Distillation (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Distillation" in English language version.

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  • Harwood, Laurence M.; Moody, Christopher J. (1 January 1990). Experimental Organic Chemistry: Principles and Practice (Illustrated ed.). Blackwell Scientific Publications. ISBN 978-0-632-02016-4. LCCN 88007680. OCLC 18816225. OL 2032038M. Wikidata Q107313989. Retrieved 22 June 2021 – via Internet Archive.
  • Aristotle. (1952) [c. 340 BC]. Meteorologica (in Ancient Greek and English). Translated by Lee, H. D. P. Harvard University Press. pp. 2.3, 358b.
  • Bryan H. Bunch; Alexander Hellemans (2004). The History of Science and Technology. Houghton Mifflin Harcourt. p. 88. ISBN 978-0-618-22123-3.
  • Berthelot, Marcelin (1887–1888) Collection des anciens alchimistes grecs. 3 vol., Paris, p. 161

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  • GB 5974, Coffey, A., "Apparatus for Brewing and Distilling", published 5 August 1830, issued 5 February 1831 ; image Archived 4 February 2017 at the Wayback Machine
  • US 198699, Solvay, Ernest, "Improvement in the Ammonia-Soda Manufacture", published 2 June 1876, issued 25 December 1877 

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  • al-Hassan, Ahmad Y. (2009). "Alcohol and the Distillation of Wine in Arabic Sources from the 8th Century". Studies in al-Kimya': Critical Issues in Latin and Arabic Alchemy and Chemistry. Hildesheim: Georg Olms Verlag. pp. 283–298. (same content also available on the author's website Archived 29 December 2015 at the Wayback Machine); cf. Berthelot, Marcellin; Houdas, Octave V. (1893). La Chimie au Moyen Âge. Vol. I–III. Paris: Imprimerie nationale. vol. I, pp. 141, 143.

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  • GB 5974, Coffey, A., "Apparatus for Brewing and Distilling", published 5 August 1830, issued 5 February 1831 ; image Archived 4 February 2017 at the Wayback Machine

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  • Harwood, Laurence M.; Moody, Christopher J. (1 January 1990). Experimental Organic Chemistry: Principles and Practice (Illustrated ed.). Blackwell Scientific Publications. ISBN 978-0-632-02016-4. LCCN 88007680. OCLC 18816225. OL 2032038M. Wikidata Q107313989. Retrieved 22 June 2021 – via Internet Archive.
  • Forbes, Robert J. (1 December 1970). A Short History of the Art of Distillation: From the Beginnings up to the Death of Cellier Blumenthal (2nd ed.). Leiden: Brill Publishers. ISBN 978-90-04-00617-1. LCCN 71879886. OCLC 1060799375. OL 13686623M. Wikidata Q107312970 – via Google Books.

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  • Harwood, Laurence M.; Moody, Christopher J. (1 January 1990). Experimental Organic Chemistry: Principles and Practice (Illustrated ed.). Blackwell Scientific Publications. ISBN 978-0-632-02016-4. LCCN 88007680. OCLC 18816225. OL 2032038M. Wikidata Q107313989. Retrieved 22 June 2021 – via Internet Archive.
  • Forbes, Robert J. (1 December 1970). A Short History of the Art of Distillation: From the Beginnings up to the Death of Cellier Blumenthal (2nd ed.). Leiden: Brill Publishers. ISBN 978-90-04-00617-1. LCCN 71879886. OCLC 1060799375. OL 13686623M. Wikidata Q107312970 – via Google Books.

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  • Harwood, Laurence M.; Moody, Christopher J. (1 January 1990). Experimental Organic Chemistry: Principles and Practice (Illustrated ed.). Blackwell Scientific Publications. ISBN 978-0-632-02016-4. LCCN 88007680. OCLC 18816225. OL 2032038M. Wikidata Q107313989. Retrieved 22 June 2021 – via Internet Archive.
  • Forbes, Robert J. (1 December 1970). A Short History of the Art of Distillation: From the Beginnings up to the Death of Cellier Blumenthal (2nd ed.). Leiden: Brill Publishers. ISBN 978-90-04-00617-1. LCCN 71879886. OCLC 1060799375. OL 13686623M. Wikidata Q107312970 – via Google Books.

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  • Harwood, Laurence M.; Moody, Christopher J. (1 January 1990). Experimental Organic Chemistry: Principles and Practice (Illustrated ed.). Blackwell Scientific Publications. ISBN 978-0-632-02016-4. LCCN 88007680. OCLC 18816225. OL 2032038M. Wikidata Q107313989. Retrieved 22 June 2021 – via Internet Archive.
  • Forbes, Robert J. (1 December 1970). A Short History of the Art of Distillation: From the Beginnings up to the Death of Cellier Blumenthal (2nd ed.). Leiden: Brill Publishers. ISBN 978-90-04-00617-1. LCCN 71879886. OCLC 1060799375. OL 13686623M. Wikidata Q107312970 – via Google Books.
  • Kraus, Paul (1942–1943). Jâbir ibn Hayyân: Contribution à l'histoire des idées scientifiques dans l'Islam. I. Le corpus des écrits jâbiriens. II. Jâbir et la science grecque. Cairo: Institut Français d'Archéologie Orientale. ISBN 9783487091150. OCLC 468740510. Vol. II, p. 5. On the attribution of the Latin translation to Gerard of Cremona, see Burnett, Charles (2001). "The Coherence of the Arabic-Latin Translation Program in Toledo in the Twelfth Century". Science in Context. 14 (1–2): 249–288. doi:10.1017/S0269889701000096. S2CID 143006568. p. 280; Moureau, Sébastien (2020). "Min al-kīmiyāʾ ad alchimiam. The Transmission of Alchemy from the Arab-Muslim World to the Latin West in the Middle Ages". Micrologus. 28: 87–141. hdl:2078.1/211340. pp. 106, 111.