Dipteryx alata (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dipteryx alata" in English language version.

refsWebsite

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20doi.org

2^nd place

13nih.gov

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5tropicos.org

713^th place

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4jbrj.gov.br

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3harvard.edu

18^th place

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3semanticscholar.org

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2flacsoandes.edu.ec

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2worldcat.org

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1iucnredlist.org

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1globenewswire.com

2,614^th place

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1psu.edu

207^th place

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1ufg.br

low place

1biodiversitylibrary.org

387^th place

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1theferns.info

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1theplantlist.org

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1floraargentina.edu.ar

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1embrapa.br

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1cites.org

2,927^th place

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1inist.fr

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1fda.gov

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1web.archive.org

1^st place

1nationalacademies.org

7,189^th place

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1purdue.edu

850^th place

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1springer.com

274^th place

309^th place

1handle.net

102^nd place

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1gov.mb.ca

8,104^th place

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biodiversitylibrary.org

Linnaea : Ein Journal für die Botanik in ihrem ganzen Umfange. Vol. 11. F. Dümmler. 1837.

cites.org

"Appendices I, II and III" (PDF). CITES. Convention on International Trade in Endangered Species of Wild Fauna and Flora. 25 May 2024. Retrieved 24 July 2024.

doi.org

Requena Suarez, D.K. (2021). "Dipteryx alata". IUCN Red List of Threatened Species. 2021: e.T32984A111305198. doi:10.2305/IUCN.UK.2021-3.RLTS.T32984A111305198.en. Retrieved 24 July 2024.
Cardoso, D.; De Queiroz, L. P.; Pennington, R. T.; De Lima, H. C.; Fonty, E.; Wojciechowski, M. F.; Lavin, M. (2012). "Revisiting the phylogeny of papilionoid legumes: New insights from comprehensively sampled early-branching lineages". American Journal of Botany. 99 (12): 1991–2013. doi:10.3732/ajb.1200380. PMID 23221500.
Tarazi, Roberto; Moreno, Maria Andréia; Gandara, Flávio Bertin; Ferraz, Elza Martins; Moraes, Mário Luiz Teixeira; Vinson, Christina Cleo; Ciampi, Ana Yamaguishi; Vencovsky, Roland; Kageyama, Paulo Yoshio (29 January 2010). "High levels of genetic differentiation and selfing in the Brazilian cerrado fruit tree Dipteryx alata Vog. (Fabaceae)". Genetics and Molecular Biology. 33 (1): 78–85. doi:10.1590/S1415-47572010005000007. PMC 3036066. PMID 21637609.
Martins, Bruno De Andrade; Ferraz, Antonio Carlos De Oliveira; Schmidt, Flávio Luis (4 August 2017). "Physical characteristics of baru tree fruit aimed at kernel extraction". Semina: Ciências Agrárias. 38 (4): 1865. doi:10.5433/1679-0359.2017v38n4p1865.
Vera, Rosângela; Soares Junior, Manoel Soares; Naves, Ronaldo Veloso; Souza, Eli Regina Barboza de; Fernandes, Eliana Paula; Caliari, Márcio; Leandro, Wilson Mozena (March 2009). "Características químicas de amêndoas de barueiros (dipteryx alata vog.) de ocorrência natural no cerrado do estado de Goiás, Brasil". Revista Brasileira de Fruticultura. 31 (1): 112–118. doi:10.1590/S0100-29452009000100017.
Tambarussi, Evandro Vagner; Sebbenn, Alexandre M.; Alves-Pereira, Alessandro; Vencovsky, Roland; Cambuim, Jose; Da Silva, Alexandre; Moraes, Marcela; De Moraes, Mario L.T. (15 September 2017). "Dipteryx alata Vogel (Fabaceae) a neotropical tree with high level of selfing: implication for conservation and breeding programs". Annals of Forest Research. 60 (2): 243–261. doi:10.15287/afr.2017.842.
