Diphenylamine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Diphenylamine" in English language version.

refsWebsite

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18doi.org

2^nd place

7nih.gov

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3harvard.edu

18^th place

17^th place

2cdc.gov

218^th place

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1sigmaaldrich.com

924^th place

2,352^nd place

1springer.com

274^th place

309^th place

1orgsyn.org

2,971^st place

2,826^th place

1semanticscholar.org

11^th place

8^th place

1books.google.com

3^rd place

1acs.org

1,248^th place

1,104^th place

1fao.org

318^th place

411^th place

1usda.gov

438^th place

336^th place

1europa.eu

68^th place

117^th place

1gpo.gov

1,360^th place

845^th place

1cornell.edu

332^nd place

246^th place

acs.org

pubs.acs.org

Withers, W. A. (1911). "A Modification of the Diphenylamine Test for Nitrous and Nitric Acids". Journal of the American Chemical Society. 33 (5): 708–711. doi:10.1021/ja02218a008 – via ACS Publications.

books.google.com

"The Chemical News and Journal of Industrial Science; with which is Incorporated the "Chemical Gazette.": A Journal of Practical Chemistry in All Its Applications to Pharmacy, Arts and Manufactures". 1866.

cdc.gov

NIOSH Pocket Guide to Chemical Hazards. "#0240". National Institute for Occupational Safety and Health (NIOSH).
"Diphenylamine". NIOSH Pocket Guide to Chemical Hazards. CDC NIOSH. 4 April 2011. Retrieved 29 April 2014.

cornell.edu

pmep.cce.cornell.edu

"diphenylamine Tolerance Actions 11/01". Federal Register. 4 December 2011. Retrieved 29 April 2014.

doi.org

International Union of Pure and Applied Chemistry (2014). Nomenclature of Organic Chemistry: IUPAC Recommendations and Preferred Names 2013. The Royal Society of Chemistry. p. 671. doi:10.1039/9781849733069. ISBN 978-0-85404-182-4.
P. F. Vogt, J. J. Gerulis, "Amines, Aromatic" in Ullmann’s Encyclopedia of Industrial Chemistry 2005, Wiley-VCH, Weinheim. doi:10.1002/14356007.a02_037
"Conclusion on the peer review of the pesticide risk assessment of the active substance diphenylamine". EFSA Journal. 10: 2486. 25 January 2012. doi:10.2903/j.efsa.2012.2486.
Safe, S.; Hutzinger, O.; Crocker, J. F. S.; Digout, S. C. (1977). "Identification of toxic impurities in commercial Diphenylamine". Bulletin of Environmental Contamination and Toxicology. 17 (2): 204–207. Bibcode:1977BuECT..17..204S. doi:10.1007/BF01685551. PMID 843636.
T. Kahl, K.-W. Schröder, F. R. Lawrence, W. J. Marshall, Hartmut Höke, Rudolf Jäckh, "Aniline" in Ullmann's Encyclopedia of Industrial Chemistry, 2005, Wiley-VCH: Weinheim. doi:10.1002/14356007.a02_303
Ingle, M; M. C. D'Souza (1989). "Physiology and control of superficial scald of apples: a review". HortScience. 24 (28): 31. doi:10.21273/HORTSCI.24.1.28. S2CID 89228904.
Cook, Stanley G (1935). "Determination of Diphenylamine in Smokeless Powders". Industrial & Engineering Chemistry Analytical Edition. 7 (4): 250–255. doi:10.1021/ac50096a019.
Leggett, Lana S; Lott, Peter F (1989). "Gunshot residue analysis via organic stabilizers and nitrocellulose". Microchemical Journal. 39: 76–85. doi:10.1016/0026-265X(89)90012-X.
Drzyzga, Oliver (2003). "Diphenylamine and derivatives in the environment: A review". Chemosphere. 53 (8): 809–818. Bibcode:2003Chmsp..53..809D. doi:10.1016/S0045-6535(03)00613-1. PMID 14505701.
Canady, Richard; Richard Lane; Greg Paoli; Margaret Wilson; Heidi Bialk; Steven Hermansky; Brent Kobielush; Ji-Eun Lee; Craig Llewellyn; Joseph Scimeca (Oct 2013). "Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods". Crit Rev Food Sci Nutr. 53 (12): 1239–1249. doi:10.1080/10408398.2012.752341. PMC 3809586. PMID 24090142.
Hans-Wilhelm Engels; Herrmann-Josef Weidenhaupt; Manfred Pieroth; Werner Hofmann; Karl-Hans Menting; Thomas Mergenhagen; Ralf Schmoll; Stefan Uhrlandt (2011). "Rubber, 9. Chemicals and Additives". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a23_365.pub3. ISBN 978-3527306732.
Willard, H. H; Manalo, G. D (1947). "Derivatives of Diphenylamine as Oxidation-Reduction Indicators in Alkaline Solution". Analytical Chemistry. 19 (3): 167–170. doi:10.1021/ac60003a011.
Sarver, L. A; Kolthoff, I. M (1931). "Diphenylamine Sulfonic Acid as a New Oxidation-Reduction Indicator". Journal of the American Chemical Society. 53 (8): 2902–2905. doi:10.1021/ja01359a010.
Sarver, L. A; Kolthoff, I. M (1937). "Electrochemical Properties of Diphenylbenzidine Sulfonic Acid". Journal of the American Chemical Society. 59: 23–25. doi:10.1021/ja01280a007.
Sriramam, K (1977). "Mechanistic interpretation of the redox behaviour of diphenylamine". Talanta. 24 (1): 31–36. doi:10.1016/0039-9140(77)80181-1. PMID 18962017.
Withers, W. A. (1911). "A Modification of the Diphenylamine Test for Nitrous and Nitric Acids". Journal of the American Chemical Society. 33 (5): 708–711. doi:10.1021/ja02218a008 – via ACS Publications.
Clegg, S; Safe, S; Crocker, JF (1981). "Identification of a toxic impurity in commercial diphenylamine". J Environ Sci Health B. 16 (2): 125–30. Bibcode:1981JESHB..16..125C. doi:10.1080/03601238109372245. PMID 7252059.
"Conclusion on the peer review of the pesticide risk assessment of the active substance diphenylamine. European Food Safety Authority". EFSA Journal. 11 (3): 2486–2527. 2012. doi:10.2903/j.efsa.2013.3130.

