Disaccharide (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Disaccharide" in English language version.

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archive.org

Whitney, Ellie; Sharon Rady Rolfes (2011). Peggy Williams (ed.). Understanding Nutrition (Twelfth ed.). California: Wadsworth, Cengage Learning. p. 100. ISBN 978-0-538-73465-3.

doi.org

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "disaccharides". doi:10.1351/goldbook.D01776
Ruppersberg, Klaus; Herzog, Stefanie; Kussler, Manfred W.; Parchmann, Ilka (2019). "How to visualize the different lactose content of dairy products by Fearon's test and Woehlk test in classroom experiments and a new approach to the mechanisms and formulae of the mysterious red dyes". Chemistry Teacher International. 2 (2). doi:10.1515/cti-2019-0008.
Parrish, F.W.; Hahn, W.B.; Mandels, G.R. (July 1968). "Crypticity of Myrothecium verrucaria Spores to Maltose and Induction of Transport by Maltulose, a Common Maltose Contaminant". J. Bacteriol. 96 (1). American Society for Microbiology: 227–233. doi:10.1128/JB.96.1.227-233.1968. PMC 252277. PMID 5690932.
Matsuda, K.; Abe, Y; Fujioka, K (November 1957). "Kojibiose (2-O-alpha-D-Glucopyranosyl-D-Glucose): Isolation and Structure: Chemical Synthesis". Nature. 180 (4593): 985–6. Bibcode:1957Natur.180..985M. doi:10.1038/180985a0. PMID 13483573.
T. Taga; Y. Miwa; Z. Min (1997). "α,β-Trehalose Monohydrate". Acta Crystallogr. C. 53 (2): 234–236. doi:10.1107/S0108270196012693.

harvard.edu

ui.adsabs.harvard.edu

Matsuda, K.; Abe, Y; Fujioka, K (November 1957). "Kojibiose (2-O-alpha-D-Glucopyranosyl-D-Glucose): Isolation and Structure: Chemical Synthesis". Nature. 180 (4593): 985–6. Bibcode:1957Natur.180..985M. doi:10.1038/180985a0. PMID 13483573.

iupac.org

goldbook.iupac.org

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "disaccharides". doi:10.1351/goldbook.D01776

merriam-webster.com

"Biose". Merriam-Webster.

nih.gov

pubmed.ncbi.nlm.nih.gov

Parrish, F.W.; Hahn, W.B.; Mandels, G.R. (July 1968). "Crypticity of Myrothecium verrucaria Spores to Maltose and Induction of Transport by Maltulose, a Common Maltose Contaminant". J. Bacteriol. 96 (1). American Society for Microbiology: 227–233. doi:10.1128/JB.96.1.227-233.1968. PMC 252277. PMID 5690932.
Matsuda, K.; Abe, Y; Fujioka, K (November 1957). "Kojibiose (2-O-alpha-D-Glucopyranosyl-D-Glucose): Isolation and Structure: Chemical Synthesis". Nature. 180 (4593): 985–6. Bibcode:1957Natur.180..985M. doi:10.1038/180985a0. PMID 13483573.

ncbi.nlm.nih.gov

Parrish, F.W.; Hahn, W.B.; Mandels, G.R. (July 1968). "Crypticity of Myrothecium verrucaria Spores to Maltose and Induction of Transport by Maltulose, a Common Maltose Contaminant". J. Bacteriol. 96 (1). American Society for Microbiology: 227–233. doi:10.1128/JB.96.1.227-233.1968. PMC 252277. PMID 5690932.

qmul.ac.uk

chem.qmul.ac.uk

"Nomenclature of Carbohydrates (Recommendations 1996): 2-Carb-36". chem.qmul.ac.uk. Archived from the original on 2017-08-26. Retrieved 2010-07-21.

uvu.edu

science.uvu.edu

"Glycosidic Link". OChemPal. Utah Valley University. Archived from the original on May 12, 2013. Retrieved 11 December 2013.

virginia.edu

faculty.virginia.edu

"Disaccharides and Oligosaccharides". University of Virginia Faculty and Lab Site. Archived from the original on 2018-11-18. Retrieved 2008-01-29.

web.archive.org

"Nomenclature of Carbohydrates (Recommendations 1996): 2-Carb-36". chem.qmul.ac.uk. Archived from the original on 2017-08-26. Retrieved 2010-07-21.
"Disaccharides and Oligosaccharides". University of Virginia Faculty and Lab Site. Archived from the original on 2018-11-18. Retrieved 2008-01-29.
"Glycosidic Link". OChemPal. Utah Valley University. Archived from the original on May 12, 2013. Retrieved 11 December 2013.