Laufey Haraldsdóttir and Guðrún Þóra Gunnarsdóttir, "Pure, Fresh and Simple: 'Spicing up' the New Nordic Cuisine", in Spices and Tourism: Destinations, Attractions and Cuisines, ed. Lee Jolliffe, Tourism and cultural change 38, Bristol: Channel View, 2014, ISBN9781845414429, pp. 169–82, pp. 174–79; also at academia.edu, registration required.
books.google.com
Laufey Haraldsdóttir and Guðrún Þóra Gunnarsdóttir, "Pure, Fresh and Simple: 'Spicing up' the New Nordic Cuisine", in Spices and Tourism: Destinations, Attractions and Cuisines, ed. Lee Jolliffe, Tourism and cultural change 38, Bristol: Channel View, 2014, ISBN9781845414429, pp. 169–82, pp. 174–79; also at academia.edu, registration required.