Cardoso, Domingos; de Queiroz, Luciano P.; Pennington, R. Toby; de Lima, Haroldo C.; Fonty, Émile; Wojciechowski, Martin F.; Lavin, Matt (December 2012). "Revisiting the phylogeny of papilionoid legumes: New insights from comprehensively sampled early-branching lineages". American Journal of Botany. 99 (12): 1991–2013. doi:10.3732/ajb.1200380. PMID 23221500.
Sprent, Janet I. (April 2007). "Evolving ideas of legume evolution and diversity: a taxonomic perspective on the occurrence of nodulation". New Phytologist. 174 (1): 11–25. doi:10.1111/j.1469-8137.2007.02015.x. PMID 17335493.
Zuffo, Alan Mario; Júnior, Joacir Mario Zuffo; Carvalho, Rezânio Martins; dos Santos, Adaniel Sousa; Oliveira, João Batista da Silva; Fonseca, Wéverson Lima (25 January 2017). "Response of baru (Dipteryx alata Vog.) seedlings to liming and NPK application". Journal of Plant Nutrition. 40 (9): 1332–1338. Bibcode:2017JPlaN..40.1332Z. doi:10.1080/01904167.2016.1267210. S2CID 99105954.
Ragusa-Netto, J. (16 March 2017). "Seed removal of Dipteryx alata Vog. (Leguminosae: Faboidae) in the edge and interior of Cerrado". Brazilian Journal of Biology. 77 (4): 752–761. doi:10.1590/1519-6984.20715. PMID 28355393.
Paniagua Zambrana, Narel Y.; Bussmann, Rainer W.; Hart, Robbie E.; Moya Huanca, Araceli L.; Ortiz Soria, Gere; Ortiz Vaca, Milton; Ortiz Álvarez, David; Soria Morán, Jorge; Soria Morán, María; Chávez, Saúl; Chávez Moreno, Bertha; Chávez Moreno, Gualberto; Roca, Oscar; Siripi, Erlin (10 October 2017). "Traditional knowledge hiding in plain sight – twenty-first century ethnobotany of the Chácobo in Beni, Bolivia". Journal of Ethnobiology and Ethnomedicine. 13 (1): 57. doi:10.1186/s13002-017-0179-2. PMC 5634836. PMID 29017576.
Fernandes, Daniela C; Freitas, Jullyana B; Czeder, Ludmila P; Naves, Maria Margareth V (2010). "Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna". Journal of the Science of Food and Agriculture. 90 (10): 1650–1655. Bibcode:2010JSFA...90.1650F. doi:10.1002/jsfa.3997. PMID 20564449. S2CID 89796230.
De Oliveira Sousa, Amanda Goulart; Fernandes, Daniela Canuto; Alves, Aline Medeiros; De Freitas, Jullyana Borges; Naves, Maria Margareth Veloso (2011). "Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut". Food Research International. 44 (7): 2319–2325. doi:10.1016/j.foodres.2011.02.013. INIST 24462545.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Alves-Santos, Aline Medeiros; Fernandes, Daniela Canuto; Naves, Maria Margareth Veloso (2021-08-01). "Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review". NFS Journal. 24: 26–36. doi:10.1016/j.nfs.2021.07.001. ISSN 2352-3646.
Fernandes, Daniela C; Freitas, Jullyana B; Czeder, Ludmila P; Naves, Maria Margareth V (11 May 2010). "Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna". Journal of the Science of Food and Agriculture. 90 (10): 1650–1655. Bibcode:2010JSFA...90.1650F. doi:10.1002/jsfa.3997. PMID 20564449.
Siqueira, Egle Machado de Almeida; Marin, Alinne Martins Ferreira; da Cunha, Marcela de Sá Barreto; Fustinoni, Adriana Medeiros; de Sant'Ana, Lívia Pimentel; Arruda, Sandra Fernandes (January 2012). "Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats". Food Research International. 45 (1): 427–433. doi:10.1016/j.foodres.2011.11.005.
Kalume, Dário E.; Sousa, Marcelo V.; Morhy, Lauro (November 1995). "Purification, characterization, sequence determination, and mass spectrometric analysis of a trypsin inhibitor from seeds of the brazilian treeDipteryx alata (leguminosae)". Journal of Protein Chemistry. 14 (8): 685–693. doi:10.1007/BF01886907. ISSN 0277-8033. PMID 8747429. S2CID 6017999.
Cardoso, D.; Pennington, R.T.; de Queiroz, L.P.; Boatwright, J.S.; Van Wyk, B.-E.; Wojciechowski, M.F.; Lavin, M. (November 2013). "Reconstructing the deep-branching relationships of the papilionoid legumes". South African Journal of Botany. 89: 58–75. doi:10.1016/j.sajb.2013.05.001. hdl:10566/3193.
Geiselhart, Sabine; Hoffmann-Sommergruber, Karin; Bublin, Merima (August 2018). "Tree nut allergens". Molecular Immunology. 100: 71–81. doi:10.1016/j.molimm.2018.03.011. PMID 29680588.

