Dill (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dill" in English language version.

Last modified: 09:09:27, 28 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

86doi.org

2^nd place

42semanticscholar.org

15^th place

8^th place

33adsabs.harvard.edu

14^th place

9^th place

33books.google.com

3^rd place

22oed.com

743^rd place

419^th place

22web.archive.org

1^st place

21wisc.edu

891^st place

533^rd place

22nih.gov

5^th place

11biodiversitylibrary.org

168^th place

136^th place

11missouribotanicalgarden.org

5,451^st place

3,624^th place

11tufts.edu

192^nd place

165^th place

11almanac.com

low place

7,798^th place

11ghorbanitradingco.com

low place

11ufl.edu

880^th place

578^th place

11sustainablefoodcenter.org

low place

11fda.gov

470^th place

329^th place

11worldcat.org

4^th place

11gutenberg.org

629^th place

427^th place

11theguardian.com

16^th place

11^th place

11ediblyasian.info

low place

11food.com

low place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Bailer, J.; Aichinger, T.; Hackl, G.; de Hueber, K.; Dachler, M. (2001). "Essential oil content and composition in commercially available dill cultivars in comparison to caraway". Industrial Crops and Products. 14 (3): 229–239. Bibcode:2001IndCP..14..229B. doi:10.1016/S0926-6690(01)00088-7.
Huopalahti, Rainer; Linko, Reino R. (March 1983). "Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages". Journal of Agricultural and Food Chemistry. 31 (2): 331–333. Bibcode:1983JAFC...31..331H. doi:10.1021/jf00116a036. ISSN 0021-8561.
Blank, I.; Grosch, W. (1991). "Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis". Journal of Food Science. 56 (1): 63–67. Bibcode:1991JFooS..56...63B. doi:10.1111/j.1365-2621.1991.tb07976.x.

almanac.com (Global: low place; English: 7,798^th place)

Almanac, Old Farmer's. "Dill". Old Farmer's Almanac. Retrieved 17 May 2020.

biodiversitylibrary.org (Global: 168^th place; English: 136^th place)

Thomé, Otto Wilhelm (1888). Flora von Deutschland, Österreich und der Schweiz (in German). Vol. 3. Gera, Germany. p. 142 – via BioDiversity Heritage Library.{{cite book}}: CS1 maint: location missing publisher (link)

books.google.com (Global: 3^rd place; English: 3^rd place)

Davidson, A. (2003). Seafood of South-East Asia (2nd ed.). Ten Speed Press. p. 216. ISBN 978-1-58008-452-9.
Ling, K. F. (2002). T‌he Food of Asia. Singapore: Periplus editions (HK). p. 155. ISBN 978-0-7946-0146-1.
Forbes Irving, Paul M. C. (1990). Metamorphosis in Greek Myths. Oxford, New York, Toronto: Oxford University Press, Clarendon Press. p. 280. ISBN 0-19-814730-9.

doi.org (Global: 2^nd place; English: 2^nd place)

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Bailer, J.; Aichinger, T.; Hackl, G.; de Hueber, K.; Dachler, M. (2001). "Essential oil content and composition in commercially available dill cultivars in comparison to caraway". Industrial Crops and Products. 14 (3): 229–239. Bibcode:2001IndCP..14..229B. doi:10.1016/S0926-6690(01)00088-7.
Santos, P. A. G.; Figueiredo, A. C.; Lourenço, P. M. L.; Barroso, J. G.; Pedro, L. G.; Oliveira, M. M.; Schripsema, J.; Deans, S. G.; Scheffer, J. J. C. (2002). "Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils". Biotechnology Letters. 24 (12): 1031–1036. doi:10.1023/A:1015653701265. S2CID 10120732.
Dhalwal, K.; Shinde, V. M.; Mahadik, K. R. (2008). "Efficient and Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in Anethum graveolens and Carum carvi Seed". Chromatographia. 67 (1–2): 163–167. doi:10.1365/s10337-007-0473-6. S2CID 96393401.
Huopalahti, Rainer; Linko, Reino R. (March 1983). "Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages". Journal of Agricultural and Food Chemistry. 31 (2): 331–333. Bibcode:1983JAFC...31..331H. doi:10.1021/jf00116a036. ISSN 0021-8561.
Blank, I.; Grosch, W. (1991). "Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis". Journal of Food Science. 56 (1): 63–67. Bibcode:1991JFooS..56...63B. doi:10.1111/j.1365-2621.1991.tb07976.x.

ediblyasian.info (Global: low place; English: low place)

"T‌hai names". ediblyasian.info.

fda.gov (Global: 470^th place; English: 329^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

food.com (Global: low place; English: low place)

"Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)". Retrieved 1 February 2015.

ghorbanitradingco.com (Global: low place; English: low place)

ghorbani (1 March 2020). "Dill". Ghorbani Trading Company. Archived from the original on 21 July 2021. Retrieved 21 July 2021.

gutenberg.org (Global: 629^th place; English: 427^th place)

M. G. Kains (1912). American Agriculturist (ed.). Culinary Herbs: Their Cultivation Harvesting Curing and Uses (English). Orange Judd Company.

