Dill (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dill" in English language version.

refsWebsite

Global rank English rank

6doi.org

2^nd place

3books.google.com

3^rd place

2oed.com

360^th place

231^st place

2web.archive.org

1^st place

2semanticscholar.org

11^th place

8^th place

1biodiversitylibrary.org

387^th place

373^rd place

1worldfloraonline.org

5,426^th place

7,063^rd place

1kew.org

394^th place

442^nd place

1tufts.edu

155^th place

138^th place

1wisc.edu

1,045^th place

746^th place

1missouribotanicalgarden.org

5,410^th place

3,396^th place

1almanac.com

low place

6,940^th place

1ghorbanitradingco.com

low place

1ufl.edu

921^st place

644^th place

1sustainablefoodcenter.org

low place

1fda.gov

447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

1nih.gov

4^th place

1worldcat.org

5^th place

1gutenberg.org

489^th place

377^th place

1theguardian.com

12^th place

11^th place

1ediblyasian.info

low place

1food.com

low place

6,836^th place

almanac.com

Almanac, Old Farmer's. "Dill". Old Farmer's Almanac. Retrieved 17 May 2020.

biodiversitylibrary.org

Thomé, Otto Wilhelm (1888). Flora von Deutschland, Österreich und der Schweiz (in German). Vol. 3. Gera, Germany. p. 142 – via BioDiversity Heritage Library.{{cite book}}: CS1 maint: location missing publisher (link)

books.google.com

Forbes Irving, Paul M. C. (1990). Metamorphosis in Greek Myths. Oxford, New York, Toronto: Oxford University Press, Clarendon Press. p. 280. ISBN 0-19-814730-9.
Davidson, A. (2003). Seafood of South-East Asia (2nd ed.). Ten Speed Press. p. 216. ISBN 978-1-58008-452-9.
Ling, K. F. (2002). The Food of Asia. Singapore: Periplus editions (HK). p. 155. ISBN 978-0-7946-0146-1.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Bailer, J.; Aichinger, T.; Hackl, G.; de Hueber, K.; Dachler, M. (2001). "Essential oil content and composition in commercially available dill cultivars in comparison to caraway". Industrial Crops and Products. 14 (3): 229–239. doi:10.1016/S0926-6690(01)00088-7.
Santos, P. A. G.; Figueiredo, A. C.; Lourenço, P. M. L.; Barroso, J. G.; Pedro, L. G.; Oliveira, M. M.; Schripsema, J.; Deans, S. G.; Scheffer, J. J. C. (2002). "Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils". Biotechnology Letters. 24 (12): 1031–1036. doi:10.1023/A:1015653701265. S2CID 10120732.
Dhalwal, K.; Shinde, V. M.; Mahadik, K. R. (2008). "Efficient and Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in Anethum graveolens and Carum carvi Seed". Chromatographia. 67 (1–2): 163–167. doi:10.1365/s10337-007-0473-6. S2CID 96393401.
Huopalahti, Rainer; Linko, Reino R. (March 1983). "Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages". Journal of Agricultural and Food Chemistry. 31 (2): 331–333. doi:10.1021/jf00116a036. ISSN 0021-8561.
Blank, I.; Grosch, W. (1991). "Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis". Journal of Food Science. 56 (1): 63–67. doi:10.1111/j.1365-2621.1991.tb07976.x.

ediblyasian.info

"Thai names". ediblyasian.info.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

food.com

"Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)". Retrieved 1 February 2015.

ghorbanitradingco.com

ghorbani (1 March 2020). "Dill". Ghorbani Trading Company. Archived from the original on 21 July 2021. Retrieved 21 July 2021.

gutenberg.org

M. G. Kains (1912). American Agriculturist (ed.). Culinary Herbs: Their Cultivation Harvesting Curing and Uses (English). Orange Judd Company.

kew.org

powo.science.kew.org

"Anethum graveolens L." Plants of the World Online. Royal Botanic Gardens, Kew. 2023. Retrieved 22 January 2023.

missouribotanicalgarden.org

"Anethum graveolens". Plant Finder. Missouri Botanical Garden. n.d. Retrieved 22 January 2023.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

oed.com

Oxford English Dictionary, 1896, s.v. (subscription)
"s.v. 'anise'".

semanticscholar.org

api.semanticscholar.org

Santos, P. A. G.; Figueiredo, A. C.; Lourenço, P. M. L.; Barroso, J. G.; Pedro, L. G.; Oliveira, M. M.; Schripsema, J.; Deans, S. G.; Scheffer, J. J. C. (2002). "Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils". Biotechnology Letters. 24 (12): 1031–1036. doi:10.1023/A:1015653701265. S2CID 10120732.
Dhalwal, K.; Shinde, V. M.; Mahadik, K. R. (2008). "Efficient and Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in Anethum graveolens and Carum carvi Seed". Chromatographia. 67 (1–2): 163–167. doi:10.1365/s10337-007-0473-6. S2CID 96393401.

sustainablefoodcenter.org

Albornoz, Sari (7 March 2014). "Plant Dill for You and Your Butterflies". Sustainable Food Center.

theguardian.com

Walker, Shaun (10 August 2015). "Dill with it: Russia's obsession with the spindly herb menace". The Guardian. Retrieved 15 June 2023.

tufts.edu

perseus.tufts.edu

Lewis, Charlton T.; Short, Charles (1879). "ănēthum". A Latin Dictionary. Perseus Digital Library.

ufl.edu

edis.ifas.ufl.edu

Hall, Donald (23 October 2017). "Eastern Black Swallowtail: Papilio polyxenes asterius (Stoll) (Insecta: Lepidoptera: Papilionidae)". AskIFAS. University of Florida. Retrieved 12 November 2017.

web.archive.org

ghorbani (1 March 2020). "Dill". Ghorbani Trading Company. Archived from the original on 21 July 2021. Retrieved 21 July 2021.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

wisc.edu

hort.extension.wisc.edu

"Dill, Anethum graveolens". Wisconsin Horticulture. University of Wisconsin-Madison. n.d. Retrieved 22 January 2023.

worldcat.org

search.worldcat.org

Huopalahti, Rainer; Linko, Reino R. (March 1983). "Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages". Journal of Agricultural and Food Chemistry. 31 (2): 331–333. doi:10.1021/jf00116a036. ISSN 0021-8561.

worldfloraonline.org

"Anethum graveolens L." World Flora Online. World Flora Consortium. 2023. Retrieved 22 January 2023.