embrapa.br

alice.cnptia.embrapa.br

"Dipteryx alata : Baru" (PDF). Alice.cnptia.embrapa.br. Retrieved 18 March 2022.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

flacsoandes.edu.ec

"Cultura (Cosmovisión) y Salud entre los Ese'Ejja". Flacsoandes.edu.ec.
"Inventario de Recursos Curativos en Centros de Expendio Formales e Informales: Puerto Maldonado". Flacsoandes.edu.ec.

floraargentina.edu.ar

conosur.floraargentina.edu.ar

"Flora del Conosur" (in Spanish). Instituto de Botánica Darwinion. 2018. Retrieved 31 July 2019.

globenewswire.com

"Baru Nuts Market to Register Double-Digit Growth at 24.8% CAGR, Surpassing US$ 47 Million through 2032 - Fact.MR". GlobeNewswire News Room (Press release). 2022-11-07. Retrieved 2023-04-04.

gov.mb.ca

"Cross-contamination" (PDF). Gov.mb.ca. Retrieved 18 March 2022.

handle.net

hdl.handle.net

Cardoso, D.; Pennington, R.T.; de Queiroz, L.P.; Boatwright, J.S.; Van Wyk, B.-E.; Wojciechowski, M.F.; Lavin, M. (November 2013). "Reconstructing the deep-branching relationships of the papilionoid legumes". South African Journal of Botany. 89: 58–75. doi:10.1016/j.sajb.2013.05.001. hdl:10566/3193.

harvard.edu

ui.adsabs.harvard.edu

Zuffo, Alan Mario; Júnior, Joacir Mario Zuffo; Carvalho, Rezânio Martins; dos Santos, Adaniel Sousa; Oliveira, João Batista da Silva; Fonseca, Wéverson Lima (25 January 2017). "Response of baru (Dipteryx alata Vog.) seedlings to liming and NPK application". Journal of Plant Nutrition. 40 (9): 1332–1338. Bibcode:2017JPlaN..40.1332Z. doi:10.1080/01904167.2016.1267210. S2CID 99105954.
Fernandes, Daniela C; Freitas, Jullyana B; Czeder, Ludmila P; Naves, Maria Margareth V (2010). "Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna". Journal of the Science of Food and Agriculture. 90 (10): 1650–1655. Bibcode:2010JSFA...90.1650F. doi:10.1002/jsfa.3997. PMID 20564449. S2CID 89796230.
Fernandes, Daniela C; Freitas, Jullyana B; Czeder, Ludmila P; Naves, Maria Margareth V (11 May 2010). "Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna". Journal of the Science of Food and Agriculture. 90 (10): 1650–1655. Bibcode:2010JSFA...90.1650F. doi:10.1002/jsfa.3997. PMID 20564449.