europa.eu

eur-lex.europa.eu

"European Commission Regulation No 772/2012, 8 August 2013, amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine in or on certain products". Official Journal of the European Union: L 217/2. 12 March 2013.

fao.org

fao (2007). "2007 JMPR Evaluation, Diphenylamine (030) 155-189" (PDF). Joint FAO/WHO Meeting on Pesticide Residues. WHO, FAO. pp. 1–35. Retrieved 29 April 2014.

gpo.gov

EPA (13 May 1999). "Diphenylamine; Pesticide Tolerance; 40 CFR Part 180" (PDF). Federal Register. 64 (92): 25842–25848. Retrieved 28 April 2014.

harvard.edu

ui.adsabs.harvard.edu

Safe, S.; Hutzinger, O.; Crocker, J. F. S.; Digout, S. C. (1977). "Identification of toxic impurities in commercial Diphenylamine". Bulletin of Environmental Contamination and Toxicology. 17 (2): 204–207. Bibcode:1977BuECT..17..204S. doi:10.1007/BF01685551. PMID 843636.
Drzyzga, Oliver (2003). "Diphenylamine and derivatives in the environment: A review". Chemosphere. 53 (8): 809–818. Bibcode:2003Chmsp..53..809D. doi:10.1016/S0045-6535(03)00613-1. PMID 14505701.
Clegg, S; Safe, S; Crocker, JF (1981). "Identification of a toxic impurity in commercial diphenylamine". J Environ Sci Health B. 16 (2): 125–30. Bibcode:1981JESHB..16..125C. doi:10.1080/03601238109372245. PMID 7252059.

nih.gov

pubmed.ncbi.nlm.nih.gov

Safe, S.; Hutzinger, O.; Crocker, J. F. S.; Digout, S. C. (1977). "Identification of toxic impurities in commercial Diphenylamine". Bulletin of Environmental Contamination and Toxicology. 17 (2): 204–207. Bibcode:1977BuECT..17..204S. doi:10.1007/BF01685551. PMID 843636.
Drzyzga, Oliver (2003). "Diphenylamine and derivatives in the environment: A review". Chemosphere. 53 (8): 809–818. Bibcode:2003Chmsp..53..809D. doi:10.1016/S0045-6535(03)00613-1. PMID 14505701.
Canady, Richard; Richard Lane; Greg Paoli; Margaret Wilson; Heidi Bialk; Steven Hermansky; Brent Kobielush; Ji-Eun Lee; Craig Llewellyn; Joseph Scimeca (Oct 2013). "Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods". Crit Rev Food Sci Nutr. 53 (12): 1239–1249. doi:10.1080/10408398.2012.752341. PMC 3809586. PMID 24090142.
Sriramam, K (1977). "Mechanistic interpretation of the redox behaviour of diphenylamine". Talanta. 24 (1): 31–36. doi:10.1016/0039-9140(77)80181-1. PMID 18962017.
Clegg, S; Safe, S; Crocker, JF (1981). "Identification of a toxic impurity in commercial diphenylamine". J Environ Sci Health B. 16 (2): 125–30. Bibcode:1981JESHB..16..125C. doi:10.1080/03601238109372245. PMID 7252059.

pubchem.ncbi.nlm.nih.gov

"Diphenylamine".

ncbi.nlm.nih.gov

Canady, Richard; Richard Lane; Greg Paoli; Margaret Wilson; Heidi Bialk; Steven Hermansky; Brent Kobielush; Ji-Eun Lee; Craig Llewellyn; Joseph Scimeca (Oct 2013). "Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods". Crit Rev Food Sci Nutr. 53 (12): 1239–1249. doi:10.1080/10408398.2012.752341. PMC 3809586. PMID 24090142.

orgsyn.org

F. D. Hager (1941). "Triphenylamine". Organic Syntheses; Collected Volumes, vol. 1, p. 544.

semanticscholar.org

api.semanticscholar.org

Ingle, M; M. C. D'Souza (1989). "Physiology and control of superficial scald of apples: a review". HortScience. 24 (28): 31. doi:10.21273/HORTSCI.24.1.28. S2CID 89228904.

sigmaaldrich.com

https://www.sigmaaldrich.com/Graphics/COfAInfo/SigmaSAPQM/SPEC/24/242586/242586-BULK_______SIAL_____.pdf ^{[bare URL PDF]}

springer.com

link.springer.com

Safe, S.; Hutzinger, O.; Crocker, J. F. S.; Digout, S. C. (1977). "Identification of toxic impurities in commercial Diphenylamine". Bulletin of Environmental Contamination and Toxicology. 17 (2): 204–207. Bibcode:1977BuECT..17..204S. doi:10.1007/BF01685551. PMID 843636.

usda.gov

ams.usda.gov

"Pesticide Data Program's Summary for calendar year 2010". USDA. p. 189. Retrieved 29 April 2014.