John H. Thorngate III; Seppo Salminen; Larry A. Branen; Michael P. Davidson, eds. (2001). "Food Phosphates". Food Additives. Food Science and Technology. Vol. 116. CRC Press. doi:10.1201/9780824741709.ch25 (inactive 2024-11-11). ISBN978-0-8247-9343-2.{{cite book}}: CS1 maint: DOI inactive as of November 2024 (link)