inist.fr

pascal-francis.inist.fr

De Oliveira Sousa, Amanda Goulart; Fernandes, Daniela Canuto; Alves, Aline Medeiros; De Freitas, Jullyana Borges; Naves, Maria Margareth Veloso (2011). "Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut". Food Research International. 44 (7): 2319–2325. doi:10.1016/j.foodres.2011.02.013. INIST 24462545.

iucnredlist.org

Requena Suarez, D.K. (2021). "Dipteryx alata". IUCN Red List of Threatened Species. 2021: e.T32984A111305198. doi:10.2305/IUCN.UK.2021-3.RLTS.T32984A111305198.en. Retrieved 24 July 2024.

jbrj.gov.br

cncflora.jbrj.gov.br

"Dipteryx alata in Lista Vermelha da flora brasileira versão 2012.2". CNCFlora. Centro Nacional de Conservação da Flora. Retrieved 5 August 2019.
Messina, Tainan (4 April 2012). "Dipteryx alata Vogel". CNCFlora (in Portuguese). Centro Nacional de Conservação da Flora. Retrieved 31 July 2019.

servicos.jbrj.gov.br

Carvalho, C.S. "Brazilian Flora Checklist – Dipteryx alata Vogel". Dipteryx in Flora do Brasil 2020 under construction. Jardim Botânico do Rio de Janeiro. Retrieved 31 July 2019.

floradobrasil.jbrj.gov.br

de Lima, H.C.; Lima, I.B. (24 September 2014). "Dipteryx alata Vogel". Dipteryx in Lista de Espécies da Flora do Brasil (in Portuguese). Jardim Botânico do Rio de Janeiro. Retrieved 31 July 2019.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

Cardoso, D.; De Queiroz, L. P.; Pennington, R. T.; De Lima, H. C.; Fonty, E.; Wojciechowski, M. F.; Lavin, M. (2012). "Revisiting the phylogeny of papilionoid legumes: New insights from comprehensively sampled early-branching lineages". American Journal of Botany. 99 (12): 1991–2013. doi:10.3732/ajb.1200380. PMID 23221500.
Tarazi, Roberto; Moreno, Maria Andréia; Gandara, Flávio Bertin; Ferraz, Elza Martins; Moraes, Mário Luiz Teixeira; Vinson, Christina Cleo; Ciampi, Ana Yamaguishi; Vencovsky, Roland; Kageyama, Paulo Yoshio (29 January 2010). "High levels of genetic differentiation and selfing in the Brazilian cerrado fruit tree Dipteryx alata Vog. (Fabaceae)". Genetics and Molecular Biology. 33 (1): 78–85. doi:10.1590/S1415-47572010005000007. PMC 3036066. PMID 21637609.
Cardoso, Domingos; de Queiroz, Luciano P.; Pennington, R. Toby; de Lima, Haroldo C.; Fonty, Émile; Wojciechowski, Martin F.; Lavin, Matt (December 2012). "Revisiting the phylogeny of papilionoid legumes: New insights from comprehensively sampled early-branching lineages". American Journal of Botany. 99 (12): 1991–2013. doi:10.3732/ajb.1200380. PMID 23221500.
Sprent, Janet I. (April 2007). "Evolving ideas of legume evolution and diversity: a taxonomic perspective on the occurrence of nodulation". New Phytologist. 174 (1): 11–25. doi:10.1111/j.1469-8137.2007.02015.x. PMID 17335493.
Ragusa-Netto, J. (16 March 2017). "Seed removal of Dipteryx alata Vog. (Leguminosae: Faboidae) in the edge and interior of Cerrado". Brazilian Journal of Biology. 77 (4): 752–761. doi:10.1590/1519-6984.20715. PMID 28355393.
Paniagua Zambrana, Narel Y.; Bussmann, Rainer W.; Hart, Robbie E.; Moya Huanca, Araceli L.; Ortiz Soria, Gere; Ortiz Vaca, Milton; Ortiz Álvarez, David; Soria Morán, Jorge; Soria Morán, María; Chávez, Saúl; Chávez Moreno, Bertha; Chávez Moreno, Gualberto; Roca, Oscar; Siripi, Erlin (10 October 2017). "Traditional knowledge hiding in plain sight – twenty-first century ethnobotany of the Chácobo in Beni, Bolivia". Journal of Ethnobiology and Ethnomedicine. 13 (1): 57. doi:10.1186/s13002-017-0179-2. PMC 5634836. PMID 29017576.
Fernandes, Daniela C; Freitas, Jullyana B; Czeder, Ludmila P; Naves, Maria Margareth V (2010). "Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna". Journal of the Science of Food and Agriculture. 90 (10): 1650–1655. Bibcode:2010JSFA...90.1650F. doi:10.1002/jsfa.3997. PMID 20564449. S2CID 89796230.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Fernandes, Daniela C; Freitas, Jullyana B; Czeder, Ludmila P; Naves, Maria Margareth V (11 May 2010). "Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna". Journal of the Science of Food and Agriculture. 90 (10): 1650–1655. Bibcode:2010JSFA...90.1650F. doi:10.1002/jsfa.3997. PMID 20564449.
Kalume, Dário E.; Sousa, Marcelo V.; Morhy, Lauro (November 1995). "Purification, characterization, sequence determination, and mass spectrometric analysis of a trypsin inhibitor from seeds of the brazilian treeDipteryx alata (leguminosae)". Journal of Protein Chemistry. 14 (8): 685–693. doi:10.1007/BF01886907. ISSN 0277-8033. PMID 8747429. S2CID 6017999.
Geiselhart, Sabine; Hoffmann-Sommergruber, Karin; Bublin, Merima (August 2018). "Tree nut allergens". Molecular Immunology. 100: 71–81. doi:10.1016/j.molimm.2018.03.011. PMID 29680588.

