Distillation (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Distillation" in English language version.

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academia.edu (Global: 121st place; English: 142nd place)

archive.org (Global: 6th place; English: 6th place)

  • Harwood, Laurence M.; Moody, Christopher J. (1 January 1990), Experimental Organic Chemistry: Principles and Practice (Illustrated ed.), Blackwell Scientific Publications, OL 1854286W, Wikidata Q107313989, retrieved 22 June 2021 – via Internet Archive
  • Aristotle. (1952) [c. 340 BC]. Meteorologica (in Ancient Greek and English). Translated by Lee, H. D. P. Harvard University Press. pp. 2.3, 358b.
  • Bryan H. Bunch; Alexander Hellemans (2004). The History of Science and Technology. Houghton Mifflin Harcourt. p. 88. ISBN 978-0-618-22123-3.
  • Berthelot, Marcelin (1887–1888) Collection des anciens alchimistes grecs. 3 vol., Paris, p. 161

books.google.com (Global: 3rd place; English: 3rd place)

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digitale-sammlungen.de (Global: 958th place; English: 1,915th place)

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doi.org (Global: 2nd place; English: 2nd place)

espacenet.com (Global: 800th place; English: 676th place)

worldwide.espacenet.com

  • GB 5974, Coffey, A., "Apparatus for Brewing and Distilling", published 5 August 1830, issued 5 February 1831 ; image Archived 4 February 2017 at the Wayback Machine
  • US 198699, Solvay, Ernest, "Improvement in the Ammonia-Soda Manufacture", published 2 June 1876, issued 25 December 1877 

essentialoil.com (Global: low place; English: low place)

handle.net (Global: 102nd place; English: 76th place)

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harvard.edu (Global: 18th place; English: 17th place)

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history-science-technology.com (Global: low place; English: low place)

  • al-Hassan, Ahmad Y. (2009). "Alcohol and the Distillation of Wine in Arabic Sources from the 8th Century". Studies in al-Kimya': Critical Issues in Latin and Arabic Alchemy and Chemistry. Hildesheim: Georg Olms Verlag. pp. 283–298. (same content also available on the author's website Archived 29 December 2015 at the Wayback Machine); cf. Berthelot, Marcellin; Houdas, Octave V. (1893). La Chimie au Moyen Âge. Vol. I–III. Paris: Imprimerie nationale. vol. I, pp. 141, 143.

imet-db.ru (Global: low place; English: low place)

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kennetpans.info (Global: low place; English: low place)

  • GB 5974, Coffey, A., "Apparatus for Brewing and Distilling", published 5 August 1830, issued 5 February 1831 ; image Archived 4 February 2017 at the Wayback Machine

levity.com (Global: low place; English: low place)

loc.gov (Global: 70th place; English: 63rd place)

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nbuv.gov.ua (Global: 2,280th place; English: low place)

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nih.gov (Global: 4th place; English: 4th place)

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openlibrary.org (Global: 325th place; English: 255th place)

  • Harwood, Laurence M.; Moody, Christopher J. (1 January 1990), Experimental Organic Chemistry: Principles and Practice (Illustrated ed.), Blackwell Scientific Publications, OL 1854286W, Wikidata Q107313989, retrieved 22 June 2021 – via Internet Archive
  • Forbes, Robert J. (1 December 1970). A Short History of the Art of Distillation: From the Beginnings up to the Death of Cellier Blumenthal (2nd ed.). Leiden: Brill Publishers. ISBN 978-90-04-00617-1. LCCN 71879886. OCLC 1060799375. OL 13686623M. Wikidata Q107312970 – via Google Books.

patentguru.com (Global: low place; English: low place)

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sciencehistory.org (Global: 3,963rd place; English: 2,357th place)

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web.archive.org (Global: 1st place; English: 1st place)

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  • Harwood, Laurence M.; Moody, Christopher J. (1 January 1990), Experimental Organic Chemistry: Principles and Practice (Illustrated ed.), Blackwell Scientific Publications, OL 1854286W, Wikidata Q107313989, retrieved 22 June 2021 – via Internet Archive
  • Forbes, Robert J. (1 December 1970). A Short History of the Art of Distillation: From the Beginnings up to the Death of Cellier Blumenthal (2nd ed.). Leiden: Brill Publishers. ISBN 978-90-04-00617-1. LCCN 71879886. OCLC 1060799375. OL 13686623M. Wikidata Q107312970 – via Google Books.

worldcat.org (Global: 5th place; English: 5th place)

search.worldcat.org