missouribotanicalgarden.org (Global: 5,451^st place; English: 3,624^th place)

"Anethum graveolens". Plant Finder. Missouri Botanical Garden. n.d. Retrieved 22 January 2023.

nih.gov (Global: 5^th place; English: 5^th place)

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

oed.com (Global: 743^rd place; English: 419^th place)

"s.v. 'anise'".
Oxford English Dictionary, 1896, s.v. (subscription)

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Santos, P. A. G.; Figueiredo, A. C.; Lourenço, P. M. L.; Barroso, J. G.; Pedro, L. G.; Oliveira, M. M.; Schripsema, J.; Deans, S. G.; Scheffer, J. J. C. (2002). "Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils". Biotechnology Letters. 24 (12): 1031–1036. doi:10.1023/A:1015653701265. S2CID 10120732.
Dhalwal, K.; Shinde, V. M.; Mahadik, K. R. (2008). "Efficient and Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in Anethum graveolens and Carum carvi Seed". Chromatographia. 67 (1–2): 163–167. doi:10.1365/s10337-007-0473-6. S2CID 96393401.

sustainablefoodcenter.org (Global: low place; English: low place)

Albornoz, Sari (7 March 2014). "Plant Dill for You and Your Butterflies". Sustainable Food Center.

theguardian.com (Global: 16^th place; English: 11^th place)

Walker, Shaun (10 August 2015). "Dill with it: Russia's obsession with the spindly herb menace". The Guardian. Retrieved 15 June 2023.

tufts.edu (Global: 192^nd place; English: 165^th place)

perseus.tufts.edu

Lewis, Charlton T.; Short, Charles (1879). "ănēthum". A Latin Dictionary. Perseus Digital Library.

ufl.edu (Global: 880^th place; English: 578^th place)

edis.ifas.ufl.edu

Hall, Donald (23 October 2017). "Eastern Black Swallowtail: Papilio polyxenes asterius (Stoll) (Insecta: Lepidoptera: Papilionidae)". AskIFAS. University of Florida. Retrieved 12 November 2017.

web.archive.org (Global: 1^st place; English: 1^st place)

ghorbani (1 March 2020). "Dill". Ghorbani Trading Company. Archived from the original on 21 July 2021. Retrieved 21 July 2021.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

wisc.edu (Global: 891^st place; English: 533^rd place)

hort.extension.wisc.edu

"Dill, Anethum graveolens". Wisconsin Horticulture. University of Wisconsin-Madison. n.d. Retrieved 22 January 2023.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Huopalahti, Rainer; Linko, Reino R. (March 1983). "Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages". Journal of Agricultural and Food Chemistry. 31 (2): 331–333. Bibcode:1983JAFC...31..331H. doi:10.1021/jf00116a036. ISSN 0021-8561.

Dill (English Wikipedia)

adsabs.harvard.edu (Global: 14th place; English: 9th place)

ui.adsabs.harvard.edu

almanac.com (Global: low place; English: 7,798th place)

biodiversitylibrary.org (Global: 168th place; English: 136th place)

books.google.com (Global: 3rd place; English: 3rd place)

doi.org (Global: 2nd place; English: 2nd place)

ediblyasian.info (Global: low place; English: low place)

fda.gov (Global: 470th place; English: 329th place)

food.com (Global: low place; English: low place)

ghorbanitradingco.com (Global: low place; English: low place)

gutenberg.org (Global: 629th place; English: 427th place)

missouribotanicalgarden.org (Global: 5,451st place; English: 3,624th place)

nih.gov (Global: 5th place; English: 5th place)

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

oed.com (Global: 743rd place; English: 419th place)

semanticscholar.org (Global: 15th place; English: 8th place)

api.semanticscholar.org

sustainablefoodcenter.org (Global: low place; English: low place)

theguardian.com (Global: 16th place; English: 11th place)

tufts.edu (Global: 192nd place; English: 165th place)

perseus.tufts.edu

ufl.edu (Global: 880th place; English: 578th place)

edis.ifas.ufl.edu

web.archive.org (Global: 1st place; English: 1st place)

wisc.edu (Global: 891st place; English: 533rd place)

hort.extension.wisc.edu

worldcat.org (Global: 4th place; English: 4th place)

search.worldcat.org

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

almanac.com (Global: low place; English: 7,798^th place)

biodiversitylibrary.org (Global: 168^th place; English: 136^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

doi.org (Global: 2^nd place; English: 2^nd place)

fda.gov (Global: 470^th place; English: 329^th place)

gutenberg.org (Global: 629^th place; English: 427^th place)

missouribotanicalgarden.org (Global: 5,451^st place; English: 3,624^th place)

nih.gov (Global: 5^th place; English: 5^th place)

oed.com (Global: 743^rd place; English: 419^th place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

theguardian.com (Global: 16^th place; English: 11^th place)

tufts.edu (Global: 192^nd place; English: 165^th place)

ufl.edu (Global: 880^th place; English: 578^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

wisc.edu (Global: 891^st place; English: 533^rd place)

worldcat.org (Global: 4^th place; English: 4^th place)