ncbi.nlm.nih.gov

Tarazi, Roberto; Moreno, Maria Andréia; Gandara, Flávio Bertin; Ferraz, Elza Martins; Moraes, Mário Luiz Teixeira; Vinson, Christina Cleo; Ciampi, Ana Yamaguishi; Vencovsky, Roland; Kageyama, Paulo Yoshio (29 January 2010). "High levels of genetic differentiation and selfing in the Brazilian cerrado fruit tree Dipteryx alata Vog. (Fabaceae)". Genetics and Molecular Biology. 33 (1): 78–85. doi:10.1590/S1415-47572010005000007. PMC 3036066. PMID 21637609.
Paniagua Zambrana, Narel Y.; Bussmann, Rainer W.; Hart, Robbie E.; Moya Huanca, Araceli L.; Ortiz Soria, Gere; Ortiz Vaca, Milton; Ortiz Álvarez, David; Soria Morán, Jorge; Soria Morán, María; Chávez, Saúl; Chávez Moreno, Bertha; Chávez Moreno, Gualberto; Roca, Oscar; Siripi, Erlin (10 October 2017). "Traditional knowledge hiding in plain sight – twenty-first century ethnobotany of the Chácobo in Beni, Bolivia". Journal of Ethnobiology and Ethnomedicine. 13 (1): 57. doi:10.1186/s13002-017-0179-2. PMC 5634836. PMID 29017576.

psu.edu

citeseerx.ist.psu.edu

Alexiades, Miguel N. (1999). Ethnobotany of the Ese Eja: Plants, Change and Health in an Amazonian Society (PhD). City University of New York. p. 240, 248, 398. CiteSeerX 10.1.1.452.5979.

purdue.edu

hort.purdue.edu

"Grain Legumes". Hort.purdue.edu.

