491.

doi.org

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "glycerides". doi:10.1351/goldbook.G02647
Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; et al. (2015). "Review on the Current State of Diacylglycerol Production Using Enzymatic Approach" (PDF). Food and Bioprocess Technology. 8 (6): 1169–1186. doi:10.1007/s11947-015-1505-0. ISSN 1935-5130. S2CID 84353775.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; et al. (2008). "Diacylglycerol Oil—Properties, Processes and Products: A Review" (PDF). Food and Bioprocess Technology. 1 (3): 223–233. doi:10.1007/s11947-007-0049-3. ISSN 1935-5130. S2CID 86604260.
Flickinger, Brent D.; Matsuo, Noboru (February 2003). "Nutritional characteristics of DAG oil". Lipids. 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744. S2CID 4061326.
Sonntag, Norman O. V. (1982). "Glycerolysis of fats and methyl esters — Status, review and critique". Journal of the American Oil Chemists' Society. 59 (10): 795A–802A. doi:10.1007/BF02634442. ISSN 0003-021X. S2CID 84808531.
Erion DM, Shulman GI (2010). "Diacylglycerol-mediated insulin resistance". Nature Medicine. 16 (4): 400–402. doi:10.1038/nm0410-400. PMC 3730126. PMID 20376053.
Petersen MC, Madiraju AK, Gassaway BM, et al. (2016). "Insulin receptor Thr1160 phosphorylation mediates lipid-induced hepatic insulin resistance". Journal of Clinical Investigation. 126 (11): 4361–4371. doi:10.1172/JCI86013. PMC 5096902. PMID 27760050.

inchem.org

"Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents". World Health Organization.

iupac.org

goldbook.iupac.org

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "glycerides". doi:10.1351/goldbook.G02647

nih.gov

pubmed.ncbi.nlm.nih.gov

Flickinger, Brent D.; Matsuo, Noboru (February 2003). "Nutritional characteristics of DAG oil". Lipids. 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744. S2CID 4061326.
Blumberg, Peter M. (1988). "Protein Kinase C as the Receptor for the Phorbol Ester Tumor Promoters: Sixth Rhoads Memorial Award Lecture". Cancer Research. 48 (1): 1–8. PMID 3275491.
Erion DM, Shulman GI (2010). "Diacylglycerol-mediated insulin resistance". Nature Medicine. 16 (4): 400–402. doi:10.1038/nm0410-400. PMC 3730126. PMID 20376053.
Petersen MC, Madiraju AK, Gassaway BM, et al. (2016). "Insulin receptor Thr1160 phosphorylation mediates lipid-induced hepatic insulin resistance". Journal of Clinical Investigation. 126 (11): 4361–4371. doi:10.1172/JCI86013. PMC 5096902. PMID 27760050.

ncbi.nlm.nih.gov

Erion DM, Shulman GI (2010). "Diacylglycerol-mediated insulin resistance". Nature Medicine. 16 (4): 400–402. doi:10.1038/nm0410-400. PMC 3730126. PMID 20376053.
Petersen MC, Madiraju AK, Gassaway BM, et al. (2016). "Insulin receptor Thr1160 phosphorylation mediates lipid-induced hepatic insulin resistance". Journal of Clinical Investigation. 126 (11): 4361–4371. doi:10.1172/JCI86013. PMC 5096902. PMID 27760050.

semanticscholar.org

api.semanticscholar.org

Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; et al. (2015). "Review on the Current State of Diacylglycerol Production Using Enzymatic Approach" (PDF). Food and Bioprocess Technology. 8 (6): 1169–1186. doi:10.1007/s11947-015-1505-0. ISSN 1935-5130. S2CID 84353775.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; et al. (2008). "Diacylglycerol Oil—Properties, Processes and Products: A Review" (PDF). Food and Bioprocess Technology. 1 (3): 223–233. doi:10.1007/s11947-007-0049-3. ISSN 1935-5130. S2CID 86604260.
Flickinger, Brent D.; Matsuo, Noboru (February 2003). "Nutritional characteristics of DAG oil". Lipids. 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744. S2CID 4061326.
Sonntag, Norman O. V. (1982). "Glycerolysis of fats and methyl esters — Status, review and critique". Journal of the American Oil Chemists' Society. 59 (10): 795A–802A. doi:10.1007/BF02634442. ISSN 0003-021X. S2CID 84808531.

upm.edu.my

psasir.upm.edu.my

Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; et al. (2015). "Review on the Current State of Diacylglycerol Production Using Enzymatic Approach" (PDF). Food and Bioprocess Technology. 8 (6): 1169–1186. doi:10.1007/s11947-015-1505-0. ISSN 1935-5130. S2CID 84353775.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; et al. (2008). "Diacylglycerol Oil—Properties, Processes and Products: A Review" (PDF). Food and Bioprocess Technology. 1 (3): 223–233. doi:10.1007/s11947-007-0049-3. ISSN 1935-5130. S2CID 86604260.

worldcat.org

search.worldcat.org

Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; et al. (2015). "Review on the Current State of Diacylglycerol Production Using Enzymatic Approach" (PDF). Food and Bioprocess Technology. 8 (6): 1169–1186. doi:10.1007/s11947-015-1505-0. ISSN 1935-5130. S2CID 84353775.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; et al. (2008). "Diacylglycerol Oil—Properties, Processes and Products: A Review" (PDF). Food and Bioprocess Technology. 1 (3): 223–233. doi:10.1007/s11947-007-0049-3. ISSN 1935-5130. S2CID 86604260.
Sonntag, Norman O. V. (1982). "Glycerolysis of fats and methyl esters — Status, review and critique". Journal of the American Oil Chemists' Society. 59 (10): 795A–802A. doi:10.1007/BF02634442. ISSN 0003-021X. S2CID 84808531.