semanticscholar.org

api.semanticscholar.org

Zuffo, Alan Mario; Júnior, Joacir Mario Zuffo; Carvalho, Rezânio Martins; dos Santos, Adaniel Sousa; Oliveira, João Batista da Silva; Fonseca, Wéverson Lima (25 January 2017). "Response of baru (Dipteryx alata Vog.) seedlings to liming and NPK application". Journal of Plant Nutrition. 40 (9): 1332–1338. Bibcode:2017JPlaN..40.1332Z. doi:10.1080/01904167.2016.1267210. S2CID 99105954.
Fernandes, Daniela C; Freitas, Jullyana B; Czeder, Ludmila P; Naves, Maria Margareth V (2010). "Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna". Journal of the Science of Food and Agriculture. 90 (10): 1650–1655. Bibcode:2010JSFA...90.1650F. doi:10.1002/jsfa.3997. PMID 20564449. S2CID 89796230.
Kalume, Dário E.; Sousa, Marcelo V.; Morhy, Lauro (November 1995). "Purification, characterization, sequence determination, and mass spectrometric analysis of a trypsin inhibitor from seeds of the brazilian treeDipteryx alata (leguminosae)". Journal of Protein Chemistry. 14 (8): 685–693. doi:10.1007/BF01886907. ISSN 0277-8033. PMID 8747429. S2CID 6017999.

springer.com

link.springer.com

Kalume, Dário E.; Sousa, Marcelo V.; Morhy, Lauro (November 1995). "Purification, characterization, sequence determination, and mass spectrometric analysis of a trypsin inhibitor from seeds of the brazilian treeDipteryx alata (leguminosae)". Journal of Protein Chemistry. 14 (8): 685–693. doi:10.1007/BF01886907. ISSN 0277-8033. PMID 8747429. S2CID 6017999.

theferns.info

tropical.theferns.info

"Dipteryx alata – Useful Tropical Plants". Tropical.theferns.info.

theplantlist.org

"Dipteryx". Theplantlist.org.

tropicos.org

"Name – Dipteryx alata Vogel". Tropicos.org. Missouri Botanical Garden. 2019. Retrieved 31 July 2019.
"Name – Dipteryx alata Vogel". Vascular Plants of the Americas. Missouri Botanical Garden. 2019. Retrieved 31 July 2019.
"Name – Dipteryx alata Vogel". Listado de la Flora del Parque Nacional Madidi, Bolivia. Missouri Botanical Garden. 5 November 2010. Retrieved 1 August 2019.
"Name – Dipteryx alata Vogel". Inventario Biologico de Paraguay. Missouri Botanical Garden. 16 June 2011. Retrieved 1 August 2019.
"Name – Dipteryx alata Vogel". Catalogue of the Flowering Plants and Gymnosperms of Peru. Missouri Botanical Garden. 8 August 2009. Retrieved 1 August 2019.

ufg.br

repositorio.bc.ufg.br

Corrêa, Gilmarcos de Carvalho (1999). Avaliação comportamental de plantas de baru (Dipteryx alata Vog.) nos cerrados do Estado de Goiás (Sc.D.) (in Portuguese). Universidade Federal de Goiás. Docket 582.825:581.15(817.3). Retrieved 1 August 2019.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

worldcat.org

search.worldcat.org

Alves-Santos, Aline Medeiros; Fernandes, Daniela Canuto; Naves, Maria Margareth Veloso (2021-08-01). "Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review". NFS Journal. 24: 26–36. doi:10.1016/j.nfs.2021.07.001. ISSN 2352-3646.
Kalume, Dário E.; Sousa, Marcelo V.; Morhy, Lauro (November 1995). "Purification, characterization, sequence determination, and mass spectrometric analysis of a trypsin inhibitor from seeds of the brazilian treeDipteryx alata (leguminosae)". Journal of Protein Chemistry. 14 (8): 685–693. doi:10.1007/BF01886907. ISSN 0277-8033. PMID 8747429. S2CID 6017999.